Iiyantlukwano ezi-7 phakathi kweSauce yeYakiniku kunye neTeriyaki Sauce

umbhali: Joost Nusselder, umbhali we-Essential Japanese meal planner cookbook cookbook Ukuhlaziywa ngoMatshi 20, 2023

Yakiniku isosi kunye isosi yetiyaki zombini zimnandi Japanese iisosi ezisetyenziselwa ukucoca kunye nokutshisa inyama. Kodwa yeyiphi engcono?

I-sauce ye-Yakiniku ibandakanya i-soy sauce, iswekile, i-mirin, i-garlic, i-ginger, kunye ne-oyile yesesame. Ijiyile kancinci inencasa etyebileyo nentsonkothileyo, ngenxa yokongezwa kwegalikhi kunye neoyile yesesame, kunesosi ye-teriyaki, eyenziwe ngesosi yesoya, iswekile, i-mirin kunye ne-sake.

Kweli nqaku, ndiza kuntywila kumahluko phakathi kwe-yakiniku sauce kunye nesosi ye-teriyaki kwaye ndiza kwabelana ngeengcebiso malunga nendlela yokuzisebenzisa ukoja inyama.

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I-Yakiniku Sauce vs Teriyaki: Yintoni umahluko?

I-Yakiniku sauce (ezinye zeempawu ezilungileyo apha) kunye nesosi ye-teriyaki zombini iisosi zaseJapan ezisetyenziselwa ukongeza incasa kwizitya zenyama ezosiweyo okanye eziqhotsiweyo. Ngelixa babelana ngezinto ezifanayo, kukwakho umahluko ophambili kwizithako zabo kunye nolungiselelo:

• I-sauce ye-Yakiniku ibandakanya i-soy sauce, iswekile, i-mirin, i-garlic, i-ginger, kunye ne-oyile yesesame. Idla ngokuba ngqindilili kancinci kwaye ikhaphukhaphu kunesosi ye-teriyaki.
• I-teriyaki sauce, kwelinye icala, yenziwe nge-soy sauce, iswekile, i-mirin, kunye ne-sake. Ngokuqhelekileyo ibhityile kwaye imnandi kune-yakiniku sauce.

Incasa kunye nokusetyenziswa

Umahluko kwizithako kunye nokulungiswa kukhokelela kwiincasa ezahlukeneyo kunye nokusetyenziswa kwe-yakiniku sauce kunye nesosi ye-teriyaki:

• I-Yakiniku sauce ine-flavour ecebileyo kunye neyinkimbinkimbi ngakumbi kune-teriyaki sauce, ngenxa yokongezwa kwegalikhi kunye neoli yesesame. Kukukhetha kakhulu izitya zenyama yenkomo, kunye nengulube kunye nemifuno.
• Isosi yeTeriyaki inencasa eswiti kunye nekhaphukhaphu elungele inkukhu kunye nezitya zeentlanzi. Kwakhona i-sauce eyaziwayo ye-stir-fries kunye ne-marinade.

Ukukhonza kunye nabaSebenzisayo

Xa kuziwa ekukhonzeni nasekufakeni endaweni, kukho izinto ezimbalwa ekufuneka uzigcine engqondweni:

• I-sauce ye-Yakiniku idla ngokusetyenziswa njenge-sauce yokudipha izitya zenyama eyosiweyo, ngelixa i-teriyaki sauce idla ngokusetyenziswa ngokuthe ngqo kwinyama ngexesha lokupheka.
• Ukuba ufuna ukuzama ukwenza i-yakiniku okanye i-teriyaki sauce ekhaya, zininzi iindlela zokupheka ezikhoyo kwi-intanethi. Qiniseka ukuba ujonga uluhlu lwesithako ngononophelo ukuze uqiniseke ukuba unayo yonke into oyifunayo.
• Ukuba ujonge indawo ye-yakiniku okanye ye-teriyaki sauce, kukho iindlela ezimbalwa ongakhetha kuzo. Kwisosi ye-yakiniku, ungazama ukusebenzisa isosi encinci yesoya exutywe nembewu yesesame yomhlaba kunye nepinki yeswekile. Kwisosi ye-teriyaki, ungasebenzisa umxube wesosi yesoya, ubusi kunye nejinja.

