Iresiphi yengulube ye-higadillo eneviniga kunye ne-soy simmer
Kuhlala kuthethwa ukuba ukutya kweFilipino yenye yezona zimnandi kakhulu kwihlabathi.
Kuya kufuneka uvume, kuthekani ngeendlela ezininzi zokupheka ezimnandi ukutya okunazo, ezinje nge mechado, adobo, tinola, okanye nkqu. inkukhu inasal.
Abantu bakwiiPhilippines bahlala beqinisekisa ukuba yonke into inencasa kwaye iyakwenza wonke umntu abuye ukuze afumane okungakumbi. Enye iresiphi enencasa enjalo yehagu higadillo!
Igama lesiSpanish lesibindi (elithi "higado") lisixelela ukuba le recipe ye-higadillo sisitya esisekelwe esibindini, esiyinyaniso.
Umahluko we-higadillo yaseSpain yoqobo isebenzisa isibindi senkukhu njengesithako esiphambili.
Ukwahluka kwethu nangona kunjalo, sisebenzisa ihagu yesibindi kunye nenyama yehagu.
Njengoko ingengabo bonke abantu abathanda ukutya isibindi, kunokwenzeka ukuba ingulube yongezwa ekugqibeleni ukuze abo bangadliyo besibindi bangakwazi ukutya isitya ngaphandle kokushiya yonke into.
Ezinye izithako ziquka lechon sauce kwaye iviniga.
Iipatates kunye neekherothi, izitya eziphambili zeSpanish izitya zasePhilippines, zinokusetyenziswa njengezandiso kwinyama yehagu nengulube. Nangona kunjalo, oku kunokutsiba.
Jonga incwadi yethu entsha yokupheka
Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.
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Iingcebiso zokulungiselela iresiphi yehagu ihigadillo
Le recipe yengulube ye-higadillo iboleka kwizinto ezininzi ezinokwenzeka kwaye kulula ukuyilungisa.
Ukutya okuphekiweyo kunye nembiza enye, wongeza nje zonke izithako ngokuthe ngcembe. Kwaye ungakhetha ukuba wenze ukuba kwicala brothy okanye ngaphezulu kwicala umhluzi-ngaphantsi.
Njengoko le recipe injalo efana ne-igado, ungongeza kwakhona iipepile ezibomvu.
Unokongeza i-lechon sauce kwaye ugxininise isitya ngokuba nesisa ngayo; kakhulu lechong kawali.
Iresiphi yehagu ye -adiladillo
Izithako
- ¼ kg inyama yehagu
- ¼ kg ihagu yesibindi
- 2 tbsp iviniga
- 2 tbsp isosi yesoyi
- 3 i clove igalikhi
- 2 medium iifatata
- 1 ezinkulu iminqatha
- 1 tsp iswekile (okanye ngokokuthanda kwakho)
- 1 tbsp iintlanzi (ukuba akukho imvuthuluka yezonka, yongeza enye i-tablespoon ye-1 yomgubo)
- 1 itswele
- 2 iikomityi amanzi
- 1 tbsp umgubo (ichithwe emanzini)
- Ityiwa kunye nepelepele ukunambitha
- ½ ikomityi lisikiwe itswele yasentwasahlobo
imiyalelo
- Gcoba i-garlic kunye ne-anyanisi, uze ungeze inyama yengulube kunye nesibindi. Gcoba de kube umbala opinki uphelile, wongeza i-soy sauce kunye neviniga, kwaye udibanise imizuzu emi-2.
- Yongeza amanzi uze ubilise. Xa sele ubilisiwe, yehlisa ubushushu kwaye ubilise de inyama ithambile. Emva koko yongeza i-karoti kunye namazambane, xuba kakuhle, ufefe ityuwa kunye nepepper ukunambitha, kwaye udibanise kuze kube lula.
