Isikhokelo esipheleleyo kwiindidi ze-BBQ zaseJapan

umbhali: Joost Nusselder, umbhali we-Essential Japanese meal planner cookbook cookbook Ukuhlaziywa ngoJuni 25, 2021

EJapan, inyama eyojiweyo ibizwa ngokuba yi-yakiniku. Eli gama libhekisa kuzo zonke iintlobo zokutya okugcadiweyo, hayi uhlobo olunye kuphela. Iindawo zokutyela ezihambisa ukutya okosiweyo kukwabizwa ngokuba yi-yakiniku.

Inkcubeko yaseJapan ye-BBQ yahluke mpela kwindlela yokwehla yaseNtshona.

E-Japan, inyama ihlala isikiwe kwaye isikwe iziqwenga ezincinci, kwaye iphekwe kumnatha we-grill okanye ipleyiti eshushu, ihlala ivuliwe iitafile zetafile. I-Hibachi, i-shichirin, kunye ne-konro zezona ntlobo zidumileyo ze-grill.

Akunakufane ubone iimbambo ezinkulu, ii-briskets, kunye ne-steaks ephekwe kwiipiliti ezinkulu. Kunoko, ininzi ye-BBQ iphekwe kwiincinci ezincinci okanye eziphakathi.

Kwesi sikhokelo, ndiza kudwelisa iintlobo ezahlukeneyo zegrills zaseJapan, ukutya okuthandwayo okotyiweyo, indlela ephekwe ngayo, kunye nezinye zeendawo ezilungileyo zokufumana olu hlobo lweBBQ eyiyo.

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

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Yintoni i-BBQ yaseJapan?

I-BBQ yaseJapan imalunga nokusikwa kwenyama ekumgangatho ophezulu kunye nemifuno enempilo. Akukho "enye i-BBQ yaseJapan" kuba kukho iigrill ezahlukeneyo kunye neeresiphi ezininzi ezizodwa. Kodwa eli gama libhekisa kwi-yakiniku.

Kwivenkile yokutyela ye-yakiniku, ungonwabela ukusikwa kwenyama okuthandwayo, kubandakanya ulwimi lwenkomo, inkuku, i-chucks, iimbambo kunye nolusu. Iintlanzi kunye neentlanzi zaselwandle nazo ziyalungiswa zintsha kwi-grill kwaye zenziwa nge-sauce emnandi yokuntywila.

Kodwa, ayisiyiyo yonke into malunga nenyama njengoko imifuno iyinxalenye yamava okutya nawo. Uya kufumana i-anyanisi eyosiweyo, ipepile, ii-eggplants (ezinje nge-miso glazed ones), iklabishi, kunye nemifuno enempilo.

I-Yakiniku ivela eKorea kwaye isekwe kwisithethe se-Korean BBQ esidumileyo xa amaKorea amaninzi afudukela apho ngexesha le-Showa.

Kwiivenkile zokutyela zaseYakiniku, uhlala uhlala ujikeleze itafile kwaye uziphekele ukutya. Abanye bakwabonelela ngamaxabiso aphantsi kuwo onke amamenyu onokuwatya.

Ezi ndawo zokutyela ziyathandwa kwisidlo sasemini nasemva kwesidlo sasemini.

IJapan BBQ grills ichaziwe

IHibachi / Shichirin

Kule mihla, i-shichirin kunye ne-hibachi zizinto ezifanayo. Babhekisa kwiigrill ezincinci ezisetyenziselwa ukupheka yakiniku. Kwixesha elidlulileyo, i-hibachi yayisisixhobo sokufudumeza kunye ne-shichirin yokupheka.

I-hibachi grill yeyona nto idumileyo yeJapan. Inembali ende kwisithethe selizwe senkcubeko.

Abantu baseMelika bayayazi i-hibachi njenge-grill encinci ephathekayo kunye ne-grill grates grates. Nangona kunjalo, igama lantlandlolo elithi "hibachi" lithetha "amalahle," kwaye libhekisa kwimbiza encinci ezaliswe ngamalahle nothuthu kwaye isetyenziselwa ukufudumeza ikhaya.

