Ukusela ngenxa: imbali kunye nendlela yokusela uNihonshu wachaza

umbhali: Joost Nusselder, umbhali we-Essential Japanese meal planner cookbook cookbook Ukuhlaziywa kwe-Agasti 10, 2022

Zininzi iziselo ezinxilisayo ezenziwe ngeenkozo, kodwa eJapan, irayisi yinkozo ekhethwayo.

Isiselo esinxilisayo saseJapan sikazwelonke ngenxa, ebiyinxalenye yenkcubeko yaseJapan kangangeenkulungwane ezininzi.

Kukho iintlobo ezahlukeneyo ze-sake, nganye inencasa yayo ekhethekileyo.

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Olona hlobo luqhelekileyo lwe-sake lubizwa ngokuba yi-futsu-shu, ebalelwa malunga ne-80% yazo zonke izinto eziveliswe eJapan.

Ezinye iintlobo ze-sake ziquka i-junmai-shu, i-ginjo-shu, kunye ne-daiginjo-shu.

Ukusela sake yahlukile ukupheka.

I-Sake elungiselelwe ukuphekwa ibizwa ngokuba yikome-shu kwaye inomlinganiselo ophantsi kakhulu wotywala. Kananjalo alivumba elimnandi njengelo elenzelwe ukusela.

Ngoko ke, yintoni kanye kanye utywala?

ISake sisiselo esinxilisayo saseJapan esenziwe ngerayisi ebilisiweyo enesiqulatho sotywala esisuka kwi-14% ukuya kwi-16%. Ikwabizwa ngokuba yiNihonshu okanye seishu ngesiJapan. I-Sake idla ngokusetyenziswa kwiikomityi ezincinci okanye iiglasi kwaye yenzelwe ukuba isele ngokusela kancinci. Inokonwatyiswa nokuba kushushu okanye kuyabanda.

Kule post, ndixoxa ngayo yonke into ekufuneka uyazi malunga nokusela ngenxa yokusela, ukusuka kwimbali yayo kunye neenzuzo kwiintlobo ezahlukeneyo zokusela kunye nendlela yokusela.

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

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Yintoni ukusela utywala?

ISake eyenzelwe ukuselwa sisiselo esinxilisayo saseJapan esivundiswe kwirayisi. Yenziwe ngerayisi ekhazimliswe ukususa ibran.

Esi siselo sinxilisayo senziwe ngerayisi, igwele, amanzi, kunye nekoji. Inkangeleko yayo iyabonakala, kwaye inomlinganiselo wotywala ophakathi kwi-15% ukuya kwi-20%.

Incasa ye-sake ixhomekeke kuhlobo lwerayisi esetyenzisiweyo, ubungakanani berayisi ekhazimliswe, amanzi asetyenzisiweyo, kunye nenkqubo yokuvundiswa.

Lilonke, incasa iyafana newayini emhlophe eyomileyo eneziqhamo ezilula.

Ibanga, isitayile, kunye nenqanaba lokupolisha elisetyenziswa kwirayisi lisetyenziselwa ukwahlulahlula ngokweendidi ezahlukeneyo.

ISake ikwabizwa ngokuba yiNihonshu okanye seishu.

I-Sake eyenzelwe ukusela idla ngokunikezelwa kwiikomityi ezincinci okanye iiglasi kwaye yenzelwe ukuselwa ngokusela kancinci. Iphakwa nokuba kushushu okanye kuyabanda.

Abanye abantu babhekisela kwi-sake njenge- ilayisi isiselo somdiliya, kodwa ngokobuchwepheshe oku akulunganga. Ayenziwe ngomdiliya, kwaye inkqubo yokuvubela yahlukile.

Endaweni yoko, i-sake yenziwa kusetyenziswa inkqubo yokudidiyela efana naleyo yebhiya.

I-Sake ibiyinxalenye yenkcubeko yaseJapan kangangeenkulungwane, kwaye idlala indima ebalulekileyo kwimibhiyozo yemveli kunye nemibhiyozo.

Kule mihla, i-sake iyonwatyelwa ngabantu bayo yonke iminyaka kwaye lukhetho oludumileyo lokuchitha ubusuku nabahlobo okanye isiganeko esikhethekileyo.