- Gxuma umgubo onyibilikisiweyo kunye neimvuthuluka zesonka, uze udibanise de isobho sijike. Yongeza i-anyanisi yasentwasahlobo kwaye ucime ubushushu.
amaNqaku
Jonga ividiyo yomsebenzisi kaYouTube uPanlasang Pinoy ekwenzeni inyama yehagu ihigadillo:
Ufunde kwakhona: Iresiphi yehagu asado (i-Asadong baboy) eneenkwenkwezi ze-anise kunye neziqholo ezintlanu
Iingcebiso zokupheka
Njengoko besenditshilo, ukupheka esi sidlo kulula kakhulu kwaye nokuba ungumqali opheleleyo, ungasifumana esi sidlo ngokulandela iresiphi engentla.
Yiyo loo nto ndinengcebiso ezimbini kuphela endinokwabelana ngazo nawe.
Ingcebiso yokuqala yokupheka endinokwabelana nawe kukufumana ezona zithako zintsha kuba zibalulekile kwesi sitya.
Nokuba yimifuno yakho, i-seasonings, okanye inyama yehagu kunye nesibindi ngokwaso, qiniseka ukuba uthenga okona kulungileyo kuphela. Ukuba nezithako ezitsha nako kuya kukunceda ukuba uphephe ukonakala.
Enye into yokuba ngempazamo ubeke ityuwa eninzi, yongeza iitapile ezininzi esityeni njengoko iya kutsala ubutyuwa.
Ukuthatha indawo kunye nokwahluka
Ngaba uyakuvuyela ukupheka i-higadillo yehagu yakho, kodwa kukho ezinye izithako ezingekhoyo?
Ewe, jonga ezinye zezithako zam ezithatha indawo kunye nokwahluka apha ngezantsi, ukuze kungabikho mntu unokukunqanda ekuphekeni!
Sebenzisa i-cornstarch endaweni yomgubo
Ukongeza umgubo kwi-higadillo yehagu yakho kuya kuyenza ibe ngqindilili kwaye ibe mnandi. Nangona kunjalo, akukho mfuneko yokuba ukhathazeke xa ungenayo okanye ukwisidlo esingenayo i-gluten.
Endaweni yoko ungasebenzisa i-cornstarch njengebambela. Ungayifumana ngokulula le nakweyiphi na ivenkile ye-sari-sari, ngoko ke akukho mfuneko yakuba nexhala.
Ngaphezu koko, unokukhetha ukungafaki zonke izithako apha, njengeimvuthuluka zesonka okanye i-anyanisi entwasahlobo. Akuyomfuneko ngokwenene ukwenza inguqulelo yehagu ihigadillo.
Yintoni iPork Higadillo?
Inyama yehagu iHigadillo sisidlo samandulo sasePhilippines kunye nesithandwa samaxesha onke esenziwe kwihagu kunye nesityu sesibindi esiphekwe kancinane ngeviniga, i-lechon sauce, isosi yesoya, kunye nemithwalo yegalikhi yencasa eswiti, emuncu, nenencasa.
Isitya sithandwa kakhulu ziintsapho ezininzi zasePhilippines kwaye sinokuhanjiswa malunga naso nasiphi na isidlo esidityaniswe nesitya esishushu serayisi.
Unokusibona esi sidlo sisoloko sihanjiswa kuso carenderias or kainan, okanye nasiphi na isiganeko esikhethekileyo kwiiPhilippines, njengemihla yokuzalwa, imitshato, okanye i-christenings.
Ngenxa yobulula bayo kodwa ifanele isiFilipino incasa kakuhle kakhulu, akumangalisi ukuba kutheni i-higadillo yehagu iphumelele ngokuqinisekileyo!
Imvelaphi yehagu iHigadillo
I-Higadillo imvelaphi yeSpanishi, ethetha "isibindi." Ekubeni iiPhilippines zazifudula zilawulwa ngabantu baseSpain, amanye amagama kunye nokutya kwaguqulwa kwada kwanamhlanje.
Ngokusekwe kwigama layo, isitya sehagu ihigadillo sasikhe sacingelwa ukuba sisitya sesibindi sonke.