Ixesha elingaphezulu, abantu baqala ukupheka kule mbiza, kwaye yaba yeyona grill ilungele i-BBQ yaseJapan.

Kule mihla, i-hibachi ibhekisa kwi-grill encinci ephathekayo yentsimbi Iigrafu zemigca. Xa isetyenziswa njengesixhobo sokupheka, i-hibachi ibizwa ngokuba yi-shichirin.

E-US, ii-hibachi grills zihlala zisebenza ngombane, ke kulula kakhulu ukuzisebenzisa kunezo zamalahle.

I-Shichirin grills zihlala zenziwe nge-ceramic okanye udongwe (umhlaba owomileyo) kwaye zinemilo ejikelezileyo.

Phuma uphononongo lwethu lwee-shichirin eziphambili ngaphambi kokuba uthathe isigqibo sokuthenga enye!

IKonro

I-Konro ibhekisa kwiigrill ezincinci eziphathwayo, kufana ne-shichirin, kodwa i-konro grills zihlala zibangelwa yigesi endaweni yamalahle.

Luhlobo olukhethekileyo lwe-ceramic-lined grill encinci. Ngokwesiqhelo inesimo sebhokisi, okanye inokuba nefom ende, emxinwa, eluxande eyenza ukuba ilungele i-yakitori kunye nezinye iinyama ezinesipeki.

I-bamboo skewers ihlala kwiindonga ze-grill ukuze inyama ingangeni kumalahle.

Ezinye zeetafile zekonro zala maxesha azisasetyenziswa ngamalahle kwaye endaweni yoko ziqhuba ngerhasi.

I-grill ye-konro icompact kwaye ilungele amakhaya amancinci okanye ukusetyenziswa kwangaphandle kwenkampu. Inokwenziwa kwakhona kumhlaba we-diatomaceous, owaziwa ngokugqobhoza kakuhle kwe-thermal.

Phuma Iikonco zethu eziphezulu ezi-5 zokukhetha kunye nendlela yokuzisebenzisa ukwenza ukutya okunencasa, okunencasa.

Ngendlela, zombini i-konro kunye ne-hibachi / shichirin grills zinokuxhotyiswa ngamalahle e-binchotan kwi-BBQ emnandi kakhulu okhe wayiva!

Teppan

Unokuqhelana ne teppanyaki, esishushu eshushu.

I-Teppan ithetha nje "i-iron plate," kwaye i-griddle enkulu ye-propane-fueled. Isetyenziselwa ukupheka zonke iintlobo zenyama eyosiweyo, ukutya kwaselwandle, imifuno, ipancake okanye isitayile se-omelet.

Ukupheka i-Teppan yindlela yokupheka esandula ukwenzeka eyaqala ngexesha leMfazwe yesibini (II) yeHlabathi, kwaye sele ithandwa kwiindawo zokutyela.

Ukutya okuthandwayo okuphekiweyo kwipleyiti yentsimbi kubandakanya okonomiyaki kunye yenkomo yakiniku. Inyama yenkomo ecoliweyo iphekwe ngokukhawuleza kwi-griddle ye-sizzling, kwaye igcina zonke iincasa zayo.

Fumanisa Okuninzi malunga ne-teppanyaki kunye nendlela yokupheka kwi-teppan grill evela kwesi sikhokelo sobunzulu.

Ukutya kweJapan kweBBQ

Kukho ukutya okuninzi okumnandi kwe-BBQ yaseJapan, kodwa ndifuna ukugxila kwezona zidumileyo kwesi sikhokelo.

Yakiniku

Njengoko benditshilo ngaphambili, i-yakiniku ligama lesiJapan kwinyama eyosiweyo. Ke ngoko, nantoni na enelebhile njenge-yakiniku ibhekisa kuhlobo lokutya okugcadiweyo.

I-Yakiniku iphinda isetyenziselwe ukubhekisa kwinkomo egcadiweyo ngokukodwa.

I-Yakiniku inikwa nesosi emnandi yokuntywila, ebizwa isosi ye-yakiniku, kwaye kulula ukuyenza!

Yakitori

I-Yakitori yinyama ethile eyosiweyo: iisheke zenkukhu. Iinxalenye zeenkuku zixutywe ngoqalo, iinkuni, okanye izinti zentsimbi, ezibizwa ngokuba kukushi.

