I-11 eziGqwesileyo zeResiphi zePhilippine ezine-Black Peppercorns (pamintang buo)
Iipeppercorns ziphuma kwisiqhamo somdiliya odubulayo onxulumene nomdiliya. Kukho imibala eyahlukileyo ye-peppercorns, kodwa i-peppercorns emnyama yeyona idumileyo. Zinencasa enencasa encinci kwaye zinokusetyenziswa kuzo zombini izitya eziswiti nezinencasa.
Nazi ezinye iiresiphi eziya kukubonisa indlela yokusebenzisa i-peppercorns emnyama ekuphekeni kwakho. Ezi ndlela zokupheka ziqinisekile ukuba zongeza incasa emnandi kwizidlo zakho.
Jonga incwadi yethu entsha yokupheka
Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.
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Best 11 iiresiphi bakwiiPhilippines nge peppercorns ezimnyama
Pata hamonado
Ubumnandi bencindi yeinanapple kunye nobukho beswekile emdaka zezona zinto zibalulekileyo zale recipe yePata Hamonado njengoko zombini zidibanisa kwaye zithelekise enye incasa ngaxeshanye, ezenza ugqabhuko lweencasa njengokuluma kube kanye inyama yethenda yepata.
Kucetyiswa ukuba usebenzise incindi yephayinapile efumaneka kwivenkile enkulu, njengoko ukujula ipayinapile lokwenyani akunakukunika iziphumo ezifanayo. Ungayijula i-calamansi ngokwakho.
Ungongeza kwakhona ipayinapile okanye iswekile emdaka ngokuxhomekeka kwindlela osithanda ngayo isitya, okanye wongeze ngaphezulu iipepile ukongeza ezinye iziqholo.
Khonza ngelixa ushushu kwaye uneemfumba zerayisi emhlophe. Qaphela ngokutya kakhulu, nangona kunjalo.
Pesang isda
Ukuba uyayithanda intlanzi, ngoko uya kuyonwabela le ntlanzi yohlobo lwePinoy kumhluzi omnandi wejinja!
IPesang isda sisidlo esiguqulelwe eTshayina esibandakanya intlanzi, ukuhlamba irayisi, kunye I ginger.
Le recipe ilula kwaye kulula ukuyilandela, njengoko le nto isisityu sejinja esinencasa eyomeleleyo yentlanzi!
Intlanzi esetyenziswa ngokuqhelekileyo kule recipe yi-dalag (murrel) okanye i-hito (i-catfish); nangona kunjalo, ungasebenzisa naluphi na uhlobo lwentlanzi kule recipe. Indawo enye egqibeleleyo yitilapia.
Ngaphandle kweentlanzi, iresiphi ikwabandakanya iimfumba zejinja esikiweyo ukuchasana nevumba elinamandla lentlanzi yentlanzi kunye nokusebenza njengomqhubi ophambili wencasa kwesi sidlo.
Kwakhona kubandakanywa i-peppercorns (ibaluleke kakhulu kuba oku kuya kunika enye i-pungency kwisitya), i-sayote (i-squash), i-napa iklabishi okanye iklabishi, kunye ne-pechay.
Nilagang baboy
Iresiphi ye-nilagang baboy yinguqulelo entsha yesobho senyama yenkomo ebilisiweyo (eyenziwe ngenyama yehagu apha endaweni yoko) edityaniswe neklasi yabalimi emva kosuku.
Ibizwa ekuhlaleni nilagang baka (inyama yenkomo) kwaye ubone uhlengahlengiso oluninzi. Le nguqulo yengulube isebenzisa izithako ezifanayo, kodwa unokuyipheka ngokukhawuleza.
Sisitya esifanelekileyo ukulungiselela ukuba ucinezelwe ixesha. Inika izondlo ezininzi njengoko inguqulo yenkomo yenza!
Inxalenye engcono malunga nale recipe yengulube ye-nilaga kukuba isebenzisa kuphela izithako ezilula, kwaye idinga izakhono ezisisiseko zokupheka.
Yeyona suphu eshushu egqibeleleyo yosuku olubandayo kunye nesiqholo esincinci esisuka kwi-pamintang buo (i-peppercorns yonke)! Ngoko masiqhubele phambili kwi-recipe.