Uluvo lweengcali

Ngokombono weengcali ezininzi zokutya, i-yakiniku sauce kunye ne-teriyaki sauce zombini zikhetho ezintle zokongeza incasa kwizitya eziqhotsiweyo okanye eziqhotsiweyo. Nangona kunjalo, kukho iiyantlukwano ekufuneka uzigcine engqondweni:

• I-sauce ye-Yakiniku inzima kakhulu kwaye iguquguqukayo, iyenza ibe lukhetho olukhulu kwiindidi ezahlukeneyo zokutya.
• Isosi yeTeriyaki yisosi yeklastiki nethandwayo elungele inkukhu kunye nezitya zeentlanzi.

Ekugqibeleni, ukhetho phakathi kwe-yakiniku sauce kunye ne-teriyaki sauce yehla kukhetho lomntu kunye nesitya osilungiselelayo. Ngoko kutheni ungazami zombini uze ubone ukuba yeyiphi oyithanda kakhulu?

Ukuba ufuna ukufunda ngakumbi malunga nokupheka kwaseJapan kunye nokutya, zininzi izixhobo ezikhoyo kwi-Intanethi. Ukusuka kwiindlela zokupheka ukuya kwiindlela zokupheka ukuya kuludwe olupheleleyo lwezitya zaseJapan, unokufumana yonke into oyifunayo ngokuchofoza nje okumbalwa. Ngoko kutheni ungaqalisi ukuhlola namhlanje?

I-Sauce ye-Yakiniku: I-Condiment yaseJapan eneNcasa yenyama eyosiweyo kunye nemifuno

Isosi yeYakiniku yicondiment yaseJapan eswiti nenencasa edla ngokusetyenziswa njengesosi yediphu yenyama eyosiweyo kunye nemifuno. Igama elithi "yakiniku" lithetha "inyama eyosiweyo" ngesiJapan, kwaye le sosi ihambelana ngokugqibeleleyo neencasa zomsi zokutya okugayiweyo.

Ziziphi izithako ze-Yakiniku Sauce?

Izithako ze-yakiniku sauce zinokwahluka ngokuxhomekeke kwiresiphi, kodwa ezinye zezona zithako eziqhelekileyo ziquka:

• Isosi yeSoy: Esi sisiseko sesosi kwaye ibonelela ngencasa enetyuwa.
• Iswekile: Oku kongeza ubumnandi kwisosi kwaye kunceda ukulungelelanisa incasa enetyuwa yesosi yesoya.
• Iapile: Iapile egayiweyo sisithako esiqhelekileyo kwisosi ye-yakiniku kwaye yongeza ubumnandi beziqhamo kwisosi.
• Imbewu yeSesame: Imbewu yesesame ethosiweyo yongeza incasa ye-nutty kunye nokuthungwa kwi-sauce.
• Igalikhi: Igalikhi egayiweyo yongeza incasa ekrakra kwisosi.
• Iviniga emhlophe: Oku kongeza i-asidi kwi-sauce kwaye inceda ukulinganisa ubumnandi.
• I-Katsuobushi (i-bonito flakes): Le yintlanzi eyomileyo kunye neyokutshaya esetyenziswa ngokuqhelekileyo ekuphekeni kweJapan ukongeza i-umami flavour.
• I-apile ye-Fuji: Olu luhlobo oluthile lwe-apile oludla ngokusetyenziswa kwiiresiphi zesosi ye-yakiniku ngenxa yencasa eswiti kunye nejusi.
• Ijinja egayiweyo: Oku yongeza incasa eqholiweyo kunye nevumba elimnandi kwisosi.