Inkukhu ihlanjululwe kwisosi enencasa eyenziwe ngesosi yesoya, isibuko, ngenxa, iswekile emdaka, kunye namanzi. Emva koko iyabiwa kwaye inikwe isosi yokuntywila ebizwa ngokuba yitare.

Ukufumana oku kutya kwivenkile yokutya okukhawulezayo, izakaya (ii-pubs), kunye neeresityu njengenye yezona zidumileyo eJapan.

Ngaba uyazi ukuba kukho ubuncinci iindidi ezili-16 zeesitayile zestitish? Jonga zonke iintlobo kwinqaku lam.

Yakiton

Njengeyakitori, i-yakiton yinyama eyosiweyo, kodwa endaweni yenkukhu, yenziwe ngehagu.

Kwi-yakiton kunye ne-yakitori, umpheki usebenzisa isilwanyana sonke. Ke ngoko, unokuba ne-innards kwi-skewer, kubandakanya isibindi kunye nentliziyo, ethathelwa ingqalelo izidlo.

Yakizakana

le uhlobo lweyaki (nazi ezinye iindidi) ibhekisa kwintlanzi eyojiweyo.

Iintlanzi ezinkulu zinqunyulwa zibe ziinqununu kwaye zibekwe kwi-skewers, kanti iintlanzi ezincinci zincinci. Ke, uya kunikwa intlanzi egcadiweyo ngentonga.

Iinkcukacha ezinomdla kukuba yonke intlanzi is skewered kwipateni yokutsala ukulingisa ukubhukuda kweentlanzi. Isinongo silula kwaye ihlala ityiwa nje, eyaziwayo njenge sakana no shioyaki.

IKabayaki

Olunye uhlobo lokutya okutyiwa kwaselwandle, okuhlala kuyi-eel kunye nayiphi na intlanzi ende. Ngokwesiqhelo, iintlanzi kunye ne-eel ziyanqanyulwa, zibhonjiwe, kwaye zinebhotoloya ngaphambi kokuba yoyiswe.

Iintlanzi zihlala zihleli kwi-grill kwaye zifuna kuphela ukupheka.

Tsukune

Ukuba uyayithanda inkukhu, uya kuyithanda inyama yebhokhwe yenkukhu, ebizwa ngokuba yitsukune. Iibhola zenyama ziboshwe kwi-glaze enoshukela kunye neetyuwa emva koko zarhawulwa zide zibe namanqaku e-bbq char.

I-Tsukune ihlala icoliwe kwilahle yamalahle njenge konro okanye i-shichirin.

Shio Koji salmon eyosiweyo

Enye yeendlela ezilungileyo zokutya isalmon kukuhambisa iintlanzi kwi-salmon brine ngobusuku bonke. Emva koko, intlanzi iyacocwa kwi-teppan okanye kwi-hibachi grill.

Amanqaku e-grill kunye ne-brown brown crust yenza le yenye yezona zitya zithandwayo zaseJapan.

Yaki Onigiri

Iibhola ezirayisiweyo ezibizwa ngokuba yi-yaki onigiri, kwaye undithembe, zimnandi kakhulu. Iibhola zerayisi zifumana incasa yazo kwi-umami miso isosi.

Oku kuyonwabisa njengamashwamshwam okanye yinxalenye yebhokisi yesidlo sasemini.

Izithako eziqhelekileyo ze-BBQ zaseJapan

Ngoku makhe sijonge kwezona zixhaphakileyo ze-BBQ zaseJapan, ukusuka kwinyama kunye nemifuno ukuya kwintlanzi kunye neesosi.

Eyona nyama isetyenzisiweyo kwi-BBQ yaseJapan

Nalu uluhlu lwenyama esetyenzisiweyo:

• Iincindi zenyama yenkomo ezinqabileyo (i-karubi engenanto engenanto engenanto, i-rib roast, i-sirloin, njl.
• I-Wagyu yenkomo yohlobo lweenkomo oluphambili kwaye ineyona nyama imnandi ye-yakiniku
• Inkukhu
• Inyama yehagu
• I-Horumon, eyaziwa ngokuba yi-offal (amalungu afana nesibindi, intliziyo, izintso, njl.

