I-Teppan: I-Flat Surface Iron Grill ekuphekeni kwaseJapan

umbhali: Joost Nusselder, umbhali we-Essential Japanese meal planner cookbook cookbook Ukuhlaziywa kweSeptemba 9, 2022

Ukuba ungumntu othanda ukutya kwaseJapan, kukho ithuba elihle lokuba uve ngeteppan. Kodwa yintoni, kanye?

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

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Yintoni umahluko phakathi kwe teppanyaki ne teppanyaki?

Iteppan yintsimbi yaseJapan enomphezulu omcaba esetyenziselwa ukwenza iteppanyaki. I-Teppan ibhekisela kwi-iron grill, i-yaki ibhekisela kubugcisa bokugcoba kuyo. Ubume bayo obuxande busebenzisa ukuhanjiswa kobushushu ukwenza iindawo ezishushu nezibandayo zokoja kubushushu obuphezulu okanye ukugcina izithako eziphekiweyo zishushu.

Ukupheka kule pleyiti ye-iron ikhupha eyona nto ingcono kuyo yonke into, okukhokelela kwisitya esinencasa kunye nesanelisayo.

Imbali ye-teppan kunye nemvelaphi yayo

itheppanyaki, indlela yokupheka enempembelelo yasentshona yaphuhliswa kungekudala emva kowe-1945, emva kokuphela kweMfazwe Yehlabathi II, njengendlela yokonwabisa amajoni aseMerika awayesele eJapan.

Yayithandwa kakhulu phakathi kwabaseWesteners kunabaseJapan ngokwabo, kwaye yayiyindlela yokonwabisa kunye nokwenza ukutya, ukubonisa izakhono zeemela kunye namanye amaqhinga.

I-teppan ngokwayo kuthiwa ibikho ngaphezu kweminyaka engama-200 ngaphambi kokuba uShigeji Fujioka wevenkile yokutyela uMisono "edibanisa" iteppanyaki njengendlela yaseNtshona yokuzonwabisa yokuzonwabisa.

I-teppan idla ngokudideka kunye ne-hibachi, kuba eMelika kukho "iindawo zokutyela ze-hibachi" apho ukutya kuphekwe phambi kwakho, kwi-teppan.

I-Hibachi idla ngokuphekwa kwi-grill evulekile ebizwa ngokuba yi-shichirin.

Ufunde kwakhona: umahluko phakathi kwe-teppanyaki kunye ne-hibachi icacisiwe

Indlela yokupheka kwi-teppan

Ukuba ufuna ukupheka i-teppanyaki ekhaya, kubalulekile ukukhetha izithako ezifanelekileyo. Inyama efana ne-steak, inkukhu, kunye ne-shrimp zizo zonke iinketho ezintle, njengemifuno efana namakhowa, i-anyanisi kunye nepelepele.

Kwakhona uya kufuna izixhobo ezimbalwa zorhwebo, kuquka i-teppan (kunjalo), i-teppan spatula, kunye ne-brush ye-teppan.

Ukuqalisa, fudumeza i-teppan yakho phezu kobushushu obuphakathi-phezulu kude kube shushu. Emva koko, yongeza ioli encinci kumphezulu we-teppan kwaye usebenzise ibrashi yakho ukuyisasaza.

Emva koko, beka izithako zakho kwi-teppan. Ukuba upheka inyama, qiniseka ukuba uyipheke kwicala elitshisayo le-teppan ukwenzela ukuba ifumaneke kakuhle.

Imifuno inokuphekwa macala omabini, kodwa kufuneka ijikelezwe rhoqo ukuze ingabambeleli phezulu kwaye itshise.

Emva kokuba izithako zakho ziphekwe ngokugqibeleleyo, zisuse kwi-teppan nge-spatula kwaye ujabulele, okanye uzibeke yonke indlela ukuya kwicala lepleyiti yegrill apho abatyayo banokuyidla ngaphandle kwepleyiti, njengoko kusenziwa rhoqo nge-okonomiyaki.

Ezinye izitya ze-teppan ezidumileyo

itheppanyaki

I-Teppanyaki ngokucacileyo iyona nto ithandwa kakhulu kwiitya eziphekwe kwi-teppan griddle. Yinto abantu abayidibanisa nepleyiti kwaye isegameni.

Phantse nantoni na enokwenziwa ngolu hlobo lokupheka kodwa i-teppanyaki idla ngokubhekisela kwinyama okanye intlanzi yaselwandle kunye nemifuno ephekwe phantse rhoqo ngaphandle kwe-sauces kwaye ihanjiswe kwisitya kunye neesosi zokudipha njengecala.

okonomiyaki

I-Okonomiyaki yipanekuku emnandi yaseJapan eyenziwe ngomgubo, iqanda, ikhaphetshu, kunye nokhetho lwakho lwenyama okanye ukutya kwaselwandle.

Ngokuqhelekileyo iphekwe kwi-teppan okanye i-hibachi kwaye emva koko isetyenziswe ngeendlela ezahlukeneyo zokuthambisa, kuquka i-okonomiyaki sauce, i-mayonnaise, ijinja evundiweyo, kunye namatswele aluhlaza.

Ukupheka i-okonomiyaki, kufuneka udibanise umgubo we-okonomiyaki, amanzi, kunye nekhaphetshu, emva koko uqhotse lo mxube njengamaqebengwana.

