Uyenza njani i-sushi ngaphandle kwe-seaweed | Iresiphi, iingcebiso kunye nemibono
Seaweed, eyaziwa ngokuba UNori ngesiJapan, yenye yezona zidumileyo sushi izithako roll. Nangona kunjalo, olwandle yincasa efunyenweyo, oko kukuthi, ayifanelanga wonke umntu.
Ngaba udinga i-seaweed ukwenza sushi? Hayi. Ngaba singakwazi ukufumana okanye ukwenza ekhaya i-sushi roll ngaphandle kwezityalo zaselwandle? Kunjalo!
Zininzi ii-sushi rolls ngaphandle kolwandle, kwaye zilunge kakhulu. Ukuba awumthandi uNori, ungasebenzisa ezinye izinto ezinje ngekhukhamba, i-omelet encinci, iphepha lelayisi, ulusu lwe-tofu, kunye namashiti e-soy ukusonga ii-rolls. Okanye ukuba ufuna ukutsiba endaweni yabanye, ungasoloko uyenza loo nto kwaye ukhethe iroll yasimahla ye-sushi irayisi.
Namhlanje, ndabelana nabanye ababambeleyo kunye neenketho ze-sushi ezingenasimahla kunye nawe, kunye nesushi yam endiyithandayo ngaphandle kweresiphi yaselwandle, ebandakanya unonkala omnandi kunye neavokhado.
Endaweni yokuba unayo ISushi ngaphandle kweentlanzi okanye ukutya kwaselwandle? Fumana iresiphi yetofu emnandi kunye nokuzaliswa ngakumbi apha!
Jonga incwadi yethu entsha yokupheka
Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.
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Kutheni ungazami i-sushi yaselwandle?
Ukuba uya kwindawo yokutyela yaseJapan kwaye u-odole isushi ngaphandle kweNori, unokufumana ukukroba okumbalwa okunomdla kuba uNori ngokwesiko unxulunyaniswa neeroli zesushi. Uninzi lwabatyeleli baseJapan abanakucinga ukuba banokutya ngaphandle kwayo.
Kodwa ngenxa yokuba isithako sendabuko asithethi ukuba awukwazi ukupheka ngaphandle kwayo. Unokwenza i-sushi ngerayisi enomdiliya kunye nokuzaliswa ngaphandle kwesongelo sangaphakathi okanye sangaphandle seNori.
Unokufuna ukufaka endaweni yolwandle ngenxa yezizathu ezininzi. I-Seaweed ayinakuba yintandokazi yakho okanye ingafumaneki lula kwivenkile yakho yendawo, apho unokukhangela ezinye iindlela.
Abanye abantu bayayonwabela i-sushi kodwa abayithandi imbono yokufaka konke ukulunga kumashiti eNori ngenxa yokuthungwa kunye nombala.
Nokuba siyintoni na isizathu, kukho iiresiphi ezinkulu ezenziwe ekhaya ze-sushi engekho-yolwandle.
Unokuba unomdla wokwenza i-sushi ngezinye iindlela zokugoba ezingenamandla.
Olu khetho alunakwenza isushi yendabuko, kodwa ziya kuhlala zimnandi. Olunye uhlobo lwaselwandle lweSushi lunokufumaneka ekhitshini lakho okanye kwivenkile yokutya ekufuphi.
I-sushi emnandi ngaphandle kweresiphi yaselwandle: Crab kunye neavocado roll
izixhobo
- I-Sushi mat
- Isongelo seplastikhi (ifilimu yokutya)
- Umpheki welayisi
Izithako
Kwirayisi yesushi
- 1.5 iikomityi isushi irayisi njengoNishiki
- 2 iikomityi amanzi
- ¼ ikomityi iviniga erayisi
Ukuzaliswa
- 8.4 oz inyama yenkonkxa enkonkxiweyo
- 18 iziqwenga iponyoponyo malunga ne-2-3 yeeavokhado ezisikiweyo
- Imbewu yeSesame yokutshiza
imiyalelo
- Okokuqala, kufuneka ulungiselele i-sushi irayisi kwivenkile yokupheka. Hlamba irayisi ngaphambi kokupheka.
