Ithetha ukuthini i-yaki kwaye sithini isitayile se-yaki ekutyeni kwaseJapan?

umbhali: Joost Nusselder, umbhali we-Essential Japanese meal planner cookbook cookbook Ukuhlaziywa ngoJanuwari 10, 2023

Yaki le, yaki leyo. Kubonakala ngathi zonke ezinye ukutya zaseJapan zineyaki ekuqaleni okanye ekupheleni kwayo!

UYaki ligama lesiJapan elithetha ukuba yosiwe okanye yosiwe. Eli gama linxulunyaniswa kakhulu neendlela zokupheka zesitayile saseNtshona ezinje ngokugcoba kunye ne-pan-frying ukongeza kwiindlela zokupheka zesiko laseMpuma ezifana nokuqhotsa okunzulu. Ukupheka kwe-Yaki-style kunokubandakanya yakitori (inkukhu eyosiweyo), itheppanyaki, okanye iswiti emnandi UDorayaki (intlama ebomvu-embotyi ezaliswe iipanekuku).

Kodwa yintoni kanye kanye? Makhe sijonge nzulu kuyo yonke into ye-yaki.

Esi simbo saseJapan siyindlela ekhawulezayo nelula yokulungisa ukutya, kwaye isiphumo sisoloko sisitya esinencasa nesithambileyo.

Ukuba unomdla ekuzameni ukupheka kwe-yaki-style, zininzi iindlela zokupheka ezifumaneka kwi-intanethi okanye kwi Iincwadi zokupheka.

Linga ngezithako ezahlukeneyo kunye neencasa ukuze ufumane isitya sakho se-yaki esigqibeleleyo!

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

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Uthetha ukuthini u-'yaki' kwaye yintoni ukupheka kohlobo lwe-yaki?

Igama lesiJapan elithi “yaki” lithetha “ukuphekwa phezu kobushushu obuthe ngqo, bosiwe, okanye boyisiwe”.

Ibhekisela kwindlela yokupheka apho ukutya kuphekwe ngokushisa okuthe ngqo. Oku kunokwenziwa kwi-grill, kwi-broiler, okanye nakwi-stovetop burner elula.

Ukupheka kwe-Yaki-style ixhaphake kakhulu kwi cuisine yaseJapan, kwaye izitya ezininzi ezidumileyo zilungiswa ngokusebenzisa le ndlela.

Eyona ndlela yindlela yokupheka apho upheka khona ukutya ngobushushu obuphezulu ukuze kutshiswe ngaphandle ngelixa kuhlala kunejusi ngaphakathi.

Ukutya okudumileyo kwesimbo se-yaki

Uya kubona ukuba igama elithi "yaki" liyinxalenye yegama lezitya ezininzi zaseJapan okanye iindlela zokupheka.

Ndabelana ngokutya okudumileyo kweyaki onokuthi uzame!

Yakitori

Esinye sezona zidlo ze-yaki ezaziwa kakhulu yi-yakitori, eyenziwe nge-skewers yenkukhu eyosiweyo.

I-Yakitori ngokuqhelekileyo ifakwe kwi-soy sauce, ngenxa, kunye ne-mirin, kwaye ingaba yonwabele njengesnack okanye isidlo esipheleleyo.

Zezi ezona zi-8 zigqwesileyo ze-yakitori grills: ukusuka kumbane wangaphakathi ukuya kumalahle asekhaya

IYakiniku (iBBQ yaseJapan)

Yakiniku ligama elithi I-barbecue yaseJapan yaye ibhekisela kwinyama yenkomo, yehagu, okanye yenkukhu eqhotyiswe ngeskewer okanye ngepani.

Inyama inokugqunywa ngaphakathi i-yakiniki sauce emangalisayo yenziwe ngesosi yesoya, i-sake, kunye neswekile phambi kokugcoba.