Phaksi kunye ne-bangus
Iviniga inika iresiphi i-paksiw na bangus incasa yayo eyahlukileyo neqinisekileyo.
Kukho nezinye iinyama ezinokuthi zisetyenziswe ekuphekeni i-paksiw ngaphandle kwe-bangus. Indlela yokupheka i-paksiw ingasetyenziselwa ne-tilapia, inyama yehagu, okanye inkukhu.
Adobong manok sa gata
Ukuba ufuna ukuba kushushu ngokwenene, sika isilili ibe ngamaqhekeza amancinci kwaye ucinezele kanzima kodwa ukuba awuyiyo kangako kwisitya esitshisayo esitshisayo, qiniseka ukuba uyayisusa yonke imithambo kunye nembewu ngaphambi kokuba uyinqunqe.
Ungasebenzisa kwakhona i-peppercorns ngaphandle kwe-chilis eyongezelelweyo.
Ungalibali ukukhusela izandla zakho ngeiglavu zeplastiki okanye uzakuva ulwazekile kwiminwe yakho ngenxa yesilili.
Ukuba inkukhu ifumana ithenda kwangaphambi kokuba isosi ityebe, kuya kufuneka upheke ngembiza engatyhilelwanga.
Inombolo yesuphu ye-5 iresiphi (lanciao) yamasende enkunzi
Inombolo yesobho yesi-5 ayiyiyo imbiza enye, njengoko kufuneka upheke i-gonads kunye nomhluzi kunye, ngoko ngokwahlukileyo, emva koko kunye kwakhona.
Kusafuneka ubilise amalungu angasese emazi kwangaphambili ngomxube weziqholo ezifana ne-peppercorns (pamintang buo) kunye ne-sibut phambi kokuba ubilise kwakhona umhluzi.
Emva koko, susa, ubuyise umhluzi, kwaye uvumele ukuba ubilise de ugqibe. Uhombise ngegalikhi ethosiweyo okanye itswele lentwasahlobo enqunqiweyo nge isosi yentlanzi okanye isosi yesosi njengeediphu.
Chicharon bulaklak
I-Chicharon bulaklak yi-deep-fried peritoneum tissue yehagu (ihagu mesentery) edibanisa amathumbu nodonga lwangaphakathi lwesisu, ngenye indlela eyaziwa ngokuba ngamafutha aruffle. Ayisiyiyo yonke into etyebileyo, ngoko ke igama liyalahlekisa.
Ke xa uthenga umyalezo wehagu, amathumbu ehagu aya kuhlala ebandakanywa.
Kuba sifuna nje i-mesentery, unako ukugcina amathumbu ehagu kwaye uyipheke njengesinye isitya, njenge-chicharon bituka okanye i-kilawing bitukang bay.
UNilagang Baka
Ngokuphathelele imifuno, faka ingqolowa kuqala, kunye ne-papaya, njengoko ezi zixhobo ezinzima kakhulu. Landela ezi 2 kunye neminye imifuno, kuxhomekeke kubunzima babo.
Umzekelo, ukuba uya kuba nepechay ngokunjalo, yibeke embizeni ngaphambi kokuba ucime isitovu kwaye uvumele ubushushu obuseleyo bupheke imifuno.
Yongeza ityuwa kunye nepepercorns epheleleyo ukuze uzonambitha.
Emva kokubeka yonke imifuno, vumela ukuba idibanise enye imizuzu eyi-10-15 okanye kuxhomekeke ekubeni inyama yenkomo kunye nemifuno enzima sele ithambile ngokwaneleyo ukuba idliwe.
Lumka nangona ubiza ngaphezulu, ngaphandle kokuba yinjongo yakho leyo.
Bulalo ng Batangas
ELeyte, ibizwa ngokuba yi "pakdol," ngelixa ibizwa ngokuba yi "Kansi" e-Iloilo nase Bacolod.
Imfihlelo yencasa ethandekayo yeresiphi yeBulalo kukucotha ukupheka kwamathambo enkomo ngombona omthubi kwisikhwebu, amagqabi epechay, iipepercercorns, itswele nekhaphetshu.