I-Sauce yeTeriyaki: I-Sauce yaseJapan eneZitya eziGqiweyo

Isosi yeTeriyaki ilungiswa ngokuxuba i-soy sauce, i-mirin, kunye neswekile epanini. Ezinye iindlela zokupheka ziquka igalikhi, ijinja, okanye ezinye izithako zokongeza incasa. Lo mxube ubiliswe ngobushushu obuphakathi de iswekile inyibilike. I-Cornstarch ivame ukudibaniswa ukuze idibanise i-sauce, kwaye umxube uyancitshiswa de ufikelele kwi-consistency oyifunayo. Emva koko i-sauce ivunyelwe ukuba ipholile ngaphambi kokuba isetyenziswe ekutyeni.

Ziziphi iiMahluko phakathi kweTeriyaki kunye ne-Yakiniku Sauce?

Ngelixa zombini i-teriyaki kunye ne-yakiniku isosi zithandwa ziisosi zaseJapan, kukho umahluko phakathi kwazo. Nazi ezinye zeeyantlukwano eziphambili:

• Isosi yeTeriyaki yisosi eswiti nenencasa esetyenziswa njengemarinade, iglaze, okanye isosi yokudipha kwiindidi zezitya, ngelixa isosi ye-yakiniku iyisosi esetyenziselwa ngokukodwa izitya zenyama yenkomo eyosiweyo.
• Isosi yeTeriyaki idla ngokuba khaphukhaphu ngombala kwaye inokuqina kancinci xa kuthelekiswa nesosi yeyakiniku, edla ngokuba mnyama kwaye ijiyile.
• I-sauce yeTeriyaki isebenzisa i-soy sauce, i-mirin, kunye neswekile njengezithako zayo ezibalulekileyo, ngelixa i-yakiniku sauce isebenzisa i-soy sauce, iswekile, kunye nezinye izithako ezifana negalikhi, iwayini emhlophe, kunye nembewu yesesame yomhlaba.
• I-sauce ye-Teriyaki idla ngokusetyenziswa ekutyeni emva kokuba kuphekiwe, ngelixa i-yakiniku sauce idla ngokuxutywa nenyama ngaphambi kokuba yosiwe.

Ungayifumana phi iSauce yeTeriyaki?

I-Teriyaki sauce ifumaneka ngokubanzi kwiivenkile zokutya kwaye inokuthengwa kwiibhotile okanye ifakwe kwiibhokisi ezincinci. Unokwenza eyakho i-teriyaki sauce yokwenyani ekhaya usebenzisa iresiphi elula. Ukuba ujonge indlela entsha yokuzisa incasa kwizitya zakho ezigcadiweyo, i-teriyaki sauce yindlela entle yokuzama.

I-Evolution yeSauce yeYakiniku: Ukusuka kwi-Apple ukuya kwiSauce yeSoy

Ukwenza isosi ye-yakiniku kulula kakhulu. Nantsi iresiphi onokuthi uyizame ekhaya:

izithako:

• 1 ingqayi encinci ye-apula sauce (engenasweet)
• I-1/2 indebe ye-soy sauce
• 1/4 indebe yeviniga emhlophe
• 1 tbsp imbewu yeesame (ethosiweyo)
• I-1 tsp i-apile ye-Fuji egayiweyo
• 1 tsp katsuobushi (bonito flakes)
• I-pinch yetyuwa kunye nepepper

imiyalelo:
1. Qokelela zonke izithako phambi kokuba uqalise ukupheka.
2. Kwisitya esincinci, galela i-apula sauce, i-soy sauce, kunye neviniga emhlophe imizuzu eyi-10.
3. Susa ipani ebushushwini uze ugalele imbewu yeesesame, iapile egayiweyo, katsuobushi, ityuwa, kunye nepepile.
4. Vumela i-sauce ihambe iyure okanye ubusuku bonke ukuvumela incasa ukuba idibanise kunye.
5. Gxininisa i-sauce ukususa nayiphi na into eqinileyo.
6. Galela i-sauce kwi-mason jar okanye i-container engangeni moya kwaye uyigcine efrijini de ube ukulungele ukuyisebenzisa.

