Iisosi ezingama-22 eziGqwesileyo zeRayisi Ke awusoze ubenaso isidlo esimuncu kwakhona!

umbhali: Joost Nusselder, umbhali we-Essential Japanese meal planner cookbook cookbook Ukuhlaziywa kwe-Agasti 12, 2022

Izitya zerayisi zifanelwe i-sauce elungileyo; ngaphandle komnye, irayisi iyakwazi ukunambitha kunokuba i-bland. Ke unokuhlala uphucula incasa ngazo zonke iintlobo zeesosi ezimnandi!

Iisosi zaseAsia zezona zikhetho zibalaseleyo zerayisi. Ndabelana ngokhetho lwam oluphezulu ngeesosi ezilungileyo ukukunceda upheke ezona zitya zerayisi zimnandi.

Uluhlu lubandakanya ukujikeleza iisosi ezivela kuzo zonke iimbombo zehlabathi ngeeprofayile zencasa eyahlukeneyo. Ndinayo yonke into ukusuka kwisosi eshushu ukuya kwisosi yesoya, ikheri, kunye neesosi ongenakuphulukana nazo!

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Nokuba upheka irayisi yenyama okanye i-curry yemifuno, ungayityesheli irayisi. I-sauce efanelekileyo iya kucoceka nayiphi na isidlo kwaye iyenze ibe mnandi ngakumbi!

Umdla kwiisosi zerayisi uye wakhula ngokuthe ngcembe kule minyaka ingamashumi amabini idlulileyo xa kujongwa inani lophendlo olwenziwe "kwisosi yerayisi" kumazwe antetho isisiNgesi.

Kodwa emva kokuba ubhubhani we-Covid ubethe, ukhangelo lwenyuka (ingakumbi e-United States, eCanada, nase-Australia) wonke umntu kufuneka ahlale ekhaya kwaye azame izinto ezintsha kwaye akakhange alandule ukusukela oko.

Khangela umdla kwisosi yerayisi

Ndiyathemba ukuba lo ngumkhwa ohleliyo kuba irayisi enesosi elungileyo sisidlo esisempilweni nabani na onokuyonwabela.

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

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Yintoni eyenza isosi elungileyo yesitya selayisi?

Unokwazi njani ukuba isosi idityaniswe kakuhle nerayisi?

Ewe, irayisi ngokwendalo yingqolowa ye-bland kunye nencasa engathathi hlangothi, ngaphandle kokuba mhlawumbi jasmine irayisi, enencasa yeentyatyambo encinci kuyo. Kodwa le ncasa engathathi hlangothi yenza irayisi ibe sisiseko esifanelekileyo phantse kuko konke ukutya kunye neesosi.

Ngoko ke iindaba ezimnandi zezokuba phantse zonke iisosi zinencasa entle zidityaniswe nezitya zerayisi!

Konke kuxhomekeke kukhetho lomntu. Nokuba uthanda iisosi ezinetyuwa, eziswiti, okanye eziqholiweyo, kukho into yomntu wonke.

Isosi iphucula incasa yerayisi ngokongeza incasa ezahlukeneyo kuyo kwaye kuxhomekeke ekubeni yeyiphi na indawo yehlabathi evela kuyo, unokulindela iiprofayili ezithile zencasa. Ngokomzekelo, iisosi ezininzi zeCaribbean zinencasa emnandi okanye enesiqholo, ngelixa uninzi lwamaTshayina, isiKorea, kunye neJapan zinokuba nencasa efana neyokutya kwaselwandle.

Gcina oku engqondweni ngelixa upheka: i-sauce kufuneka ikhulise incasa yerayisi kodwa ivumele ezinye izithako 'incasa ukuba ingene.

Nantsi itafile eneesosi ezingcono kakhulu zerayisi kwaye ke ndiza kuxubusha isosi nganye kwinqaku ngokubanzi.

Isosi ezilungileyo kakhulu zerayisi izitya

Ndabelana ngeesosi ezingama-22 ezilungileyo onokuzisebenzisa njenge-toppings yeerayisi okanye ukupheka irayisi.

Ndishiya isosi yesoya (eyintandokazi yabantu) yokugqibela kuba ndiza kuchaza ngakumbi malunga nendlela yokuyisebenzisa ukwenza irayisi egcadiweyo kamva kamva.

Ufunde kwakhona: Abapheki belayisi abagqwesileyo baphonononge ilayisi emhlophe, ibrown, isushi okanye iquinoa

1. Isosi yeChili

(jonga imifanekiso emininzi)

Le yisosi ebabayo eyenziwe ngepepile. Yisosi eqhelekileyo kwi-Thai cuisine, kwaye uya kuyifumana ibhalwe "njengesosi emnandi yaseThai yokudipha."

Uninzi lwesosi yesilili ludibaniso olushushu noluswiti, kodwa unokufumana iziqholo ngqo.

Eyona ndlela ilungileyo yokusebenzisa isosi yesilosi ngathi kukubhabha ngaphezulu kwerayisi ukwenzela ukuba isitya singenzi sityabukile.

Unokuqhelana ne-sauce e-sweet and spicy chili, enye yee-sauces ezithandwayo kakhulu kwixesha lonke. Kuqhelekile ukupheka irayisi ethosiweyo kunye ne-chili sauce (iintlobo ezimnandi kunye neziqholo) kuba yongeza ityuwa, i-spicy, kunye ne-flavour sweet.

Unokupheka inyama yesitya sakho serayisi kule sauce ye-chili, kwaye iya kuba ne-gooey kunye nokuthungwa okunamathelayo, okufana nesitya esithandwayo saseTshayina esibizwa ngokuba yinkukhu ye-orange.