Abanye abantu abadala bakwiiPhilippines basasebenzisa iimbiza ezikhuniweyo xa bencwina kwaye bethambisa amathambo enkomo, kodwa imbiza enkulu yesitokhwe iya kuyenza kakuhle le recipe :)
Elona candelo lilungileyo lenkomo oza kulisebenzisa kumhluzi we-bulalo yithambo lomongo kunye nenyama yomlenze.
Pesang manok
I-Pesang manok iresiphi iyafana nezitya ezisekwe kumhluzi wenkukhu ezinje nge UTinola (Esebenzisa sayote okanye ipapaya kunye namagqabi esilili kwiresiphi yayo) kwaye UNilagang Baka .
Nangona kunjalo, into eyahlula i-pesang manok kwabanye kukusetyenziswa kakhulu kweresiphi yejinja, i-bok choy, i-napa ikhaphetshu, iitapile, kunye nee-peppercorns ezimbalwa (pamintang buo).
Oku, ukuba sithetha ngemifuno ephoswe kumxube, yenza esi sidlo sibe sisidlo esinzima nesisempilweni.
Adobong baboy
Kukho ezinye izinto ozikhethelayo onokuthi uzenze, umzekelo wokuba unokongeza iviniga, i-peppercorns epheleleyo (i-pamintang buo), okanye isosi yesoya kuxhomekeke ekubeni unqwenela ukuba incasa ibe yomelele kangakanani okanye ukuba ufuna ibe mdaka, unokongeza amanzi emva kokubeka i-marinade kunye nenyama yehagu embizeni.
Esi sidlo sisetyenziswe kakuhle kunye nelayisi ukulungelelanisa ubumuncu kunye nobumnandi besitya; ngoko ke, ukwenza kube mnandi ngakumbi ukutya kunye nosapho kunye nabahlobo.
Iresiphi yeAdobe Adobo ilula kakhulu ukuyilandela kwaye iqinisekile ukuba yeyona nto uyithandayo kwindawo yokupheka.
Adobong dilaw
Le nguqulo yeAdobo isebenzisa iturmeric ukuyinika umbala wayo otyheli. Esi sidlo siphekwe ngokubanzi kwiiBatangas kwaye senziwe ngeviniga kunye negalikhi.
Kwesi sidlo, kufanelekile ukuba usike inyama yehagu enamanqatha, njenge liempo, okanye inyama yenkukhu emnyama, enje ngamathanga enkukhu. Wamkelekile ukusebenzisa ukusikeka kwenyama ngokunjalo.
Emva koko wongeza kwi-peppercorns ezimbalwa ezipheleleyo (i-pamintang buo) ukuyinika ukukhaba okuncinci.
I-11 eziGqwesileyo zeResiphi zePhilippine ezinePeppercorn (pamintang buo)
Izithako
- 2 ubungakanani besithupha iziqwenga zejinja iyaxobuka isikiwe
- 6 i clove igalikhi zichohliwe kwaye zihluthwe
- 1 medium itswele sliced
- 4 ngokukhawuleza (iikhozo zepelepele)
imiyalelo
- Kwipuphu enkulu ngaphezulu kobushushu obuphakathi, saute igalikhi, itswele, kunye nejinja kwioyile yemifuno kude kube kutswele itswele.
- Yongeza amanzi uze ubilise. Yongeza i-sauce yentlanzi kunye ne-peppercorns.
- Yiyeke imizuzu emi-5 ukudibanisa incasa kwisuphu kwaye emva koko upheke isitya esiseleyo ukuze uvumele i-pamintang buo ifake isitya kunye nesiqholo.
yokuzonwabisa
amaNqaku
isondlo
isiphelo
Zininzi izityu zakwiiPhilippines kunye neesuphu ezisebenzisa i-peppercorns epheleleyo ukunonga izinto. Ndiyathemba ukuba uya kuzama enye yezi zokupheka ziphezulu kungekudala!
Jonga incwadi yethu entsha yokupheka
Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.
Yizame simahla nge Kindle Unlimited:
Funda simahla
UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.