- Pheka irayisi njengoko unokwenza nayiphi na irayisi emhlophe kumpheki (malunga nemizuzu engama-20-25).
- Emva kokupheka, galela iviniga yerayisi enongwe ngaphezulu kwerayisi. Yiphose ngobumnene ukuxuba iviniga kunye nerayisi kodwa ulumke ungayibeki.
- Qala ngokubeka isiqwenga seplastiki kwibala lakho okanye kwitafile. Emva koko khupha i-1 / 6th yerayisi yakho kwaye uyisasaze ngokulinganayo kwimilo yoxande kwifilimu yeplastiki.
- Qinisekisa ukuba ucofe irayisi ngokuqinileyo ukuze incamathele kakuhle kuba ngaphandle kolwandle, kufuneka lubunjwe lube yimilo.
- Embindini welayisi ubeke umtya omde wenyama ye-crab (1 / 6th yobungakanani).
- Ngoku kongeza izilayi ezi-3 zeavokhado phezu kononkala. Qiniseka ukuba ukuzaliswa kulungile embindini kumgca othe ngqo ukuze kube lula ukurola.
- Ukurola, beka izithupha zakho phantsi kwesongelo seplastiki, kwaye ngeminwe yakho ucofe ezantsi izithako ngaphakathi kwaye uqalise ukuziqengqa. Qhubeka uqengqeleka kude kube sekupheleni kwerayisi kudibana nerayisi kwelinye icala kwaye ucinezele ngokuqinileyo.
- Iplastiki kufuneka igubungele wonke umqulu ngoku. Ukuba iplastiki ibanjwe kwilayisi, yikhuphe kwaye uyinike enye enye umqulu.
- Inxalenye apho irayisi idibana khona kufuneka ibe phantsi komqolo ngoku. Lungisa imilo emacaleni kwaye uqiniseke ukuba ijongeka intle kwaye iyunifomu.
- Lixesha lokususa isongelo seplastiki ngokungasikhupheli ngononophelo ukuze singonakalisi irayisi.
- Nciphisa imbewu yeesame kuwo wonke umqulu macala onke ngokuqengqa irayisi kancinci.
- Beka isiqwenga esitsha sokusongelwa ngeplastiki ngaphezulu koqengqelo uze ubeke isushi eqengqelekileyo bamboo mat ngaphezulu.
- Faka uxinzelelo kwi-bamboo makisu kwaye uyisebenzise ekubumbeni ii-sushi rolls. Faka uxinzelelo oluninzi emaphethelweni kwaye kwisiseko sokuqinisekisa ukuba umqulu awukhuphi xa usika.
- Qhubeka uhambisa ukhuko kwaye ucofe amacala ombhalo ukuze "uzilungise" endaweni yazo. Emva kwayo yonke loo nto, ufuna ukuba ii-sushi rolls zakho zibukeke zilungile njengendawo yokutyela.
- Susa umatriki, urhangqo lweplastiki, emva koko usike umqulu ube ziingcezu ezi-6 ezilinganayo. Yonwabele!
Awunayo i-rice cooker? Fumana ifayile ye- Abapheki belayisi abagqwesileyo baqwalaselwe apha okanye ufunde Uyipheka njani irayisi ngaphandle kwesipheki selayisi
ISushi ngaphandle kwezimvo zokupheka zaselwandle
Kukho amathuba amaninzi e-sushi eyenziwe ngabantu. Ngokusisiseko, yongeza nayiphi na inyama oyithandayo, ukutya kwaselwandle, okanye ukuzaliswa kwemifuno endaweni yenyama kanonkala kunye iponyoponyo.
I-Salmon yeyona ndlela ithandwayo yokuzalisa kwaye kukwabiza kakhulu ukwenza isalmon rolls ekhaya kunoku-odola kwivenkile yokutyela.
Ukuba ufuna amava okwenene e-California, ungalibali i-roe kunye neekhukhamba. Okanye, ukuba ukhetha into enqabileyo, zama inkuku okanye inkuku.
