Sashimi bōchō: Funda malunga neYanagiba, uTako Hiki, kunye noFugu Hiki Knives

umbhali: Joost Nusselder, umbhali we-Essential Japanese meal planner cookbook cookbook Ihlaziywe ngoNovemba 2, 2022

Sashimi bōchō, ngokuthe ngqo "isashimi imela” luhlobo lwemela ende necekethekileyo esetyenziswa ekutyeni kwaseJapan ukwenza isashimi (intlanzi ekrwada eyisikiweyo okanye okunye ukutya kwaselwandle). Iintlobo ze sashimi bōchō ziquka takobiki (蛸引, lit. “octopus-puller”), yazi ba (柳刃, lit. “willow blade”), kunye fuguhiki (ふぐ引き, lit. “pufferfish-puller”).

Yeyona nto iphambili kuyo yonke ikhitshi yaseJapan kwaye kufuneka ubenayo kuye nawuphi na umthandi wesushi. Ngoko ke makhe sijonge yonke into ofuna ukuyazi malunga nale mela ikhethekileyo.

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Yintoni imela yeSashimi?

A imela yesashimi (ezona zijongiwe apha) yimela yesiNtu yaseJapan eyenzelwe ukusika intlanzi eluhlaza kunye nokutya kwaselwandle. Imela ibonakaliswe ngobude bayo obude, obuncinci, obuvumela ukusika okucocekileyo kunye nokuchanekileyo. I-blade ngokuqhelekileyo yenziwe ngentsimbi ekumgangatho ophezulu, elolwa ukuya kumphetho obukhali kakhulu. Isibambo ngokuqhelekileyo senziwe ngomthi okanye enye into efanelekileyo kwaye yenzelwe ukuba ikhululeke ukubamba.

Ukukhetha kunye nokugcina imela yeSashimi

Xa ukhetha imela ye-sashimi, kubalulekile ukuqwalasela ezi zinto zilandelayo:

• Ubungakanani beBlade: Khetha ubungakanani beblade obufanelekileyo kwiintlobo zeentlanzi kunye neentlanzi zaselwandle oza kuzilungiselela.
• I-engile ye-Blade: Khetha i-engile ye-blade efanelekileyo kwiindlela zakho zokusika.
• Phatha imathiriyeli: Khetha into yokubamba ekulula ukuyibamba nekulula ukuyibamba.
• Uhlobo lwentsimbi: Khetha intsimbi ekumgangatho ophezulu eya kuthi ibambe umphetho obukhali kwaye imelane nomhlwa kunye nokubola.

Ukugcina imela yesashimi, kubalulekile:

• Lola incakuba rhoqo ukugcina ubukhali bayo.
• Sebenzisa i-honing rod ukugcina i-blade ithe tye kwaye iyinyani.
• Coca i-blade kunye nokuphatha emva kokusetyenziswa ngalunye ukukhusela umonakalo kunye nomhlwa.
• Gcina imela kwindawo ekhuselekileyo neyomileyo ukuthintela umonakalo kunye nomhlwa.

Ukuqukumbela, imela yesashimi isisiseko nakweliphi na ikhitshi elilungisa intlanzi eluhlaza kunye nezitya zokutya kwaselwandle. Iimpawu zayo ezizodwa kunye noyilo lwenza ukuba ibe sisixhobo esifanelekileyo sokusika iintlanzi ezibuthathaka kunye nokutya kwaselwandle. Ukuba ungumpheki onobuchule okanye ingcali yokupheka ekhaya, sincoma kakhulu ukuba wongeze imela yesashimi kwingqokelela yakho. Cofa ibhokisi engezantsi ukongeza ezona mela zesashimi zibalaseleyo nezidumileyo kwinqwelo yakho yokuthenga kwaye ufezekise isilayi esifanelekileyo ngalo lonke ixesha.

Iimpawu zeSashimi Knife

Incakuba yemela yesashimi yi macala omabini, okuthetha ukuba ine-bevel kwicala elinye kuphela. Olu luyilo lwemveli lwaseJapan oluvumela ukusikwa okucokisekileyo kunye nolawulo olukhulu xa usikwa iintlanzi ezintsha ezikrwada. I-blade ngokuqhelekileyo inde kwaye imxinwa, inobude obujikeleze i-9-12 intshi, kwaye yenzelwe ukuba i-concave kancinane, enceda ukufezekisa ukusika okugqibeleleyo. Incam yencakuba iphinde ijike kancinane, nto leyo ebonakala kwiimela ze-yanagiba.