Imvelaphi kunye ne-Evolution yeTeriyaki Sauce

Isosi yeTeriyaki yisosi edumileyo yaseJapan eye yaba yintandokazi kumazwe amaninzi kwihlabathi liphela. Igama elithi "teriyaki" livela kumagama aseJapan athi "teri," oku kuthetha ukukhanya, kunye ne "yaki," oku kuthetha ukuba i-grilled okanye i-broiled. I-sauce iyaziwa ngokuba nencasa emnandi kwaye idla ngokusetyenziswa njenge-marinade okanye i-glaze yenyama, intlanzi, inkukhu, i-veggies, kunye nezitya eziqhotsiweyo.

Imvelaphi ye-teriyaki sauce inokulandelwa emva kwekhulu le-17, apho yaqala ukulungiswa ngabapheki baseJapan njengendlela yokugcina inyama. Isosi yenziwe ngokuxuba isosi yesoya, iswekile emdaka, kunye ne-mirin, iwayini eswiti yerayisi. Umxube ofunyenweyo wawusetyenziselwa ukucoca kunye nokutshisa inyama, kubangele isitya esimnandi nesithambileyo.

Ukuduma kweTeriyaki Sauce namhlanje

Isosi yeTeriyaki yisosi eguquguqukayo enokuthi isetyenziswe kwiindidi ezahlukeneyo zokutya, iyenza ibe lukhetho oludumileyo kubantu abaninzi. Nazi ezinye zezizathu zokuba i-teriyaki sauce ithandwa kakhulu namhlanje:

• Yi-marinade enkulu: I-sauce yeTeriyaki yi-marinade enkulu yenyama, intlanzi, kunye nemifuno, njengoko yongeza incasa kwaye inceda ukuthambisa inyama.
• Yi-glaze enencasa: Isosi yeTeriyaki ingasetyenziswa njenge glaze kwizitya eziqhotsiweyo okanye eziqhotsiweyo, izinike incasa eswiti nencasa.
• Yisosi eqhelekileyo yebarbecue: Isosi yeTeriyaki yisosi eqhelekileyo yebarbecue, kwaye abantu abaninzi bathanda ukuyisebenzisa xa besosa inyama.
• Kulula ngokumangalisayo ukulungiselela: Nangona kukho intaphane yeeresiphi ze-teriyaki sauce ezikhoyo, kuyenzeka ukuba uthenge isosi ye-teriyaki esele ilungiselelwe ezivenkileni.

isiphelo

Iiyantlukwano ziCacile, kodwa kukho iMahluko aPhambili wokuJonga Isosi yeYakiniku yisosi yaseJapan eyenzelwe izitya zenyama ezosiweyo, ezityebileyo kwaye ziswiti kunesosi ye-teriyaki. Ngokuqhelekileyo yenziwe nge-soy sauce, iswekile, kunye negalikhi, kunye neoli yeesame kwi-flavour smoky. Isosi yeTeriyaki yisosi yaseJapan eyenzelwe izitya zenyama eyojiweyo, ibhityile kwaye ikhaphukhaphu kunesosi yeyakiniku. Ngokuqhelekileyo yenziwe nge-soy sauce, iswekile, kunye nesizathu, kwaye ngokuqhelekileyo iqulethe igalikhi kunye neoli yeesame kwi-flavour smoky. Zombini zikhetho ezintle zokugcoba, kodwa ungasebenzisa i-yakiniku sauce njenge-marinade kunye ne-teriyaki sauce njenge-glaze. Zininzi iiresiphi ze-yakiniku zesosi oza kuzama ekhaya, kwaye ungasebenzisa isosi ye-teriyaki kwizitya ezininzi. Ngoko, musa ukoyika ukuyidubula!

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UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.