I-curry udon yaseJapan: iyashesha, iyahlukahluka futhi imnandi

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kubuyekezwe Mashi 24, 2021

Abantu abaningi bahlobanisa i-curry nelayisi, kodwa uke wazama ukubhanqa okumnandi phakathi kwe-curry ne-chewy ewugqinsi ama-udon noodle?

Kulesi sidlo, ama-curry udon noodle ambozwe umhluzi owugqinsi owenziwe nge-curry roux, isitokwe sedashi, mirin, Futhi I-soy sauce.

Akusona isobho impela, kepha hhayi isitshulu futhi nokuthi ukunambitheka okunothile kwe-curry ngemichilo emincane yenkomo kanye nama-noodle angama-slurpy kumhluzi ominyene kumnandi kakhulu ukudlula.

ICurry udon yilokho engikubheka njengokudla okumnandi okunethezeka. Ungayenza ngezinsuku ezibandayo, kepha ungahlala uyenza i-vegan ngalezo zinsuku ezifudumele zasehlobo lapho ufuna ukudla okulula.

Ngakho-ke, isidlo esinemisebenzi ehlukahlukene futhi kuthatha imizuzu engaphansi kwengu-30 ukwenza, ngakho-ke ungayishaya noma nini lapho uzizwa ulambile.

Ngabelana ngale iresiphi ye-curry udon noodle nenyama yenkomo namakhowe umndeni wonke uzowujabulela!

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

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Yini i-Japanese curry udon?

Uma ucabanga nge-udon, iresiphi yokuqala efika engqondweni yisitsha sesobho elincanyana elinama-noodle awugqinsi we-udon nokunye okuthosiwe okulula.

Kepha, i-curry udon iyindlela ecebile kakhulu enambithekayo kunesobho le-udon noodle eyisisekelo. Inyama ingeza ukunambitheka okwengeziwe futhi yenza lokhu kube isidlo esiphelele ongasijabulela usuku lonke.

I-Curry udon yehlukile kunekhari oyibhangqa nelayisi. I-brothy kakhulu kune-sauce-efana. Ngakho-ke, ungalindeli ukwakheka okufanayo nokunambitheka okufanayo.

I-curry yaseJapan ibizwa ngokuthi i-curry roux, futhi yehlukile kunendlela yokupheka yamaNdiya noma yaseThai. Mayelana nokuthungwa, kukhulu kakhulu futhi kunokufana kwesitshulu senkomo.

Ngendlela epholile, imnandi futhi inamandla. Ungalindeli ukucwebezela okuningi kakhulu kusuka kukherry waseJapan futhi esikhundleni salokho ujabulele ukunambitheka okukhanyayo kwalesi sidlo.

I-curry isikiwe ngesobho sesobho se-dashi se-curry udon, ngakho-ke isitsha sinokufana komhluzi ojiyile. Ngemuva kwalokho, ufaka ama-udon noodle ahlafunwayo nomthombo wamaprotheni (inyama yenkomo, ingulube, inkukhu, izinhlanzi zasolwandle, noma i-tofu).

I-topping ilula: ama-scallions aqoshiwe wokuqhuma kokugcina kokunambitheka.

Vele, ezinye izindawo zokudlela zizofaka izinto eziningi zokuhlobisa njenge-tofu ejulile ethosiwe namakhekhe enhlanzi, kepha isithako esibaluleke kakhulu maqondana nokunambitheka yi-curry.

Futhi funda: Ama-Japanese Curry Recipes | Beef Roux kusuka ekuqaleni & ezinye izindlela eziyi-6

Iresiphi yenkomo yenkomo yenkomo yaseJapan

UJoost Nusselder

Kule recipe, sisebenzisa kakhulu izithako zokudla zase-Asia: ama-curry roux cubes, isitokwe sedashi, isosi yesoya, amakhowe we-shimeji, nama-udon noodle.