Khangela I-Blue Dragon Iswiti kunye ne-Spicy Thai Chili Sauce kwiAmazon

2. Isosi eshushu

(jonga imifanekiso emininzi)

Yaziwa ngombala o-orenji oqaqambileyo, isosi eshushu sisinongo esenziwe ngepepile eqholiweyo.

Ingasetyenziselwa njenge-sauce kwiitya zerayisi, nangona isetyenziswe ngokukodwa njengokuhlobisa okanye ukuhlanjululwa kugalelwe kwisitya esiphelile.

Ekubeni i-sauce eshushu ilungile, ishushu, kufuneka uyisebenzise ngokukhawuleza ukongeza i-spiciness eyongezelelweyo kwisitya. Ngokuqhelekileyo, ikota okanye isiqingatha se-teaspoon sanele ukongeza iitoni zobushushu nakwesiphi na isitya serayisi.

Enye yeesosi ezishushu ezithandwayo kufuneka ibe yiTabasco, endikulumkisayo ukuba inezinongo kakhulu. Yenziwe kwipepile ye-tabasco exutywe netyuwa kunye neviniga. Xa uyingcamla, incasa ebalaseleyo sisiqholo esinetyuwa.

I-Tabasco inikezela ngeentlobo ezininzi zesosi eshushu onokuthi uyifake kwizitya zerayisi ukuzithatha ukusuka kwi-mild to spicy. Bakwanamanqanaba ahlukeneyo okutshisa, ngoko kukho into ehambelana nezinto ezikhethwa ngumntu wonke.

Jonga eyona sauce yetabasco ilungileyo apha

3. I-curry sauce

(jonga imifanekiso emininzi)

I-curry kunye nerayisi mhlawumbi yenye yezona zinto zithandwa kakhulu kwindibaniselwano yokutya. I-Basmati, i-jasmine, emhlophe, kunye nerayisi emdaka ziziseko eziqhelekileyo zenyama kunye ne-veggie curries.

I-Curry yeyona spice idumileyo yaseIndiya, kwaye zininzi iiresiphi zerayisi kunye ne-curry sauce apho. Kwaye kukho iintlobo ezininzi ze-curry sauce.

Kwi cuisine yaseThai, kukho ikheri ebomvu, emthubi kunye neluhlaza. Umbala wetshilisi kunye nezinye izithako zinika imibala eyahlukeneyo kunye neencasa kwisosi yekheri.

I-curry ebomvu yenziwe ngepelepele ebomvu kunye nepelepele, kwaye yiyo loo nto inombala obomvu. I-flavour i-spicy kunye ne-sweet hint of sweetness, kwaye iphezulu xa idibene nelayisi.

Ikhari etyheli nayo yenziwe ngepepile kunye neturmeric, nto leyo inika umbala omthubi. Ithambile kakhulu kunekhari ebomvu neluhlaza kwaye ihlala idityaniswa negalikhi kunye nejinja, emva koko yongezwa kwirayisi.

Ikhari eluhlaza yenziwe ngepepile yetshili kwaye ixutywe necilantro, basil, kaffir, kunye namagqabi ekalika. Inencasa enencasa encinci kunekhari ebomvu, kodwa inespice kunekheri emthubi.

Isosi yekhari yaseIndiya inombala o-orenji okanye obomvu okhanyayo. Yenziwe nge-anyanisi, iitumato, igalikhi, i-ginger, kunye neziqholo ezifana ne-turmeric, i-cumin, i-coriander kunye ne-chilies zomhlaba. Ngokuxhomekeke kwiziphi iipepper kunye neziqholo ezisetyenzisiweyo, ingaba mnene okanye i-spicy.

Amaxesha amaninzi, ikheri yaseIndiya ihanjiswa kunye nenkukhu kunye nokuphakelwa kwerayisi ye-basmati. Irayisi ithambisa i-curry sauce, iyenza ibe mnandi kakhulu.

Iiresiphi zaseJapan zihlala zisebenzisa iicurry roux cubes ezikunika ikheri entle emnandi, efanelekileyo kwizitya zerayisi esempilweni.

Le curry encinci iqulethe i-apula kunye ne-honey flavour, ngoko imnandi kune-curry roux e-spicy. Fumana iicurry roux cubes kwiAmazon.

Yenza le curry yenkomo yaseJapan ukuba awukwazi ukuphatha i-curry yaseIndiya

4. I-sauce ye-Fry-fry

(jonga imifanekiso emininzi)

Galela i-fry sauce ngokubhekisele kwiisosi ekulungele ukutyiwa onokuzisebenzisa ukwenza i-fries ngephanyazo (nangona UNGAYENZA isosi emnandi yeketo enje ngokwakho!). Kodwa unokubandakanya i-sauce ye-fry kwisiphi na isitya serayisi.

Uninzi lwezi sosi ziqulathe isosi yesoya, kwaye zinombala omdaka mnyama. Iisosi zincedisa inyama enjengeyenkomo kunye nenkukhu, kodwa zongeza itoni yencasa ye-umami kwirayisi nayo.

Ukongeza kwi-soy sauce, i-sauce ye-fry idla ngokuba ne-sherry okanye iwayini yokupheka, iviniga, i-cornstarch (yaloo nto i-gooey texture), ityuwa, iswekile, i-oyster sauce, i-garlic, kunye nezinye iziqholo kunye neziqholo.

Isizathu sokuba isosi yesosi ecekeceke ilungile ekuphekeni irayisi kukuba iyatyeba kwaye ibambelela kwilayisi, ke iyayifaka kuyo yonke incasa.

Lindela incasa emnandi kunye netyuwa ngamanqaku ejinja. Uninzi lwe-sauce ye-fry ithambile kwaye ayifane ibe ne-spicy, ngoko ikulungele izitya ezilula kunye nezilula.

