I-Hibachi Noodles: Umhlahlandlela wale Intandokazi Yokudla Kwase-Japani

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kuvuselelwe ngoFebhuwari 22, 2023

hibachi-ukupheka kwesitayela kuye kwavela phakathi namakhulu eminyaka njengoba ukuthandwa kwakho kukhula kwaba imenyu egcwele ye-hibachi yemifino, amaprotheni, irayisi… ngisho nama-noodle. Awukakawazami ama-noodle e-hibachi okwamanje? Nokho, kufanele okungenani kanye kanye empilweni yakho.

Izitsha ze-Hibachi noodles zingenye yamalungu adume kakhulu e-hibachi cuisine. Kulesi sidlo, i- ama-noodle ziphekwe epanini elishisayo le-teppanyaki nebhotela, amafutha esesame, nenani elikhulu le-soy sauce. Ama-noodle ngokuvamile ahlanganiswe ne-steak nemifino. 

Lesi sihloko simayelana nama-noodle e-hibachi, kusukela emlandweni wawo kuya kumathiphu namasu okuwalungiselela ekhaya nanoma yini ephakathi. 

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

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Ayini ama-noodle e-hibachi?

Ama-noodle e-Hibachi angama-noodle e-yakisoba (chukamen) aphekwe ku-teppan noma kugriddle nesoso yesoya nebhotela.

Lapha, ake sicacise ukuthi isidlo asiyona "i-hibachi" ngokobuchwepheshe njengoba i-hibachi ibhekisela ekudleni okuphekwe ngokucacile ku-grill ye-hibachi eyingqayizivele. 

Kunalokho, iwukudalwa kwendawo yokudlela ye-teppanyaki. Ukudla kwaseJapane okuhluke ngokuphelele okwaduma eNyakatho Melika ngegama le-hibachi. 

Njengoba i-teppanyaki manje seyaziwa ngokuthi i-hibachi, anjalo nama-noodle enziwe yiwo, yingakho igama elithi "hibachi noodles."

Ama-noodle alungiswa njengengxenye isitsha se-hibachi esiphelele noma isitsha, esihlangene irayisi le-hibachi, imifino, namaprotheni.

Iphrotheni ingaba isiteki, inkukhu eyosiwe, noma ukudla kwasolwandle, ikakhulukazi izimfanzi. 

Ukunambitheka okumaphakathi kwama-noodle ngokuvamile, uma kuhlanganiswe nezinye izithako, kuguqula lonke ucwecwe lwe-hibachi lube inhlanganisela ephelele yobumnandi. 

Azikho izithako ezikhethekile kakhulu futhi awekho amakhono akhethekile okupheka adingekayo ukwenza isidlo.

Ngakho ungethuki nini umpheki we-hibachi aqhekeze iqanda ngommese; ayiyona ingxenye yokulungiselela.

Eqinisweni, ngeke uze udinge igriddle ukuze ulungise ama-noodle e-hibachi. Ungamane uzilungiselele ku-wok noma ku-skillet. Kodwa okuningi ngalokho kamuva.  

Sekukonke, ama-noodle e-hibachi aphakathi kwezinye izitsha ezinempilo futhi okulula ukuzipheka ukuze unelise izifiso zakho zaphakathi kwamabili.

Noma mhlawumbe, isidlo sakusihlwa ngempelasonto lapho ufuna nje ukuhlala esofeni lakho elinethezekile futhi ubukele imuvi. 

Anjani ama-noodle e-hibachi? 

Njengezinye izitsha eziningi zama-noodle zaseJapane, ama-noodle e-hibachi anokunambitheka okulula kakhulu.

Banambitha ibhotela nosawoti, kanye nobumnandi obuncane. Wonke ama-flavour, uma ehlangene, athatha isiqondiso se-umami. 

Nakuba ama-noodle enambitheka kahle uma edliwa yedwa, ewahlanganisa nezinye izitsha, njenge inkukhu eyosiwe (hibachi) kanye nemifino (iresiphi lapha), kuyathandeka ngaso sonke isikhathi. 

Intuthu kanye nama-flavour emvelo alezo zidlo kuhlangana kahle nama-noodle futhi kukunikeze ukulunywa okugcwele ukunambitheka okuba ngcono futhi kuba ngcono njengoba ukunambitha. 

Uma udla ama-noodle ngaphandle kokubhanqa okwengeziwe, kufanele uyihlobise ngokuthile ngalokho kukhahlelwa okwengeziwe, njengesoso eyengeziwe, ukuminyanisa kalamula, noma imbewu kasesame. 