Imiqolo ye-vegan esongelwe ngekhukhamba lolunye ukhetho olukhulu kwaye ungatsiba unonkala kwaye uyitshintshele ipepile, tofu, ikhukhamba, kunye neavokhado kuluhlu olusempilweni lwe-sushi.
Olunye ukhetho lwe-sushi lwasimahla lolwandle i-nigiri ke unokubeka nje ezinye zeentlanzi zakho ozithandayo eziluhlaza njenge salmon ngaphezulu kwerayisi yesivini.
Le yeyona ndlela ifanelekileyo yokonwabela i-umami flavour ye-sushi ukuba uyayithanda intlanzi eluhlaza.
Iindidi zesushi ngaphandle kolwandle
Kukho iintlobo ezininzi ze-sushi maquis kunye nezinye iintlobo zesushi ezingenalo ulwandle. Ke, mhlawumbi ubuza, ithini i-sushi ngaphandle kolwandle olubizwa ngegama? Ngaba likho igama elinye lolu hlobo lwesushi?
Akukho gama lithile leSushi ngaphandle kolwandle. Nangona kunjalo, isashimi kunye ne-nigiri zimbini iintlobo ze-sushi (hayi iiroli) ezenziwe ngaphandle kwe-nori.
I-Sashimi ibhekisa kwintlanzi okanye kwi-shellfish ekhonzwa yodwa ngaphandle kwerayisi okanye i-Nori, kwaye ihlala iluhlaza.
UNigiri ubhekisa kwilayisi ye-sushi eyenziwe ngeviniga enikezelwa ngentlanzi yentlanzi (ihlala iluhlaza).
Eyona ndawo ibalaseleyo kaNori
Ukuba awuyithandi incasa yelayisi ye-sushi ngaphandle kokuqhekeka, kukho ezinye izinto ezimnandi zeNori onokuzisebenzisa. Jonga apha!
Netyhukhamba
Ikhukhamba lukhetho olusempilweni kakhulu kuba alunancasa inamandla. Ikhaphukhaphu, isempilweni, kwaye iyafikeleleka, kunye nayo inesondlo, nangona ingafani kwaphela nolwandle.
Kufuneka ufumane ikhukhamba ende entsha kulo msebenzi. Okokuqala, thabatha a isichubi semifuno (njengenye yezi zikhetho ziphezulu) kwaye ususe ulusu. Ngoku hlamba ukhukhamba ngamanzi abandayo kwaye ususe iziphelo.
Xa usika, beka ikhukhamba kwindawo eqinileyo ukunqanda ukutyibilika. Ngemela elibukhali, sika umaleko obhityileyo ngokuntywila kwiikomkomere.
Faka imela yakho kwi-cucumber uze uyityibilikise kancinci usike umaleko omncinci. Qhubeka usika la maleko de ufike kwindawo esembindini apho ikhoyo imbewu.
Yilahle kude, kwaye ungayisebenzisi ukuqengqa i-sushi. Kuya kufuneka usonge ngokwahlukeneyo isiqwenga ngasinye se-sushi kuluhlu lwekhukhamba, kwaye iya kuba nembala entle eluhlaza.
Iphepha lelayisi
Olunye usongelo olulungileyo endaweni ye-nori liphepha lelayisi. Kukutya okungenancasa kwaye kongeza ukujija kweVietnam kwi-sushi yesiqhelo.
Olunye usongelo lwe-sushi luyafumaneka kwiivenkile ezininzi zaseAsia okanye unako zifumane apha kwiAmazon. Ungayisonga ngokulula kune-nori kuba ithambile, ke awudingi ukusebenzisa ibhedi yoqalo.
Kuqala, kufuneka uthi nkxu iphepha lelayisi emanzini adikidiki ukuze lithambe, emva koko kube lula ukuliqengqa. Hlanganisa kuphela ixesha elifutshane (imizuzu engama-30).
Elona phepha lilungileyo lokusetyenziswa yile yenziwe ngerayisi emsulwa okanye indibaniselwano yerayisi kunye netapioca. Kodwa, thintela iphepha lelayisi elenziwe nge-tapioca kuphela njengoko linobumba obubi bokuqengqeleka.
