Isikhokelo sokuTya e-Osaka: Phonononga ezona ziPhambili zeCulinary zaseJapan

umbhali: Joost Nusselder, umbhali we-Essential Japanese meal planner cookbook cookbook Ukuhlaziywa ngoMeyi 29, 2023

I-Osaka Prefecture yaziwa ngokutya kwayo okumnandi, kwaye yeyona ndawo ifanelekileyo yokuzama ezinye zezinto zalapha ekhaya.

Izitya ezingcono ukuzama takoyaki, okonomiyaki, kushikatsu, sushi, udon, kwaye yakiniku. Ungakufumana oku kutya kumnandi kwiindawo zokutyela ezininzi kwisithili.

Makhe sijonge kwisitya ngasinye kwezi kunye nendlela yokuzifumana.

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

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Ukufumanisa i-Osaka Prefecture: Isikhokelo seFoodie

I-Osaka Prefecture ibekwe kwindawo Ingingqi yeKansai yaseJapan kwaye iyaziwa ngenkcubeko yayo edlamkileyo, izixeko eziphithizelayo, kwaye kunjalo, ukutya kwayo okumnandi. I-Osaka sesona sixeko sikhulu sesithathu eJapan, kwaye isithili sibandakanya ezinye izixeko ezinjengeSakai, iHirakata kunye neSuita. Intsingiselo ye-Osaka "yinduli enkulu" okanye "ithambeka elikhulu," eyifanele indawo enokunikelwa okuninzi.

Kutheni i-Osaka idume ngokutya kwayo?

I-Osaka ithathwa ngokubanzi njengeyona nkunzi yokupheka yaseJapan, kwaye ngesizathu esihle. Ukutya e-Osaka kuyamangalisa, kwaye kukho iitoni zeendawo zokutyela zasekhaya kunye neevenkile zokutya ezibonelela ngokutya okubalaseleyo emhlabeni. I-Osaka idume ngokutya kwayo esitratweni, okubandakanya izitya ezifana ne-takoyaki, i-okonomiyaki, kunye ne-kushikatsu. Ezi zitya zithandwa kakhulu kwaye zifumaneka kuwo wonke umzi.

Zeziphi ezinye zezitya ekufuneka zizame e-Osaka?

Ngelixa sele sigubungele izitya ezili-10 eziphezulu kwicandelo lethu langaphambili, kusekho intabalala yokunye ukutya okumnandi ukuzama e-Osaka. Nazi ezinye izitya ezongezelelweyo ekufuneka uziqwalasele:

• Yakiniku: Esi sisidlo senyama esosiweyo esineentlobo ngeentlobo zeesosi kunye neziqholo. Sisitya esilula, kodwa ngokuqinisekileyo kufanelekile ukuzama.
• I-Sushi: Ngelixa i-sushi inokufumaneka kulo lonke elaseJapan, i-Osaka likhaya lezona ntlanzi zibalaseleyo zaselwandle kweli lizwe. I-sushi elapha isikiwe isatsha kwaye ithengiswa kwiivenkile ezininzi kunye neeresityu.
• ITonkatsu: Le yinyama yehagu eyotyiweyo neqhotsiweyo. Sisidlo esilula, kodwa sithandwa kakhulu e-Osaka.
• I-Udon: Olu luhlobo lwesuphu ye-noodle ebandakanya iintlobo ezahlukeneyo zezithako ezifana nenyama, imifuno, kunye ne-toppings eyongezelelweyo. Kulula ukuyifumana kwaye yindlela entle yokonga imali ngelixa usitya ukutya okumnandi.

Yintoni eyenza ukutya kuka-Osaka kwahluke kwezinye iindawo zaseJapan?

