Takobiki: Yintoni Le Sashimi Knife?

umbhali: Joost Nusselder, umbhali we-Essential Japanese meal planner cookbook cookbook Ihlaziywe ngoNovemba 1, 2022

I-Takobiki okanye i-Tako hikii (タコ引, ngokwenyani, i-octopus-puller) yinde ebhityileyo. Imela yaseJapan.

Yeqela le Sashimi bōchō (IsiJapan: 刺身包丁Sashimi [intlanzi eluhlaza] bōchō [imela]) kunye ne-yanagi ba (柳刃, ngokoqobo, i-willow blade), kunye ne-fugu hiki (ふぐ引き, ngokoqobo, i-pufferfish-puller).

Ezi ntlobo zeemela zisetyenziselwa ukwenza i-sashimi, intlanzi ekrwada esikiweyo, kunye nokutya kwaselwandle.

Iyafana ne-nakiri bocho, isitayile sahluke kancinci phakathi kweTokyo kunye ne-Osaka. E-Osaka, i-yanagi ba inesiphelo esicacileyo, ngelixa e-Tokyo intaba ye-tako inesiphelo esixande.

I-tako hikii idla ngokusetyenziselwa ukulungiselela i-octopus. I-fugu hikii ifana ne-yanagi ba, ngaphandle kokuba i-blade iyancipha kwaye iguquguquke.

Njengoko igama libonisa, i-fugu hikiki ngokwesiko isetyenziselwa ukusika i-fugu sashimi encinci. Ubude bemela bufanelekile kwi-fillet yentlanzi ephakathi.

Kukho iimela ezikhethekileyo zokulungiselela iintlanzi ezinde, ezifana ityhuna yaseMelika. Iimela ezinjalo ziquka i-oroshi hocho ephantse ibe imitha ezimbini ubude, okanye i-hancho hocho emfutshane kancinane.

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Iyintoni takobiki imela?

I-Takobiki yimela yaseJapan yokunqunqa ekwabizwa ngokuba yi "octopus cutter".

Le mela yokunqunqa inencakuba ende emxinwa kunye nencam ebuthuntu. Ubunzima bayo buvumela ukuba inqumle ngokutya okunzima-ukusika njenge-octopus.

Inyama ye Octopus imtyibilizi kakhulu nto leyo eyenza kube nzima ukuyisika ngemela yesiqhelo yasekhitshini.

Incakuba ende kunye nobunzima beTakobiki bunceda ukuchasana nokumila okumtyibilizi. Ikwanceda umsebenzisi ukuba asuse intloko kwaye ayikrole.

I-Takobiki yimela yokusika intlanzi esetyenziselwa ukwenza i-fillet kunye nokusika intlanzi kunye nokunye ukutya kwaselwandle kwizilayi ezibhityileyo. isashimi kunye neSushi.

Ungasika ngokulula izilayi ezicekethekileyo zephepha ngale mela.

Ingasetyenziselwa ukufaka inkukhu, inyama yehagu, kunye nezinye iinyama kodwa inqaku layo elibi yinto eyenza ibe yodwa.

Imela yeTakobiki yenye yeemela ezintathu zesiNtu zaseJapan zokusika. Ezinye ziiYanagiba kunye neDeba.

Zontathu iimela zisetyenziselwa iinjongo ezahlukeneyo ngokuxhomekeke kuhlobo lokutya olusikwayo.

Takobiki vs Yanagi

Imela yetakobiki iyafana imela inagi; enyanisweni, ziyafana ngokufanelekileyo kwinkangeleko kunye nokusebenza.

Umahluko omkhulu kukuba i-Takobiki imela iyancipha kwaye iyancipha.

Ikwakhaphukhaphu kwaye ngoko ke ithambile. Ivumela ukuchaneka okugqithisileyo xa usika iintlanzi.

IYanagiba, kwelinye icala, ijiyile kwaye inzima. Yenzelwe ukusika iziqwenga ezinkulu zenyama.

