I-Ginataang Manok: Inkukhu yasePhilippines ebabayo kwiCoconut Milk

umbhali: Joost Nusselder, umbhali we-Essential Japanese meal planner cookbook cookbook Ukuhlaziywa kweDisemba 23, 2020

Inkukhu eqholiweyo kwiCoconut Milk ilula Ginataang UManok ngentetho yoMthonyama.

Njengakwezinye izitya ezisekwe kubisi lwekhokhonathi, inkukhu eqholiweyo kwiresiphi yobisi lwecoconut isitya esingenantsingiselo esisebenzisa ubisi lwekhokhonathi, ukubeka izithako kunye nokuyivumela ukuba ibile de zonke izithako zithambe.

Eyona nto ikonwabelayo njenge-viand yesidlo sasemini kunye nesangokuhlwa, oku kunokuba sengozini okanye kwicala elinombala ngakumbi.

Favorite Asian Recipes

Share

Watch on

Into eyahlula inkukhu eqholiweyo kubisi lwekhokhonathi kunye nezinye iiresiphi ezisekwe kubisi lwekhokhonathi kukuba isebenzisa isilili kuluhlu lwazo lwezithako.

Nangona ukongeza isilili (bomvu okanye luhlaza) kwiindlela zokupheka ubisi lwekhokhonathi kwiiPhilippines akuqhelekanga, ezi zokupheka zinokuba nesilili njengesithako sokukhetha.

Kule yenkuku ineqholo kwiresiphi yobisi lwekhokhonathi, nangona kunjalo, isilili yinxalenye yokupheka isidlo. Unokhetho lokongeza ii-chilies eziluhlaza ezinde okanye ezibomvu ezibomvu kule recipe.

Ukuba ufuna ukuba isiqholo sibe kwicala elikhanyayo, ungakhetha iitshilisi eziluhlaza, kodwa ukuba ufuna isiqholo sibe nokukhaba okunamandla, ke siling labuyo igqibelele kwesi sitya.

Ufunde kwakhona: Le yindlela yokupheka inkuku ye-pastel yenkukhu isitayile sasePhilippines

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

Yizame simahla nge Kindle Unlimited:

Funda simahla

Inkukhu e-Spicy kwiCoconut Milk yokulungiselela iNgcebiso

Ukuba ufuna esi sidlo ukuba sibe nencasa ngakumbi, ungasoloko ukhetha ukuthenga inkukhu yemveli endaweni yezinye iintlobo zeenkukhu ezixhaphakileyo ezithengiswa kwiivenkile ezinkulu.

Ukufumana inkukhu yemveli, unokuhlala ubuza kwimarike emanzi okanye kwiivenkile ezinkulu ukuba zinayo. Ukuba uhlala kumaphondo nangona kunjalo, oku kufanele kube lula.

Kuyacetyiswa ukuba upheke le nkukhu ineencasa kwirikhoni yobisi lwekhokhonathi kunye nenkukhu yethu yemveli kuba umhluzi oziswe kukukroba kunye nokuntywila yenkuku yemveli ngokuqinisekileyo kumnandi kunenkukhu yesiqhelo. Xuba lo mhluzi umnandi kunye nobisi lwekhokhonathi kwaye unesidlo esimnandi kodwa esithobekileyo.

• Inyathelo lokuqala lokwenza i-Ginataang Manok kukususa ii-clove ezityumkileyo zegalikhi ngeoyile yokupheka ngobushushu obuphakathi okanye obuphantsi.
• Inyathelo elilandelayo lokwenza i-Ginataang Manok kuxa igalikhi iguqukela kumbala omdaka ngegolide, yongeza itswele enqunqiweyo kwaye uyisose eminye imizuzu embalwa, imizuzu emithathu ukuya kwemine iya kuyenza.
• Xa usenzile, yongeza inkukhu kunye negalikhi kunye netswele esele isusiwe, emva koko ungagalela isosi yentlanzi (patis) kunye nepepile emnyama emnyama, kunye netyuwa yokongeza incasa kwiGinataang Manok.
• Nje ukuba ubone inkukhu ijika ibe ngumbala okhanyayo, omdaka, yongeza ubisi lwekhokhonathi, kunye nezinye izithako zeGinataang Manok.
• Emva koko, yima izithako de inkukhu ithambe.
• Ukuba uza kongeza ipapaya engekavuthwa kunye namagqabi e-malunggay, yongeze nje ukuba inkukhu ithambile, emva koko, yirime de ipapaya ithambe.
• Nje ukuba ugqibile, ngoku ungakhonza iGinataang Manok ngesaphetha, uyitye nerayisi kunye nosapho lwakho, abahlobo bakho kunye nezihlobo. Yitya kakuhle!

I-Ginataang Manok: Inkukhu yasePhilippines ebabayo kwiCoconut Milk

UJoost Nusselder

Ukuba ufuna esi sidlo ukuba sibe nencasa ngakumbi, ungasoloko ukhetha ukuthenga inkukhu yemveli endaweni yezinye iintlobo zeenkukhu ezixhaphakileyo ezithengiswa kwiivenkile ezinkulu.

Akukho manqaku okwangoku

Phrinta Recipe Iphina Recipe

Isikhathi sokuPhatha 10 imizuzu emininzi

Isikhathi sokupheka 1 yure hr

Ixesha elipheleleyo 1 yure hr 10 imizuzu emininzi

Ikhosi Owona nobangela

ukupheka bakwiiPhilippines

IiNkonzo 5 abantu

Calories 241 kcal

Izithako

  

1x2x3x

• 1 ikhilo inkukhu uthathe iziqwenga zokuhambisa
• 5 maqhinga okubomvu okubabayo
• 3 maqhinga ipepile eluhlaza eluhlaza
• 14 ounces khokhonathi cream (gata)
• 2 tsp umgubo we-turmeric
• UDahon ng Sili
• 1 nasesithupheni I ginger
• 4 i clove igalikhi zi tyhafile
• 1 medium anyanisi obomvu sliced
• ½ inkukhu ibouillon ityhubhu

imiyalelo

 

• Fudumeza imbiza yokupheka emva koko uthele i-coconut cream (gata).
• Yongeza ijinja, igalikhi, kunye netswele. Gquba kwaye uyeke ubilise.
• Faka inkukhu. Vumela ulwelo lubuye lubuye.
• Yongeza i-chili kunye ne-turmeric powder. Khuthaza. Vala kwaye uncume imizuzu engama-35.
• Yongeza iDahon ng Sili. Gquba kwaye upheke imizuzu emi-5.
• Khonza kunye nerayisi

amaNqaku

Ngaphandle kweDahon ng Sili, unokutshintsha amagqabi ngeMalunggay okanye iSitaw.

 

isondlo

I khalori: 241kcal

igama elikhokelayo Inkukhu, iCoconut, iGinataang, iziqholo

Uzamile le recipe?Sazise njani!

Kananjalo unokwenza uQuqulelo lwangaphambili lwale Recipe ngaphandle kwesilili uqobo ukuba le recipe iya kunikwa abantwana. Nceda ubone yethu I-Ginataang Manok Recipe ngaphandle kwenguqulelo yeChili.

Enkosi kunye noMabuhay!

Ngaba ufuna ubucwebe ngakumbi? Phuma Iresiphi eshushu kunye neencasa zePhilippines Bicol Express

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

Yizame simahla nge Kindle Unlimited:

Funda simahla

UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.