Izisongelo zesoya (Mamenori)
Ukuba ulithiyile ngokwenene ivumba lolwandle, ukutya kwaselwandle, kunye nelo vumba lolwandle, uya konwaba xa ungasebenzisa Izisongeli zesoya endaweni yenori.
Isongelo se-soy lukhetho olusempilweni kunye nolungena-gluten kwimiqolo yakho. Ukuba wenza ii-vegan rolls, ungazisebenzisa nazo.
Imisongo inombala omhlophe okanye omhlophe kwaye inokuba sele inembewu yesesame kuzo, kodwa kuxhomekeke ekubeni uzithenga phi. Ngenhlanhla, ukuthungwa kufana ne-nori kwaye kulula ukukrazula nokuhlafuna.
Kwakhona, amaJapan asebenzisa olu hlobo lwephepha ukwenza i-kawaii sushi. Inciphile, ibhetyebhetye kakhulu, kwaye intle ayinancasa.
Kodwa olona ncedo luphambili kukuba iisongelo zesoya ziphantsi kweekhalori kodwa zineeprotheyini eziphezulu kwaye zinesondlo kakhulu, kakhulu njengolwandle.
Ulusu lweTofu (yuba)
Ngaba uyayithanda incasa ye tofu? Ukuba kunjalo, uyakonwabela le crunchy ulusu lwetofu Isongele imiqulu yakho ye-sushi.
EJapan, olu hlobo lwe-sushi lwaziwa njenge inari sushi. Ithengiswa kwiivenkile ezininzi zokutya zaseAsia kwaye unokuyifumana ifriziwe okanye intsha.
I-yuba yenziwe ngeembotyi zebhontshisi kwaye ngelixa ingeyiyo i-tofu yokwenene, i-flavour kunye nokuthungwa kuyafana.
Ukuyisebenzisa xa usonga i-sushi, kufuneka usebenzise izandla ezifumileyo ukwenza irayisi ye-sushi kwiibhola ezincinci, uyibeke kwisingxobo se-tofu. Ke, ayisiyonyani ye-sushi kodwa kunoko yipokotho ye-tofu efakwe nge-sushi.
Oku kubizwa ngokuba yi-inari sushi.
Iqanda (omelet)
Oku kubizwa ngokuba yiFukusa sushi omelet. Ibhekisa kwi-sushi esongelwe kwi-omelet encinci, kwaye ijongeka ngathi yiphakheji encinci.
Yeyona ndlela ilungileyo yokufumana ulwandle ngabantu abathanda amaqanda. Yindibaniselwano phakathi kokutya kwasekuseni kunye nokutya okumnandi kwaselwandle kuba ungasebenzisa naluphi na uhlobo lwesushi ekugcwalisayo.
Olona hlobo luthandwayo yimisipha ye-sushi enemifuno kunye nentlanzi, ethi ke isongelwe nge-omelets.
Yenza ngokulula ii-omelets ezimbalwa kwaye uzinqumle kwisine okanye kwisiqingatha (kuxhomekeke ekubeni ufuna isushi enkulu kangakanani). Emva koko, bhinqa iziqwenga malunga ne-sushi rolls.
Yise kude
Kuba i-sushi yenye yezona zinto zithandwa eJapan, kukho iindidi ezininzi eziza kulungela zonke iipalati.
Njengoko usenokuba uqaphele, ukwenza i-sushi ngaphandle kwe-seaweed kulula kakhulu kwaye unokutshintsha ngokulula iresiphi ukubandakanya ukuzaliswa kwakho okuthandayo.
Kwaye, ukuba uziva unomdla, ungasoloko uzama ezinye iindlela ezinikezela ngesisongelo esomeleleyo kwaye esihlala sisongelwa ngaphandle, kwaye undithembe, zimnandi ngendlela emangalisayo!
Endaweni yokutsiba irayisi? Khangela I-5 i-Sushi ngaphandle kweerayisi zokupheka zepaleo kunye neketo yokutya ukutya okuncinci apha
Jonga incwadi yethu entsha yokupheka
Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.
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Funda simahla
UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.