Azikho izilinganiso okwamanje

Phrinta Recipe Phina Recipe

Isikhathi sokulungiselela 5 imizuzu amaminithi

Isikhathi sokupheka 30 imizuzu amaminithi

Course Isobho

cuisine IsiJapane

Izinkonzo 2 abantu

Izithako

  

1x2x3x

• 2 amaphakheji ama-udon noodle eqandisiwe, efrijini noma eyomile konke kulungile
• 100 amagremu inyama yenkomo isikwe yaba yimichilo emincane top sirloin noma ribeye kungcono kakhulu
• 100 amagremu anyanisi
• 100 amagremu amakhowe shimeji ama-oyster noma amakhowe otshani nawo alungile
• ½ isanqante lisikiwe i-la julienne imichilo emincane
• 2 u-anyanisi wasentwasahlobo ama-scallions aqoshiwe
• 1 tbsp i-canola noma amafutha yemifino
• 500 ml isitokwe sedashi
• 2 ama-curry roux cubes noma u-2 tbsp we-curry powder
• 2 i-tsp ushukela
• 1 i-tsp mirin
• 1 i-tsp I-soy sauce

Imiyalelo

 

• Okokuqala, nquma u-anyanisi, izaqathe, amakhowe, no-anyanisi wasentwasahlobo. Setha u-anyanisi wasentwasahlobo eceleni ukuze uhlobise ama-noodle ngokuhamba kwesikhathi.
• Sika inyama yenkomo ibe yimichilo emincane kakhulu.
• Embizeni, fudumeza uwoyela bese ususa u-anyanisi, izaqathe namakhowe cishe iminithi elilodwa.
• Faka emapheshana enkomo bese ususa ngokushisa okuphakathi nendawo kuze kube yilapho inyama yenkomo iba nsundu. Inkomo akufanele isaba bomvu ngombala.
• Thela isitokisi sedashi namacube amabili e-curry. Hlanganisa kahle kuze kube yilapho ama-cubes ancibilika ngokuphelele.
• Faka ushukela, i-mirin, ne-soy sauce bese uvumela ingxube ibile emlilweni ophakathi. Ungasusa noma yiliphi igwebu ngesisefo esincane noma ngesipuni.
• I-sauce kufanele iqale ukuqina futhi uma isikhulile ngokwanele, cisha ukushisa.
• Embizeni ehlukile ubilise amanzi, engeza ama-noodle e-udon, bese uwapheka cishe umzuzu owodwa (noma ngokwemiyalo yephakeji). Qaphela: ama-noodle afriziwe futhi omile anezikhathi ezingafani zokupheka.
• Hlukanisa ama-udon noodle ezitsheni ezimbili bese ufaka i-curry kukho kokubili. Gcoba ngo-anyanisi wasentwasahlobo bese ukhonza ushisayo.

amanothi

Ama-noodle ama-udon afriziwe angcono kakhulu kule recipe ngoba ayakhula futhi ahlaziye kunama-noodle omisiwe. Ungenza isitokwe sedashi esenziwe ekhaya kusuka ekuqaleni kwesikhathi, noma uqede amaphakethe wesitoko sasedashi emanzini ukwenza idashi ngokushesha.

Keyword I-Curry

Uzame le recipe?Sazise kwakunjani!

I-curry udon yaseJapan: imininingwane yokudla okunempilo

Isitsha se-curry udon sine cishe:

• Ama-calories angu-520
• I-60 amagremu wama-carbohydrate
• 14 amagremu amafutha
• I-28 amagremu wamaprotheni
• 1050 mg we-sodium

Futhi ingumthombo wamavithamini A & C, calcium ne-iron.

Ama-noodle e-Udon anefayibha ephezulu, umthombo wamavithamini B, ne-vegan-friendly. Akhiwe ngokolweni nangamanzi, ngakho-ke anempilo kunamanye ama-noodle afana ne-ramen.

Kepha, okwengeza amakhalori kulesi sidlo ama-curry roux cubes anamafutha aphezulu, ushukela, nokuqukethwe kwe-sodium.

Uma ufuna iresiphi ye-udon enobungani bokudla, ngincoma isobho le-kitsune udon.

I-curry udon yaseJapan: ukwahluka kweresiphi

Engikuthandayo nge-curry udon ukuthi ungayenza nganoma yiluphi uhlobo lwenyama. Nakhu engikuncomayo:

• Imichilo yenkukhu emincane
• Ingulube ezacile izingcezu zezingulube zesisu sengulube
• Izinhlanzi
• Fish

Uma uyi-vegan noma imifino, ungahlala weqa inyama bese usebenzisa i-tofu noma ezinye izithako ze-vegan njenge:

• I-tofu ebilisiwe
• I-Aburaage (umngane ojulile tofu)
• Amakhowe eShiitake
• Qeda uphizi
• Amazambane aqoshiwe

Uma ufaka i-tofu ku-curry udon yakho, cabanga nge-aburaage (emaphaketheni e-tofu ajule kakhulu) ngoba ingeza ukuthungwa okufana nenyama.