Inyama eyosiweyo inokupheka etafileni kwi-tabletop grill, okanye inyama inokupheka kwangaphambili kwaye isetyenziswe njengenxalenye yesitya esikhulu.

okonomiyaki

Esinye isitya se-yaki esithandwayo okonomiyaki, I-pancake eyolisayo eyenziwe ngomgubo, iklabishi ekhutshiweyo, amaqanda, kunye nengulube okanye intlanzi yaselwandle.

Izithako zixutywa kunye kwaye zosiwe, emva koko zifakwe nge-sauce ye-BBQ, imayonnaise, kunye nokhula lwaselwandle olomileyo.

itheppanyaki

I-Teppanyaki luhlobo lokupheka kwe-yaki okwenziwa kwi-iron griddle. Igama elithi teppan livela kwigama elithi teppan, elithetha "ipleyiti yentsimbi" ngesiJapan.

Ukutya kweTeppanyaki kwavela kuyo I-Osaka (apho zivela khona ezinye zezona zitya zaseJapan), kwaye ngoku idumile kulo lonke elaseJapan nakwiindawo zokutyela zaseNtshona!

Kwivenkile yokutyela yaseteppanyaki, umpheki uya kupheka ukutya phambi kwakho kwi-griddle enkulu. Izitya zeTeppanyaki zingabandakanya inkukhu, i-steak, i-shrimp, imifuno kunye nerayisi.

Umpheki uya kuhlala esenza amaqhinga ngokutya njengoko epheka, njengokukuphephetha emoyeni okanye ukukwenza kube yimilo.

Ukwenza iteppanyaki ekhaya? Ezi zizixhobo ezili-13 ezibalulekileyo kunye nezixhobo ozidingayo kwiTeppanyaki

teriyaki

Umele ukuba uve ngeteriyaki nayo, ebhekisa kwinyama (idla ngokuba yinkuku) okanye itofu ephekwe kubushushu obuphezulu kwiglaze eshinyeneyo kwaye ihanjiswa ngesosi yeteriyaki.

Yahlukile kwi-teppanyaki, kwaye i-teriyaki eneneni ilungile ibali eliyimvelaphi emangalisayo elibandakanya iHawaii!

takoyaki

Takoyaki zaziwa ngokuba iibhola octopus emnandi. Iibhola zenziwe ngentlama yomgubo, amanzi, kunye namaqanda, emva koko yosiwe kwi-a ipani ekhethekileyo takoyaki.

Iipani zeTakoyaki zineencam ezincinci kwibhola nganye, kwaye into ebethayo igalelwa kwezi phambi kokongeza amaqhekeza alingana nokuluma. i-okthophasi kunye nezinye izithako.

Ndizidwelisile zonke ezona toppings zibalaseleyo zetakoyaki apha ukuze uzame!

Monjayaki

IMonjayaki yipanekuku ebalekayo evela kwingingqi yaseTokyo.

Yenziwe ngentlama yamanzi, umgubo wengqolowa, namaqanda, emva koko yosiwe ngezinto ezahlukeneyo zokuthambisa, ezifana nokutya kwaselwandle, imifuno, kunye nenyama.

Intlama ye-monjayaki igalelwa kwi-griddle eshushu apho iphekwe khona ide ibe yi-pancake eqinile. Emva koko i-toppings yongezwa kwaye iphekwe kwi-pancake.

Taiyaki

I-Taiyaki yolunye uhlobo olumnandi Ipanekuku yaseJapan leyo yenziwe ngentlama ebomvu yeembotyi, amaqanda, nomgubo kodwa imile okwentlanzi.

I-batter igalelwa kwi-mold efana nentlanzi kwaye yosiwe. Eyona ndlela idumileyo ukonwabela taiyaki ikunye nesosi yetshokolethi eshushu okanye isosi eswiti yesoya.

Sukiyaki

ISukiyaki sisityu senyama yenkomo nemifuno leyo iphekwe kubushushu obuphantsi kwimbiza engenzulwanga.

Inyama yenkomo kunye nemifuno ixutywe kwi-soy sauce, iswekile, kunye ngenxa kude kube yithenda.