Nangona kunjalo, kukho abantu abathi, nangona bethanda indlela isitya esinambitheka ngayo, abathandi ukutya isibindi. Ukususela ngoko, ingulube yongezwa, ngoko ke akukho mntu ushiywe xa esitya inyama yehagu ihigadillo.
Namhlanje, isitya siguqulelwa ngokubanzi kwilizwe lonke kwaye sihlala sikhonza ngezihlandlo ezikhethekileyo.
Indlela yokuphakela kunye nokutya
Njengendlela yokulungiselela kunye nokupheka ihagu ihigadillo, ukuyipha kwaye uyitye nayo iza ngendlela efanayo — kulula kwaye ayisebenzi.
Emva kokuba isidlo siphekiwe, vele usidlulisele kwisitya kwaye usikhonze ngesitya serayisi efudumeleyo.
Usebenzisa icephe lenkonzo, gabula inani olifunayo lehagu ihigadillo kwaye uyigalele phezu kwerayisi yakho, emva koko, ngecephe lakho, utye.
Indlela yokugcina intsalela
Ukuba awukwazi ukugqiba isitya sakho esimnandi sehagu ihigadillo, yibeke nje ngaphakathi kwisitya esingangeni moya kwaye usibeke efrijini.
Oku kuya kugcina isitya iintsuku ezimbini ukuya kwezintathu.
Xa uthatha isigqibo sokutya okuseleyo kwakhona, vele ushushubeze ipani kwaye ungeze isitya sehagu esigciniweyo se-higadillo.
Ukuba unqwenela ukunyusa isixa sesuphu, yongeza nje ikomityi yamanzi, kodwa ungalibali ukongeza ityuwa kunye nezinongo ngokunjalo ukugcina incasa yayo.
Izitya ezifanayo
Awufumani ngokwaneleyo inyama yehagu ihigadillo? Akukho maxhala! Kusekho ezinye izitya ezifanayo ukuzama ukunkcenkceshela umlomo ngokulinganayo.
Imadoda
Isityu esiphuma kwiiPhilippines esenziwe ngehagu kunye nesibindi esisikiweyo kwisosi yetumata eneminqathe kunye neetapile kuthiwa. rhoqo, kwaziwa njenge iginagmay eCebuano.
Oku kufana kakhulu nehagu ihigadillo, kodwa endaweni yokusikwa ngokwemicu, isikwe kwizikwere.
Kwaye ngelixa inyama yehagu ihigadillo isebenzisa iviniga yesoya kwaye ngamanye amaxesha i-sauce yentlanzi, i-menudo ifakwe kwi-tomato sauce.
Inyama yehagu
Esinye isityu esidumileyo phakathi kwabantu bakwiiPhilippines sibizwa ngokuba yipork paksiw, eyenziwe ngombala omdaka, ocekeceke kancinci wenyama yehagu egalelwe kwisosi yesibindi, isosi yesoya, iviniga kunye neziqholo.
Inyama yehagu
Le yehagu caldereta, eyaziwa ngokuba kalderetang baboy, yinguqulo yenkomo yenkomo ethandwayo. Kwi-Filipino cuisine, kukho iintlobo ezininzi ezahlukeneyo ze-kaldereta.
Ukongeza kwiiresiphi zenkomo kunye nenkukhu ye-kaldereta, inguqu yengulube yesi sidlo nayo ithandwa kakhulu.
isiphelo
Uyifumana njani iresiphi yethu yeenkwenkwezi namhlanje?
Ewe, ndiqinisekile ukuba uyavuya kakhulu ukupheka i-tastebud-blasting yehagu yehagu ihigadillo!
Emva kwayo yonke loo nto, sesinye isitya esilula ukusilandela, nesithandwa kakhulu sasePhilippines esiya kuba yinxalenye yoluhlu lwakho lwezitya zasePhilippines ezizithandayo.
Kuthekani ngenyama yehagu kunye nesibindi senkukhu? Nantso ke iresiphi yesi Filipino sisig!
Jonga incwadi yethu entsha yokupheka
Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.
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UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.