Uninzi lwemifuno esetyenzisiweyo kwi-BBQ yaseJapan

Unokugcoba imifuno emininzi, kodwa Nazi ezona zidumileyo:

• Isityalo seqanda
• Umbona
• Itswele
• Ipelepele
• IiKaroti
• Ikhaphetshu
• Iphunga
• Amakhowa: shiitake, oyster, enoki, maitake, shimeji, king brown, njl

Uninzi lweentlanzi kunye neentlanzi zaselwandle kwi-BBQ yaseJapan

Ndizibandakanya zonke iintlanzi zaselwandle kudidi lweentlanzi, nazo, ukufumana ingqiqo yokuba zeziphi izidalwa zolwandle onokuthi ucoce.

• Islamoni
• yesilwanyana saselwandle esineqokobhe
• I-shrimp
• Imackerel
• Inzululwazi yePacific
• Iisardines
• Ikhowudi yePacific
• i-amber jack
• Tuna
• Intlanzi yeswedi
• Oyster

Uninzi lokusetyenziswa kolwandle kunye neencasa

I-BBQ yaseJapan ayaziwa ngokuhlanjululwa kwenyama. Ngokwesiqhelo, inyama iyanambitheka ngokuthi uyithi nkxu kwisosi emva kokuba yoyiwe.

• Isosi yesosi (isosi emnyama emnyama iyathandwa)
• Isosi ye-Yakiniku: yenziwe nge-mirin, ngenxa yeswekile, isosi yesosi, igalikhi kunye nembewu yesesame
• Isosi yeMiso
• I-Teriyaki glaze
• Isosi yetonkatsu: yenziwe ngama-apile, iitumato, iplamu, itswele, iminqathe, incindi yelamuni, iseleri, isosi yesosi, iviniga, ityuwa

Eyona zinongo zibandakanya ityuwa, ipepile, umgubo wegalikhi, umgubo wesilili, ispice togarashi, isoga, isabi, ikoriyandire, icilantro.

Uya kuqaphela ukuba iincasa zihlala zivela kwisosi yokuntywila kwaye hayi kakhulu kwizinto ezithile.

I-Teppanyaki yokuntywila iisosi Kukudibanisa okuhle kokutya okugreythiweyo, ke ungalibali ukuzama.

Iindidi zamalahle ezisetyenziselwa i-BBQ yaseJapan

IBinchotan

Ngokwesiko, amaJapan asebenzisa amalahle amhlophe eBinchotan kwi-BBQ.

Kule mihla, i-binchotan yilahle yamalahle, kwaye kuyabiza kakhulu. Ngamalahle amhlophe ecarbon amhlophe enziwe ngemithi yom-oki yaseJapan.

Luhlobo olucekeceke lwamalahle anombhalo othile-ukuba uthe wabetha iziqwenga ezibini ze-binchotan, unokuva isandi esincinci sensimbi. Itsha ixesha elide, malunga neeyure ezingama-4-5, ngenxa yokuxinana kwayo okuphezulu.

IBinchotan inomxholo wekhabhoni phakathi kwama-93 nama-96%.

Yintoni eyenza yahluke kumalahle amalahle okanye kwiibriquette kukuba le charcoal iyatsha icocekile kwaye ayinanukisi. Ke, ukuba uhlala kufutshane ne-hibachi kunye Sebenzisa i-binchotan ekuphekeni inyama yakho, awuyi kunuka loo msi weklasikhi.

Endaweni yoko, unokuliva ivumba lokutya lendalo. Oku kuthetha ukuba inyama isempilweni kuba amalahle ayayithomalalisa imveliso eyingozi eneasidi.

Ke, yenziwa njani i-binchotan?

Inkqubo yokuvelisa i-binchotan inzima kakhulu, yiyo loo nto ke inexabiso. Amalahle aveliswa ngokudubula eziko ixesha elide (iintsuku ezininzi) kubushushu obuphantsi.

Okokuqala, iinkuni kufuneka zenze inkqubo efanelekileyo ye-carbonization, kwaye ke isitovu sitywinelwe ukunciphisa ioksijini. Emva koko, amalahle ahlanjululwa kwaye ahlanganiswe ngothuthu, umhlaba kunye nesanti, ngoko kuya kuthatha loo mbala omhlophe.

