Iresiphi ye-Katsuo Dashi: I-Flavour Ephelele Nge-Bonito Flakes

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kubuyekezwe u-Okthoba 10, 2022

UKatsuo dashi kulula kakhulu ukwenza. Ngokungafani awase dashi (nansi indlela yokwenza lokho), isebenzisa izithako ezi-2 kuphela, i-katsuobushi namanzi.

Nansi iresiphi ephelele ukuze uqalise:

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

Kulokhu okuthunyelwe sizomboza:

• 1 Iresiphi eyenziwe ekhaya ye-Katsuo Dashi
  • 1.1 Izithako 1x2x3x
  • 1.2 Imiyalelo 
• 2 Iyiphi ukunambitheka i-katsuobushi enika i-dashi?
• 3 I-katsuobushi engcono kakhulu ongayisebenzisa
• 4 Isiphetho

Iresiphi eyenziwe ekhaya ye-Katsuo Dashi

UJoost Nusselder

Uma ungenayo i-dashi esandleni, enye inketho ukwenza eyakho. Nakhu ukuthi kwenziwa kanjani.

Azikho izilinganiso okwamanje

Phrinta Recipe Phina Recipe

Isikhathi sokulungiselela 5 imizuzu amaminithi

Isikhathi sokupheka 10 imizuzu amaminithi

Isikhathi Sonke 15 imizuzu amaminithi

Course Isobho

cuisine IsiJapane

Izinkonzo 2 izinkomishi

Izithako

  

1x2x3x

• 2 izinkomishi amanzi
• ½ cup katsuobushi ama-bonito flakes omisiwe ngokukhululekile

Imiyalelo

 

• Thela amanzi epanini le-quart engu-1 bese ufudumala phezu kokushisa okuphakathi.
• Engeza ama-bonito flakes bese uvumela amanzi ukuba abile ngokushesha. Vumela ukuba ubilise umzuzu owodwa.
• Susa i-pan ekushiseni bese uvumela ama-bhonito flakes ukuba angene emhluzweni eminye imizuzu emihlanu
• Gcoba ama-bonito flakes kusuka kumhluzi. Bese wengeza amanzi engeziwe uthele ngebhonito ehlungiwe ukwenza izinkomishi ezimbili.
• Umhluzi ungasetshenziswa ngokushesha noma ungawufaka efrijini isonto lonke noma uwufake emakhazeni kuze kube yizinyanga ezintathu.

Keyword UDashi

Uzame le recipe?Sazise kwakunjani!

Iyiphi ukunambitheka i-katsuobushi enika i-dashi?

I-Katsuobushi iyisithako esiyinhloko ku-dashi, uhlobo lwesitoko sesobho saseJapane. Inhlanzi inika umhluzi ocebile, ukunambitheka kwe-umami.

I-katsuobushi engcono kakhulu ongayisebenzisa

(buka izithombe)

IEden iyadayisa ama-bonito flakes ezingeniswa zivela eJapan. Sezikhulile futhi zomile futhi zinokunambitha okucebile, okumnandi.

Umkhiqizo uncoma ukuthi ubazame ngomhluzi we-noodle nge-shiitake noma ngesobho se-anyanisi laseFrance.

Thola i-Eden bonito flakes ku-Amazon

Isiphetho

Kulula kakhulu ukwenza futhi kubalulekile ukwenza izitsha zaseJapane. Manje, hamba udale amaresiphi akho owathandayo!

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.