Uyathanda okubabayo? Engeza i-sriracha sauce iresiphi yakho yokwenza isoso emhlophe ye-hibachi

Indlela yokwenza ama-noodle we-hibachi

Njengoba sekushiwo, kuze kube yilapho uhlela ukujikijela imimese nxazonke, ama-noodle e-hibachi angezinye zezinto ezilula kakhulu ukuphekwa uma kuziwa ekudleni kwaseJapane okuvame ukuphathwa ngobunono. 

Njengompheki wasekhaya, okulandelayo yizo zonke izinyathelo okudingeka uzilandele ukupheka ama-noodle e-hibachi:

Izinyathelo ezihilelekile ekwenzeni ama-noodle we-hibachi: 

• Shisisa i-pan esitofini, bese uyixubha ngamafutha e-sesame nebhotela elicibilikile.
• Engeza u-garlic ogayiwe epanini bese uwusakaza umzuzu owodwa ukuze uvule wonke ukunambitheka nephunga. 
• Gcoba ama-noodle epanini, bese uwagqugquzela ukuze ibhotela ne-garlic egayiwe kusatshalaliswe ngokuphelele. 
• Faka i-soy sauce noshukela esitsheni, futhi uqhubeke uphonsa kuze kube yilapho izithako zixubene kahle nama-noodle. 
• Faka ama-noodle ngosawoti kanye nopelepele, futhi uwahlobise ngezithako zakho ozithandayo. 
• Khonza nge i-hibachi steak, inkukhu, imifino, noma ukudla kwasolwandle. Ungakwazi futhi ukuyiphakela uwedwa. Ukuconsa kancane kwamafutha e-sesame nakho kungasiza. 
• Jabulela! 

Ukuze uthuthukise ulwazi lwakho nakakhulu, zama lawa ma-noodle ngesoso ephuzi ye-hibachi.

Sine okuhle kakhulu iresiphi ye-hibachi yellow sauce eyenziwe ekhaya kubhulogi yethu ongeke ufune ukuphuthelwa! 

Ama-noodle amahle kakhulu esitsheni

Uhlobo lwenoodle olungcono kakhulu lokwenza izitsha ze-noodle zesitayela se-hibachi yi-yakisoba, eyaziwa nangokuthi i-mushi chukamen noma ama-noodle alula nje. 

Ngokuyisisekelo inguqulo yesiJapane yama-noodle endabuko aseShayina, anephrofayili evamile emincane.

Lawa ma-noodle ngokuvamile aphekwa ngofulawa kakolweni, amanzi, ne-kansui. 

Kodwa-ke, kukhona futhi ezinye izinguqulo ze-yakisoba noodles eziqukethe amaqanda okuqina okwengeziwe.

Ukuthungwa sekukonke kanye nokunambitheka kwalawa noodle kufana kakhulu Ama-noodle aseJapane ama-ramen.

Ngakho-ke, i-yakisoba ne-ramen nazo zisetshenziswa ngokushintshana ezitsheni ezahlukene, kufaka phakathi i-hibachi. 

Kodwa-ke, ungase ubuze, ingabe kufanele sisebenzise i-yakisoba noodle ye-hibachi?

Nokho, nazi izindaba ezinhle: ungasebenzisa ezinye izindlela eziningi ezinhle ukuze wanelise izifiso zakho ze-hibachi. 

Hlola okuthunyelwe kwethu kokunye okungcono kakhulu kwe-yakisoba noodles ukuze ugqoziwe.

Sixoxile ngayo yonke imininingwane kuleso sihloko, kanye nezinye izinketho ezinhle ongazithola ku-inthanethi! 

Ungawadla kanjani ama-noodle we-hibachi

Ama-noodle e-Hibachi awanayo i-etiquette ekhethekile. Udinga kuphela izinti ezimbili bese ufaka ama-noodle ngendlela othanda ngayo.

Kodwa-ke, uma ungathanda ukuwajabulela ngokugcwele, ama-noodle e-hibachi aseceleni nokunye okufanelekile kwe-hibachi dishesis. 

Inyama nemifino kunikeza ukunambitheka okujwayelekile okulula kwama-noodle ubunkimbinkimbi obudingeka kakhulu kanye nokuthungwa bese kuwenza abe ukudla okunempilo kunesitsha esivilaphayo sama-noodle. 

