Pancit Bihon Guisado Iresiphi

umbhali: Joost Nusselder, umbhali we-Essential Japanese meal planner cookbook cookbook Ukuhlaziywa kweDisemba 20, 2020

Njengazo zonke ipancit iiresiphi kwiiPhilippines ezinokunikwa kwiifiestas kunye nemibhiyozo, i-pancit bihon guisado nayo yenza imijikelo yayo kwezi zihlandlo kwaye eneneni ithandwa kakhulu, yintoni ngokulula kokulungiswa kwayo.

Iresiphi yePancit Bihon Guisado iyenzeka nakwabaqalayo njengeyona nto iphambili ukuyenza ekuphekeni esi sidlo kukususa nje yonke into.

Ewe, yiyo loo nto igama lingu "guisado" eliguqulela ku "sauteed."

Njengeendlela ezithile zokupheka zepancit, le recipe yepancit bihon guisado isebenzisa irayisi yeerayisi; irayisi inamathela ngqo, ifakwe emanzini ngaphambi kokupheka.

Ngaphandle kweentonga zerayisi, ezona zithako ziphambili okanye "i-sahog" yiyo yonke imali yenyama enjengenkukhu enedibhoni kunye nengulube yeedayisi.

Imifuno yona kwelinye icala ibandakanya iminqathe, iikhaphetshu kunye neepea. I-celery etyunjiweyo inokongezwa ngokwahlukileyo kunambitha.

Enye into ebalulekileyo ekufuneka ifakwe kwipancit bihon yi-soy sauce njengoko oku kuya kubopha zonke izithako zibe kukungcamla okuhambelanayo.

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

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I-Pancit Bihon Guisado Ingcebiso yokulungiselela iresiphi

Inkqubo yokupheka kunye nokulandela le recipe yepancit bihon guisado kulula, emva kokufaka irayisi ezintongeni emanzini, ungaqala ukugalela ezinye izithako, ukuphosa inkukhu kunye nengulube; ulinde ukuba ujike ithenda kunye nemifuno.

Ngokuphathelele isosi yesoya, unokukhetha ukuyigalela ngaphezulu kwemifuno kunye nenyama ngaphambi kokufaka irayisi okanye emva kwayo.

Uncedo nangona ubeka isosi yesosi emva kokuphosa i-noodle kukuba uza kulawula ukuba ingakanani isosi yesoya oza kuyifaka.

Isitshixo kukuba akufuneki ubeke kakhulu okanye unciphise kakhulu.

• Emva kokukroba yonke into, unokuyihombisa nge-anyanisi yasentwasahlobo eyongeziweyo kunye nokuqhekeka kwengulube.
• Ikhonjwe ngelixa kushushu kwaye ine-calamansi etyumkileyo yokukhaba okungafunekiyo, esi sidlo sihlala sibetha kwaye sithandwa.

Ipancit bihon guisado iresiphi

UJoost Nusselder

Le Pancit Bihon Guisadorecipe iyenzeka nakwabaqalayo njengeyona nto iphambili ukuyenza ekuphekeni esi sidlo kukukhuphela nje yonke into. Ewe, yiyo loo nto igama lingu "guisado" eliguqulela ku "sauteed."

3.34 ku 3 iivoti

Phrinta Recipe Iphina Recipe

Isikhathi sokuPhatha 15 imizuzu emininzi

Isikhathi sokupheka 30 imizuzu emininzi

Ixesha elipheleleyo 45 imizuzu emininzi

Ikhosi Owona nobangela

ukupheka bakwiiPhilippines

IiNkonzo 5 abantu

Calories 126 kcal

Izithako

  

1x2x3x

• 225 g ii-noodle zerayisi ezomileyo okanye iPancit Bianco yasePhilippines (Iimpawu zasePhilippines zichaza 'iBihon' kwiilebheli, ezivela kwiimarike zaseAsia)
• ½ Iipounds igxalaba lehagu isikiwe ibhityile, ngo-2-intshi osikayo
• 2 tbsp isosi yesoyi yahlulwe, sebenzisa i-1 Tablespoon yokuhambisa inyama yehagu
• 4 tbsp imifuno okanye ioyile yombona
• 1 tsp igalikhi ncitshiswa
• 1 ezinkulu itswele otyunjwe
• 1 ikomityi isileri otyunjwe
• 1½ ikomityi umhluzi (imifuno okanye inkukhu)
• 1 tbsp Isosi yentlanzi yasePhilippines okanye ipatis
• 2 iikomityi iimbotyi eziluhlaza Sika i-1/4 intshi ubude
• 1 ikomityi izaqathe otyunjwe
• 2 iikomityi ikhaphetshu kufakwe kumacwecwe amancinci
• 1 tsp ityuwa
• 1 tsp ipowder emnyama emnyama
• 2 ahla i-sesame oyile
• ijusi ye-1 lemon
• ½ ikomityi iinkabi okanye itswele eluhlaza yokuhombisa

imiyalelo

 

• Kwi-skillet enkulu, ngaphezu kobushushu obuphakathi, yongeza imifuno okanye ioyile yengqolowa.
• Yongeza igalikhi, amatswele kunye neseleri. Sautee ngokukhawuleza oku kwimizuzu emi-1 ukuya kwezi-2 de i-anyanisi iguquke.
• Yongeza izitya zehagu. (Ukuba unqwenela, yongeza inkukhu esikiweyo kunye ne-shrimp ngeli xesha). Xa inyama ijika ipinki iye kumbala omdaka emva kwemizuzu esi-8, yongeza umhluzi kunye nesosi yentlanzi.
• Hlanganisa kakuhle kwaye ungeze i-soy sauce. Hlanganisa kwiinqathe. Pheka imizuzu emi-1 ukuya kwezi-2 ukuthambisa. Emva koko dibanisa iimbotyi eziluhlaza, ezizakuthatha imizuzu emi-6 ukupheka.
• Yongeza iklabishi edibeneyo, eya kuthatha imizuzu engama-1 ukuya kwemi-2 ukupheka. Musa ukugqithisa iklabishi okanye iya kubonakala ngokucacileyo kwaye iphele kwisitya.
• Okwangoku, umhluzi kufuneka ushushu kakhulu kwaye udityaniswe kakuhle nencasa yenyama kunye nemifuno. Kancinci kongeza kwii-noodle kwiibhendi ezimbini okanye ezintathu. Yambatha ii-noodle ngomxube wemifuno yenyama-umhluzi. Qhubeka uguqula izithako ezijikeleze i-skillet de i-noodle ijike kumbala omhlophe ococekileyo uye kwi-hue yegolide kwi-sauce.
• Ixesha kunye neetyuwa kunye nepepper. Thela amathontsi eoyile yesesame.
• Gcoba ngeengqungquthela. Nciphisa ijusi yelamuni phezu kwayo. Khonza ushushu.

amaNqaku

IZIMVO ZOKUPHEKA : Izinto ozikhethelayo: Saute kunye nengulube:

Amanqaku eRipipeI-noodle eyomileyo iya kubonakala inde kwaye inzima ukusebenza nayo xa uyijonga kuqala. Musa ukothuka ngenxa yoku. Kodwa xhathisa umnqweno wokusika ii-noodle ezomileyo ngaphambi kokongeza epanini.

isondlo

I khalori: 126kcal

igama elikhokelayo I-Guisado, ii-Noodle, i-Pancit, ihagu

Uzamile le recipe?Sazise njani!

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Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

Yizame simahla nge Kindle Unlimited:

Funda simahla

UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.