I-Kikkoman igxobhoze isosi yesosi yenye yeesosi ezineebhotile ezilungileyo zerayisi.

Fumana amaxabiso akutshanje apha

5. I-sauce yeSichuan (i-Szechuan).

(jonga imifanekiso emininzi)

Le sosi isuka kwingingqi yase Szechuan yaseTshayina, eyaziwa ngokuba nezitya eziqholiweyo.

I-sauce inombala omdaka kunye ne-runny texture. Incasa yindibaniselwano phakathi kwe-spicy, i-savory, kunye ne-sweet. Ngoko yisosi ebalaseleyo yerayisi!

Iipepile ezibomvu ezityumkileyo zenza le sauce iphume kwisosi yakho yesiqhelo yefry.

Isosi yeSichuan yenziwa kwisiseko se-soy sauce, iswekile emdaka, ingqolowa, isosi yesosi, igalikhi, iviniga yerayisi, isiTshayina esine-spice powder, igalikhi, i-ginger, kwaye ke, ubuninzi beepilisi ezibomvu ezibomvu.

Isosi isoloko igalelwa inyama kunye nemifuno ejijayo, emva koko uxutywe kwirayisi. Isosi ingena kwilayisi, iyenze ibe nencasa kunye nespicier.

Phuma Isosi yeSzechuan kwiAmazon okanye zama oku iresiphi ye-mapo tofu kunye ne-Sichuan peppercorn.

6. I-sauce yedada

(jonga imifanekiso emininzi)

Usenokuba ubonile isosi yedada njengejeli enombala weorenji enombala o-orenji wakhonza kwiindawo zokutyela zaseTshayina. Inevumba elimnandi nelomuncu, kwaye ihlala ikhonza njengesawusi ediphayo yeewonton, imiqulu yasentwasahlobo, kunye nenyama egcadiweyo.

Kodwa iphinda isetyenziswe njenge-sauce ye-seasoning ye-noodle kunye nelayisi. Ngokuchaseneyo negama elithetha ngalo, isosi yedada ayinadada; yisosi eneziqhamo.

Isosi yedada, ekwabizwa ngokuba yi-plum sauce, yenziwa ngeplum, ibhilikosi, iipesika, okanye iipinapple ezidityaniswe neswekile, ijinja, iviniga kunye nepelepele.

Yisosi yakudala ocinga ngayo xa usiva “isosi emnandi neyomuncu".

Ukuba ufuna ukuphucula incasa yerayisi eqhotsiweyo okanye uhombise enye isitya serayisi esimdaka, xuba iitispuni ezimbalwa zesosi yedada, kwaye iya kuyenza ibe mnandi kwaye ibe neziqhamo!

Isosi yedada maneka kwi-Amazon.

7. Isosi yeTeriyaki

(jonga imifanekiso emininzi)

Isosi yeTeriyaki yenye ye iisosi eziphambili zaseJapan ngalo lonke ixesha. Yisosi emdaka ngencasa yeumami enencasa ephakathi.

Ukuba uthanda incasa ye-savory kunye ne-sweet, kunye neengcebiso zegalikhi kunye nejinja, uya kuyithanda incasa enesibindi yale sauce. Isetyenziselwa ukwenza i-glaze kwaye i-marinate inyama kunye nemifuno ephekwe kwi-grill, ebizwa ngokuba yi-teriyaki.

Isosi, nangona kunjalo, imnandi kakhulu, kwaye yenziwe ngesosi yesoya, ngenxa okanye isibuko (uhlobo lwewayini ephekiweyo emnandi ngokupheka), iswekile, kunye ijinja.

Ngelixa ayisiyiyo iisosi ezisempilweni kuba ineswekile eninzi kunye nomxholo wesodium, ngokuqinisekileyo yenye yezona zimnandi, ngakumbi ukuba ufuna ukuphucula incasa yerayisi.

Isosi yeTeriyaki ithengiswa kwiibhotile kuzo zonke iintlobo zeevenkile ezinkulu zaseNtshona naseAsia, kodwa unokwenza lula eyakho ekhaya malunga nezithako ezi-5. Ukusebenzisa i-sauce ye-teriyaki esebhotileni kwenza ukupheka kube lula nangona kunjalo, kwaye unokuyigalela ngqo kwirayisi yakho.

Ndikhetha ukusebenzisa isosi ye-teriyaki kwi-fries-fries enerayisi ngokuchasene nerayisi eqhotsiweyo. Iswiti kakhulu kwilayisi eqhotsiweyo, ethi izuze kwincasa yesoya enetyiwa.

Phuma le sesame teriyaki isosi kwiAmazon

8. iPesto

(jonga imifanekiso emininzi)

I-Basil kunye / okanye i-lemon pesto irayisi yenye yeendlela zokupheka zerayisi zaseNtshona.

I-Pesto ine-pasty texture, kodwa iguqulwa ngokulula ibe yi-runnier sauce eneoli yomnquma eninzi, esebenza "njengesosi yepasta", kodwa irayisi. Iphefumlelwe ngeendlela zokupheka ze-risotto zase-Italiya, ungasebenzisa i-pesto ukupheka naluphi na uhlobo lwerayisi.

I-Pesto sauce inokuqina okuqinileyo okufana nesosi efana ne-teriyaki, umzekelo. I-Pesto eneneni yi-sauce esempilweni kakhulu xa kuthelekiswa nezinye iintlobo zesosi kuba yenziwa ikakhulu ngamayeza (i-basil).

Yenziwe ngokuxuba igalikhi etyumkileyo, ioli yeoli, amaqabunga e-basil, i-pine nuts, ityuwa, kunye netshizi enzima, njengeParmesan okanye i-pecorino. I-Lemon pesto nayo iqulethe ijusi yelamuni.