Ekubeni isiselo esithandwayo sokusela ngokungaqhelekanga, ngenxa yoko ifumaneka ngokukhawuleza eJapan kwaye idla ngokusetyenziswa kwiindawo zabo zokushicilela ezibizwa ngokuba yi-izakayas.

Ithetha ukuthini i-sake?

Igama lesiJapan elithi sake lithetha 'isiselo esinxilisayo.' Ibhalwe njenge 酒 (kanji), equlunqwe ngabalinganiswa 'berayisi' kunye 'nokwenza.'

Ke ekubeni igama elithi sake libhekisa kulo naluphi na uhlobo lwesiselo esinxilisayo, amaJapani asebenzisa igama lokwenyani ngenxa yegama elithi nihonshu (日本酒), kwaye oku kubhekisa ngokuthe ngqo ekuseleni irayisi enegwele.

I-Nihonshu eneneni ithetha nje 'isiselo esinxilisayo saseJapan,' kwaye ekubeni isiselo sikazwelonke saseJapan, yiloo nto kanye eyiyo.

Yintoni enambitha ngathi?

Incasa yokusela iyahluka kuxhomekeka kuhlobo lwerayisi esetyenzisiweyo, ukuba igudiswe kangakanani na, amanzi asetyenzisiweyo kunye nenkqubo yokuvundiswa kwayo.

ISake incasa jikelele njengewayini eyomileyo yomdiliya emhlophe eneziqhamo ezithambileyo. Incasa ikwaxhomekeke ekubeni inikwa ishushu okanye iyabanda.

Kukho iintlobo ezahlukeneyo ze-sake, kwaye ezinye ziswiti kunezinye, ezinamaqondo ahlukeneyo e-asidi.

Yenziwe ngantoni i-sake?

I-Sake yenziwe ngerayisi ebilisiweyo, igwele, amanzi, kunye I-WHO.

Irayisi esetyenziselwa ukwenza i-sake yahlukile kwirayisi onokuyitya. Yirayisi yokhozo olufutshane olukhazimliswe ukususa ibran.

Ubungakanani bepolishi esetyenziswe kwilayisi ichaphazela incasa yokugqibela ngenxa. Okukhona irayisi ikhazimlisiwe, icocekile kwaye igudile incasa yokugqibela iya kuba.

Amanzi sisithako esibalulekileyo ngenxa, kwaye uhlobo lwamanzi asetyenzisiweyo lunokuchaphazela incasa. Amanzi athambileyo akhokelela kwincasa yeziqhamo, ngelixa amanzi aqinileyo enza incasa yokomisa.

Igwele lilo elijika isitatshi esikwirayisi sibe yiswekile, ethi emva koko ivundiswe ibe butywala.

IKoji (ekwabizwa ngokuba yiAspergillus oryzae) luhlobo lokungunda olusetyenziswa kwinkqubo yokubila. Iqhekeza isitatshi esiserayisini sibe yiswekile, ethi yona igwele ibilise ibe butywala.

Kwenziwa njani ukusela utywala

I-Sake yenziwe ngokusebenzisa inkqubo yamanyathelo amabini. Inyathelo lokuqala libizwa ngokuba “kukubilisa okunxuseneyo okuninzi.”

Kuxa i<em>koji, irayisi, namanzi zixutywa kunye zize ziyekwe ukuze zivundiswe.

Umngundo uqhekeza isitatshi esiserayisini sibe yiswekile, ethi yona igwele ibilise ibe butywala.

Oku kudala umxube obizwa ngokuba moromi.

Inyathelo lesibini libizwa ngokuba “kukubiliswa kwebhetshi enye.”

Oku kuxa imoromi icinezelwe ukukhupha ngenxa. Imveliso yokugqibela iyahluzwa kwaye ifakwe kwi-pasteurized phambi kokuba ifakwe ebhotileni.

Kuthatha ixesha elingakanani ukwenza i-sake?

Inkqubo yokuvundisa ngenxa yoko ithatha malunga neeveki ezimbini.

Nangona kunjalo, i-sake ihlala ikhulile kangangeenyanga ezintandathu ukuya kunyaka ngaphambi kokuba ifakwe ebhotileni kwaye ithengiswe. Le nkqubo yokuguga inceda ukuphuhlisa incasa kunye nokuphucula umgangatho ngenxa.

