I-Hibachi vs. Sukiyaki: Ukuthelekisa i-Charcoal Grilling kwi-Hot Pot Cooking

umbhali: Joost Nusselder, umbhali we-Essential Japanese meal planner cookbook cookbook Ukuhlaziywa ngoFebhuwari 24, 2023

hibachi kwaye Sukiyaki zizitya ezibini zaseJapan ezithandwayo ezonwatyelwa ngabantu kulo lonke ihlabathi.

Zombini ziphekiwe zetafile kwaye zinezithako ezahlukeneyo, kodwa indlela ezilungiswa ngayo kunye neencasa ezinikezelayo zahluke kakhulu.

Kule post, siza kuphonononga umahluko phakathi kwe-hibachi kunye ne-sukiyaki, kubandakanywa nembali yabo, iindlela zokupheka, izithako, kunye nokubaluleka kwenkcubeko.

Ngamafutshane, i-hibachi yindlela yokutya yaseJapan ebandakanya ukutshisa inyama, ukutya kwaselwandle, kunye nemifuno kwi-hibachi grill, ngelixa i-sukiyaki sisitya sembiza eshushu esenziwa ngenyama yenkomo, i-tofu, imifuno kunye ne-noodle ephekwe umhluzi obilayo etafileni.

Nokuba ungumlandeli wesinye okanye zombini ezi zitya, uya kufumana ulwazi olunomdla kubugcisa bokupheka kunye nokutya kwaseJapan.

Ke, masingene ngaphakathi kwaye siphonononge iimpawu ezizodwa ezenza i-hibachi kunye ne-sukiyaki zibe zimbini zezona zitya zithandwayo zaseJapan kwixesha lonke.

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

Yizame simahla nge Kindle Unlimited:

Funda simahla

Yintoni iHibachi?

I-Hibachi luhlobo lokupheka oluvela eJapan. Yindlela yokupheka esebenzisa i-open-top charcoal grill, edla ngokwenziwa ngentsimbi, ukupheka ukutya.

I-hibachi grill ibekwe etafileni, kwaye ukutya kuphekwe ngokuthe ngqo phezu kwamalahle ashushu. Isitayela sokupheka se-hibachi saziwa ngokutshisa okukhulu kunye nencasa yomsi.

Unokupheka ukutya okuhlukahlukeneyo kwi-hibachi, kubandakanya inyama, imifuno, kunye nokutya kwaselwandle.

I-hibachi nayo ilungele ukugcoba, njengoko ukushisa okukhulu kwe-charcoal grill kutshisa ukutya ngokukhawuleza, ukuvalela kwi-flavour.

I-Hibachi grills kulula ukuyisebenzisa, kwaye ayifuni izixhobo ezininzi okanye ukuseta.

Ekuphela kwento oyifunayo yihibachi, amalahle, kunye nokubasa. Emva kokuba yonke into imisiwe, ungaqala ukupheka kwangoko.

I-hibachi grill nayo ilula ukuyicoca; into ekufuneka uyenzile kukuvumela amalahle aphole kwaye uwalahle.

I-Hibachi yindlela efanelekileyo yokupheka ukutya kwiqela labantu. Unokupheka ngokukhawuleza ukutya okwaneleyo kwiqela elikhulu ngexesha elifutshane.

Ngaphezu koko, yindlela eyonwabisayo yokwenza wonke umntu abandakanyeke kwinkqubo yokupheka. Ukuba awuzange uzame ukutya kwe-hibachi ngaphambili, ndingacebisa kakhulu ukuba uzame. 

Musa ukubhidanisa ihibachi yesintu neteppanyaki

Ukuba udidekile malunga ne-hibachi ngoku, inokuba ucinga ngento ebizwa ngokuba yi-teppanyaki style zokupheka (uyazi, ezo ndawo zokutyela apho umpheki upheka phambi kwakho!).

Kodwa yazi ukuba i-teppanyaki kunye ne-hibachi yendabuko zizinto ezimbini ezahlukeneyo, kwaye into ebizwa ngokuba yi-hibachi yi-US, ngokwenene yi-teppanyaki.

I-hibachi yendabuko kunye ne-teppanyaki zombini iindlela zokupheka zaseJapan ezibandakanya ukutya ukutya kwindawo yentsimbi, kodwa kukho ukungafani okuphambili phakathi kwezi zimbini.

I-Hibachi yindlela yokupheka yendabuko yaseJapan ebandakanya ukusebenzisa i-grill encinci ephathekayo.