Xa ixutywe nerayisi, i-pesto yongeza igalikhi enzima kakhulu kunye ne-basil flavour.

Unokwenza ngokulula isitya serayisi kunye nerayisi ephekiweyo yejasmine kunye neetumato ezomileyo zelanga ezixutywe namacephe ambalwa epesto. Ngokwenene yongeza incasa enjalo ehlaziyayo kwaye ixelisa ukuba "i-pasta sauce" incasa!

IAmazon iyathengisa I-pesto efanelekileyo evela kwiBarilla

9. Tahini

(jonga imifanekiso emininzi)

I-Tahini yisosi eqhelekileyo, ethandwa kakhulu kwiiresiphi ezikuMbindi Mpuma njenge-falafel kunye ne-hummus. Kodwa kwakhona i-sauce enkulu yokudibanisa kunye nezitya zerayisi!

I-sauce yenziwe kwintlama yembewu yesesame etyumkileyo. Emva koko ixutywe nejusi yelamuni, igalikhi, kunye namanzi de ibe ne-semi-runny consistency kunye nokuthungwa okugudileyo. Iyafana neyogathi yokugqoka isaladi, ngaphandle kokuba inombala obomvu-ophuzi.

Isosi yeTahini inencasa ekhanyayo, ehlaziyayo, kunye nencasa kancinci. Inencasa ye-nutty evela kwimbewu yeesesame, kwaye ngokuxhomekeke kwiziqholo ezisetyenzisiweyo, inokuba krakra.

Kukunxiba okugqibeleleyo ngaphezulu kwerayisi. Ungayisebenzisa njengokunxiba ngokulula izitya zelayisi zeerayisi ukukhupha incasa yemifuno kunye nokwenza ngcono irayisi.

Yintoni eyenza le sauce ibe yinto eguquguqukayo kukuba unokongeza amanzi amaninzi kwaye uyenze iqhube njengoko kufuneka. Esikhundleni sokupheka ngayo, ndincoma ukuyisebenzisa emva kokuba ukutya kuphekiwe.

Jonga isosi ye-tahini kwiAmazon

10. Isosi emnandi nemuncu

(jonga imifanekiso emininzi)

Ukuba ubukhe watya ukutya kwaseAsia ngaphambili, mhlawumbi ukhe wangcamla isosi emnandi neyomuncu.

Igama elithi "isosi eswiti nemuncu" ngokusisiseko libhekisa kwisosi eyenziwe ngokudibanisa icandelo elimuncu njengeviniga kunye nobumnandi obuthile ngohlobo lweswekile, ubusi, okanye isiraphu yemaple.

Ihlala isetyenziswa njenge sosi yokuntywila kwimigca yeqanda kunye nokujikeleza kwentwasahlobo, kodwa ungayisebenzisa ukwenza irayisi ibe mnandi. Isosi inombala obomvu ngokukhanya okunamathelayo kunye nokuhambelana okungaguquguqukiyo.

Indlela eqhelekileyo yokusebenzisa i-sauce emnandi neyomuncu ukuyigalela phezu kwesitya sokutshisa irayisi emhlophe okanye emdaka. Ukuba awukho kwimeko yokupheka, unokufumana irayisi ngale sauce.

Kodwa ukwenza kubengcono, dipha inkukhu, inyama yehagu, inyama yenkomo, intlanzi, kunye nazo zonke iintlobo zeembiza kule sosi imnandi, iguquguqukayo.

Zininzi iisosi zebhotile eziswiti nezimuncu kwimarike, kodwa zama ukukhangela enye enomxholo osezantsi weswekile.

Khangela I-Kikkoman isosi emnandi kunye emuncu kwiAmazon

11. Isosi emhlophe yaseTshayina (i vegan & ayinagluten)

Ngokufanelekileyo yenye yeesosi ezintle zaseAsia, isosi emhlophe yaseTshayina ilula kodwa inencasa kakhulu.

Yisosi ebalekayo ene-stock-like consistency eyenziwe kwisitokhwe esicacileyo semifuno, ikonofile, kunye nejinja. Ityuwa kunye noshukela zongezwa, kodwa akwanelanga ukunika i-sauce incasa kakhulu.

Ukuyivelisa, i-cornstarch yongezwa, kwaye ke ilungele ukusetyenziswa njengempahla yokunxiba okanye yokuntywila. Ixhaphake kakhulu kwinyama nakwimifuno. Kananjalo ungayisebenzisa xa upheka izitya zerayisi.

I-sauce ithambile kakhulu kwi-flavour kwaye isetyenziswe ngamaxesha xa ungafuni nayiphi na i-seasonings enamandla kakhulu. Yisosi ethambileyo, kwaye eyona nto ingcono kakhulu, yi-vegan kunye ne-gluten-free nayo!

Yenze ekhaya ukuze uqiniseke ngokuqinisekileyo ukuba yenziwe ngezithako ezicocekileyo nezisempilweni.

Galela nje isosi emhlophe kwirayisi ephekiweyo kunye nemifuno ebilisiweyo kunye nenyama eyosiweyo yesidlo esimnandi kodwa esilula.

12. I-sauce ye-General Tso

(jonga imifanekiso emininzi)

Enye yesosi ephuma phambili eTshayina, isosi kaGeneral Tso yindibaniselwano emnandi yeswiti, emuncu, eqholiweyo, kunye nentwana yencasa yeumami ekudityanisweni kwayo. isoso sehoisin.

I-sauce enemibala emnyama ejikelezileyo kunye nesityebi. Le sosi sisosi eshushu eshushu, ngakumbi izitya zenkuku ezinje ngenkukhu kaGeneral Tso.