Yaki udon

Yaki udon sisidlo saseJapan esithandwayo esenziwe nge-udon noodles eqhotsiweyo kunye nenkukhu, i-shrimp, okanye inyama yehagu.

Ngokuqhelekileyo ifakwe kwi-soy sauce kwaye ihanjiswa ngeendlela ezahlukeneyo zokuthambisa, ezifana nemifuno kunye ijinja ekhethiweyo.

Akukho mathandabuzo ukuba i-yaki udon iphakathi kwezona zithandwa kakhulu zokutya.

Hayi kwi-udon? Ezi zezona zithatha indawo ye-udon noodles (kubandakanywa nokhetho olungenayo i-gluten)

yakisoba

yakisoba sesinye isitya senoodle esiqhotsiweyo, ngeli xesha senziwe nge-soba noodles.

Ngokuqhelekileyo yenziwe ngehagu, iklabishi, kunye ne-anyanisi, kwaye ifakwe kwi-sauce emnandi kunye ne-savory. Kodwa ezinye iindawo zokutyela zongeza ezinye izithako nazo.

Isizathu sokuba abantu bathande i-yakisoba kukuba idibanisa ii-noodles, imifuno, kunye nesosi enencasa yeoyster.

UDorayaki

I-Dorayaki luhlobo lwe-pancake eyenziwe ngeepanekuku ezimbini ezibhityileyo ezidibanisa isandwich ezaliswe yintlama ebomvu yeembotyi. Ihlala ityiwa njenge-snack okanye i-dessert.

Yaki-imo

IYaki-imo ziibhatata ezigcadiweyo ukutya okuqhelekileyo esitratweni eJapan. Ngokuqhelekileyo zifakwe kwidangatye elivulekileyo kwaye zihanjiswe nge-soy sauce okanye ibhotela.

Oku kukutya okuninzi kunye nokutya okusisiseko kwimibhiyozo emininzi.

Funda konke malunga Yatai kwisikhokelo sam sokugqibela kwizitrato zokutya zaseJapan

IYaki-guri (i-chestnuts egcadiweyo)

I-Yaki-guri yi-chestnuts eyosiweyo ethandwa kakhulu ngexesha lasebusika. Zihlala zithengiswa ngabathengisi basesitalatweni.

Yintoni iYaki yanamhlanje okanye imodan yaki?

I-Modan-yaki yi-okonomiyaki pancakes kodwa ine-noodles ngaphezulu. Ngokuqhelekileyo, bongeza i-udon noodles okanye i-soba noodles ngaphezulu kwe-okonomiyaki.

EJapan, zimbini iintlobo zemodan yaki, isitayile sikaHiroshima kunye nesitayile saseOsaka. I-Hiroshima-style yahlulwe nge-crepes yayo encinci, ngelixa i-Osaka-style iyaziwa ngokutyeba kwayo, ukuthungwa kwayo.

Zombini izitayile ziphekwe kwi-teppan (igridi yentsimbi ecaba), kwaye ngokuqhelekileyo ibandakanya izithako ezahlukeneyo, ezifana nehagu, inkukhu, i-shrimp kunye nemifuno.

Indlela yokwenza izitya zesitayela se-yaki

Ukuba ufuna ukuzama isandla sakho ekuphekeni kwe-yaki-style, zininzi iiresiphi ezifumaneka kwi-intanethi.

Nantsi into: ngelixa i-yaki isetyenziswa njengegama eliqhelekileyo lokutya okugcadiweyo kwi-Japan cuisine, i-yaki eneneni ibhekisa kuluhlu lokutya kwaseJapan.

Nokuba sisiphi na isixeko okanye ummandla waseJapan, kukho izithako eziqhelekileyo kwizitya ze-yaki.

Inkoliso yokupheka ifuna uhlobo oluthile lweprotini (ngokuqhelekileyo eyehagu, eyenkomo, yenkukhu, okanye elwandle), uhlobo oluthile lwemifuno (ikhaphetshu, itswele, okanye Imbotyi ihluma zixhaphakile), kunye nesosi (efana nesosi yesoya, isosi yeteriyaki, okanye isosi yeyakisoba).

