I-Chukabocho: I-Chinese Meat Cleaver eJapan

Sinokufumana ikhomishini kwiintengo ezifanelekileyo ezenziwe ngenye yeekhonkco zethu. Funda nzulu

IChukabocho sisithethe saseTshayina ikrelekrele eyaziwa ngobuhle bayo. Kodwa, iyathandwa eJapan nayo ngenxa yokuba yinto eguquguqukayo kunye neenjongo zonke eziqhekezayo ngeblade ebanzi.

chuka kuthetha isiTshayina kunye ne-bocho ithetha imela.

Iblade yonke ingasetyenziselwa ukulungiselela ukutya kunye nokusika inyama, iziqhamo, imifuno, kunye nemifuno.

Enyanisweni, ichukabocho yeyona nto iphambili yokucanda inyama ekunqunyulwe kuyo, ukuyinqunqa nokusika inyama yenkukhu, eyehagu neyenkomo.

Yintoni ikakabocho

Kodwa, i-Japanese cleaver ayifuni ukunqumla ithambo okanye i-prep-bone-in meat, njengoko ingenamandla kakhulu njenge-cleaver enkulu yenyama.

Xa isetyenziselwa ukusika ithambo, incam ecolekileyo yechukabocho inokugqabhuka okanye yophuke.

Nangona kunjalo, ngale nyama ye-cleaver, uqinisekile ukwenza i-razor-ebukhali kunye nokusika okuchanekileyo. Unokude unqumle amaqhekeza amakhulu enyama ngeqhekeza elilungileyo lenyama, ngoko ukuba ungumntu othanda inyama, udinga imela yechukabocho ekhitshini lakho.

Kodwa, ungalibali ukuba le cleaver isika nantoni na ukuze ithathe indawo yezinye iNtshona okanye Iimela zaseJapan.

Ndifunde kwakhona Isikhokelo se-Sukiyaki steak: iresiphi, ubuchule bokusika kunye neencasa

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

Yizame simahla nge Kindle Unlimited:

Funda simahla

Japanese chukbocho FAQs

Yintoni ebizwa ngokuba yi-cleaver ngesiJapan?

Nangona iChukabocho ingumtya waseTshayina, kwaeli gama linye liyasetyenziswa eJapan. Ngaloo ndlela, a inyama cleaver ibizwa chukabocho ngesiJapan.

Kutheni abapheki baseJapan besebenzisa iicleavers?

Into emalunga neecleavers kukuba azilingani njengezinye iimela zasekhitshini. I-cleaver sisixhobo sokusika i-chunky kodwa kulula kwaye kulula ukuyisebenzisa.

Abanye abapheki bathi kukho ulwaneliseko olukhulu xa usebenzisa icleaver ukunqunqa, ukusika, ukusika, kunye nedayisi inyama kunye nemifuno kuba iyakhawuleza kwaye kulula.

Kodwa inzuzo eyongeziweyo kukuba unako ukukhupha ukutya ngokuthe ngqo kwibhodi yokusika kunye nomda we-blade yakho ye-cleaver.

Kwakhona, akukho nto ithelekiswa namandla e-cleaver xa ufuna ukwahlula iimbambo ezimfutshane zenyama yenkomo, ye pochero yenkomo umzekelo. Ikwakhuselekile ngakumbi kunokuzama ukuyenza ngolunye uhlobo lwemela.

Uyihlamba kwaye uyikhathalele njani ichukabocho?

Uninzi lwechukabocho zenziwe ngentsimbi eyomeleleyo engenastainless kwaye azikwazi ukuguga xa ziphekwa kunye namalungiselelo okutya. Ichukabocho yenzelwe ukuba ihlale ubomi bonke kwaye ngokhathalelo oluncinci, ngokuqinisekileyo inakho.

Eyona ndlela yokucoca icleaver kukuyihlamba ngesandla. Kuphephe ukuyibeka kwi-dishwasher njengoko oku kuwonakalisa isiphatho kunye nencakuba.

Ukuba sesichengeni samanzi amaninzi kubangela ukuba incakuba ivuthe kwangethuba. Ngoko ke, emva kokuhlamba izandla, qiniseka ukuba uyomisa i-cleaver ngetawuli yephepha okanye ilaphu ngokukhawuleza.

Ngamanye amaxesha, i-cleaver ifuna ukulola kwaye ndincoma ukuya kwingcali kodwa unokwenza umsebenzi oLUNGILEYO. ngelitye elibukhali kakhulu.

Nantsi ividiyo ecacisa inkqubo ngokucacileyo:

Ngaba iChukabocho iqhekeza inyama?

Impendulo nguewe kwaye hayi. Ayisosicangca senyama esinqumla ithambo. Le yenzelwe kuphela ukusika inyama engenamathambo.

Kwakhona, i-Chinese cleaver inomphetho omncinci kunye nobukhali kune-blade enzima kunye ne-duller ye-classic meat cleaver.

Ichukabocho ikwasetyenziselwa ukusika nokusika imifuno, iziqhamo, isonka, imifuno, neziqholo – izinto ongazenziyo ngecleaver yenyama.

Ithatha indawo yemela yompheki kodwa yomelele ngakumbi eyenziwe ngentsimbi yekhabhoni ekumgangatho ophezulu. Ke, unokunqunqa phantse nantoni na ukuba ingengomathambo.

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

Yizame simahla nge Kindle Unlimited:

Funda simahla

UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.