Zombini zisebenzela ukusika ingwane kodwa iTakobiki ifanelekele ukusika izilayi zentlanzi ezincinci kunye nokucoca ingwane.

Esinye isizathu sokuba abapheki abafana neTakobiki kukuba unokwenza imivimbo emide engaphazamiseki kwaye usebenzise ubuchule bendabuko ukusika kunye nefayili.

Ngaloo ndlela, iprofayili ye-flatter blade ikhusela ngcono inyama kunye nokunyaniseka kokutya.

Xa usenza i-sushi okanye i-sashimi iya kujongeka igqibelele kwaye ilungele ukukhonza, nkqu noyena mthengi ukhethwayo.

Olunye ulwahlulo olubalulekileyo lokuqaphela kukuba imela ye-yanagi inencam ebukhali, hayi i-blunt efana neTakobiki.

Inqaku elibi kwi-Takobiki livumela ukuba ligqwese ekunqunjeni i-octopus. Ikwasebenza

Imbali yemela yeTakobiki

UMinosuke Matsuzawa, umseki wenkampani yaseMasamoto Sohonten, wadala kwaye waqala ukwenza i-takobiki njengendlela yokulungelelanisa imela ye-yanagiba yendabuko.

Isetyenziselwa ukusika iifayili zeentlanzi ezingenamathambo zibe yi-sashimi kwaye yindawo yaseKanto (eTokyo) ukulungiswa kwemela ye-Yanagi.

Ngokwentsomi yaseJapan, abapheki bebengayi kukhomba iYanagi efana nekrele kubaxhasi babo, ngakumbi abo basebukhosini, xa belungiselela i-sashimi phambi kweendwendwe kwiinkulungwane ezadlulayo kwaye yiyo loo nto bagqiba ngencam ebukhali ngokuchasene nencakuba ebukhali yeemela ze-yanagi. .

Ngesi sizathu, iindawo zokutyela ezindala eTokyo zisasebenzisa iimela zeTakobiki kuneziYanagi kule mihla.

Xa kuthelekiswa neYanagi, umzimba wayo omxinwa wenza ukusika izilayi zentlanzi ezincinci zibe lula.

I-Takobiki, eguqulela "kwi-octopus cutter," ibhekiselele kwindlela i-tip ebuthuntu kunye nobunzima obulungeleleneyo obusebenza ngayo kwizinto ezicela umngeni njenge-octopus.

Ibizwa ngokuba yintoni imela yaseJapan yokusika? Sujihijki vs Takobiki

Imela yesiNtu yaseJapan yokusika ibizwa ngokuba yi-sujihiki knife.

Iyafana nemela yokusila yohlobo lwaseNtshona, kodwa inencakuba ebukhali kakhulu kunye neprofayile yencakuba encinci.

Iimela zeSujihiki azifani neemela zeTakobiki.

Iimela zeTakobiki luhlobo oluthile lwemela yaseJapan yokusika eyenzelwe ukusika iintlanzi kunye nokunye ukutya kwaselwandle, ikakhulu ingwane.

Nakuba Iimela zeSujihiki ingasetyenziselwa injongo enye, ayisebenzi njengeemela zeTakobiki.

Isetyenziselwa ntoni imela yokusika?

Imela yaseJapan yokusika isetyenziselwa imisebenzi emininzi yokupheka.

Kufanelekile ukusika inyama, intlanzi, i-octopus, kunye nemifuno. Ingasetyenziselwa ukwenza i-fillet yenkukhu, inyama yehagu kunye nezinye iinyama.

I-Takobiki isetyenziselwa ukusika, ukucoca, kunye nokusika i-octopus entsha kwiiresiphi ezifana neTakoyaki kunye neTakosenbei.

I-Yanagiba isetyenziselwa ukugcwalisa iintlanzi ezinjenge-tuna, i-salmon, kunye ne-snapper.

IDebha isetyenziselwa ukusika ithambo lentlanzi nelenkukhu. Ingasetyenziselwa ukwenza i-fillet fish.

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

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UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.