Iresiphi yaseJapan curry Doria | Idina elula ekahle neyomndeni

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kubuyekezwe Mashi 26, 2021

Nginesiqiniseko sokuthi uke wazama i-gratin yamazambane ku-casserole phambilini, ngakho-ke uyazi ukuthi kungenye yokudla okuphekwe kahle okubhaka kuhhavini.

Kepha, wake wazama i-curry nelayisi gratin phambilini?

I-Japanese Curry Doria (ド リ ア) iyi-rice gratin yaseJapane efakwe kusosi wenyama onosawoti, ofakwe ushizi no-oveni obhakwe kuze kube nsundu ngegolide.

Ngenye yalezo zitsha ongazihlanganisa irayisi elisele kanye nezinye izithako eziyisisekelo. Ngicabanga ukuthi ingesinye sezitsha ezingcono kakhulu ze-rice casserole ongazenza uma ungekho esimweni se-pasta noma amazambane.

Ngabelana ngeresiphi yami eyosiwe yengulube curry Doria, elungele isidlo sakusihlwa ngoba inezithako ezihlwabusayo ezilungele umndeni ezingathandwa ngisho nayizingane.

Kulokhu okuthunyelwe sizomboza:

• 1 I-Japanese Minced Ingulube Curry Doria Recipe
  • 1.1 Izithako 1x2x3x
  • 1.2 Imiyalelo 
  • 1.3 amanothi
• 2 Ukuhluka kweresiphi yaseJapan curry Doria
  • 2.1 kwaselwandle
  • 2.2 Inyama
  • 2.3 Pasta
  • 2.4 Isosi eyengeziwe
  • 2.5 imifino
  • 2.6 Ilayisi
• 3 Ungayisebenzisa kanjani i-curry yaseJapan iDoria
• 4 Yini i-curry Doria?
• 5 Umsuka wecryry yaseJapan uDoria
• 6 Isiphetho

I-Japanese Minced Ingulube Curry Doria Recipe

UJoost Nusselder

Ungasebenzisa noma yiluphi uhlobo lwenyama egayiwe (yomhlabathi) yale recipe, kufaka phakathi inkukhu, inyama yenkomo, nengulube. Ngisebenzisa ingulube egayiwe ngoba kulula ukuyithola esitolo futhi kunambitheka kakhulu kuhlanganiswe ne-curry nelayisi.

Azikho izilinganiso okwamanje

Phrinta Recipe Phina Recipe

Isikhathi sokupheka 1 ihora hr

Course Inkambo Eyinhloko

cuisine IsiJapane

Izinkonzo 4

Izithako

  

1x2x3x

• 1.1 lbs ingulube egayiwe
• 1 u-anyanini oqoshiwe
• 0.5 lbs Amakhowe sliced
• ½ isaqathe uthathe izingcezu ezincane
• 2 ama-clove e-garlic i-minced
• 1 tbsp i-curry powder
• 1 tbsp imifino noma i-canola
• 1 i-tsp usawoti
• 3 izinkomishi irayisi elimhlophe okusanhlamvu ilayisi-cooker izinkomishi zosayizi
• 1 tbsp ketchup
• 0.33 lbs ushizi we-cheddar noma i-mozzarella
• 2 tbsp iphango

Okwe-sauce:

• ¼ cup ufulawa
• 4 tbsp ibhotela
• 10 oz ubisi
• Ingcosana kasawoti
• Ingcosana kapelepele

Imiyalelo

 

• Pheka irayisi kumpheki wakho welayisi noma esitofini.
• Hlangisa i-ovini iye ku-395 F.
• Epanini elikhulu, shisisa uwoyela wemifino bese upheka u-anyanisi nogalikhi uze ucace futhi ube nephunga.
• Faka ingulube nengulube egayiwe bese upheka imizuzu emi-5 noma inyama ize ingasaphinki.
• Faka amakhowe, i-ketchup, usawoti kanye ne-curry powder, bese uqhubeka nokupheka.
• Uma inyama ingalususanga uketshezi olwanele, engeza ukusaphazeka kwamanzi ukuqinisekisa ukuthi inyama ayinamatheli phansi kwepani. Iyeke ibile.
• Bamba ipani elingaphakathi bese ushisa ibhotela lize lincibilike ligwebu. Manje engeza kufulawa kancane uhlanganise kahle. Qala ukuthela ubisi bese uvusa njalo kuze kube yilapho isoso likhula.
• Amafutha isidlo sakho se-casserole bese ubeka ilayisi phansi. Bese ungqimba enhlanganisweni yenyama, uthele usoso bese ufafaza ushizi. Fafaza i-panko phezulu. Lokhu kuzonikeza i-gratin lowo mbala omuhle wegolide.
• Bhaka kuhhavini imizuzu engu-15-25 noma kuze kube nsundu ngegolide. Uma i-ovini yakho ine-broil setting, bese uyisebenzisa bese uyibilikisa imizuzu engu-3-4.