Ngokomlando, i-hibachi yayisetyenziselwa ukufudumeza amakhaya kunye nokupheka ukutya.

Kule mihla, iqhele ukusetyenziswa kwiindawo zokutyela ukupheka ukutya komntu ngamnye kwenyama, intlanzi yaselwandle, kunye nemifuno kwi-iron grill encinci.

Izithako zihlala zinongwe ngesosi yesoya, i-sake, okanye ezinye iincasa ezimnandi kwaye zinokuhanjiswa ngerayisi okanye i-noodles.

I-Teppanyaki, kwelinye icala, yindlela yanamhlanje yokutya yaseJapan eyavela emva kweMfazwe Yehlabathi II yaseJapan.

Kubandakanya ukupheka ukutya epanini enkulu yentsimbi phambi kwezidlo, kudla ngokubakho umboniso wethiyetha ngumpheki.

I-Teppanyaki ihlala ibonisa ukusika okukhulu kwenyama, njenge-steak, kwaye inokubandakanya ukutya kwaselwandle kunye nemifuno.

Izithako zihlala zinongwa ngokudityaniswa kwesosi yesoya, igalikhi, kunye nezinye iincasa ezinomsoco kwaye zihlala zikhonzwa ngecala lerayisi eqhotsiweyo okanye i-noodles.

Isishwankathelo, i-hibachi yindlela yokugcoba yaseJapan ebandakanya igrill encinci, ephathekayo.

Ngakolunye uhlangothi, i-teppanyaki yindlela yanamhlanje yokutya ebonisa i-grill enkulu kwaye ihlala ibandakanya into yeqonga kwintetho yokupheka.

Yintoni isukiyaki?

I-Sukiyaki sisidlo saseJapan esiye sahlala sikhona kangangeenkulungwane.

Yenziwe ngokubilisa inyama yenkomo, imifuno, kunye nezinye izithako kwi-broth eswiti kunye ne-savory. 

Izithako eziqhelekileyo ezisetyenziswa kwi-sukiyaki yinyama yenkomo, i-shirataki noodles, i-tofu, amakhowa kunye ne-anyanisi eluhlaza.

Isitya siqhele ukunikwa sishushu kwaye sisoloko sityiwa kunye neqanda elikrwada okanye nesosi yokudipha.

I-Sukiyaki sisidlo esithandwayo eJapan, kwaye sihlala sinikezelwa ngezihlandlo ezikhethekileyo njengemihla yokuzalwa kunye neeholide.

Ikwasisitya esidumileyo sokwenziwa ekhaya, njengoko kulula ukusilungiselela kwaye sinokulungiswa ukuze sihambelane nezinto ezithandwa ngumntu.

I-Sukiyaki yindlela efanelekileyo yokufumana iintlobo ezahlukeneyo ze-flavour kunye ne-texture kwisitya esinye.

Inyama yenkomo ithambile kwaye inencasa, imifuno i-crunchy, kwaye umhluzi umnandi kwaye unomsoco.

Ikwayindlela entle yokufumana iiprotheyini kunye nemifuno kwisidlo esinye. 

Fumana Iresiphi epheleleyo ye-sukiyaki steak apha (kunye neengcebiso malunga nokupheka nokuphaka i-sukiyaki yakho)

Umahluko phakathi kwe-hibachi kunye ne-sukiyaki

Ngoku ekubeni sazi into okanye ezimbini malunga neziseko zaseJapan zombini masizithelekise inqaku-ngenqaku:

Ukulungiselela

Ukutya kwe-Hibachi kulungiselelwe ngoncedo lwe-grill yaseJapan ekhethekileyo ebizwa ngokuba yi-shichirin ekuhlaleni.

I-grill ishushu nge binchotan amalahle, kwaye ukutya kuphekwe phezu kwayo kunye neziqholo ezincinci, kugxininise kakhulu ekukhupheni izithako zendalo. 

Ukutya kuqhotyiswa, kuqhotyiswe, okanye kutshaywe, kuxhomekeke kwinto oyiodolayo.

Ngaphandle kokutya, iindawo zokutyela ze-hibachi zikwadume ngokonwabisa iigimmicks ngumpheki, ke lindela amava omboniso amnandi njengoko ulindele iodolo yakho. 

Ukuba uhlala kumazwe aseMelika okanye aseYurophu, uya kuhlala ubona abapheki be-hibachi besebenzisa igriddles.

