UbuGcisa bokulola imela yaseJapan: Isikhokelo esipheleleyo 

umbhali: Joost Nusselder, umbhali we-Essential Japanese meal planner cookbook cookbook Ukuhlaziywa kweDisemba 31, 2022

Ngaba ujonge ukuthatha eyakho imela izakhono zokulola ukuya kwinqanaba elilandelayo? Ngaba ubunomdla malunga nobugcisa bokulola imela yaseJapan kodwa awazi ukuba uqale phi?

Ukulola imela yaseJapan yinkqubo yokulola kunye nokupolishwa kwencakuba yemela ukwenza ikona ebukhali. Ibandakanya ukusebenzisa a Ilitye, intonga yokuhombisa, kunye nezinye izixhobo zokufezekisa umphetho obukhali, ochanekileyo.

Kule post yebhlog, ndiza kukwazisa ngokulola imela yaseJapan kwaye ndikuncede uqalise kuhambo lwakho lokuba yincutshe yokulola.

Jonga incwadi yethu entsha yokupheka

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Yintoni ukulola imela yaseJapan?

Ukulola imela yaseJapan yinkqubo yokulola nokupholisha incakuba yemela ukwenza icala elibukhali. Bubuchule obufuna uqheliselo kunye nomonde, njengoko le nkqubo ibuthathaka kwaye ichanekile.

Eyona ndlela iqhelekileyo yokulola imela yaseJapan yiwhetstone, ilitye elisicaba elisetyenziselwa ukulola nokulola incakuba.

The i-whetstone (nazi ezinye ezintle) ngokuqhelekileyo yenziwe nge-ceramic eqinile, idayimani, okanye ilitye lendalo.

Inkqubo yokulola iqala ngokufaka i-whetstone emanzini imizuzu emininzi. Oku kunceda ukuthambisa ilitye kwaye kuthintele ukuba livale ngamasuntswana esinyithi.

Emva kokuba ilitye lifakwe emanzini, i-blade ibekwe phezu kwelitye, kwaye inkqubo yokulola iqala. I-blade ishukunyiswa ngokujikeleza kwesetyhula ngaphesheya kwelitye, isebenzisa uxinzelelo olulula.

Le nkqubo iphinda iphindwe kaninzi de kube ubukhali obufunwayo bufezekiswa.

Ukongeza kwi-whetstone, i-honing rod ingasetyenziselwa ukulola i-blade. Le ntonga ngokuqhelekileyo yenziwe ngentsimbi kwaye isetyenziselwa ukulungelelanisa umda we-blade.

Intonga ye-honing isetyenziselwa ukuqhuba i-blade ecaleni kwentonga kwintshukumo yokubuyela ngasemva nangaphandle. Oku kunceda ukususa nayiphi na i-burrs okanye ukungafezeki kwi-edge ye-blade.

Ekugqibeleni, i-blade igudiswa ngentambo yesikhumba. Eli lisuntswana lesikhumba elisetyenziselwa ukususa nayiphi na i-burrs eseleyo kunye nokucokisa ngakumbi umda we-blade.

I-strop isetyenziselwa ukuqhuba i-blade ecaleni kwesikhumba kwintshukumo yokubuyela ngasemva nangaphandle.

Ukulola imela yaseJapan bubuchule obufuna ukuziqhelanisa nomonde. Yinkqubo eethe-ethe efuna ukuchaneka nengqalelo kwiinkcukacha.

Nangona kunjalo, ngezixhobo ezifanelekileyo kunye nobuchule, kunokwenzeka ukufezekisa umgca obukhali kunye nokuqina kuyo nayiphi na imela yaseJapan.

Kutheni kubalulekile ukulola imela yaseJapan?

Ukulola imela yaseJapan kubalulekile kuba isitshixo sokugcina ukusebenza kwemela kunye nokuphila ixesha elide. Imela ebukhali ayikhuselekanga kuphela ukuyisebenzisa, kodwa iyasebenza kwaye iyasebenza.