Izitya zeYaki zihlala zihanjiswa ngerayisi okanye neodle.

Iindlela zokulungiselela

Kukho iindlela ezininzi ezahlukeneyo zokulungisa izitya ze-yaki. Eyona ndlela iqhelekileyo kukupheka izithako kwi-a i-teppan (igridi yentsimbi ecaba).

I-teppan ishushu kwiqondo lokushisa eliphezulu, kwaye izithako ziphekwe ngokukhawuleza phezu komhlaba.

Le ndlela yokupheka ivumela ukutya ukuba kugcine ukufuma, okukhokelela kwisitya esinejusi nesinencasa. I-Yaki nayo ingalungiswa epanini okanye kwi-grill.

Ngelixa izitya ze-yaki zihlala zinxulunyaniswa nokutya kwaseJapan, ziye zaziwa nakwezinye iindawo zehlabathi.

EMelika, izitya ze-yaki zihlala zihanjiswa kwiindawo zokutyela zaseJapan. Izitya zeYaki zinokufumaneka kwiimenyu ezininzi zokutyela zaseTshayina naseKorea.

Izitya zeYaki ziyindlela emnandi nelula yokonwabela ukutya okwahlukeneyo.

Imbali ye-yaki

Igama elithi "yaki" ngokwalo lithatyathwe kwisenzi "yaku", elithetha "ukupheka".

Indlela yokupheka ye-yaki yindlela ethandwa kakhulu kwi-Cuisine yaseJapan, kwaye isetyenziselwa ukupheka izinto ezahlukeneyo ezahlukeneyo njengentlanzi, inyama, imifuno, kunye nezimuncumuncu.

Esi sitayela sokupheka kukholelwa ukuba savela kwixesha le-Edo eJapan, kwaye sele ibe yinto esisiseko kwimizi emininzi yaseJapan.

Xa sithetha ngokupheka kwe-yaki-style, kunzima ukukhomba umhla ochanekileyo xa le ndlela yokupheka yaqanjwa.

Enye into esiyaziyo kukuba i-teppanyaki okanye i-hot plate yokupheka yasungulwa ngexesha leMfazwe Yehlabathi II.

IMisono yayiyindawo yokuqala yokutyela iteppanyaki eKobe, eJapan. Yavulwa ngowe-1945 emva kokuphela kweMfazwe Yehlabathi II.

Indawo yokutyela yaduma ngenxa yendlela okwakuphekwa ngayo ukutya.

Unanamhla oku, abo batya kwindawo yokutyela ye-teppanyaki banokubukela njengoko abapheki bephosa, bebamba, bewisa, okanye bakhuphe ukutya emoyeni xa besenza isitya, kuxhomekeke kwinqanaba labo lobuchule.

Funda kwakhona malunga Eyona ndlela ilula kakhulu yokupheka inyama yenkomo iMisono Tokyo

isiphelo

Ukuba ufuna ukungcamla okunye ukutya okugqwesileyo kwaseJapan, kufuneka uzame nakuphi na ukutya okunegama elithi “yaki” egameni.

I-Yaki ligama lesiJapan elisetyenziselwa ukuchaza izitya ezahlukeneyo eziphekwe kwi-grill okanye epanini.

Ezi zitya zibandakanya iiprotheyini, imifuno, kunye nesosi, kwaye zinokuhanjiswa nazo irayisi okanye i-noodles. Ezinye zezona zidumileyo izitya ze-yaki ziquka i-takoyaki, i-sukiyaki, i-yakisoba, njl.

Ke, nokuba ufuna i-sticker enencasa efana ne-yakisoba noodles okanye ukonwatyiswa okunencasa okunencasa okufana ne-okonomiyaki, izitya ze-yaki ziqinisekile ukuba zizonwabisa nabona bantu batyayo.

Kunjani ukugcoba eyakho iibhola zerayisi ezizithandayo zaseJapan? Nantsi iresiphi ye-onigiri eyosiweyo oya kuyithanda

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

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UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.