Iintlobo zesashimi bocho

Yanagiba Knife

Iimpawu ezizodwa zeemela ze-yanagiba ziquka:

• I-bevel edge enye evumela ukusikwa okuncinci kakhulu
• Incakuba ende emxinwa engqindilili kancinci esithendeni kwaye icoca kwincam etsolo kakhulu
• Isiphelo esimenyezelayo, esikhazimlisiweyo esiphunyezwa ngokusebenzisa indlela yaseJapan yokupholisha ebizwa ngokuba yi-“shiage”
• Isibambo esivakala sigudile kwaye sikhululekile esandleni, esenziwe ngomthi okanye into eyenziweyo

Ubuchwephesha obusetyenziswa ngeemela zeYanagiba

Ezinye zeendlela ezisetyenziswa ngeemela ze-yanagiba ziquka:

• Ukutsala imela kumsebenzisi ngendlela egudileyo, yokusika
• Ukubamba imela kwi-angle ethile, ngokuqhelekileyo malunga ne-15 degrees, ukufezekisa ukusika okugqibeleleyo
• Ukususa naziphi na iindawo ezityebileyo okanye ezinemisipha yentlanzi phambi kokusikwa
• Ukuqaphela ukuthungwa okukhethekileyo kunye nokumila kweqhekeza ngalinye lentlanzi ukuze uyinqumle ngaphandle komzamo kunye neqondo elifanelekileyo lamandla.

Kutheni iimela zeYanagiba zifanelekile ukuqwalaselwa

Iimela ze-Yanagiba zifanelekile ukuqwalaselwa ngenxa yezizathu ezininzi, kuquka:

• Isitayile sabo esikhethekileyo kunye noyilo oluvumela ukunqunyulwa okuchanekileyo
• Inyaniso yokuba ziyimela yendabuko yaseJapan edla ngokusetyenziswa ekulungiseleleni i-sushi
• Ukuvakalelwa okulinganayo kunye nokukhululeka kwesiphatho, okwenza kube lula ukuyisebenzisa ixesha elide
• Inyani yokuba zenziwe ngezinto ezikumgangatho ophezulu kwaye zenziwe kusetyenziswa ubuchule besintu, okuthetha ukuba zakhiwe ukuze zihlale.

Lilonke, ukuba uyingcali ye-sushi chef okanye umntu nje othanda ukulungisa izitya zentlanzi ekrwada ekhaya, imela ye-yanagiba sisixhobo esibalulekileyo ekufuneka sizanywe. Ngeempawu zayo ezizodwa kunye nobuchule bokusika obuchanekileyo, imela ye-yanagiba inokukunceda ukuba ufezekise isilayi esifanelekileyo sentlanzi ngalo lonke ixesha.

Tako Hiki imela

Imela yeTako Hiki luhlobo lwemela yaseJapan esetyenziselwa ukunqunqa ingwane. Igama elithi "Tako" lithetha ingwane ngesiJapan, kwaye "iHiki" ithetha ukutsala okanye ukuzoba. Le mela yenzelwe ngokukodwa ukucanda ingwane ngendlela eqaqambisa incasa yayo eyodwa kunye nencasa.

Iimpawu zeTako Hiki Knife

Imela ye-Tako Hiki yintsimbi enye ye-bevel efana nesitayela kwi-Yanagiba knife. Nangona kunjalo, incinci kancinci ngobukhulu kwaye inencakuba ebhityileyo. Iblade iqhele ukujikeleza i-intshi ezili-10 ubude kwaye inencam egoso kancinane. I-blade nayo ibukhali kakhulu, evumela ukusika okucocekileyo kunye nokuchanekileyo.

Imela yeTako Hiki inesibambo semveli saseJapan esenziwe ngomthi omhlophe wemagnolia. Isibambo senzelwe ukuba sikhululeke ukubamba kwaye sivumela ukubamba okukhuselekileyo. I-blade nayo inokugqiba okukhazimlayo okwenza kube lula ukuyicoca.

Fugu Hiki Knife

I<em>fugu hikik knife luhlobo lwemela yaseJapan eyilelwe ukulungiselela i<em>fugu, uhlobo lwentlanzi ekuthiwa yi<em>pufferfish egqalwa njengobumnandi eJapan. Le mela ifana nemela ye-yanagiba, esetyenziselwa ukusika i-sashimi kunye ne-nigiri, kodwa inezinto ezimbalwa ezikhethekileyo ezenza ukuba ifaneleke ukusika i-fugu.