Imela engacacanga ifuna amandla angakumbi ukuyisika, nto leyo enokukhokelela ekusikeni okungalinganiyo kunye nokwanda komngcipheko wokwenzakala. Imela ebukhali, kwelinye icala, ingasetyenziswa ngokuchanekileyo nangokuchaneka.

Ukulola imela yaseJapan kukwanceda ukugcina umtsalane wobuhle bayo. Imela engacacanga ayisayi kujongeka ilungile njengebukhali kwaye inokuyonakalisa iblade ekuhambeni kwexesha.

Ukulola imela yaseJapan rhoqo kuya kunceda ukuyigcina ikhangeleka ibukhali kwaye intsha ixesha elide.

Ukulola imela yaseJapan nako kubalulekile ekugcineni ixabiso layo. Imela elibuthuntu aliyi kuba nexabiso elilingana nelibukhali, kwaye kunokuba lucelomngeni ukulilola libuyele kwimeko yalo yangaphambili.

Ukulola imela yaseJapan rhoqo kuya kunceda ukugcina ixabiso layo nokuqinisekisa ukuba inokudluliselwa kwizizukulwana ezizayo.

Okokugqibela, ukulola imela yaseJapan kubalulekile kulonwabo lomsebenzisi. Imela ebuthuntu ayikonwabeli ukuyisebenzisa, kwaye kunokuba nzima ukuyisebenzisa.

Kwelinye icala, imela ebukhali kuyayolisa ukuyisebenzisa kwaye inokwenza amava okupheka abe mnandi ngakumbi.

Ithini imbali yokulola imela yaseJapan?

Imbali yokulola imela yaseJapan yaqala kwiinkulungwane ezidlulileyo. Kukholelwa ukuba yaqulunqwa ngamagorha angama-Samurai e-feudal yaseJapan ngexesha le-Edo (1603-1868).

AmaSamurai asebenzisa iindlela ezahlukeneyo zokulola ukuze agcine izixhobo zawo, kuquka ukuhombisa, ukupholisha, nokulola ngamatye amanzi.

Ukutyhubela iinkulungwane, ukulolwa kweemela zaseJapan kuye kwavela kwaye kwacocwa ngakumbi.

Ebudeni bexesha leMeiji (1868-1912), urhulumente waseJapan waqalisa ukukhuthaza ukusetyenziswa kweencakuba zentsimbi zale mihla, nto leyo eyayifuna iindlela ezahlukeneyo zokulola.

Oku kwakhokelela ekuphuhlisweni kwendlela yokulola eJapan, esasetyenziswa nanamhlanje.

Indlela yaseJapan yokulola ibandakanya ukusetyenziswa kwelitye elisicaba elenziwe ngezinto ezahlukeneyo ezifana nedayimani, i-ceramic okanye ilitye lendalo.

I-whetstone isetyenziselwa ukulola i-blade ngokuyiguba ngokubhekiselele kwilitye ngokujikeleza kwesetyhula. Le nkqubo iphinda iphindwe kuze kube yilapho ubukhali obufunwayo bufezekiswa.

Ukongeza kwindlela yokulola ngokwesithethe, iindlela zanamhlanje zokulola iimela zaseJapan ziye zaphuhliswa.

Obu buchule buquka ukusebenzisa izixhobo zokulola umbane, iintsimbi zokulola, nezinye izixhobo ezikhethekileyo.

Ubuchwephesha banamhlanje buhlala zidibaniswa kunye nendlela yendabuko yokufumana iziphumo ezilungileyo.

AmaJapan anembali ende yokulola iimela, eseyinxalenye ebalulekileyo yenkcubeko yawo namhlanje.

Uninzi lwabapheki baseJapan kunye nabenzi beemela basasebenzisa iindlela zokulola ngokwesiko ukuqinisekisa ukuba iimela zabo zihlala zibukhali kwaye zilungele ukusetyenziswa.

Izixhobo ezibalulekileyo zokulola imela yaseJapan

Ukulola iJig

Ijigi yokulola sisixhobo esibalulekileyo sokulola imela yaseJapan. Sisixhobo esibamba imela endaweni yalo ngelixa silola, esivumela umsebenzisi ukuba agcine i-engile engaguqukiyo kunye noxinzelelo xa elola.