IKishu ngummandla waseJapan oneyona binchotan ibalaseleyo Umxholo wekhabhoni ongama-96%. Ungazama Kishu binchotan ukuba ufuna amava okwenene e-BBQ yaseJapan.

(jonga imifanekiso emininzi)

Iibriquettes zomthi okanye umthi onzima

Indawo yokutyela eyi-yakiniku isenokungasebenzisi amalahle e-binchotan kuba ayabiza kakhulu kwaye iya kuqhuba iindleko zokusebenza ngendlela ephezulu kakhulu.

Nangona kunjalo, i-binchotan sesona sibaso siphezulu seKonro kunye neHibachi, kwaye akukho nto ifana nayo.

Kodwa, enye indlela ebiza ixabiso eliphantsi yi-eucalyptus yase-Indonesia kunye neetikiti ze-teak zokhuni okanye iziqwenga zomthi onzima. Ezi zinexesha elifutshane lokutshisa malunga neeyure ezingama-2-3, kodwa ziyafana ngokufanayo.

Kananjalo, azishushu njenge-binchotan kwaye zinobuninzi obuphantsi, ukuze ufumane umsi ongaphezulu, kodwa iziphumo ziyafana ngokwaneleyo.

Kwakhona, funda Isikhokelo sethu kwaye ufumane amalahle angcono kwi-yakitori.

Inkcubeko yeJapan ye-BBQ

Alithandabuzeki elokuba kunzima ukuthelekisa amava akudala e-steakhouse kwi-BBQ yaseJapan.

I-Yakiniku imalunga nokutya ekuhlaleni kunye nokuhlalisana. Kodwa ke, kuba uziphekela ukutya, kunqabile ukuba upheke isitovu esikhulu okanye isifuba.

Nangona kunjalo, ngamava afanelekileyo ukuzama ngenxa yokuba yahlukile kwiindlela zokutyela zaseMelika kunye nokosa kwangaphandle okanye ukutshaya.

Imbali yeYakiniku ayikho yakudala njengoko ucinga. Ngokuqinisekileyo, abantu bebile inyama ngaphezulu kwemingxunya yomlilo kunye negrill charcoal, kodwa iYakiniku, njengoko siyazi namhlanje, yaqala ngaxa lithile ngoo-1940.

Isiko le-BBQ yaseJapan ibolekwe kwaye iguqulelwe kwiKorea, kwaye inyama yokuqala eyojiweyo yayiyi-offal (horumon-yaki).

Uyitya njani i-BBQ yaseJapan?

Ukutyelela indawo yokutyela ye-yakiniku akufani nokutya kwindawo yokugcina inyama. Ngokuqinisekileyo, bobabini bakhonza inyama eyosiweyo, kodwa indlela yokutya yahluke kakhulu.

I-BBQ yaseKorea ifana kakhulu ne-BBQ yaseJapan, kodwa inyama, iisosi, kunye nezitya ezisecaleni zinokwahluka. Utya ukutya usebenzisa izinti zokutya kwaye uyonwabele, ibhiya, okanye isiselo esihlaziyayo ngokutya kwakho.

Izitya eziqhelekileyo eziqhelekileyo ziquka imifuno ekhethiweyo, iisaladi kunye nelayisi.

Upheka utye njani ukutya?

Ewe, ngesiqhelo, uhlala ujikeleze itafile ene-grill eyakhelwe-ngaphakathi okanye i-grill etafileni.
Iiseva zikhupha inyama kunye nemifuno ezityeni, emva koko isidlo ngasinye sityiwe ukutya kwaso.
Kukho i-odolo ethile yokosa: okokuqala, wena ucoce ukutya okucociweyo kancinci, emva koko uqhubeke nokusikeka okutyebileyo okanye okunotyebileyo.
Abantu bayatshintshana ukosa kunye nokutya, kwaye yonke le nkqubo ibandakanya ukutya kunye nokutya. Kuyisiko ukosa inyama e-1 ngexesha lomntu ngamnye etafileni.
Ezinye iivenkile zokutyela zitshintsha i-grill yakho ukuba uqala ukupheka olunye uhlobo lwenyama okanye utshintsha inyama uye kwimifuno.
Ungadipha ukutya kwisosi yokuntywila. Qinisekisa ukudipha amaqhekeza amancinci ngexesha.