Ukugqamisa ama-flavour, ukwengeza ama-noodle nge-hibachi yellow sauce nakho kuyinketho enhle. Eqinisweni, ukudla kwe-hibachi ngaphandle kwe-sauce kubhekwa njengokungaphelele. 

Umsuka nomlando wama-noodle we-hibachi

Ama-noodle aqhubeke ewukudla okuyisisekelo nesithako ekuphekeni kwase-Japan ngaphezu kwenkulungwane yeminyaka.

Okufanayo kusebenza ku-hibachi cuisine kusukela indlela yokupheka phezu kwe-hibachi grill yaduma cishe ngesikhathi esifanayo (inkathi ye-Heian, 794-1185 AD). 

Kodwa-ke, mayelana nama-noodle e-hibachi, awawona amadala njengoba umuntu angase acabange.

Eqinisweni, azikho ngisho nobuchwepheshe be-hibachi njengoba ziphekwe kusetshenziswa indlela ye-teppanyaki.

Le ndlela yokupheka yaduma e-Japan ngasekupheleni kwawo-1800 noma ekuqaleni kwawo-1900. 

Ngaphezu kwalokho, ama-noodle e-hibachi ikakhulukazi athola ugqozi kuma-noodle e-yakisoba- isidlo esaduma e-Japan ngemuva kweMpi Yezwe II, ikakhulukazi ngeminyaka yawo-1950s. 

Ama-noodle e-Yakisoba, nawo, aphekwa ku-teppan (noma i-griddle) futhi acishe abe nendlela efanayo yokulungiselela njengama-noodle e-hibachi. 

Okuwukuphela kwento ehlukile ukwengezwa kwamaprotheni nemifino kanye nesoso ehlukile futhi ethe ukushuba kakhudlwana esetshenziselwa ukunambitheka.

Ngisho nohlobo lwama-noodle asetshenzisiwe luyafana. ngine-a ama-noodle e-yakisoba agcwele aneresiphi yenkomo lapha uma ungathanda ukubheka.

Ngamanye amazwi, ama-noodle e-hibachi empeleni ayindalo ye-teppanyaki ebizwa ngokuthi “i-hibachi,” njengezinye izitsha eziningi ze-teppanyaki, futhi asedume ngaleli gama. 

Noma ama-akhawunti abanzi omlando we-hibachi kanye ne-teppanyaki cuisine etholakala, akukho okuningi okwaziwayo ngomsuka wangempela “we-hibachi noodles” ngokuqondile. 

Noma kunjalo, uma sixhuma amachashazi, isidlo sibonakala sineminyaka engamashumi ambalwa ubudala- cishe lapho izindawo zokudlela zokuqala ze-hibachi neze-teppanyaki zavela e-Japan nase-America. 

Ama-noodle we-Hibachi vs. udon noodles

Hibachi noodles kanye ama-udon noodle zimbili kakhulu izinhlobo ezahlukene noodle.

Ama-noodle e-Hibachi enziwa ngofulawa kakolweni, kuyilapho ama-udon noodle enziwa ngofulawa kakolweni nosawoti.

Ngaphezu kwalokho, ama-noodle e-hibachi mancane, alungele ama-stir-fries nezinye izitsha ezidinga ukuthungwa okulula.

Ngakolunye uhlangothi, ama-udon noodle aminyene kakhulu futhi ayahlafuna, okuwenza alungele isobho nezinye izitsha ezidinga ukuthungwa kwenhliziyo. 

Ngakho-ke uma ufuna i-noodle ekhanyayo, enomoya, i-hibachi iyindlela okufanele uhambe ngayo. Kodwa uma ufuna okuthile okubalulekile, i-udon ingase ibe inketho yakho ephelele. 

I-Hibachi noodles vs. yakisoba

Uma kukhulunywa ngama-noodle e-hibachi ne-yakisoba, umehluko ugqame kakhulu.

Ama-noodle e-Hibachi enziwa ngofulawa kakolweni futhi ngokuvamile anikezwa imifino ehlukahlukene namaprotheni. 

Ngokuvamile ziphekwa ku-skillet esishisayo nge-soy-based sauce kuzilungiselelo zendabuko, ngokuvamile ezinikezwa noma ezifakwe nge-hibachi yellow sauce. 

Ngakolunye uhlangothi, i-Yakisoba, nakuba yenziwe ngama-noodle afanayo, ngokuvamile inikezwa nenyama yengulube, iklabishi, neminye imifino futhi ilungiswa ngezithako eziningi eziyinkimbinkimbi. 