Isosi yenziwa ngokudibanisa isosi yesoya kunye nenkukhu yenkukhu, irayisi yewayini, iviniga, iswekile, ioyile yembewu yesesame, kunye ne-cornstarch ethile ukuyikhupha.

Uyakuqaphela ukuba isosi ine-ginger, igalikhi, kunye neesilili ezibomvu, ezonyusa incasa. Inobukhulu obufanayo kunye nokuthungwa kwi-teriyaki sauce, kodwa inencasa ngakumbi.

Ndincoma ukuba udibanise iGeneral Tso isosi kunye nesitya serayisi eqhotsiweyo okanye uyivuze kuyo yonke i-rice casserole yakho.

IAmazon ithengisa isosi enkulu yeGeneral Tso, Yijonge

13. Nuoc cham (Vietnamese dipping sauce)

(jonga imifanekiso emininzi)

Ukuba uthanda i-sauce enencasa yentlanzi, ke uya kuyithanda le sauce yentlanzi yaseVietnam. Ingumxube ochulumancisayo wencasa kuba inesosi yeentlanzi, kodwa ikwaswiti, imuncu, kwaye inesiqholo.

Ke ukuba ufuna ukongeza incasa yokutya kwaselwandle nakwesiphi na isitya serayisi, bamba i-nuoc cham!

Ngokuqhelekileyo isetyenziselwa i-sauce yokudipha kwi-spring rolls kunye ne-rice paper rolls. Kodwa ngubani othi awukwazi ukulahla irayisi yakho kule sauce emnandi?

Isosi ibaleka kakhulu ngombala otyheli ukuya kumbala weorenji kunye neebhithi zesilili esisikiweyo. Yenziwe nge-sauce yentlanzi, amanzi, iswekile, iviniga, i-lime okanye ijusi yelamuni, isilili esisikiweyo kunye negalikhi.

Isosi igqamile kuba inamaqhekeza etshilisi ebomvu adadayo phezulu. Isosi ye-nuoc cham elungileyo ibetha ibhalansi egqibeleleyo phakathi kobumnandi, obumuncu, kunye nobuqholo obuphakathi.

I-flavour ayinzima kakhulu, ngoko ungongeza kwi-rice i-fries, i-soups kunye ne-pilaf nayo.

fumana IBlue Dragon Nuoc Cham kwiAmazon

14. Isosi yeOyster

(jonga imifanekiso emininzi)

Yiyo kanye le nto ivakala ngathi: isosi eyenziwe ngeembatyisi.

I-oyster iphekwe ixesha elide de ikhuphe ijusi ye-caramelized. Emva koko, ixutywe noshukela, ityuwa, i-cornstarch, kwaye ngamanye amaxesha, i-soy sauce.

Isosi yeOyster yi-viscous, isosi enombala omdaka kunye nencasa eyomeleleyo yokutya kwaselwandle. Ndingathanda kakhulu ukuyifanisa nomxube wetyuwa yesosi yesosi kunye nencasa yesosi yebarbecue eqhelekileyo. Kodwa ke inobumnandi obumangalisayo kuyo nayo.

Isosi yeoyster sisithako esiqhelekileyo kwizitya zaseAsia ezifana nenyama yenkomo ejija ifry, ii-noodles zaseSichuan, nazo zonke iintlobo zokupheka kwenkukhu. Ndiyayithanda imifuno nayo, njenge oku kumnandi kwemizuzu eli-10 ye-bok choy kwi-oyster sauce ivuselela iresiphi eqhotsiweyo.

Unokufumana isosi yeoyster ebhotile kwiindawo ezininzi zokutya zaseAsia kuba yenye yeesosi ezithandwa kakhulu eAsia.

Ukuba uthelekisa ivumba le-oyster sauce kunye nesosi yentlanzi, eyokuqala inevumba elibi kakhulu, kwaye ayiphantse ibe nentlanzi njengesosi yeentlanzi. Oku mhlawumbi kungenxa yokuba kukho iswekile eninzi kuyo.

Ndicebisa isosi yeoyster ecekethekileyo kwilayisi okanye isitya selayisi ukuyinika incasa yentlanzi kwangoko.

Jonga isincomo sam sesosi yeoyster apha

15. Isosi yebarbecue yaseAsia

(jonga imifanekiso emininzi)

I-sauce ye-barbecue yase-Asia ayifani nesosi ye-BBQ oqhele ukuyinyusa ngaphezulu kwenyama yakho eyosiweyo.

Iyingqayizivele kuba ngumxube we-hoisin sauce, i-sauce yentlanzi, iviniga yerayisi, ubusi, i-soy sauce, i-garlic, i-ginger, iswekile kunye ne-Chinese-spice powder. Ezinye iinguqulelo ziqulethe i-ketchup kunye nemostade.

Ngayiphi na indlela, i-flavour ingumxube we-savory, sweet, ne-fishy. I-runnier encinci kune-barbecue sauce, kodwa isakulungele ukuhlamba zonke iintlobo zokutya.

Uninzi lwezitya zerayisi zinokuxhamla kwiincasa ezizodwa zale sauce imnandi ye-BBQ. Akutshayi kancinci kunogxa wakhe waseMelika, kodwa loo nto iyenza ifaneleke njengesaice yerayisi.

Yongeza unodoli kwilayisi yakho ethosiweyo, okanye uyixube kwisitya selayisi ukuphucula incasa. Uya kumangaliswa kukunambitha ukubhangqwa kwerayisi kunye nesosi yentlanzi encinci ye-BBQ.

