Saikyo miso vs miso emhlophe: Ngaba kukho umahluko? Ewe, kodwa inobuqili

umbhali: Joost Nusselder, umbhali we-Essential Japanese meal planner cookbook cookbook Ukuhlaziywa ngoMeyi 17, 2022

Miso yintlama yesinongo yemveli enemvelaphi yaseJapan. Yenziwe ngeembotyi zesoya ezibilisiweyo ezixutywe nezinye izithako, njengetyuwa, irayisi, irhasi kunye nokhula lwaselwandle.

Unokujonga i-miso njengeneentlobo ezi-3 ezahlukileyo:

• Aka miso (okanye "bomvu" miso)
• Shinshu miso ("mthubi" miso)
• Shiro miso (ekwabizwa ngokuba "mhlophe" miso)

Nangona kunjalo, ezinye iintlobo kunye nemixube zikhona!

I-Saikyo miso yolunye uhlobo olunjalo oluvela eKyoto kwaye luqhelekileyo kwi-Kyoto-style cuisine. ISaikyo iguqulela kwi "Western Capital" ngesiJapan, igama langaphambili leKyoto.

Eli nqaku liza kuthelekisa ukunambitha kunye nokusetyenziswa kwe-saikyo miso kunye ne-miso emhlophe, kukunceda wenze isigqibo esinolwazi malunga naluphi na ukupheka okuzayo kunye nesi sithako esoyikekayo.

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Saikyo miso vs miso emhlophe: Yingcamla

I-miso emhlophe yenye yeencasa eziqhelekileyo ze-miso. Idla ngokuvundiswa ixesha elifutshane, iyenze ibe buthathaka kwaye ibeswiti ngakumbi kwincasa xa ithelekiswa ne-miso ebomvu okanye emthubi.

I-Saikyo miso inombala okhrim, beige kunye nencasa eswiti eyahlukileyo. Yenziwe ngetyuwa encinci kune-miso eqhelekileyo; lo mxholo wesodium uphantsi wongeza ubumnandi bayo.

Kwakhona inexesha elifutshane lokuvumba kwaye lenziwa ngerayisi eninzi kunye neembotyi zesoya ezimbalwa.

Saikyo miso vs miso emhlophe: Usebenzisa

Zombini i-saikyo miso kunye ne-miso emhlophe zixhaphake kakhulu. Oku ikakhulu kungenxa yeencasa zazo ezinobulali.

I-Saikyo miso inokusetyenziswa kwiindidi ezahlukeneyo zokutya okumnandi kunye ne-savory kwaye ixutywe kwi-Kyoto cuisine kangangeenkulungwane. Ubume bayo obugudileyo kwaye bunwebeka buthetha ukuba inokusetyenziswa njenge-marinade yenyama okanye intlanzi, iyodwa njengendawo yokudipha yemifuno, okanye isobho miso.

I-miso emhlophe inokusebenzisa okuninzi, okufana nokuhanjiswa njengesuphu yekhosi ephambili okanye ixutywe kwi-stir-fries kunye nezitya zerayisi. Kwakhona kukuhle kwii-condiments ezifana ne-mayo kwaye inokongeza i-flavour emnandi kwi-salad yokugqoka, i-marinades, kunye ne-sauces elula.

I-Saikyo miso vs i-miso emhlophe: Isondlo

IMiso, ngokubanzi, igcwele iiminerali ezibalulekileyo kwaye inokuba ngumthombo omkhulu weevithamini.

Njengokutya okunotyiweyo, ikwabonelela ngeentsholongwane eziluncedo ezinokukhuthaza impilo yamathumbu.

Nangona kunjalo, ezinye iintlobo ze-miso zinokuqulatha isixa esikhulu setyuwa. I-miso emhlophe ayifani, nangona iintlobo eziphantsi zesodium zikhoyo.

Ekubeni i-saikyo miso inomxholo ophantsi we-sodium kunezinye iintlobo ze-miso, inokuthathwa njengokhetho olunempilo, ngakumbi kulabo abanokufuna ukunciphisa ityuwa yabo.

Saikyo miso vs miso emhlophe: Ixesha lokupheka

UMiso akafuneki ukuba aphekwe.

