Ngaba i-furikake ihamba kakubi kwaye iphelelwa lixesha? Uyigcina njani ixesha elongezelelweyo kwishelufu
Uninzi lweentlobo ze furikake umxube we-seame wenziwa ngembewu yesesame ethosiweyo, ityuwa ye-nori kunye neswekile.
Abantu baseJapan bayasithanda esi siqholo kuba siyenza ibe mnandi irayisi yesushi.
Ungathenga ngokulula iipakethi zefurikake eJapan ngeencasa ezininzi ezahlukeneyo ukusuka kwisalmon ukuya kwiwasabi kunye neqanda.
Ngelixa i-nori iyodwa inokuhlala ixesha elide, kungenxa yezi zithako ezongezelelweyo ifurikake inokuba mfutshane kakhulu. beka ubomi kwishelufa, kwaye ndiza kukubonisa indlela onokuyigcina ngayo ixesha elide.
Jonga incwadi yethu entsha yokupheka
Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.
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Funda simahlaKule posi siza kugubungela:
Uyigcina njani isinongo seerayisi?
Ungagcina i-seasoning kude kube ngumhla wokuphelelwa kwexesha kwi-pantry. Nje ukuba uvule isinongo, kufuneka usigcine efrijini kwaye kufuneka sisetyenziswe kwinyanga enye. IFurikake ngaphandle kwentlanzi ingagcinwa ukuya kutsho kwiinyanga ezintandathu.
IFurikake ayifani netyuwa kwaye iphelelwa lixesha kwaye yonakale. Nangona kunjalo, inokuhlala ixesha elithile, ngakumbi iintlobo ezithengiweyo evenkileni (ezifana nezi ncasa zefurikake).
Izinongo esele zithengiwe kufuneka zihlolwe ukuba ziphelelwa nini ixesha ezipakishwe kuzo. Nangona kunjalo, kufanele kuqatshelwe ukuba umhla wokuphelelwa ngumhla ngaphambi kokuba uvule ipakethi.
Kuya kufuneka ukhumbule ukuba i-furikake eyenziwe ekhaya ayihlali ixesha elide njengeentlobo ezithengiweyo ezivenkileni.
Emva kokuba i-furikake eyenziwe ekhaya ipholile, yigcine kwisitya sokungena ngaphakathi. Yitya ngaphakathi kweentsuku eziyi-3-4.
Ingagcinwa kwifriji ukuya kuthi ga kwinyanga ukuba akunakwenzeka. Unokumisa kwakhona i-furikake eyenziwe ekhaya kunye nevenkile oyithengileyo ukuya kuthi ga kwinyanga enye.
Khangela kwakhona ukuba i-miso inokuphelelwa lixesha (iingcebiso zokugcina kunye nendlela yokuxelela xa kuhamba kakubi)
Ndiyigcina njani ifurikake ukwandisa ubomi beshelufu?
Kwiindawo ezifumileyo, unganqwenela ukukhenkceza i-furikake yakho kubomi obude beshelufu.
Nori ngokwayo
INori engavulwanga ingahlala iminyaka emi-3-5 ukuba itywiniwe. Kubekho iimpawu zokuba iphakheji yakho yokuvula ayihambanga kakuhle. Ubomi beshelufu ye-nori buxhomekeke kwizinto ezahlukeneyo ezifana neyona nto ingcono kakhulu ngomhla kunye nenkqubo yokulungiselela kunye nobuchule bokugcina.
Xa igcinwe kakuhle, ubomi beshelufu yokhula lwaselwandle bufikelela kubuninzi bayo ngokwemihla kwaye buqikelelwa malunga okanye buhambe kakubi.
Iza ngokweemilo ezahlukeneyo, ubungakanani, kunye neencasa kwaye inobomi obude beshelufa. Yinto eqhelekileyo yokutya eJapan ngakumbi imiqulu yaseCalifornia yokhula lwaselwandle olomileyo.
Ndingayisebenzisa ifurikake endala?
Ukubuya kwethu kuhambo lwethu lokuya eAsiya, sasinebhotile yefurikake evuliweyo kwindawo yokutyela. Yayiphelelwe lixesha, yaye yayivulwe kangangonyaka. Bekumnandi ukutya, kodwa bekuthe xibilili kancinci, kungasekho crispy.
Yayizintlobo ngeentlobo nge-nori kunye nembewu yeesesame ngaphandle kwentlanzi, ukuze ezo unokuzitya ngokukhuselekileyo ixesha elide.
Ngaba iFurikake ihamba kakubi?
Ukuba ipakethi idumbile kungcono ukuba ungahlali kuyo, kodwa kungenjalo ungazama ukufaka i-furikake kwi-oveni ephantsi kwaye uyivumele ukuba imanzise kwaye uyishukumise ngamandla kwisitya esicocekileyo ukophula amaqhuma. Kufanele ukuba ilungile ukusukela ngoko ukuya phambili.
Ufunde kwakhona: le yindlela ozenza ngayo i-furikake ngokwakho ngeresiphi yethu ephezulu
Jonga incwadi yethu entsha yokupheka
Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.
Yizame simahla nge Kindle Unlimited:
Funda simahla
UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.