ISake eyenzelwe ukwaluphala idla ngokugcinwa kwimiphanda yeplanga.

ISake ejongwe ukuba ityiwe ngoko nangoko igcinwa kwiitanki zentsimbi engatyiwayo.

Bungakanani utywala obusekwe?

Uninzi lwezizathu zokusela zine-ABV ye-15-16%.

Nangona kunjalo, kukho ezinye iintlobo ze-sake ezine-ABV ephezulu. Ezi ngokuqhelekileyo zisetyenzwa ngokufudumeleyo kwaye zibizwa ngokuba yi "genshu."

I-Genshu ngenxa ine-ABV ye-18-20%.

Kukho nezinye iintlobo ze-sake ezine-ABV ephantsi. Ezi ngokuqhelekileyo zihanjiswa zipholile kwaye zibizwa ngokuba yi "futsushu."

Ngenxa ye-Futsushu ine-ABV ye-10-14%.

Ekugqibeleni, kukho uhlobo oluthile olungenalo utywala. Oku kubizwa ngokuba yi "junmai".

I-Junmai sake ine-ABV ye-12-14%.

Iintlobo ze-sake kunye namabakala ahlukeneyo

I-Sake ihlelwa ngamabakala ahlukeneyo. Awona mabanga mane aphambili ngala:

Ngokwamabanga aseJapan, ijunmai yeyona igqwesileyo, kwaye i-futsu-shu lolona mgangatho umbi kakhulu kuba ingaphezulu kwetafile kwaye inexabiso eliphantsi.

Xa uthenga i-sake, kubalulekile ukubeka ingqalelo kwileyibhile. Iintlobo eziphambili ze-sake ziyi-futsu-shu, i-junmai-shu, i-ginjo-shu kunye ne-daiginjo-shu.

Makhe sijonge ngakumbi kwibakala ngalinye:

Daiginjo-shu

Lo ngowona mgangatho uphezulu kwaye ubiza kakhulu uhlobo lwe-sake. Yenziwe ngerayisi egayiweyo ukuya kutsho kwi-50% okanye ngaphantsi.

Junmai-shu

Eli lelona bakala lisulungekileyo ngenxa yokuba akukho tywala bongezelelweyo bongezwayo kulo. Ukuba “ijunmai” ayiqukwanga kwileyibhile, isihlomelo sinokongezwa. I-Junmai yaziwa kakhulu njenge-premium sake.

Incasa ichazwa ngcono njengenesibindi, kunye nomhlaba, kunye nencasa eyomeleleyo yerayisi. Ikhazimlisiwe ukuya kuma-70%.

Honjozo-shu

Oku kungenxa eyenziwa kuphela eJapan kwaye iqulethe ipesenti encinci yotywala botywala ukunyusa incasa yayo. Ikhazimlisiwe ukuya kuma-70% okanye ngaphantsi.

Zombini ezi ntlobo zeprimiyamu ngenxa yezintlu ezimbini: i-honjozo-shu, ngenxa yomthamo omncinci wotywala obugayiweyo obudityanisiweyo, kunye nejunmai-shu, elungiselelwe kuphela irayisi, amanzi, igwele kunye nekoji.

Ezi zimbo zimbini incasa efanayo kakhulu enye kwenye, ngoko ke ukukhetha ukuba yeyiphi engcono ngokungathandabuzekiyo ngumbuzo wokungcamla.

Nangona abantu abaninzi becinga ukuba ukongeza i-alcohol kwi-honjozo kwenza ukuba kube namandla, ngenxa yevumba elimnandi, inxalenye enkulu yabantu iyaqhubeka i-junmai purists egxininisa ukuba ngaphandle kwezongezo kuphela ukhetho.

Futsu-shu

Le yinto elula kakhulu engenamithetho kwaye ithelekiswa newayini yetafile ngokomgangatho.

Isizathu sokuba le nto isoloko isenziwa ishushu kukuba ubushushu bufihla inkitha yezono xa kufikwa kwincasa.

I-Futsu-shu lolona hlobo luqhelekileyo lwe-sake kwaye lenza malunga ne-80% yazo zonke izinto eziveliswa eJapan. Yenziwe ngerayisi eye yagatywa yaya kutsho kuma-70%.