Ukutya kukaOsaka kudla ngokubhekiselwa kuko “kuidaore,” gama elo elithetha “ukuzitya ube yintshabalalo.” Oku kungenxa yokuba abantu base-Osaka bayakuthanda ukutya kwabo kwaye bazimisele ukuchitha imali eyongezelelweyo ukuze bafumane ezona zithako zibalaseleyo. Isitshixo sokutya kwe-Osaka kukusetyenziswa kwezithako ezilula eziphekwe ngokufanelekileyo. Iinkosi ze-Osaka's cuisine ziyayazi indlela yokukhupha ezona ncasa zibalaseleyo kwisitya sabo, kwaye yile nto ibeka ukutya kuka-Osaka ngaphandle kweJapan yonke.

Ndingafunda njani ngakumbi ngokutya kuka-Osaka?

Ukuba uceba uhambo oluya e-Osaka, ngoko ke kubalulekile ukuba ufunde ngokutya kwangaphambili. Zininzi izixhobo ezifumanekayo kwi-intanethi ezinokukunceda ukhethe ezona zidlo zilungileyo oza kuzama ngazo kunye nezona ndawo zokuthenga. Unokujoyina ukhenketho lokutya okanye uqeshe isikhokelo sokukuthatha ujikeleze isixeko kwaye sikubonise ezona ndawo zilungileyo zokutya. Nokuba yeyiphi na indlela ohamba ngayo, qiniseka ukuba ugcina ingqondo evulekileyo kwaye uzimisele ukuzama izinto ezintsha. Awunakwazi ukuba luhlobo luni lwezitya ezimangalisayo onokuzifumana eOsaka!

10 Kufuneka-Zama izitya e-Osaka: Isikhokelo seFoodie kwi-Culinary Capital

takoyaki

Ukuba use-Osaka, awungekhe uphoswe kukuzama iTakoyaki. Ezi bhola zincinci, zingqukuva, nezinencasa zenziwe ngentlama yomgubo wengqolowa kwaye zizaliswe yingwane edayiweyo, itswele eliluhlaza, kunye nejinja evundiweyo. Ziphekwa ngepani ekhethekileyo yeTakoyaki kwaye ziphakelwe ngesosi eswiti nenencasa, imayonesi kunye neeflakes zebhonito. Unokufumana iTakoyaki imile kuyo yonke idolophu, kodwa ezona zibalaseleyo kuthiwa zikwindawo yaseDotonbori.

okonomiyaki

I-Okonomiyaki yipanekuku emnandi eyenziwe ngentlama yomgubo, amaqanda, kunye nekhaphetshu ecandiweyo. Emva koko izaliswe izithako ezahlukeneyo ezifana nesisu sehagu, i-shrimp, i-squid, kunye ne-sauce emnandi kunye ne-savory, i-mayonnaise kunye ne-bonito flakes. Unokufumana iindawo zokutyela ze-Okonomiyaki kulo lonke elase-Osaka, kodwa eyona ndawo idumileyo kuyo ikwindawo yeNqaba yeTsutenkaku.

Kushikatsu

I-Kushikatsu sisidlo seskewer esiqhotsiweyo esisuka e-Osaka. Iqulethe izithako ezahlukeneyo ezifana nenyama, intlanzi yaselwandle, kunye nemifuno e-skewered, egayiweyo, kunye ne-deep-fried. Emva koko ihanjiswa ngesosi eswiti nenencasa yokuditshwa. Ungafumana iindawo zokutyela eKushikatsu kuso sonke isixeko, kodwa eyona ndawo idumileyo kuyo ikwindawo yaseShinsekai.

udon

I-Udon sisitya esityebileyo nesihlafunwayo senoodle esisiseko kwisidlo saseJapan. E-Osaka, unokufumana iintlobo ezahlukeneyo ze-Udon izitya ezifana ne-Kitsune Udon (i-Udon ene-fried tofu), i-Tempura Udon (i-Udon ene-tempura), kunye ne-Curry Udon (i-Udon ene-curry). Unokufumana iindawo zokutyela zase-Udon kuso sonke isixeko, kodwa eyona ndawo idumileyo kuyo ikwindawo yase-Umeda.