amanothi

Ithiphu: Uma ufuna ukwenza le gratin creamier futhi ithambe, ngincoma ukufaka u-3 noma u-4 tbsp we-ketchup kanye ne-splash yewayini elibomvu lapho upheka inyama yengulube. Lokhu kunikeza ilayisi uketshezi oluningi olungaluncela ngenkathi kubhakwa kuhhavini. Iwayini futhi liyi-alcohol yokupheka ephelele yezitsha zengulube.

Keyword ICurry, Ingulube

Uzame le recipe?Sazise kwakunjani!

Funda kabanzi mayelana Ama-Japanese curry zokupheka: I-Beef Roux kusuka ekuqaleni & ezinye izindlela eziyi-6

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

Ukuhluka kweresiphi yaseJapan curry Doria

I-Curry Doria kulula kakhulu ukuyenza, futhi engikuthanda kakhulu ngayo ukuthi ungasebenzisa okuseleyo "ukwakha" le casserole.

Uma unerayisi eliphekwe ngaphambilini efrijini, ungakusebenzisa lokho nje bese uxuba eminye imifino, wenze isoso le-curry bese usebenzisa noma yiluphi ushizi onalo.

kwaselwandle

I-curry yasekuqaleni iDoria yenziwa ngokudla kwasolwandle. Imfihlo yokudla kwasolwandle okwehla esiphundu uDoria ukufaka ibhotela eyengeziwe elayisi njengoba yenza i-gramier creamier kakhulu.

Ungasebenzisa kakhulu noma yiluphi uhlobo lokudla kwasolwandle oluthandayo, kepha izinketho ezithandwa kakhulu eJapan ziyi-shrimp, clams, calamari, scallops, kanye nezimbaza.

IBechamel (usoso omhlophe) ungumphelelisi ophelele wale nhlanganisela yokudla kwasolwandle nenhlanzi. Ushizi obhakwe wenza le gratin inganqandeki.

Inyama

Njengoba ngishilo ngaphambili, noma yiluphi uhlobo lwenyama egayiwe luyasebenza lapha.

Nge-casserole enciphile futhi enempilo, ngincoma i-turkey egayiwe, kepha inkukhu iyindlela enhle futhi. Inyama yenkomo nengulube kuhle, futhi uma ufuna, ungahlanganisa lezi ezimbili bese ufaka ama-0.5 lbs enkomo nama-0.5 lbs engulube.

Pasta

UDoria umayelana nokusebenzisa irayisi elishubile njengesisekelo sesitsha. Noma kunjalo, ungayifaka esikhundleni se-fusilli pasta.

Akuseyona iDoria yakudala, kepha uma ugcina zonke izithako zifana, unganambitha ukuthi ukunambitheka okufanele kube kunjani.

Futhi funda: yilokhu i-curry enhle enama-noodle e-udon okufanele ayinambitheke ngayo

Isosi eyengeziwe

Uma ufuna ukunambitheka okwengeziwe kwaseJapan kwelayisi lakho, ungangeza isonkana setonkatsu esikhundleni se-ketchup.

Le sauce yenziwa ngezithelo, imifino, isosi yesoya, ushukela, noviniga futhi inokuthungwa okujiyile. Ine-flavour efanayo ne-Worcestershire sauce.

I-sauce emnyama yesoya nayo iyindlela enhle.

Uma uthanda ukudla okubabayo, ungahlala ufaka ama-chili flakes noma i-curry powder ebabayo.

imifino

Kulesi sidlo, ungasebenzisa zonke izinhlobo zemifino. Isilimo esidliwayo esinamagatsha anamanzi, i-leek, u-squash, i-zucchini, i-broccoli, i-cauliflower konke kuyizindlela ezinhle kakhulu.

Ngisebenzise u-anyanisi, amakhowe, kanye nezaqathe ngoba lokho kuyisisekelo emakhaya amaningi, kepha ungahlala uthola ubuciko futhi usebenzise imifino esele.