Iimpawu kunye noYilo

Imela ye-fugu hikik inencakuba enye ebukhali kakhulu kwaye ibhityile, evumela umsebenzisi ukuba enze amanxeba acocekileyo nachanekileyo. Incakuba igophe kancinane kwaye inobude obumxinwa obumile obunceda ukufezekisa isilayi sefugu esigqibeleleyo. Isitayela semveli se-fugu hikik knife sine-blade emhlophe ekhanyayo kunye nesithende esincinci, esilungiselelwe ukususa inxalenye enamafutha entlanzi.

Iindlela zokuLungiselela

Ukulungisa i-fugu yinkqubo ebuthathaka efuna iqondo eliphezulu lobuchule kunye nobuchule. Injongo yokulungisa i<em>fugu kukususa iindawo ezinetyhefu zentlanzi ngoxa ishiya inyama etyiwayo yomelele. Inkqubo yokulungiselela iqala ngokususa ulusu kunye nokuzalisa iintlanzi. Imela ye-fugu hikik isetyenziswa ngokuchubekileyo ukusika inyama ibeyincinci, indawo egudileyo eqaqambisa incasa kunye noburhabaxa bentlanzi.

Usetyenziso olulodwa

Ngelixa imela i-fugu hikik isetyenziswa kakhulu ekulungiseni i-fugu, isenokusetyenziswa njengenye indlela kwimela ye-yanagiba yokusika ezinye iintlobo zeentlanzi. Umphetho obukhali kunye nencakuba emxinwa yenza ukuba ilungele ukufezekisa ukuthungwa okufanelekileyo kunye nobukhulu bentlanzi ekrwada yesushi kunye nezitya zesashimi.

Iingcebiso zokuSebenzisa

Ukufezekisa iziphumo ezilungileyo nge-fugu hikik knife, kubalulekile ukusebenzisa ubuchule obuchanekileyo bokusika. Umsebenzisi kufuneka abambe imela nge-engile encinci kwaye asebenzise intshukumo yokutsala ukucanda intlanzi. Oku kunceda ukufezekisa ukutyeba okugqibeleleyo kunye nokuthungwa kweentlanzi ngelixa kuqaqambisa incasa yayo. Kwakhona kubalulekile ukugcina imela ibukhali kwaye ugweme ukuyisebenzisa kwiindawo eziqinileyo, njengoko oku kunokonakalisa i-blade.

Lilonke, i-fugu hikik knife isisiseko kulo naliphi na ikhitshi laseJapan kwaye iyimfuneko kuye nawuphi na umpheki okanye ingcaphephe kubugcisa be-sushi kunye nokulungiselela i-sashimi.

Esona siphatho silungileyo seSashimi Knife

Imela yesashimi, ekwaziwa njengemela ye-yanagiba, luhlobo olukhethekileyo lwemela yaseJapan eyenzelwe ukusika iintlanzi ezikrwada kunye nokutya kwaselwandle zibe ziziqwenga ezicekethekileyo, eziethe-ethe. Isiphatho sommese we-sashimi sibaluleke kakhulu njengoko i-blade ngokwayo, njengoko inokuchaphazela ibhalansi yonke kunye nokulawula imela. Izibambo zesiNtu zaseJapan lukhetho oludumileyo lweemela zesashimi, njengoko zenzelwe ukusebenza ngokuhambelana nobuchule obukhethekileyo bokusika obusetyenziselwa i-sashimi.

Nazi ezinye zeempawu eziphambili zeziphatho zesiNtu zaseJapan zeemela zesashimi:

• Ngokuqhelekileyo zenziwe ngamaplanga, njenge-magnolia okanye i-ho wood
• Yenzelwe ukulingana kakuhle esandleni, kunye negophe elincinci lokubambelela kwendalo
• Ihlala icuthelwe ukuya ekupheleni ukuvumela ukubamba nokulawula okungcono
• Inokuba nokwakheka okugudileyo okanye okucacileyo, kuxhomekeke kukhetho lomntu
• Ngokubanzi, khaphukhaphu kwaye mfutshane kuneziphatho zesimbo saseNtshona, ukuvumela ukusika okuchanekileyo

Izibambo zeSimbo saseNtshona

Ngelixa iziphatho zesiNtu zaseJapan zezona zikhethwa kakhulu kwiimela zesashimi, abanye abapheki bakhetha ukuziva komqheba wohlobo lwaseNtshona. Ezi zibambo ziqhelekile ukuba nzima kwaye zijikwe ngokwahlukileyo kuneeziphathamandla zaseJapan, ezinokwenza kube lula ukuzisebenzisa kwiintlobo ezithile zokusika.