Esitokisini, i-kombu dashi iyinketho engcono kakhulu yezilwane ezidliwayo ngoba yenziwe ngokhula lwasolwandle noma i-shiitake. Amakhowe, hhayi ama-bonito flakes.

Kwezinye izingxenye zeJapane, i-curry udon ifakwe ikhekhe lezinhlanzi elifana ne-jelly, elibizwa ngeChikuwa. Inesimo sethubhu futhi iningi layo lenziwe nge-sea bream ne-cod. Ingeza ukunambitheka nokunambitheka okunezinhlanzi kuma-noodle.

Ezinye izithako ezidumile ze-curry udon kanye nama-toppings afaka:

• egg
• Ikhekhe lezinhlanzi le-Naruto
• Imbewu yesame ethosiwe
• Ginger
• Ulwandle
• I-Togarashi spice mix seasoning

Ithiphu: Uma unesoso se-curry sauce kusuka kwezinye izitsha, ungangeza okuncane isitokwe sedashi, yenze buhlanjululwe ngamanzi, engeza ama-udon noodle bese uthola isitsha sohlobo lwe-curry udon esenziwe ngosele!

Ungayisebenzisa kanjani i-Japanese curry udon nokuthi yini ongakuhlanganisa nayo

Ezindaweni eziningi zokudlela, i-curry udon idliwa ngesipuni esikhulu sesitayela saseNtshonalanga ukwenza kube lula ukuthola umlomo ngawo womabili ama-noodle nomhluzi ngasikhathi sinye. Kuphakwe esitsheni esinama-toppings amasha ngenkathi kusashisa.

Yize i-curry udon iyintandokazi yasebusika, abantu abaningi benza noma bathenge lesi sidlo unyaka wonke ngoba kukudla okunethezeka nokunenhliziyo enhle.

Njengoba i-curry udon impela iyisitsha sokugcwalisa, imvamisa nje udla isitsha sayo sasemini noma sedina.

Njengesitsha eseceleni, ungaba ne-fukujinzuke eyingxube yemifino efakwe emanzini anosawoti enambitheka kamnandi, noma ama-scallion aqoshiwe, abizwa nge-rakkyo.

Kepha, iningi labantu ligcina lilula futhi lijabulela ama-noodle e-curry ngaphandle kwezitsha eziseceleni.

Umsuka we-Japanese curry udon

Ama-noodle e-Udon yizinhlobonhlobo zama-noodle aminyene futhi ahlafunayo enziwe ngofulawa kakolweni.

Kukholelwa ukuthi ama-udon noodle avela eChina futhi angeniswa eJapan ngesikhathi sobukhosi bakwaTang, phakathi kweminyaka ka-618-907 CE. I-Udon yathengiswa ezitolo zokudla ngasekuqaleni kwekhulu le-17 ngoba kwakuyisidlo esisheshayo futhi esihlwabusayo.

I-Curry udon kungenzeka ukuthi yavela esifundeni saseTokyo esikhathini esithile seMeiji (1868-1912). I-curry ingenisiwe ivela e-India futhi njengoba amaJapane akhetha uhlobo olumnene ngokwengeziwe, bakha i-curry roux.

Ama-noodle ayenye intandokazi yaseJapane, ngakho-ke kungokwemvelo ukuthi ahlanganisa i-curry nama-noodle.

Ngabe usalangazelela ama-noodle okwamanje? Qiniseka ukuthi uzama le recipe, futhi ingahle ibe yintandokazi yomndeni unyaka wonke.

Uma ungumlandeli we-curry, nakanjani uzokwanelisa ukufisa kwe-curry kepha ngama-noodle, kuyindlela enhle yelayisi.

Okulandelayo, hlola lokhu I-Teppanyaki Hibachi Noodle Recipe uzoyithanda! | Izindlela zokupheka ezi-3 eziphezulu

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

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UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.