I-jig iphinda incede ukugcina imela ingatyibiliki okanye ihambe ngexesha lenkqubo yokulola.

Kubalulekile ukusebenzisa i-jig yokulola eyenzelwe ngokukodwa iimela zaseJapan, njengoko ii-angles kunye nemilo yee-blades. eyahlukileyo kwezo zeemela zasentshona.

I-jig ebukhali ingasetyenziselwa iintlobo zamatye ezibukhali, kubandakanywa i-whetstones kunye ne-honing steels, kwaye iyingxenye ebalulekileyo yenkqubo yokulola imela yaseJapan.

Isondo

Ilitye lokulola luhlobo lwelitye lokulola elisetyenziswa kwisiJapan sokulola iimela.

Ngokuqhelekileyo yenziwe ngezinto eziqinileyo, ezinqabileyo ezifana ne-corundum okanye i-silicon carbide, kwaye isetyenziselwa ukulola i-blade yemela.

Iiwhetstones zinokusetyenziswa ukulola iindidi ngeendidi zeemela, kuquka iimela zaseJapan.

Inkqubo yokuhlanjululwa nge-whetstone ibandakanya ukusebenzisa inhlanganisela yoxinzelelo kunye neengqungquthela zesetyhula ukugaya isinyithi se-blade kunye nokudala umgca obukhali.

Amatye e-Whetstones afumaneka kwiintlobo ngeentlobo zeegrits, ukusuka kwirhabaxa ukuya kuthi ga kakhulu, kwaye angasetyenziselwa ukulola zombini. enye-bevel kwaye kabini-bevel Iimela zaseJapan.

Intsimbi yokuhombisa

Intsimbi yokulola luhlobo lwesixhobo sokulola esisetyenziswa eJapani ukulola iimela. Yintonga ende, ebhityileyo eyenziwe ngentsimbi eqinileyo, erhabaxa.

Intsimbi yokuhombisa isetyenziselwa ukulungelelanisa udini lwemela kwaye isuse naziphi na iziqhumiso okanye iziqhulo ezinokuthi zenzekile ngexesha lokulolwa.

Intsimbi yokuhlonitshwa isetyenziswa emva kokulola ngelitye okanye elinye ilitye elibukhali, kwaye liyinxalenye ebalulekileyo yenkqubo yokulola imela yaseJapan.

I-Knife Edge

Uhlangothi lwemela luhlangothi oluloliweyo lwencakuba yemela. Yinxalenye yencakuba esetyenziselwa ukusika kunye nokusika ukutya.

Umphetho wemela udalwe ngokulola i-blade nge-whetstone okanye elinye ilitye elibukhali.

Ekuloleni imela yaseJapani, udini lwemela lulolwa ngokweengile ecikizekileyo kakhulu, kudala ingqameko ebukhali, eyomeleleyo ekwaziyo ukusika ukutya ngokulula.

Umphetho wemela yinxalenye ebalulekileyo yenkqubo yokulola imela yaseJapan, kwaye yinto enika iimela zaseJapan ububukhali bazo obukhethekileyo kunye nokusebenza kokusika.

Thelekisa ukulola imela yaseJapan

Ukulola imela yaseJapan vs iJamani

Umahluko ophambili phakathi kokulola imela yaseJapan kunye nokulola imela yaseJamani luhlobo lwentsimbi esetyenziswayo.

Iimela zaseJapan ngokuqhelekileyo zenziwe ngentsimbi eqinile, efuna ubuchule obuchanekileyo bokulola.

Ngakolunye uhlangothi, iimela zaseJamani zihlala zenziwe ngentsimbi ethambileyo, ekulula ukuyilola.

Iimela zaseJapan nazo ziqhele ukulolwa kusetyenziswa ilitye lelitye, ngelixa iimela zaseJamani zihlala zilolwa kusetyenziswa intsimbi yokuhomba.

Omnye umahluko phakathi kwezi ndlela zimbini yi-engile apho i-blade ilolwe khona.