Nangona kunjalo, ukuba ufuna ukuyixuba ngelixa upheka, kufuneka ibe kwinqanaba lokugqibela kunye ne-simmer ephantsi okanye kungabikho bushushu konke konke.

The Ubume be-miso paste ayithambi phantsi kobushushu, ngoko kuphephe ukuyibilisa, njengoko oku kuya kuyenza ilahlekelwe yincasa ethandwa kakhulu.

Ukuba ufuna ukuyisebenzisela isuphu kunye nemhluzi, eyona nto ingcono ukuyenza kukuyihluza kuqala usebenzisa Isihluzo saseJapan:

(jonga imifanekiso emininzi)

Kwizinxibo zakho kunye neesosi, ukunciphisa i-miso kunye nolunye ulwelo (umz. Ioyile ye-olive) kuyacetyiswa.

I-Saikyo miso vs i-miso emhlophe: Izitya eziqhelekileyo

I-Saikyo miso ifana kakhulu neKyoto cuisine.

Esinye isitya esithandwayo esine-miso paste yi-miso ozoni, isuphu yaseJapan yoNyaka oMtsha ehlala iphekwe ngeminqathe, iradish, kunye ne-mochi (ikhekhe lerayisi). Ezinye izitya eziqhelekileyo ziquka i-saikyo yaki (intlanzi, eqhelekileyo i-cod kunye ne-salmon), isityu sekhrimu saseJapan, kunye neehotpot zenyama ezahlukeneyo.

I-miso emhlophe ikwasetyenziswa kakhulu kwisuphu yemiso, kunye nezitya zeentlanzi ezahlukeneyo. Ikwahamba kakuhle kunye ne-ramen, i-stir fry, kunye nemifuno yemifuno, kwaye inokunikwa njengento yokunxiba kunye ne-tofu okanye i-marinade enenkukhu e-miso-glazed.

I-Saikyo miso vs i-miso emhlophe: Iibrendi ezilungileyo

Xa kuziwa ekukhetheni ibhrendi ye-miso, kulungile ukuqwalasela incasa, umgangatho, kunye nokufikeleleka.

Ezona mpawu zimhlophe ze-miso

Iimpawu ezimhlophe ze-miso ezingezantsi zinokhetho olukhulu kuzo zonke ezi zizathu:

• Hikari organic miso paste (emhlophe) Luphawu oluphezulu olucetyiswa ngabapheki kunye neengcali ngobuchule balo kunye nencasa enkulu.
• Miso Tasty organic shiro miso emhlophe ilula, i-organic, kwaye ilungele ii-marinade kunye nokunxiba.
• Maruman organic miso emhlophe yi-miso engafakeliyo evela eJapan ekwanayo igluten-free, enencasa ethambileyo nethambileyo.
• Roland white miso paste inencasa etyebileyo yeumami elungele iisuphu, izisasazeko, kunye nazo zonke iintlobo zezitya ezityiwayo.

Eyona brand saikyo miso

Kwaye ngoku ngeengcebiso zethu zeempawu eziphezulu ze-saikyo miso:

• Hikari organic saikyo sweet miso yenziwe ngerayisi ephilayo kunye neembotyi zesoya, inika izitya zakho umbala onomtsalane kunye nencasa emangalisayo.
• Saikyo miso nguSen iswiti, imnandi, kwaye inesondlo, kodwa ingabiza kakhulu.
• Ishino sakyo miso yintlama ye-miso yaseJapan entle elungele iimarinades, isuphu, kunye neramen.
• Hanamaruki shiro saikyo ine-flavour entle kunye nokuthungwa kwaye yenziwa ngeembotyi zesoya ezikumgangatho ophezulu kunye neetyuwa ezityebileyo.

Sebenzisa zombini i-saikyo miso kunye ne-miso emhlophe ekuphekeni

Uyabona, umahluko phakathi kwe-saikyo miso kunye ne-miso emhlophe zobuqili, kodwa zisenokumisela incasa yesitya sakho.

Ngowuphi oya kuye?

Ufunde kwakhona: Ngaba i-miso ingaphelelwa lixesha? Iingcebiso zokugcina kunye nendlela yokuxela.

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

Yizame simahla nge Kindle Unlimited:

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UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.