I-Futsu-shu sake ikholisa ukukhanya kwincasa kwaye inomxholo ophantsi wotywala.

Ginjo-shu

Oku kwenziwa ngerayisi egalelwe phantsi ukuya kutsho kwi-60% okanye ngaphantsi.

Ukuze ucalulwe njenge-ginjo, i-sake kufuneka kwakhona ingene kwinkqubo ekhethekileyo yokubilisa ebizwa ngokuba yi-“gentei shikomi.”

Le nkqubo ibandakanya ukutshisa irayisi kwiqondo lobushushu elisezantsi kunye nexesha elide.

Oku kubangela ukuba kubekho ivumba elimnandi nelimnandi. Inentyatyambo kwaye ineziqhamo kwaye inencasa ephakathi.

Ezinye iintlobo ozaziyo:

• Genshu – Oku kungenxa engaxutywanga enomxholo ophezulu wotywala (18% ukuya kwi-20%). Inikwa ngokufudumeleyo.
• Namazake – Oku kungenxa yokungaxutywanga kufuneka ifakwe efrijini.
• Koshu -Le nto idala inombala omdaka kunye nencasa emnandi.
• Nigori – Le yinjongo engahluzwanga enembonakalo yamafu.

Imbali ngenxa

ISake ikhona kangangeenkulungwane kwaye kucingelwa ukuba yavela eTshayina malunga neminyaka engama-7000 eyadlulayo.

Nangona kunjalo, eJapan kuphela apho iziselo ezifana ne-sake zikhona namhlanje.

Ukususela ekuqalisweni kokulinywa kwerayisi evela eChina ngenkulungwane yesihlanu BC, iziselo ezisekelwe kutywala erayisi ziye ziveliswa eJapan.

Kukholelwa ukuba i-sake yaziswa eJapan ngenkulungwane ye-2 BC.

Kodwa kuthathe ixesha elide de kwaqala kwakhankanywa isizathu eJapan ngenkulungwane yesi-3 yeXesha Eliqhelekileyo.

Ngenkulungwane yesibhozo, xa uNara wayelikhaya lenkundla yasebukhosini eyayilawula, ngenxa yoko kwakukhankanywa rhoqo kwimibhalo yasekhaya.

Abenzi botywala basebenzisa ukungunda ukuvelisa i-sake, nto leyo ebonisa ukusetyenziswa kwekoji.

Inkundla yasebukhosini yaseka icandelo likarhulumente elahlukileyo ukuze longamele ukwenziwa kwebhiya ngo-689.

Ngabantu abakhethekileyo kuphela, ekusenokwenzeka ukuba babequka amalungu enkundla yasebukhosini nabefundisi, ababekwazi ukufumana esi siselo ngelo xesha.

Ngokutsho kweengxelo zembali, umlawuli kunye nezihandiba zazisela utywala obupholileyo ehlotyeni.

Inkulungwane ye-10 iphawule isiganeko esibalulekileyo kwimbali ye-sake.

Uninzi lwezenzo kunye nezithethe ezijikeleze ngenxa yeli xesha lichazwe kwikhowudi yokusebenza "ye-Engishiki".

Ichaza amanyathelo abandakanyekayo ekwenzeni i-sake, ngelo xesha eyayisalawulwa yinkundla yasebukhosini.

Inkqubo yokureyitha esekelwe kwinkqubo yokwenziwa kwebhiya ikwachazwa kwi-Englishiki. Ngokomzekelo, kuphela abo bakwizikhundla eziphezulu basela i-sake ecacileyo kunye neencasa ezityebileyo.

Kuphela zinjongo ezikrwada, ezinodaka kunye namafu ezinokuthi kwabelwane ngazo ngabantu abakumgangatho ophantsi.

Ukongeza, le nto yasindiswa kwiziganeko ezibalulekileyo njengemithendeleko kunye noNyaka oMtsha, ngokuqhelekileyo emva kokunikezela isiselo kwizithixo.

Ngaba i-sake ingaxutywa?

I-Sake inokuxutywa nesinye isiselo kwaye incasa kakuhle njengenxalenye yeecocktails.

I-Sake inokuxutywa nebhiya, iwayini, okanye iispirits. Isenokuxutywa neziselo ezingezizo ezinxilisayo ezifana neti eluhlaza okanye ijinja ale.