Unokukhetha ukongeza ukutya kwaselwandle okufana neskwidi kunye nepawuni, okanye i-noodle kunye nengulube kumxube.

Kwakhona unokongeza konnyaku kwiokonomiyaki.

Ekugqibeleni, phezulu iresiphi kunye ne-mayonnaise yaseJapan kunye isosi yeokonomiyaki kwaye ukutya kuya kulungele ukuphakelwa.

Ukuba ufuna ukubamba okungaphezulu kobunyani, unokongeza aonori kunye neebhonito flakes.

Ufunde kwakhona: Olu luhlobo lwekhaphetshu oza kufuna ukulisebenzisa ukwenza i-okonomiyaki efanelekileyo

yakisoba

IYakisoba sisidlo saseJapan senoodle esenziwe ngeenoodle zengqolowa, imifuno, kunye nenyama okanye ukutya kwaselwandle. Emva koko i-stip-fried kwi-teppan kwaye yakhonza ngeendlela ezahlukeneyo zokudipha.

Sisidlo esidumileyo uku-odola kwiindawo zokutyela zaseteppanyaki, kodwa sinokwenziwa nasekhaya.

Le yenye yokutya okuqhelekileyo kwezitrato zaseJapan. I-Yakisoba inambitheka kakhulu, kulula ukuyipheka, kwaye ilunge kakhulu.

Ukulungiselela i-yakisoba, kuya kufuneka ugaye iklabishi, i-noodle, inyama yehagu, isosi ye-yakisoba kunye neminqathe kunye.

Unokuthatha isigqibo sokuphakama kwesi sidlo kunye Imayonnaise yaseJapan (vs American engafaniyo) kunye neqanda elibiweyo lokungcamla okuphuculweyo.

Monjayaki

I-Monjayaki yintlama engamanzi eyenziwe ngomgubo, amanzi, iqanda, kunye nekhaphetshu ecunyuziweyo ethi emva koko iphekwe kwi-teppan.

Idla ngokutyiwa nabahlobo ngokuyigalela kwi-spatula encinci emva koko emlonyeni wakho. Inokunikwa neesosi zokudipha ecaleni.

Yaki onigiri

Le yenye yezona barbecues zeTeppanyaki eziqhelekileyo eJapan. Intsingiselo yalo yokoqobo ithi “ibhola yerayisi eqhotsiweyo.’ I-Yaki onigiri sisidlo esilula, kodwa sifuna ukulungiswa okuthile.

Okokuqala, kufuneka upheke i-sushi-rice yengqolowa emfutshane usebenzisa i-rice cooker okanye uyibilise epanini. Emva koko, gingqa irayisi kwibhola kwaye uyifake kwiClingfilm.

Emva koko, yongeza nokuba tsuyu okanye isosi yesosi kuyo kwaye emva koko uqhotse iibhola zerayisi kwi-grill yakho yeTeppanyaki ide ijike ibe mdaka kunye necrispy.

Ungongeza ibhotolo, ityhuna, okanye miso Kwirayisi ngaphambi kokwenza iibhola ukonwaba ngakumbi.

Ikamva le-teppan

I-teppan ikhona kangangeenkulungwane kwaye ayibonisi zimpawu zokucotha. Yindlela yokupheka eyaziwayo kwiindawo zokutyela nakumakhaya ngokufanayo, kwaye iya kuqhubeka injalo iminyaka emininzi ezayo. Ngubani owaziyo, mhlawumbi ngenye imini iya kuthathwa njengendlela yokupheka yakudala. Lixesha kuphela eliya kuxela.

Izizathu zokusebenzisa i-teppan

1. I-Teppans ibonelela ngokusasazwa kobushushu, okukhokelela ekutyeni okuphekwe ngokulinganayo.
2. IiTeppan zikuvumela ukuba upheke ukutya okwahlukeneyo, kubandakanya inyama, imifuno, kunye nokutya kwaselwandle.
3. I-teppan iye. indawo evaliweyo iyenza ilungele ukupheka ukutya okuncinci okanye ukutya okungamanzi okufana nerayisi namaqanda.
4. I-Teppans lukhetho olukhulu kwabo bafuna ukupheka ukutya ngaphakathi.
5. I-Teppans kulula ukuyisebenzisa kwaye kulula ukuyicoca.
6. Baneendawo ezahlukeneyo zokufudumala ukuze umpheki akwazi ukugcoba into ekushiseni okuphezulu, ngelixa kwangaxeshanye eshiya into ecaleni kwe-grill ukuze ifudunyezwe de yonke into yenziwe.

isiphelo

Ngoko, nantso! I-teppan luhlobo lwegrill yaseJapan esetyenziselwa ukupheka ukutya. Ngoku uyazi ukuba yintoni i-teppan, ungaqala ukupheka ukutya okumnandi kwaseJapan!

Njengoko ubona, i-teppan yinto eguquguqukayo yezixhobo zokupheka ezinokuthi zisetyenziswe ukwenza izitya ezahlukeneyo ezimnandi. Ke, ukuba ukhe ukwimo yento ethile eyahlukileyo, kutheni ungakhe uzame? Unokumangaliswa ukuba ukonwabela kangakanani ukupheka kule nto

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

Yizame simahla nge Kindle Unlimited:

Funda simahla

UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.