Oku kukupheka kwe-teppanyaki-style yobugcisa. Yeyona ndlela inomdla kakhulu yokupheka izitya ze-hibachi, kodwa AKUYONA i-hibachi. 

Nangona kunjalo, amava ayafana kakhulu ngokutya kunye nokuzonwabisa. Umahluko kuphela yincasa.

Ukutya kweTeppanyaki akunamsi wesignature siwufumana ehibachi. Nangona kunjalo, incasa ngendlela yayo. 

Ngakolunye uhlangothi, i-sukiyaki ilula ukuyilungisa. Iphekwe ngeendlela ezimbini ezahlukeneyo-isitayile saseKanto kunye nesiKansai.

Ngesitayela saseKanto, i-sukiyaki sauce yaseJapan, okanye iWarishita (iresiphi apha!), igalelwa embizeni.

Izithako eziseleyo ezifana nenyama, imifuno, kunye ne-tofu emva koko ziyabiliswa kwaye ziphekwe kuyo. 

Ngesimbo saseKansai, yenye indlela; inyama yongezwa kuqala embizeni.

Ilandelwa yi-sauce, imifuno, kunye nezinye izithako xa iphantse okanye iphekwe ngokupheleleyo.

Kwakhona kubalulekile ukuba uqaphele ukuba i-Kansai-style sukiyaki ayisebenzisi i-Warishita sauce. Kunoko, isebenzisa i-soy sauce. 

Zombini iindlela zokulungiselela zinempembelelo enkulu kwincasa iyonke ye-sukiyaki.

Kwinguqulo ye-Kanto, inyama yenkomo ithatha i-sauce flavour ngokupheleleyo ngexesha lokupheka, ibe ne-flavour ebukhali kune-Kansai version.  

Izithako

I-Hibachi idla ngokulungiswa ngeeprotheni ezahlukeneyo, imifuno, kunye namakhowa.

Ezona zithako zixhaphakileyo kwipleyiti ye-hibachi yesiqhelo ziquka inyama yenkomo, imifuno, irayisi, i-noodles, kunye namakhowa. 

Nangona inyama yenkomo iyinto eqhelekileyo kwiindawo zokutyela ze-hibachi, iprotheni inokwahluka ngokuxhomekeke kukhetho lomthengi.

Ukuba awufuni inyama yenkomo, ungakhetha ezinye iiproteni ezifana ne-shrimp okanye inkukhu. Ungasebenzisa inyama yehagu kwiresiphi ukuba ungumpheki wekhaya. 

Imifuno esetyenziswe kwi-hibachi ngokuqhelekileyo i-bell pepper, i-anyanisi, i-zucchini, kunye ne-karoti, idibene neentlobo ezahlukeneyo zamakhowa ukukhaba okongeziweyo.

Uhlobo oluqhelekileyo lwe-mushroom olusetyenziswa phakathi kwazo zonke i-mushroom iqhosha elimhlophe. 

Ngokuphathelele i-flavour, i-hibachi ikhupha i-flavour eluhlaza, i-original flavour yayo yonke inyama kunye nemifuno.

Ke, sonke isitya se-hibachi sinencasa kuphela ngesosi yesoya, ehlala idityaniswe nejinja kunye negalikhi ukwenzela i-herby spiciness.

Akukho zithako ezingaphezulu-phezulu. 

Xa kuthelekiswa nezitya ze-hibachi, i-sukiyaki ineseti enzima kakhulu yezithako: iprotheni, imifuno, i-noodles, kunye ne-sauce ekhethekileyo ye-sukiyaki elungiselelwe ukusuka kwezinye iintlobo ze-condiments. 

Iprotheyini esetyenziswa kwi-sukiyaki ikakhulu yinyama yenkomo.

Nangona kunjalo, iingxelo zembali yesitya zibonisa ukuba inyama yehagu yayiyeyona nto iphambili yokukhetha iprotheyini kumanqanaba okuqala esitya, njengoko inyama yenkomo yayidla ngokubiza kakhulu eJapan kumashumi ambalwa eminyaka eyadlulayo. 

Unokwenza isitya kunye nenkukhu, intlanzi, okanye unonkala ukuba uyathanda. Kodwa ukufumana incasa eyiyo ye-sukiyaki, inyama yenkomo ye-fat-marbled iyona nto ikhethekileyo.

Ngokuphathelele imifuno, ikhaphetshu, itswele lasentwasahlobo, kunye ne-tong ho (uhlaza olutyiwayo) zithathwa njengezona zikhethwayo.