Fumana isosi yeBBQ yaseAsia (ehlala ibizwa ngokuba yi-Korean BBQ sauce) kwi Amazon

16. Sriracha sauce

(jonga imifanekiso emininzi)

Le yeyabo bathanda isosi eshushu ebabayo. Ayifani nesosi eshushu, kodwa iyafana nencasa.

I-Sriracha isosi yenziwe nge-chili pepper cola ngeviniga, igalikhi, iswekile kunye netyuwa. Olunye uphawu oluchazayo kukuba le sosi inetyiwa eninzi kwaye iphezulu kumxholo wesodium, ke sebenzisa kancinci.

Ngaphandle koko, awudingi nto ingako kuba ibeka ulwimi lwakho ngomlilo kwangoko! Yisebenzise ukongeza ubuqholo kwizitya zerayisi ezingenayo incasa.

Eyona sauce ilungileyo yesriracha lolona hlobo lwebhotile ungalufumana kwiibrendi ezifana noHuy Fong. I-sauce ye-chili eshibhile, eguquguqukayo ene-spiciness eninzi, kwaye unokuyifaka kuzo zonke iintlobo zokutya okunesondlo.

Ukuba wenza isidudu serayisi esimnandi, ungongeza icebo kule sauce ishushu ukuphucula incasa.

Jonga ixabiso kwiAmazon

17. Isosi yesoyi yeSawsawan kunye neviniga

(jonga imifanekiso emininzi)

I-Sawsawan yisosi yakudala yakwiiPhilippines esetyenziswa ikakhulu njengesosi yokuntywila kwiintlanzi.

Isosi yenziwa ngeviniga, isosi yesosi, kunye namatswele. Inencasa emuncu, eswiti, enetyuwa, kunye netangy. Inguqulelo ebabayo yale sauce iqulethe iipepercercorn.

Le sosi yindawo yokudibanisa efanelekileyo kuzo naziphi na izitya eziqhotsiweyo ezifana nenyama kunye nerayisi. I-Sawsawan inomdibaniso ofana nomhluzi, kwaye itswele elinqunqiweyo lidada ngaphezulu.

Yisosi ye-vegan, ngoko unokuyisebenzisa ukongeza iitoni zencasa kwizitya zerayisi ngaphandle kokufaka nayiphi na imveliso yezilwanyana. Kananjalo, yi-sauce esetyenziselwa izinto ezininzi esebenza njenge-sauce yokudipha, i-glaze, kunye ne-rice topping.

Ekubeni igayiwe itswele, unokugalela nje irayisi yakho endaweni yokongeza ezinye iigarnishes okanye itswele lasentwasahlobo. Ukuba ungumntu othanda irayisi egayiweyo, ke le yeyona ndlela ibalaseleyo yokufezekisa loo ncasa.

Unga fumana isosi yeSawsawan ebhotileni, kodwa ungayenza ekhaya ngokukhawuleza.

18. Isosi yamandongomane

(jonga imifanekiso emininzi)

Isosi yamandongomane yaseThai neyaseIndonesia (ekwabizwa ngokuba yisatay sauce) idumile ehlabathini. Ngokuqhelekileyo isetyenziswe njenge-sauce yokutshiza i-skewers yenkukhu, inyama yenkomo, i-tofu kunye nemifuno.

Kodwa ngaba ukhe wayiqwalasela indlela enokunencasa ngayo ukugalelwa phezu kwerayisi eqhunyiweyo?

I-peanut sauce yenziwe ngamandongomane omhlaba (ibhotela ye-peanut), i-soy sauce, i-ginger, iviniga yewayini yerayisi, imbewu yeesame, iziqholo ze-chili, kunye namanzi amancinci. Ibhityile kwaye iyabaleka, kwaye inombala omdaka webhotolo yamandongomane.

Kuxhomekeke kubungakanani besiqwengana setyhefu osongeza, unokwenza isosi ibe mnene okanye ishushu kakhulu.

Usebenziso olukhulu lwesosi yamandongomane kukwenza irayisi eqhotsiweyo ngetofu, iminqathe, kunye nesosi yamandongomane. Ikhaphukhaphu ngokwaneleyo ukuba uzive ngathi isaladi yokunxiba, kodwa inalaa ncasa ye-nutty ephucula incasa yerayisi.

Unokwenza kwakhona irayisi yohlobo lwepad thai enesosi yamandongomane, kwaye inencasa yeswiti emnandi kunye netyuwa enencasa yespiciness.

Ndicebisa Isosi ye-peanut yesitayile seBangkok kuba ithambile kwaye inejinja kunye nelemongrass flavour nayo.

19. I-sauce ye-ginger

(jonga imifanekiso emininzi)

Isosi yejinja sisithako se-zingy olindele ukusifumana kwii-steakhouses zaseJapan (hibachi). Yeyona sauce ifanelekileyo yokudipha okanye i-marinade yenyama eyosiweyo kunye nemifuno.

Kodwa kuthekani ngesitya serayisi esine-sauce epholileyo kunye nehlaziyayo? Isosi yejinja ixhaphake ixutywe kwilayisi ethosiweyo ukuyinika incasa enetyiwa kunye nomuncu.

I-Ginger iyisithako esibalulekileyo kule sauce esihlwabusayo, kodwa yenziwa ngokuyixuba ne-anyanisi, i-garlic, i-soy sauce, ijusi yelamuni, iviniga kunye noshukela kwi-blender. I-sauce inobuncinci, i-runny consistency kunye nombala omnyama ngenxa ye-soy sauce.

Ijinja yeyona peri igqibeleleyo yerayisi yejasmine kuba ukutsha okuneziqholo kwejinja kuhambelana namanqaku entyatyambo erayisi. Kukho neresiphi eyaziwayo yejinja kunye nerayisi eAsia ebizwa ngokuba yi com gung tuong.

