Ishushu kangakanani iHillibrill Grill? I-Binchotan kunye nobushushu obulungileyo

umbhali: Joost Nusselder, umbhali we-Essential Japanese meal planner cookbook cookbook Ukuhlaziywa kwe-Agasti 22, 2022

Ikwabizwa ngokuba yi (火鉢, "isitya somlilo") ngesiJapan, i hayibo I-grill sisixhobo sokufudumeza esiqhelekileyo eJapan yamandulo esathi kamva saguqulelwa kwisixhobo sokupheka kwaye sithandwa ngabaninzi ngokusebenza kwayo kakuhle.

I-hibachi grill inokwenziwa ibe sisikhongozeli okanye ibhokisi emile ngebhokisi enye okanye nangaphezulu imingxunya yokufaka umoya ecaleni kwaye inendawo evulekileyo apho unokubeka khona igrill kunye nokukhangela ukutya.

Isikhongozeli senziwe ngezixhobo ezingangenisi ubushushu kwaye sishinyene ngokwaneleyo ukuba singamelana namalahle ahlala evutha kangangeeyure.

Nanku umpheki u-Hiroyuki Terada elungiselela i-hibachi grill yakhe encinci ibhinchotan amalahle elo xabiso lifanelekileyo lobushushu:

Ngamaxesha anamhlanje i-hibachi grill iguqukile yaya kwi-grills ephezulu yegesi kunye negama elithi griddles, itappanyaki grills, okanye iiplanchas zinokusetyenziswa ngokungafaniyo.

Zingakhelwa ngaphakathi okanye ezizimeleyo, nangona iimodeli ezizimeleyo zihlala zibizwa ngokuba yiTeppanyaki, ngamanye amaxesha ngokungachanekanga.

I-Teppanyaki grills yenye yeeprojekthi zam zothando kwaye ndibhalile oku kubunzulu beposi malunga nee-grill ezahlukeneyo zeTeppanyaki Kuya kufuneka ufunde ngokunjalo, kodwa eyona nto iphambili kukuba i-Teppanyaki grill ine-flat surface yokupheka kwaye ayinagreyiti.

Ezi grill zorhwebo ziindawo zokupheka ezifanelekileyo njengoko zibonelela ngendawo yokupheka eyahlukileyo kwaye zibonelela ngaphezu kobushushu obaneleyo ukupheka malunga naluphi na uhlobo lokutya ofuna ukukupheka.

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

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Amaqondo afanelekileyo amaqondo kwiiplati eziphezulu zeFlat

Ubushushu obuphezulu bubalulekile ekutyeni ukutya kuba ubushushu yeyona nto iphambili ekuphekeni ukutya okugcadiweyo.

Uninzi lweengcali zeepitmasters kunye nabapheki bayavuma ukuba iqondo lobushushu elifanelekileyo le-hibachi grill kufuneka libe phakathi kwe-450 degrees Fahrenheit kwiziko layo ukuya kuma-250 degrees Fahrenheit ejikeleze umda wayo.

Oku kuyinyani ngakumbi ukuba uza kusebenzisa amalahle e-binchotan adumileyo, atshisa kubushushu obuphezulu kakhulu (kuthiwa ubushushu obuveliswe ngamalahle e-binchotan buye baphula i-hibachi grills ngaphambili).

Oo, qhubeka ufunda eli nqaku malunga namaqondo obushushu kodwa xa ugqibile, jonga inqaku lam kwilahle yaseBinchotan enolwazi oluninzi ngakumbi ngalo mbandela.

Uxolo ngokuphazamisa, qhubeka ufunda ngoku :)

Kuyacetyiswa ukuba uqale nge-425 degrees Fahrenheit ukuze ukhangele inyama kwaye ugqibe nge-350 degrees Fahrenheit ukutywina kwiijusi ezimnandi kunye neencasa zenyama.

Oku kuyakwenza ukuba konke ukuluma kufele!

I-Thermodynamics yokupheka

Ukupheka ukutya kubandakanya ubushushu, izinto zokufudumeza ubushushu ukuba zenzeke, kunye nokutya oya kupheka ngako izixhobo zasekhitshini.

Isebe lezenzululwazi elijongana nokudluliswa kobushushu yi-physics ngakumbi i-thermodynamics.

Yonke imithetho emi-3 ye-thermodynamics ithetha ngendlela amandla anxibelelana ngayo nomba kunye nokuba uguqulwa njani kubushushu uye emsebenzini kwaye ngokuchaseneyo okanye udlule kwinto ubuyele kumandla kwakhona.

Ubushushu bupheka ukutya ngeendlela ezintathu ezahlukeneyo.

Ngokwenene kukukhuthazeka kweemolekyuli (iimolekyuli zingcangcazela ngokukhawuleza) ekutyeni okubangela ukuba iqondo lobushushu linyuke, kwaye ubushushu bubangela olu chukunyiso xa ludluliselwa kukutya.

Yeyiphi oyisebenzisayo ebalulekileyo. Iindlela ezi-3 zokufudunyezwa kobushushu kukutya kwakho zezi zilandelayo:

1. Ukuqhutywa kuxa ubushushu budluliswa busuka komnye umzimba buya komnye ngokudibana ngokwasemzimbeni xa ukusondela kwabo kuphantse okanye kulingana ne-zero.
2. I-Convection kuxa ubushushu budluliswa ngokusebenzisa indawo (okt ulwelo okanye igesi) ukusuka kumthombo wobushushu (amalahle, igesi, umbane, okanye ukhuni) komnye umzimba (ukutya).
3. Imitha kuxa ubushushu budluliswa ngokukhutshwa okanye ukuhanjiswa kwamaza okanye amasuntswana kwisithuba okanye ngophakathi (okt iimolekyuli zomoya).

Kutheni iHibachi Grills zezona ziPhambili

I-hibachi griddle yenzelwe ngokukodwa ukuba isebenze njengomthombo wobushushu, ngakumbi xa usebenzisa amalahle e-binchontan ukwenza amandla ashushu okupheka ukutya kwakho.

Ngeendawo zomoya, unokulawula ngokulula iqondo lobushushu le-grill kwaye wandise ubushushu xa kufuneka ukutya kupheke ngokukhawuleza ukuze ungcamle ngcono.

Okanye yehlisa iqondo lobushushu kwaye upheke kancinci iintlanzi kunye nezinye izinto zokutya kwaselwandle ukuze ufumane incasa yethenda kunye nejusi, eya kuthi ingcamle ngcono nangakumbi xa uyidibanisa nemifuno, izitya ezisecaleni, kunye nezinto zokutya.

Akugqityiwe ukufundwa malunga namaqondo okushisa kwe-grill? Kuya kufuneka ufunde Inqaku lam lokusebenzisa amalahle ngaphakathi, kwaye kutheni isenokungabi lolona luvo lubalaseleyo.

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

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UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.