Iindidi zeendawo zokutyela ze-BBQ eJapan naseMelika

Ezona ntlobo zixhaphakileyo zokutyela eAsia nakuMntla Melika Iindawo zokutyela ze-yakiniku, apho kunikwa iintlobo ngeentlobo zenyama, ukutya kwaselwandle, kunye nemifuno.

itheppanyaki Ukupheka kuqhelekile, kwaye iivenkile ezininzi kumazwekazi omabini zikhonza ukutya okuphekiweyo. Ezi ziphekwa ngumpheki hayi izidlo.

Izakaya kunye neeresityu ezincinci ezinosapho eJapan zihlala zinikezela ngeyona yakitori intle. EMelika, unokufumana i-yakitori kwizixeko ezininzi, kodwa iNew York likhaya lezona zibalaseleyo, kubandakanya indawo yokutyela eneenkwenkwezi eMicrosoft.

I-BBQ yaseKorea Enye indlela efanayo yokutyela, kodwa bahlala behambisa inyama engafunekiyo. I-BBQ yaseKorea yaziwa ngokuba yehagu ngaphezu kwenkomo.

Funda kabanzi malunga Umahluko phakathi kweKorea kunye neJapan yebarbecue.

Ukuya phi ngeyona BBQ yaseJapan ibalaseleyo

Eyona BBQ ilungileyo yaseJapan, kuya kufuneka uye eJapan kuba abapheki apho bayayazi into abayenzayo.

Ukuba uya eTokyo nakwimimandla ejikelezileyo, qiniseka ukutyelela indawo yokutyela ebizwa ngokuba yiRokkasen. Iyaziwa ngenkomo yenkomo emangalisayo kunye nenyama eyojiweyo onokuyipheka kwitafile yetafile ejikelezayo.

Kwakhona, banikezela nge-yaki yokutya kwaselwandle okutsha. Ke, ayimangalisi into yokuba abantu bagcine ukulinganisa le ndawo njengenye yezona nyama zibalaseleyo, iisosi ezimnandi kunye nezitya ezisecaleni.

Emva koko, yiya ngakuShibuya kwaye undwendwele uHan No Daidokoro Honten, eyindlu yesitovu yaseJapan. Bakwanceda ukusikwa kwenkomo kwe-Wagyu kunye nezinye iintlobo zenyama, iintlanzi kunye nemifuno.

Emva koko, ngeyona yakitori ilungileyo (i-skewers yenkukhu eyosiweyo), yiya kwii-izakayas ezizii-pubs ezincinci ezisebenzayo ukutya esitratweni. Izitalato zeIzakaya zithandwa kulo lonke elaseJapan, kwaye uya kuzifumana zilungile eTokyo, eKyoto, eNagano, kwaye ke zonke izixeko zaseJapan.

Yise kude

I-Hibachi, i-shichirin, i-konro zezona ntlobo zibalaseleyo zegrill zaseJapan zokuthenga ukupheka ekhaya. Kodwa, ukuba ufuna amava e-BBQ apheleleyo, ke iindawo zokutyela zaseYakiniku kunye neYakitori zizinto ekumele uzame.

Akukho nto imnandi njengenkomo yenkomo ecoliweyo efakwe kwisosi enencasa ye-yakiniku kwaye wakhonza kunye nerayisi ebilayo. Okanye, ukuba ungoyena mntu uthanda ukutya kwaselwandle, i-miso eyosiweyo yesalmon iqinisekile ukwanelisa ii-tastebuds zakho.

Eyona nto iphambili kukuba kufuneka uzilungiselele ukutya ukutya kwakho nabahlobo bakho kuba iserver ayizukukhupha ipleyiti yethambo lamehlo okanye iimbambo!

Funda ngokulandelayo: I-11 Teppanyaki Grill yovavanyo lwakho lwasekhaya | Umbane, itafile kunye nokunye

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Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

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Funda simahla

UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.