Nazi ezinye iimpawu eziphambili zendlela yaseNtshona yokubamba iimela zesashimi:

• Ngokuqhelekileyo zenziwe ngezinto ezifana neplastiki, isinyithi, okanye izinto ezidibeneyo
• Isenokuba nemilo eyahlukileyo kuneziphatho zesiNtu zaseJapan, ezinegophe okanye imilo ene-engile
• Ihlala inzima kwaye inde kuneziphatho zemveli zaseJapan, ezinokwenza kube lula ukuzisebenzisa kwiintlobo ezithile zokusika
• Inokuba nokwakheka okwahlukileyo kuneziphatho zesiNtu zaseJapan, ezinje ngeembambo okanye uyilo olujijekileyo lokubamba ngcono

Ukukhetha iHandle yasekunene

Xa ukhetha umqheba wemela yakho yesashimi, kubalulekile ukuqwalasela izinto ozikhethayo kunye nohlobo lwentlanzi kunye nokutya kwaselwandle oza kusebenza ngako. Nanga amanye amacebiso ekufuneka uwakhumbule:

• Izibambo zesiNtu zaseJapan ngokuqhelekileyo zezona zikhethwa kakhulu kwiimela ze-sashimi, njengoko ziyilelwe ukusebenza ngokuhambelana nobuchule obukhethekileyo bokusika obusetyenziselwa i-sashimi.
• Ukuba ukhetha imvakalelo yesiphatho sesitayile saseNtshona, khangela enye eyenzelwe ngokukodwa iimela zesashimi.
• Cinga ubungakanani kunye nobunzima bomqheba, kunye nokuthungwa kunye nokumila, ukufumana enye eziva ikhululekile kwaye ilungelelene esandleni sakho.
• Khumbula ukuba isiphatho sibaluleke kakhulu njengeblade xa kufikwa ekufezekiseni izilayi ezigqibeleleyo zesashimi, ngoko kufanelekile ukutyala imali kwisiphatho esikumgangatho ophezulu esiya kuhlala iminyaka ezayo.

Iingcinga Final

Ekugqibeleni, esona siphatho silungileyo semela yakho yesashimi siya kuxhomekeka kwizinto ozikhethayo kunye nohlobo lwentlanzi kunye nokutya kwaselwandle oza kusebenza ngako. Nokuba ukhetha umqheba oqhelekileyo waseJapan okanye umqheba wohlobo lwaseNtshona, qiniseka ukuba uziva ukhululekile kwaye ulungelelene esandleni sakho, kwaye ikuvumela ukuba wenze ngaphandle komgudu, izilayi ezibhityileyo zentlanzi kunye nokutya kwaselwandle. Ngomqheba wasekunene kunye nokuziqhelanisa okuncinci, uya kuba nakho ukulungiselela izilayi zokumkani zesashimi njengengcali yokwenyani.

Ukukhathalela imela yakho yeSashimi

Ukugcina imela yakho yesashimi ibukhali kubalulekile ekuveliseni amanxeba acocekileyo nachanekileyo. Nanga amanye amacebiso okulola imela yakho:

• Sebenzisa ilitye lokulola: Iimela zaseJapan zinentsimbi eqinile kuneemela zaseNtshona, ngoko ke kubalulekile ukusebenzisa ilitye elinegrit ephezulu (ubuncinci i-1000 grit) ukulola iblade ngokufanelekileyo.
• Gcina i-engile echanekileyo: Incakuba yebevel yemveli enye yemela yesashimi ifuna i-engile ethile ukugcina ukubukhali kwayo. Sebenzisa isikhokelo sokulola okanye uzame ukugcina i-angle ye-15-degree ngelixa ulola.
• Sebenzisa intonga yokulola: Intonga yokulola inokunceda ukugcina ukubukhali kwemela yakho phakathi kokulola.
• Zama ukusebenzisa i-whetstone: I-Whetstones yenye yezona ndlela zingcono zokulola amatye kwaye inokufumaneka kwiindidi ezahlukeneyo zegrits.

isiphelo

Ngoko ke unayo, ubōchō yimela yaseJapan esetyenziselwa ukulungisa i-sashimi. Inencakuba ebukhali ebhityileyo kwaye ithe tye enegophe elincinane kwincam yokusikeka okuthe ngqo.

Ngoku uyazi ukuba ujonge ntoni xa uthenga, ungonwabela ukulungiselela izitya zakho ezizithandayo zesashimi!

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

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UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.