Iimela zaseJapan zihlala zilolwa kwi-engile ephezulu kakhulu kuneemela zaseJamani, ezikhokelela kumphetho obukhali.

Oku kungenxa yokuba intsimbi eqinile esetyenziswa kwiimela zaseJapan ixhathisa ngakumbi ukunxiba kunye nokukrazula, ngoko ke i-angle ephezulu iyafuneka ukwenza umphetho obukhali.

Ekugqibeleni, inkqubo yokugqiba iimela zaseJapan idla ngokubandakanyeka ngakumbi kuneemela zaseJamani.

Iimela zaseJapan zihlala zigudiswa ngamatye ahlukeneyo kunye neoyile, ngelixa iimela zaseJamani zihlala zihonjiswe nje ngentsimbi yokuhombisa. Oku kukhokelela kumphetho ogudileyo, ogudisiweyo kwiimela zaseJapan.

Azenza njani amaJapan iimela zawo zibukhali kangaka?

Imfihlelo yobukhali beemela zaseJapan ilele kwizinto kunye nobugcisa obusetyenziselwa ukwenza.

Iimela zaseJapan ngokuqhelekileyo zenziwe ngentsimbi ephezulu yekhabhoni, enzima kwaye ihlala ixesha elide kunezinye iintlobo zentsimbi. Oku kubavumela ukuba babambe ungqameko olude kwaye balolwe ukuya kwindawo entle.

Ubuchule beemela zaseJapan bukwayeyona nto iphambili kububukhali bazo. Iimela zaseJapan zenziwe ngenkqubo ebizwa ngokuba yi-honing, ebandakanya ukucola i-blade kwi-engile ethile kwaye emva koko uyipolishe.

Le nkqubo idala i-blade kunye nomphetho omhle kakhulu, okwazi ukubamba ubukhali bayo ixesha elide.

Enye into ebangela ukuba iimela zaseJapan zibe bukhali luhlobo lwelitye lokulola elisetyenziswayo.

Amatye okulola eJapan enziwe ngezinto ezahlukeneyo, kubandakanya amatye endalo, amatye e-ceramic, kunye namatye edayimani.

Uhlobo ngalunye lwamatye luneempawu ezahlukeneyo ezinokuchaphazela ubukhali be-blade.

• Amatye endalo athambileyo kwaye anamandla, avumela ukuba alole i-blade ngokukhawuleza.
• Amatye eCeramic anzima kwaye ahlala ehlala, okwenza kube ngcono ukugcina umgca obukhali.
• Amatye edayimani awona anzima kwaye abiza kakhulu, kodwa nawo angcono kakhulu ekudaleni i-razor-Sharp edge.

Ekugqibeleni, ubuchule bokulola obusetyenziswayo bukwadlala indima ekubukhali kweemela zaseJapan.

Ubuchule be-“single-bevel ” yeyona ndlela ixhaphakileyo, ebandakanya ukulola incakuba nge-engile enye. Obu buchule budala umgca ocolekileyo kakhulu onokuthi ubambe ubukhali bayo ixesha elide.

Isishwankathelo, iimela zaseJapan ziyaziwa ngokuba bukhali ngenxa yokudityaniswa kwentsimbi yekhabhoni ephezulu, ukuhombisa, ukulola amatye, kunye nobuchule bokulola.

Zonke ezi zinto zisebenza kunye ukudala i-blade ebukhali kwaye ehlala ixesha elide.

isiphelo

Ukuqukumbela, ukulolwa kwemela yaseJapan yinkqubo ekhethekileyo kunye nentsonkothileyo efuna ubuchule kunye nomonde.

Kubalulekile ukuqonda iintlobo ezahlukeneyo zeemela, amatye, kunye nobuchule bokulola ngokufanelekileyo iimela zakho.

Ngezixhobo ezifanelekileyo kunye nolwazi, unokulola iimela zakho njengengcali. Ngolwazi oluthe vetshe kwi Imela yaseJapan ilola ngeyona jig igqwesileyo, jonga iposi yethu yebhlog yeengcebiso kunye namaqhinga.

Jonga incwadi yethu entsha yokupheka

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UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.