Zininzi iiresiphi ze-cocktail onokuthi uzame. Qiniseka ukuba unqanda izixube eziza kufihla incasa yesizathu.

Le nkqubo yokuxuba i-sake ibizwa ngokuba yi "chōzō" kwaye yindlela eyaziwayo yokusela ngenxa yolutsha.

Ezinye ze-chōzō eziqhelekileyo ziquka:

• I-Sake nge-shochu - Le yindlela ethandwayo yokusela i-sake e-Kyushu kwaye yaziwa ngokuba yi "shochu-zō".
• I-Sake nge-green tea - Le yindlela eyaziwayo yokusela i-sake ehlotyeni.
• I-Sake ngeejusi zeziqhamo - Le yindlela eyaziwayo yokusela i-sake phakathi kwabasetyhini.
• I-Sake ngamanzi e-carbonated - Le yindlela eyaziwayo yokusela i-sake phakathi kwabantu abatsha.

Yintoni enokutshintshwa i-sake?

Ukuba awunayo i-sake, ungayifaka endaweni yewayini yerayisi okanye i-soju.

I-Soju butywala baseKorea obenziwe ngerayisi, ingqolowa okanye ibhatata. Inenkangeleko efanayo ecacileyo kunye nencasa eswiti kancinane.

Iwayini yerayisi yenziwe ngendlela efanayo ukuze ixutywe kodwa inezithako ezahlukeneyo. Yoma kancinci kune-sake kwaye inencasa eswiti.

Zombini ezi zibambela zifumaneka kwiimarike ezininzi zaseAsia. Fumana ezinye izinto ezintle ezibambeleyo kwiposti yam apha.

Yiyiphi eyona nto ingcono ukuyithenga? Iimpawu eziphambili

Enye yeebrendi ezidumileyo zaseJapan ngenxa Gekkeikan Sake.

(jonga imifanekiso emininzi)

YiJunmai ngenxa yencasa elula, ehlaziyayo. Inamanqaku anengca kunye ne-fennel spice, kodwa ithambile.

Esi sizathu sidibanisa kakuhle kunye nerayisi enencasa okanye i-noodle ishukuma-gazinga kunye nezitya zenyama.

Ukuba ujonge i-premium yokungcamla okumsulwa, zama i I-Tozai Typhoon Honjozo Junmai Sake.

Isenziwa njani isake? + Ukuziphatha okubi

I-Sake inokunikwa ishushu okanye ibanda ukuze isetyenziswe ngokuthe ngqo.

Ngelixa amabakala angabizi kakhulu, njenge-futsu-shu, enikezelwa ngokufudumeleyo, iprimiyamu yexabiso leprimiyamu ihanjiswa ngcono ipholile.

Umgaqo olula wobhontsi wengxaki eshushu/ebandayo yeyokuba izinto ezingcono zifanele ukunikwa zipholile kancinane, ngelixa izinto ezincinci kufuneka zifudunyezwe.

Iprofayili yonke ye-flavour ye-sake inokungcamla ngcono kumaqondo obushushu apholileyo (malunga nama-45 degrees).

Kwelinye icala, ubushushu buluncedo ngenxa yexabiso eliphantsi kunye nencasa yencasa erhabaxa (ebonakala ngencasa eswiti kunye neziqhamo), njengoko amanye amanqaku angekhoyo kunzima ukuwabhaqa.

Ubushushu beSake, nangona kunjalo, ngumcimbi wencasa, ngokungafaniyo newayini.

Awuyenzi kakubi nje ukuba ungayibandisi ngaphantsi kwe-40 degrees okanye uyifudumeze ngaphezu kwe-105 degrees. Ukuba uyayithanda ishushu, yiya kuyo.

Ungakhonza ngenxa yeendwendwe ngokusebenzisa iiseti zemveli, edla ngokuza neekomityi ezincinci kunye ne-carafe encinci (ibhotile ye-tokkuri).

Ukuba ukhonza ngenxa yesidlo, idla ngokunikezelwa kwiikomityi ezincinci okanye iiglasi. Ukuba usela yona yodwa, inokunikwa kwiglasi enkulu okanye isitya.

