I-Philippines-Gising-Gising Recipe ngehagu yengulube kunye ne-shrimp
Iresiphi ye-Gising-Gising, ngokoqobo, "vuka, vuka" iya kukuvusa kwaye ikwenze ubile ngenxa yohlobo lwayo lwesiqholo sokuvuka, yintoni ngezixa zayo zesisa. Ukumisa uLabuyo.
Isitya esifana nezithako kunye nendlela yokupheka kunye nokulungiselela njengeChopsuey, umahluko phakathi kwezi zibini kukuba iGising-Gising ubisi lwekhokhonathi isitya esekelwe, ngokungafaniyo Chopsuey leyo iibhanki ngaphezulu kwi cornstarch ukuthungwa kwayo.
Eyaziwa njengesitya esiqhele ukukhonzwa kwii-fiestas zedolophu, oku kuhlala kunikelwa njengomdlalo webhiya ngenxa yesipayisi.
Nangona kunjalo, ngobisi lwekhokhonathi olusekhaya, iGising-Gising inokudliwa njenge-viand ehlangeneyo nemfumba yelayisi.
Ezona zithako ziphambili zale recipe ye-Gising-Gising yile yehagu yomhlaba kunye Iimbotyi eziluhlaza njenge-sitaro (ii-ertyisi zekhephu) okanye iimbotyi zeBaguio ngokuxhomekeke kukhetho lwakho.
Kwingulube, soloko uthenga indawo eya kukunika eyona nyama njengoko inyama yehagu yomhlaba iyancipha ekuphekeni. Yiba nesisa ngehagu.
Jonga incwadi yethu entsha yokupheka
Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.
Yizame simahla nge Kindle Unlimited:
Funda simahlaKule posi siza kugubungela:
I-Gising-Gising Recipe Iingcebiso kunye nesishwankathelo sokuLungiselela
Njengoko i-Gising-Gising iresiphi ethe tyaba, yintoni eyenza esi sidlo sikhetheke kakhulu bubukho bekhokhonathi njengoko oku kwenza ubume besitya buqine.
Esinye isithako esongeza omnye umaleko wencasa kwesi sitya bagoong alamang. Ekukhetheni i-bagoong alamang, unokhetho lokukhetha i-saltier okanye umahluko oswiti.
Iimbotyi, kwelinye icala, zibonelela nge crunch kunye nezongezo ezongezelelekileyo koku kungenjalo okukutya okutyayo kobisi lwe coconut kunye nengulube.
Okokugqibela, ngokuSiling Labuyo, unokukhetha nokuba ubandakanye kumxube ngelixa upheka okanye uwusebenzisa njengokuhombisa.
Njengoko le recipe-gising iresiphi isitya esenziwe ngobisi lwekhokhonathi kwaye ngenxa yoko ithambekele ekubeni ne-oyile kakhulu, kuyacetyiswa ukuba esi sidlo sinikwe imifuno ekhethiweyo (Atsara).
Funda kwakhona Ungayipheka njani i-Filipino chop suey enesibindi senkukhu apha
Iresiphi yokuqaqamba yasePhilippines
Izithako
- 500 g iimbotyi eziluhlaza zisikiwe ziziqwenga ezincinci
- 300 g inyama yengulube egayiweyo (30% yeoyile)
- 2 tbsp i-bagoong okanye i-shrimp paste
- 2 iikomityi ubisi lwekhokhonathi
- 1 ikomityi cream yekhokhonathi
- 5 maqhinga ezibomvu isikiwe ngembewu
- 4 i clove igalikhi ncitshiswa
- 2 amancinane amantshontsho ngqunywe
- ipilisi emnyama
- ioyile
imiyalelo
- Kwi-wok, susa igalikhi kunye ne-shallots.
- Yongeza ingulube egayiweyo kwaye upheke ngelixa uqhubeka ushukumisa imizuzu emi-5.
- Yongeza ubisi lwekhokhonathi kwaye ubilise imizuzu eli-15 kubushushu obuphakathi obuphakathi, kweli nqanaba ubisi lwekhokhonathi luyoncitshiswa kwaye lutyebile.
- Yongeza i-shrimp unama kunye neembotyi eziluhlaza, gxuma imizuzu emi-2.
- Yongeza i-coconut cream kunye ne-chilies kwaye upheke eminye imizuzu emi-2.
- Ixesha kunye nompompo omnyama osemtsha emva koko usebenze.
yokuzonwabisa
Ufunde kwakhona: ISinanglay na Tilapia Recipe enejinja kunye nobisi lwecoconut
Jonga incwadi yethu entsha yokupheka
Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.
Yizame simahla nge Kindle Unlimited:
Funda simahla
UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.