Amakhowa kunye ne-tofu zezinye izongezo ezithandwayo zokunambitheka okongeziweyo kunye nokuthungwa. 

I-sukiyaki sauce okanye i-Warishita ngumxube we-sake, i-mirin, i-soy sauce, iswekile, i-dashi, kunye nezinye izithako (ezikhethiweyo) ezisetyenziselwa ukunambitha isitya.

Nangona kunjalo, kuxhomekeke kwindawo kunye nokwahluka okutyayo. 

Njengoko kukhankanyiwe, ezinye iinguqulelo zisebenzisa i-soy sauce kuphela kwincasa, ukuba nencasa encinci.

Nangona kunjalo, kunjalo, i-sukiyaki inezithako eziyinkimbinkimbi kwaye ezinamandla xa kuziwa kwi-flavour xa kuthelekiswa ne-hibachi. 

ngokunjalo bona ukuba i-sukiyaki ithelekisa njani ne-teriyaki apha

Isimbo sokukhonza

I-Hibachi idla ngokusetyenziswa kwipleyiti eshushu, kwaye isithako ngasinye sibekwe ngokwahlukileyo.

Ungazama indibaniselwano ezahlukeneyo zeprotheyini, ii-noodles, imifuno, kunye nerayisi ukuze ufumane incasa yazo.

Indibaniselwano nganye ivakalelwa ngokwahlukileyo kunomnye. 

Isitya esishushu sihlala sinamacala kunye nesosi ekhethekileyo ye-hibachi ephuzi okanye i-sauce emhlophe ukugxininisa incasa yesitya kwaye inike ubunzima obufunekayo. 

Ngokuchasene noko, i-sukiyaki ihanjiswa kunye nazo zonke izithako ezixutywe kunye kwisitya esinye esishushu, ecaleni kweqanda elibethiweyo elikrwada.

Unokuthi nkxu ukulunywa ngalunye kwiqanda elibethiweyo njengoko usitya isitya sesukiyaki. 

Ithoba incasa ebukhali yeesosi kwaye inika isidlo ukuba sibe nencasa ephilileyo nenelisayo. Ungayitya inyama kunye nemifuno ngaphandle kwamaqanda. 

Ngoku, yintoni eneneni idibene naloo maqanda akrwada amaJapan awabeka kwirayisi yawo?

Ngcamlani

Xa kuziwa ekungcambeni, zombini ezi zitya zichasene ne-polar! 

I-Hibachi, njengoko kukhankanyiwe, iphekwe kuphela nge-soy sauce.

Ngenxa yoko, i-flavour kuphela oyifumanayo ngaphandle kwencasa yendalo yenyama, irayisi kunye nemifuno ithambile kakhulu, i-umami enetyuwa enetyuwa kunye nentwana yomsi ovela kumalahle. 

Nangona kunjalo, i-umaminess ayikaziva ilawula ngokubanzi kwaye igutyungelwe zizinongo zendalo zezithako.

Ukuba uyayithanda kakhulu, yizame nge-hibachi sauce. Qiniseka nje ukuba yeyethubi, nangona kunjalo. Omhlophe uthambile.

Xa kuthelekiswa ne-hibachi, i-sukiyaki inencasa eqatha ngokuthelekisayo, njengoko kukhankanyiwe.

Nangona kunjalo, kusenjalo ezifihlakeleyo xa kuthelekiswa nezinye iimbiza ezishushu ezifana neshabu shabu. 

Inyama kunye nemifuno zifunxa zonke iisosi ngexesha lokupheka kwaye zithathe incasa emnandi, emuncu, nenetyuwa evakala inzima kakhulu.

Nangona kunjalo, ubumnandi buhlala bubonakala phakathi kwazo zonke ezinye iincasa, kunye nokuchukumisa i-tartness. 

I-Sukiyaki's incasa ifana nokutya kwaseTshayina okushushu kunye okumuncu, kodwa kunye netyuwa encinci. 

Fumanisa yintoni umahluko ongundoqo ezintathu phakathi ukutya Chinese kunye Japanese

Kuphi ukutya i-hibachi kunye ne-sukiyaki?

Ukutya kwe-hibachi kwendabuko kunye nokwenyani kufumaneka kuphela eJapan, kwiindawo zokutyela ezikhethekileyo ze-hibachi.

Nangona uya kufumana iindawo zokutyela ezithatha igama elithi "hibachi" eMelika nakumazwe aseYurophu, ezo ayizondawo zokutyela ze-hibachi. 