Jonga iAmazon ngesosi yejinja

20. Hoisin sauce

(jonga imifanekiso emininzi)

I-Hoisin isosi sisitya esikhulu sokutya saseCanton. Isetyenziswa njenge-marinade, inyama yokugaya inyama, iswekile isosi kunye nokuntywila isosi kwiintlobo ezininzi zokutya.

I-sauce inombala omnyama kakhulu kunye nokuqina, okuphantse kufana ne-marmalade. Ivumba elimnandi kodwa elibukhali kwaye yongeza i-spicy, i-savory, i-sweet, kunye ne-tangy flavour kwirayisi yakho.

AmaJapan ayeza kuyibiza ngokuba yi "umami" kuba iyazixuba kakuhle zonke iincasa kwaye iba sosi esityebileyo, elungeleleneyo.

Isosi yeHoisin yenziwe ngencindi yesoya ye-soya, i-Chinese-spice ezintlanu, igalikhi, itshilisi kunye neswekile. Iimbotyi zesoya ezivundisiweyo zinika isosi incasa ebukekayo, ekrwada, kodwa iyathandeka kwaye ayinamandla angaphaya.

I-sauce nayo i-vegan, ngoko yinto eguquguqukayo yokuba nayo ekhitshini lakho!

Irayisi ethosiweyo kunye ne-hoisin sauce zizibini ezibalaseleyo. Ngapha koko, isosi ye-hoisin ngokwesiko isetyenziselwa ukupheka irayisi enencasa eqhotsiweyo.

Unokudibanisa isosi ye-hoisin kunye ne-soy okanye isosi ye-teriyaki ukwenza isinongo sokutya esine-flavour.

Jonga amaxabiso akutshanje apha

21. Isosi yeprawn

(jonga imifanekiso emininzi)

Isosi yeprawn, uMarie Rose, okanye i-cocktail sauce, yisosi edityaniswe nokutya kwaselwandle. Yisosi eyaziwayo yaseBritani neyaseMelika esetyenziswa kunye neeprawns kunye ne-shrimp okanye ezinye iintlanzi zaselwandle.

Isosi ayenziwanga ngeeprawn nangona kunjalo. Kunoko, yenziwe ngeetamatato okanye i-ketchup, i-mayonnaise, i-sauce yase-Worcestershire, i-pepper emnyama, kunye ne-splash yejisi lemon.

EMntla Melika, i-sauce ye-cocktail iqulethe i-horseradish, ngoko i-tangier kunye ne-spicier. Ezinye iimveliso ze-cocktail sauce ziqulethe iimveliso zentlanzi ezifana ne-anchovy paste.

Andikukhuthazi ukongeza i-prawn sauce ngaphezulu kwerayisi ene-steamed. Endaweni yoko, kuya kufuneka wenze i-shrimp kunye nerayisi ishukumise i-fry kwaye emva koko yongeze i-prawn sauce njengokunxiba.

Ngokubhekisele kwincasa, kufana nenguqulelo ye-ketchup eneencindi ezincinci zetamatato. Ijusi yelamuni iyenza ibe muncu kwaye ibenencasa, kodwa imnandi kakhulu ibhangqiwe kunye nokutya kwaselwandle kunye ne-rice combos.

Jonga le sauce ye-cocktail eAmazon

22. Isosi yesoya

I-Soy sauce yixesha elidala. Isetyenziswa kuzo zonke iindidi zesitya saseAsia onokucinga ngaso.

Kodwa awukwazi ukuyihoxisa into yokuba irayisi kunye ne-soy sauce yindibaniselwano emnandi!

Ngokuqhelekileyo, igcwalisa irayisi eqhotsiweyo. Awunako ngokwenene ukuba nerayisi eqhotsiweyo ngaphandle kwesosi yesoya; ayifani nje.

Isosi yesoya yincasa yeumami abantu abangenako ukwanela kuyo. Isosi emdaka inetyuwa enobumnandi obulula kwaye ngamanye amaxesha, nobukrakra. Yeyona sosi yaseAsia iguquguqukayo ngalo lonke ixesha!

Funda malunga neengcebiso zam zesosi yesosi elungileyo yelayisi eqhotsiweyo apha ngezantsi.

Eyona sauce ilungileyo yerayisi eqhotsiweyo

Andinakuthatha isigqibo ngesosi yesoya enye kuba kukho iindlela ezi-2 ezibalaseleyo.

Eyokuqala yi-sauce ye-soy ene-flavour kunye netyuwa, kwaye okwesibini yi-sauce ye-soy emnyama eyenza irayisi eqhotsiweyo kunye ne-flavour enetyuwa kunye nombala omnyama.

Ukukhanya vs isosi emnyama yesoya

Zombini ezi zikhetho zibalaseleyo zokupheka irayisi ethosiweyo yaseTshayina.

Irayisi ethosiweyo yaseTshayina inombala omnyama, obangelwa yi-soy sauce emnyama esetyenziselwa ukuyipheka. Nangona kunjalo, kwezinye iindawo zaseAsia, abantu bakhetha ukusebenzisa i-soy sauce elula.

Enyanisweni, isosi yesoya oyisebenzisayo mhlawumbi ithathwa ngokuba “ikhaphukhaphu” yesosi yesoya. Lolona hlobo luqhelekileyo lwesosi yesosi kwisiTshayina kunye neJapan cuisine. Ngaphandle kokuba ileyibhile ikhankanya igama elithi “mnyama”, kusenokwenzeka ukuba ikhaphukhaphu yesosi yesoya.

Isosi yesoya ekhanyayo ithandwa kakhulu kwizitya zesimbo saseCanton kunye nerayisi eqhotsiweyo.