• Ukufudumala kubizwa ngokuba kanzake kwaye ngokuqhelekileyo ihanjiswa kwibhotile encinci yeceramic ebizwa ngokuba yi tokkuri.
• Kubanda kubanda kubizwa reishu kwaye iqhele ukunikwa kwiglasi encinci okanye ikomityi.

Ngokuqhelekileyo, abantu banendawo yokukhonza esetyenzisiweyo ekhaya, esetyenziselwa ukusela isiselo. Iquka iikomityi ezincinci kunye nebhotile ye-tokkuri.

I-Sake inokunikwa ematyeni (nomkhenkce) okanye ixutywe nejusi yeziqhamo okanye isoda.

Ukongezelela, ukuba unenkampani, kuhloniphekile ukuthululela umntu ohleli ecaleni kwakho kwaye ubavumele ukuba benze okufanayo kuwe.

Xa udibanisa i-sake kunye nokutya, kubalulekile ukufanisa ubunzima be-sake kunye nobunzima bokutya.

Umzekelo, izitya ezikhaphukhaphu ezifana ne-sushi zinokudityaniswa ngcono kunye ne-ginjo-shu ekhanyayo kunye ne-ethe-ethe, ngelixa izitya ze-heartier ezifana ne-steak eyosiweyo zifaneleka ngcono kwi-daiginjo-shu egcwele umzimba.

Fumana eyona ndlela yokupheka yokupheka nge-sake apha

Ziziphi iingenelo zempilo ngenxa?

I-Sake ngumthombo olungileyo we-amino acids kunye ne-antioxidants. Kwakhona kuye kwaboniswa ukuphucula ukugaya kunye nokunceda ukukhusela iintlobo ezithile zomhlaza.

Kungenxa yokuba esi siselo sinxilisayo senziwe ngerayisi evundisiweyo kwaye asinayo iswekile eyongeziweyo.

I-Sake ikwanevithamini B1 kunye ne-B2, kunye neeminerali ezifana nesodium, i-potassium, kunye ne-calcium.

Ukusetyenziswa ngokulinganayo kwe-sake kukwanxulunyaniswa nokunciphisa umngcipheko we-stroke nesifo sentliziyo.

Sake kunye nezinye iziselo

Njengoko kukhankanyiwe, i-sake ithetha nje isiselo esinxilisayo. Kodwa kubalulekile ukuba ungabhidanisi ukusela okufanelekileyo kunye nezinye iintlobo zeziselo.

Yintoni umahluko phakathi kokusela i-sake kunye nokupheka?

Ukupheka luhlobo lwewayini yerayisi esetyenziselwa ukupheka. Inencasa eswiti kwaye isezantsi kwisiqulatho sotywala kunesizathu esiqhelekileyo.

Ukusela luhlobo lwewayini yerayisi eyenzelwe ukuba isetyenziswe njengoko injalo, ngelixa ukupheka kusetyenziselwa ukupheka ukutya okufana nesuphu kunye nesityu.

Umahluko omkhulu phakathi kwezi zimbini kukuba i-sake yokusela inomxholo ophezulu wotywala obangela ukuba buqine kakhulu ukuba busetyenziswe ekuphekeni, kwaye bunevumba elimnandi kakhulu.

Ukupheka kusemgangathweni ophantsi kwaye akwenzelwanga ukunxila.

Ke, ukuba ufuna ukonwabela i-sake, qiniseka ukuba uthenge uhlobo lokusela!

Yintoni umahluko phakathi kokusela i-sake kunye ne-soju?

I-Soju, ekwabizwa ngokuba yi-vodka yaseKorea, sisiselo esinxilisayo esiphuma eKorea. Sisiselo esinxilisayo saseKorea, ngelixa i-sake iseJapan.

I-Soju iqhele ukwenziwa ngerayisi, kodwa inokwenziwa nezinye izitatshi ezinje ngengqolowa okanye ibhatata.

I-Soju icacile kwaye idla ngokuba notywala obumalunga nama-20%.

ISake, kwelinye icala, yiwayini yaseJapan yerayisi eyenziwe ngokubiliswa kwerayisi egalelweyo yaya kutsho kwi-70% ubuncinane.

I-Sake ikholisa ukukhanya ngombala kwaye inomxholo wotywala omalunga ne-15%.