Endaweni yoko, njengoko benditshilo amaxesha amaninzi kwibhlog yam, ezo ziindawo zokutyela zeteppanyaki.

Igama elithi teppanyaki lithatyathwe kumagama amabini esiJapan- “teppan,” elithetha igriddle, kunye “yaki,” nto leyo ethetha into ephekwe phezu kobushushu obuthe ngqo. 

Ekubeni yonke ingcamango ye-hibachi ijikeleza ukupheka ukutya kwi-hibachi grill okanye i-Shichirin grill, into ephekwe kwi-griddle ayikwazi ukubizwa ngokuba yi-hibachi.

Ke ngoko, awunakuba namava e-hibachi ayinyani kwindawo yokutyela ye-teppanyaki. Kuya kufuneka uye eJapan ngenxa yoko.

Ngokuphathelele i-sukiyaki, ungayitya kuyo nayiphi na indawo yokutyela yaseJapan oyithandayo kwihlabathi jikelele.

Ngethuba nje indawo yokutyela ibambe igama elihloniphekileyo lokutya kwendabuko yaseJapan, unokonwabela i-flavour yangempela ye-sukiyaki apho. 

Nangona kunjalo, ukuba uyandibuza, ndincoma kakhulu ukuba uzame ukuba undwendwele iJapan.

Iya kukunika umbono olungileyo wokuba ulindele ntoni malunga nencasa kwaye uzibekele ibha ukuze uthelekise ezinye iindawo zokutyela ozindwendwelayo emva koko. 

Yeyiphi esempilweni? Hibachi okanye sukiyaki? 

Ngokumalunga nempilo, zombini i-hibachi kunye ne-sukiyaki ingaba yinto ephilileyo, kuxhomekeke kwindlela ezilungiselelwe ngayo kunye neziphi izithako ezisetyenzisiweyo.

Ukutya kwe-Hibachi ngokuqhelekileyo kubandakanya inyama eyosiweyo, ukutya kwaselwandle, kunye nemifuno, enokubonelela ngomthombo weprotheyini, iivithamini kunye neeminerali.

Nangona kunjalo, isixa seoli okanye ibhotolo esetyenziselwa ukupheka kunye nomxholo wesodium yazo naziphi na iisosi okanye i-seasonings inokuchaphazela kakhulu impilo yesidlo.

Ukukhetha ukusikwa okuncinci kwenyama, njengenkukhu okanye intlanzi, kunye nokukhetha i-sauces esekelwe kwimifuno okanye i-seasoning inokwenza i-hibachi ibe yindlela enempilo.

I-Sukiyaki, ngakolunye uhlangothi, isitya sembiza eshushu esibonisa inyama yenkomo, i-tofu, imifuno, kunye ne-noodle ephekwe kumhluzi owenziwe nge-soy sauce, iswekile kunye ne-mirin (uhlobo lwewayini yerayisi).

Nangona izithako ezisetyenziselwa i-sukiyaki zinokuba nesondlo, umhluzi unokuba phezulu kwi-sodium kunye noshukela, onokuthi ungabi yinto efanelekileyo kulabo abanezithintelo zokutya.

Ukwenza i-sukiyaki ibe nempilo, ukusebenzisa iswekile encinci okanye ukukhetha umhluzi ophantsi-sodium kunokuba luncedo.

Zombini i-hibachi kunye ne-sukiyaki zinokuba zikhetho ezinempilo xa zilungiswe ngezithako ezinomsoco kunye nokuqwalaselwa ngokucophelela kubukhulu besahlulo kunye ne-seasonings.

Ekugqibeleni kuxhomekeke kwiimfuno zokutya kunye nezinto ozikhethayo.

isiphelo

I-Hibachi kunye ne-sukiyaki zitya ezimbini ezahlukeneyo zaseJapan.

I-Hibachi yindlela yokupheka apho ukutya kuphekwe kwilangatye elivulekileyo, ngelixa i-sukiyaki isitya sembiza eshushu. 

Zombini izitya zimnandi kwaye zingonwatyelwa kwiindawo zokutyela ezininzi zaseJapan.

Ukuba ufuna ukuzama into entsha, kutheni ungazami zombini i-hibachi kunye ne-sukiyaki? Awuyi kuzisola!

Ukuba ufuna ukupheka isitayile se-hibachi ekhaya, kuya kufuneka uthenge i-hibachi grill yetafile (phonononga apha)

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

Yizame simahla nge Kindle Unlimited:

Funda simahla

UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.