Ilayisi

Irayisi elimhlophe okusanhlamvu omhlophe kuyindlela enhle kakhulu kule gratin. Kepha, nawe unga Faka irayisi elimhlophe esikhundleni selayisi elinsundu noma sebenzisa i-quinoa.

I-Jasmine irayisi ne-basmati umsebenzi werayisi, futhi; qiniseka nje ukuwapheka ngokwemiyalelo yephakheji njengoba ungafuni ukuthi irayisi lingaphekwa kahle noma libe mushy kakhulu.

Ungayisebenzisa kanjani i-curry yaseJapan iDoria

Ukukhonza i-curry i-Doria kulula kakhulu ngoba inokuthungwa kwamanye ama-casseroles abhakwe kuhhavini. Mane usike izingxenye ezine bese ukhonza epuletini.

Njengoba le gratin yelayisi igcwele izithako ezenelisayo, kungukudla okuphelele, okulungele isidlo sasemini noma isidlo sakusihlwa.

I-Curry Doria isetshenziswa yodwa ngaphandle kwezitsha eziseceleni, kepha ungahlala ufaka isaladi eluhlaza enamaqabunga aluhlaza noma eminye imifino eqoshiwe.

Yini i-curry Doria?

Amathuba ukuthi uzothola uDoria kumamenyu amaningi wokudlela we-yoshoku. Isizathu esiyinhloko ukuthi isidlo esiphundu esihlanganisa izintandokazi ezimbili: irayisi ne-curry.

Njengoba inenyama noshizi, kungenye yalezo zidlo ezanelisayo eziphindwe kabili njengokudla okuphelele kokunethezeka.

Akuyona i-pasta casserole noma i-gratin yamazambane, kepha ihlanganisa izinto zombili izitsha, kepha inambitheka eyingqayizivele.

Ngokungafani nama-curry wendabuko, isitsha se-Doria sinenyama eningi egayiwe, ilayisi, noshizi okunambitheka okukhanyayo okulula kune-sauce egcwele i-curry.

Yisitsha se-casserole sakudala esinombhede welayisi eliphekiwe, embozwe ngongqimba wenyama egayiwe, usoso nezinhlobo ezimbili zeshizi. Ngemuva kwalokho, i-casserole ifakwe kuhhavini kuze kube crispy negolide.

Ngokwesiko, i-curry Doria yenziwa ngomhluzi omhlophe we-bechamel, kepha kulezi zinsuku kulula, futhi abantu abaningi bengeza i-curry powder noma ama-stock cubes enyameni egayiwe.

I-gratin imnene, kugxilwe kokunambitheka kwe-curry kune-spiciness. Ngakho-ke, lokhu kudla kuvame ukuba nobungane, yingakho abantu bekujabulela ukukwenza lokhu ngesidlo sakusihlwa.

Umsuka wecryry yaseJapan uDoria

Ngenkathi iCurry Doria iyi-casserole dish ethandwa kakhulu eJapane, empeleni yasungulwa ngu Umpheki waseSwitzerland uSaly Weil, owayesebenza eHotel New Grand edolobheni laseYokohama ngawo-1930.

Ngokusobala, isivakashi sasehhotela sasizizwa sigula futhi sasifuna ukudla okukhethekile okunethezeka okunokudla kwasolwandle.

UWeil, umpheki oyingcweti, wenza iresiphi entsha ye-rice gratin enezinhlanzi zasolwandle wayinika isivakashi esigulayo.

Iresiphi ibishaywa ngokushesha, futhi kusukela ngama-30s, uDoria ube ngomunye weYoshoku ethandwa kakhulu (ukudla kwaseJapan okuphefumulelwe kwaseJapan).

Isiphetho

Uma ulandela ipuleti lokudla okududuzayo, ungabe usabheka ngale kwale gratin yelayisi.

Njengoba ithole ukunambitheka okwengeziwe kwe-curry, kungukudla okuhle kokuhlanganiswa ne-Japanese umami flavour kanye nezithako zakudala zesitayela saseNtshonalanga esiduduzayo njengoshizi nenyama egayiwe.

Ngale iresiphi elula, unganelisa abathandi benyama, abathandi belayisi, nabalandeli bekhari ngokufanayo.

Nakhu okunye ukudla okuhlanganayo kwase-east-meets-west: ISushi Burrito (Izindawo ezihamba phambili zokuthenga & iresiphi yokwenza eyodwa!)

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.