Ngelixa i-soju iqhele ukunxila icocekile, i-sake isoloko ihanjiswa ngokutya kwaye inokuselwa ishushu okanye ibanda.

I-Soju ihlala inexabiso eliphantsi kune-sake kwaye ithathwa njengotywala obukumgangatho ophantsi.

Nangona kunjalo, kukho iiprimiyamu zeempawu zesoju ezikwinqanaba leprimiyamu ngokomgangatho kunye nexabiso.

Yintoni umahluko phakathi kwesake kunye nebhiya?

Owona mahluko mkhulu phakathi kwe<em>sake nebhiya kukuba i<em>sake yenziwe ngerayisi evundisiweyo, ngoxa ibhiya yenziwe ngeenkozo ezivundisiweyo.

Ke nangona zombini ezi ziselo zinxilisayo zenziwe, zenziwe ngezithako eziphambili ezahlukeneyo, kwaye incasa yazo kunye nombala wazo zahlukile.

I-Sake ikwanazo utywala obuphezulu kunebhiya, ngokwesiqhelo malunga ne-15-16%, ngelixa iibhiya ezininzi zinotywala obuyi-5% okanye ngaphantsi.

Ukongeza, i-sake ihanjiswa kwiiglasi ezincinci okanye iikomityi, ngelixa ibhiya iqhele ukwenziwa kwiiglasi ezinkulu okanye iimagi.

Ukudibanisa okudumileyo kunye ne-sake

I-Sake ihlala isetyenziswa kunye ne-sushi okanye i-sashimi, njengoko zombini zihambelana kakuhle.

Ukukhanya kunye nencasa eethe-ethe yesushi ikhutshwa yincasa eswiti kunye neasidi kancinane ngenxa.

I-Sake inokunikwa nenyama eyojiweyo, i-tempura, i-noodles, kunye nezitya zerayisi.

Ngokubanzi, lungiselela izibini kakuhle kunye nezitya ezininzi, njengoko incasa yayo ekhanyayo kunye neguquguqukayo inokuphucula incasa yazo zombini izitya ezilula kunye nentliziyo.

le I-classic ye-teppanyaki yenkomo yenkomo kunye ne-sake / iresiphi ye-soy sauce isoloko ibetha!

FAQs

Ngaba ungahamba kakubi?

I-Sake inokuhamba kakubi ukuba ayigcinwanga kakuhle. I-Sake kufuneka igcinwe kwindawo epholileyo, emnyama kwaye isetyenziswe kwiinyanga ezimbalwa zokuvula.

Kungcono ukuba usebenzise i-sake phakathi kweveki okanye ezimbini zokuvula, njengoko iya kuqala ukuphulukana nencasa yayo emva koko.

Isizathu esingavulwanga kwibhotile yayo yoqobo idla ngokuba neshelufu emalunga neminyaka emi-2.

Ngaba i-sake ingaba ngumkhenkce?

I-Sake inokuba ngumkhenkce, kodwa iya kutshintsha incasa kunye nokuthungwa kwesiselo. Ukuba ukhetha ukukhenkceza ngenxa yoko, kungcono ukuba uyisebenzise kwiinyanga ezimbalwa.

Ihlala ixesha elingakanani i-sake?

ISake ingahlala ukuya kutsho kwiminyaka emibini ukuba ayivulwanga. Ukukhankanya nje kwakhona, i-sake kufuneka igcinwe kwindawo epholileyo, emnyama.

Ekubeni i-sake yenziwe njengebhiya, ayihlali ixesha elide njengewayini yediliya okanye imimoya ethile. Ngoko ke, kungcono ukuba uyisebenzise kwiinyanga ezimbalwa zokuvula.

Oko kuthethiweyo, ezinye izizathu zinokuphucuka ngobudala, ngoko unokufuna ukuzama ukuguga unyaka okanye emibini ukuba unomonde.

Iyenza njani iminyaka?

Sake iminyaka njengewayini, kwaye incasa ingatshintsha ngokuhamba kwexesha. Xa i-sake isenziwa okokuqala, iba neziqhamo kwaye ilula.

Njengoko ikhula, iba nzima ngakumbi, kunye namanqaku e-caramel, ubusi, kunye namantongomane.