Ke i-sauce yesoya ekhanyayo ihluke njani kwisosi yesoya emnyama?

Ikhaphukhaphu ngombala, ine-runnier texture, kwaye iqulethe i-sodium (ityuwa). Igama elithi "ukukhanya" egameni liyalahlekisa kancinci kuba alibhekiseli ekukhanyeni kwisodium kodwa ukukhanya ngombala.

Isosi yesoya ekhanyayo inika incasa engaphezulu kwesosi emnyama yesoya, ethi yongeze umbala kunencasa yerayisi.

Isosi yesoya emnyama inoburhabaxa obungqindilili, ayinatyuwa encinci, kwaye inobuswiti kuyo. Le sosi ithandwa kakhulu kwiindlela zokupheka zaseTshayina kunye nerayisi eqhotsiweyo, kunye nakwi-Shanghai cuisine.

Eyona isosi yesoya ekhanyayo yerayisi eqhotsiweyo: I-Lee Kum Kee Premium Soy Sauce

(jonga imifanekiso emininzi)

Isosi yesoya ekhanyayo yeyona ndlela ilungileyo xa upheka irayisi ethosiweyo kuba inencasa ecekeceke engazifihli incasa yenyama, iiveggies, iqanda kunye nezinye izithako.

Yongeza nje isixa esifanelekileyo sodidi lwe "umami" yakudala irayisi eqhotsiweyo yaziwa ngayo. Ngokungafaniyo nesosi emnyama yesoya, le yona ine-flavour elula kakhulu.

Kwakhona akuyi kwenza irayisi ibe mnyama mnyama. Endaweni yoko, iya kuvumela incasa entsha yenyama kunye nemifuno ukuba ivelele ngelixa isongeza intwana yobumnandi.

Isosi yeSoy kaLee Kum Kee inencasa enkulu elungeleleneyo, kwaye ayinatyuwa kakhulu. Yenziwe ngezithako ezikumgangatho ophezulu, kubandakanywa namanzi, iimbotyi zesoya, ingqolowa, neswekile, ngaphandle kwazo zonke ezo zongezo kunye nezigcinakaliso awukwazi nokuzibiza.

Kodwa yintoni eyenza le sauce enkulu ye-soy yokupheka irayisi kukuba ayinayo i-soy sauce ene-flavour enzulu ifaneleke ngakumbi ukucwina.

Isenokungabi nencasa ukuba ufuna ukudipha i-sushi yakho kuyo, kodwa irayisi ethosiweyo kunye ne-fries-fries, ivumela ezinye izithako ukuba zikhanye.

Ngokubanzi, ndincoma oku kwabo bangafuni kakhulu ukunambitheka kwesosi yesosi kwilayisi yabo ethosiweyo.

Jonga amaxabiso kunye nokufumaneka apha

Isosi emnyama emnyama yeerayisi eyosiweyo: I-Pearl River Bridge iSuphu emnyama yeSosi

(jonga imifanekiso emininzi)

Ngoku, ukuba ungumlandeli wencasa yeswiti enencasa yesoya, isoya emnyama yindlela yokuhamba.

Xa isetyenziselwa irayisi eqhotsiweyo, yongeza incasa etyebileyo kunye nombala omdaka omnyama. Ingqindilili kunoguqulelo olukhanyayo kwaye inencasa efanayo kwimolasi enophawu lobuswiti.

Ngelixa i-sauce inetyuwa encinci, yenza incasa kunye nobumnandi bayo, ethi xa idibene nerayisi, inyama, kunye nemifuno, ngokuqinisekileyo i-amps up incasa.

Ngencasa yayo ebukhali, iPearl River Dark Soy Sauce ilungele zonke iintlobo zezitya zerayisi kunye nenyama eqhotsiweyo. Ndiyincoma ngerayisi eqhotsiweyo, ngakumbi ukuba uthanda izitya zaseMntla zaseTshayina ezinencasa ezibukhali kunye neziqholo ezininzi kunye ne-condiments.

Ngaphezu koko, umbala we-caramel wale sauce ye-soy yebhotile uya kwongeza ukubonakala "okutshisiweyo" kwilayisi kwaye kubonakale kukhangeleka ngakumbi!

Isosi yenziwe ngezinto ezininzi ezisemgangathweni, kwaye uphawu yenye yeentandokazi onokuzifumana kwiivenkile zokutya zaseAsia.

Ndicebisa isosi yesoya emnyama kwabo kuni banesibindi, iincasa zeumami ezinokufihla kancinci inyama kunye neencasa zeveggies.

Jonga ixabiso kwiAmazon

isiphelo

Iswiti, imuncu, inezinongo, inencasa — nokuba yintoni inkalakahla oyikhethayo, sikugqume ngezi sosi zimnandi. Zii-sauces eziguquguqukayo kuba unokuzisebenzisa ukupheka irayisi kunye nokuhlobisa izitya zerayisi.

Njengoko uyazi, irayisi ephekiweyo okanye ephekiweyo iluhlobo lwe-bland kunye ne-flavour, ke akukho sizathu sokuba ungongezi iisosi ukuphucula incasa.

Iibhotile okanye ezenziwe ekhaya, ezi sosi zimnandi. Banokukukhuthaza ukuba uzame iiprofayili ezahlukeneyo zokungcamla. Kuninzi okuninzi ngaphandle ngaphandle kwesosi yesoya!

Funda ngokulandelayo: Eyona saucepan ilungileyo yerayisi ephekwe ngokugqibeleleyo: Izixhobo ezi-5 eziphezulu eziluncedo ezingasebenzisi zintonga

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

Yizame simahla nge Kindle Unlimited:

Funda simahla

UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.