Yakiniku

IYakiniku sisidlo saseJapan seBBQ esidumileyo kulo lonke elaseJapan. E-Osaka, ungafumana iintlobo ezahlukeneyo zezidlo zeYakiniku ezifana nenyama yenkomo, yehagu, kunye nenkukhu. Inyama yosiwa etafileni ize igalelwe iisosi ezahlukahlukeneyo. Ungafumana iindawo zokutyela zaseYakiniku kuso sonke isixeko, kodwa eyona ndawo idumileyo kuyo ikwindawo yaseTsuruhashi.

Tecchiri

I-Tecchiri sisitya sembiza eshushu esithandwayo e-Osaka ngeenyanga zasebusika. Iqulathe iindidi ngeendidi zokutya kwaselwandle ezifana noononkala, ishrimps, kunye neentlanzi eziphekwe ngembiza eshushu kunye nemifuno kunye netofu. Emva koko ihanjiswa ngesosi yediphu eyenziwe ngesosi yesoya kunye nesitrasi. Ungafumana iindawo zokutyela zaseTecchiri kuso sonke isixeko, kodwa eyona ndawo idumileyo kuyo ikwindawo yaseKitashinchi.

I-Tonpeiyaki

I-Tonpeiyaki yipanekuku emnandi eyenziwe ngentlama yomgubo, amaqanda, kunye nesisu sehagu. Emva koko igalelwe izithako ezahlukeneyo ezifana nekhaphetshu, itswele eliluhlaza, kunye nezihluma zeembotyi. Emva koko igalelwe i-sauce eswiti nenencasa, imayonnaise, kunye neeflakes zebhonito. Unokufumana iindawo zokutyela zaseTonpeiyaki kulo lonke elase-Osaka, kodwa eyona ndawo idumileyo kuyo ikwindawo yase-Umeda.

itheppanyaki

itheppanyaki yindlela yokupheka yaseJapan apho umpheki apheka ukutya kwipleyiti yentsimbi eshushu. E-Osaka, ungafumana izitya ezahlukeneyo zeTeppanyaki ezifana nenyama yenkomo, intlanzi yaselwandle, kunye nemifuno. Ukutya kuphekwa phambi kwakho kwaye kuphakwe ngeesosi ezahlukeneyo zokudipha. Unokufumana iindawo zokutyela zaseTeppanyaki kuso sonke isixeko, kodwa eyona ndawo idumileyo kuyo ikwindawo yaseNamba.

Yudofu

I-Yudofu sisidlo esilula nesinempilo esithandwayo e-Osaka ngeenyanga zasebusika. Iquka i-tofu ebiliswe kwimbiza eshushu kunye nemifuno kwaye ihanjiswe nge-sauce yokudipha eyenziwe ngesosi yesoya kunye ne-citrus. Unokufumana iindawo zokutyela zaseYudofu kuso sonke isixeko, kodwa eyona ndawo idumileyo kuyo ikwindawo yaseDotonbori.

Kitsune Udon

I-Kitsune Udon luhlobo lwesitya se-Udon esithandwayo e-Osaka. Iquka ii-noodle ze-Udon ezihanjiswa kumhluzi oshushu kunye netofu eqhotsiweyo ngaphezulu. Isitya esilula nesithuthuzelayo esilungele usuku olubandayo. Unokufumana iindawo zokutyela zaseKitsune Udon kuso sonke isixeko, kodwa eyona ndawo idumileyo kuyo ikwindawo yaseNamba.

I-Osaka ngokwenene yinkunzi yezokupheka ezinoluhlu oluhlukeneyo lwezitya zokuzama. Ukusuka kwi-pancakes emnandi ukuya kwizitya zeembiza ezishushu, kukho into yomntu wonke. Musa ukoyika ukuhlola isixeko kwaye uzame into entsha. Unokufumana nje isidlo sakho esitsha osithandayo.

isiphelo

I-Osaka Prefecture yindawo entle yokutyelela ukutya. Awukwazi ukungahambi kakuhle ngeTakoyaki, Okonomiyaki, kunye ne-Udon.

Awunako ukungahambi kakuhle ngokutya kweSithili sase-Osaka. Awunako ukungahambi kakuhle ngokutya kweSithili sase-Osaka.

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

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Funda simahla

UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.