I-Sake inokuguga kwimibhobho okanye iibhotile. Ubude bexesha lokuba i-sake ikhulile iya kuchaphazela incasa.

I-Sake endala ixesha elifutshane iya kuba khaphukhaphu kwincasa, ngelixa i-sake esele ikhulile ixesha elide iya kuba igcwele umzimba.

I-Sake inokuguga naphi na ukusuka kwiinyanga ezimbalwa ukuya kwiminyaka embalwa.

Uyenza njani ibhombu?

Igama elithi sake bomb libhekisa kumdlalo wokusela apho i-sake igalelwa kwiglasi yebhiya. Ngokwesiseko yi-cocktail.

Ukwenza ibhombu, uya kufuna iiglasi ezimbini: enye yebhiya kwaye enye ngenxa.

1. Gcwalisa iglasi yebhiya malunga nesiqingatha sendlela ngebhiya. Gcwalisa iglasi ye-sake nge-sake.
2. Beka iglasi ye-sake phezu kweglasi yebhiya. Qinisekisa ukuba iiglasi ziyabambana.
3. Yiba nomntu omnye obambe iiglasi ezimbini kunye ngelixa omnye ebala ukuya kwisithathu.
4. Kubalwa abathathu, wonke umntu uyakhwaza esithi “Sake Bomb!” kwaye umntu ophethe iindondo uyekile.

I-sake iya kuwela kwibhiya kwaye idibanise kunye. Sela umxube ngokukhawuleza phambi kokuba ube namagwebu kakhulu.

Ngaba i-sake ingagcinwa kwiqondo lobushushu begumbi?

I-Sake inokugcinwa kwiqondo lokushisa, kodwa akufanele igcinwe ngaphezu kweentsuku ezimbalwa.

I-Sake kufuneka igcinwe kwindawo epholileyo, emnyama. Ukuba i-sake igcinwe kwindawo efudumeleyo, iya kuqala ukonakala, kwaye i-flavour iya kutshintsha.

Ngaba i-sake kufuneka ifakwe efrijini?

I-Sake inokufakwa efrijini, kodwa akufanele igcinwe ngaphezu kweentsuku ezimbalwa.

Nangona kunjalo, kulungile ukuyifaka efrijini ukuba ufuna ukuyikhonza kubanda.

Ngaba i-sake ifana ne-vodka okanye iwayini?

I-Sake yenziwe njengebhiya, ngoko ifana kakhulu nebhiya kunokuba injalo kwi-vodka okanye iwayini.

Nangona kunjalo, i-sake inezinto ezifanayo kwiwayini. Njengewayini yerayisi, i-sake yenziwe ngerayisi, kwaye inokuguga kwimibhobho okanye iibhotile.

Xa kuziwa kumxholo wotywala, i-sake iyafana newayini, kunye neentlobo ezininzi eziqulethe malunga ne-15-16% yotywala.

Xa kuthelekiswa ne-vodka, i-sake inomlinganiselo omncinci wotywala kunye ne-flavour emnandi.

Ngaba unokukunxila?

I-Sake inokukunxilisa ngokuqinisekileyo.

I-Sake yiwayini yerayisi, kwaye inomxholo wotywala we-15-16%. Oko kungaphezulu kuneebhiya ezininzi, ezinotywala obumalunga ne-5%.

Ke, ukuba usela kakhulu, ngokuqinisekileyo uya kunxila. Butywala kaloku!

isiphelo

ISake sisiselo serayisi esenziwe okwebhiya enombala ogqamileyo. Inencasa eswiti kunye notywala obuphezulu.

Ngokwesiko laseJapan lokupheka, i-sake ihlala ihanjiswa kwiikomityi ezincinci ze-ceramic ezibizwa ngokuba yi-ochoko.

Esi siselo sinegwele lerayisi sine-AVB emalunga ne-15%, ngoko ke senza isiselo esigqibeleleyo ukonwabele nabahlobo ngobusuku bekaraoke okanye ngexesha lesidlo.

Okona kushushu kakhulu, kokukhona incasa, ngoko ke qiniseka ukuba uyayitshisa, ngakumbi ukuba uceba ukusela olona hlobo luqhelekileyo.

Ndiye ndajongisisa esona sizathu sokusela nokupheka apha ngesikhokelo sabathengi

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

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Funda simahla

UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.