Amaphrofayili e-flavour nawo ahluke kakhulu. Ama-noodle e-Hibachi anokunambitheka okulula okuhambisana nazo zonke ezinye izitsha eziphakelwa ngakho. 

Ama-noodle e-Yakisoba, nokho, anokunambitheka okuyinkimbinkimbi kakhulu ngokwawo, anenhlanganisela yokunambitheka okumnandi, okubabayo, nokunosawoti ngaphandle kwanoma yiziphi izinongo ezengeziwe noma ama-pairings. 

Ngamanye amazwi, uma ufuna ukunambitheka okuyingqayizivele nokuthungwa, awukwazi ukungahambi kahle nganoma yisiphi salezi zitsha.

Zombili zihlukile, futhi zombili ziyajabulisa ukuzidla. 

Ama-noodle e-Hibachi vs. lo mein

Ama-noodle e-Hibachi kanye ne-lo mein yizinhlobo ezimbili ezihluke kakhulu zama-noodle.

Ama-noodle e-Hibachi enziwa ngofulawa kakolweni, kuyilapho bheka mina yenziwe ngama-noodle amaqanda. 

Omunye umehluko phakathi kwama-hibachi noodles kanye ne-lo mein ukuthungwa kwawo sekukonke.

Nakuba ama-noodle e-hibachi ngokuvamile omile, i-lo mein igcwele isoso.

Ngaphezu kwalokho, ama-noodle e-lo mein agcwele imifino kanye namaprotheni, okwenza kube ukudla okunenhliziyo ukudla kwakusihlwa noma kwasemini. 

Ngakolunye uhlangothi, ama-noodle e-Hibachi alula futhi alula kuma-flavour. Lokhu akubenzi nje kujabulise ukudla kodwa futhi kubhangqwe nezinhlobonhlobo zezitsha ezahlukene. 

Sekukonke, uma ufuna isidlo esiphelele nesinomsoco esinamathoni e-flavour, uzothanda i-lo mein kakhulu.

Kodwa uma kumayelana nokonakalisa ukunambitheka kwakho okumnandi nokwanelisa isifiso sakho, ama-noodle e-hibachi angaba ukukhetha kwakho okuphelele! 

Ukumataniswa kwe-hibachi noodles okudumile okufanele uzame

Ama-noodle e-Hibachi angenye yalezo zitsha ongazihlanganisa nanoma yini, futhi qiniseka ukuthi izonambitha okumnandi ngokuphelele. 

Kodwa ukunamathela esikweni, akukho okuhamba kangcono ngama-noodle e-hibachi kunenyama yenyama eyosiwe, ukudla kwasolwandle, inkukhu, nemifino. 

Ukuze uthole okuhlangenwe nakho okunambitheka okwengeziwe, zama ukuyigcwalisa ngesosi ephuzi ye-hibachi. Izonikeza inhlanganisela enosawoti-sweet kanye nentuthu ukukhahlela okudabukisayo. 

Ungakwazi futhi ukuyibeka phezulu nge-soy-based sauce ukuze ugcizelele ukunambitheka nakakhulu. Nokho, isoso eliphuzi ngokuvamile libhanqa kangcono. 

Izithako ze-Hibachi noodles

Ama-noodle e-Hibachi enziwa ngenqwaba yezithako ezilula kakhulu.

Okulandelayo uhlu olufushane lwakho konke okudingayo ukwenza lesi sidlo esimnandi ekhaya: 

Ama-noodle

Sesikushilo ukuthi udinga ama-noodle e-yakisoba ukuze wenze le ndawo yokudlela iphelele

Kodwa-ke, uma ungazitholi lezi, ungazenza nezinye izinhlobo zenoodle, okuhlanganisa ama-udon noodle, ama-soba noodle, i-shirataki, kanye nama-noodle asheshayo. 

Ungayenza cishe nganoma yiluphi uhlobo lwenoodle inqobo nje uma uthola amasoso nendlela yokupheka ngendlela efanele.

Uma nje uqinisekile ukuthi ama-noodle azomelana nakho konke ukujikijelwa nokunyakaziswa, usulungele ukuhamba.

Ukuze uthole imininingwane eyengeziwe, bheka isihloko sethu esiphelele ku ama-noodle angu-9 ahamba phambili e-hibachi! 

I-Sauce

Ngokuphambene nohlobo lwama-noodle oluvumela izinketho eziningi, i-sauce kufanele ihlale isekelwe ku-soy.

Eqinisweni, ama-noodle esitayela sokudlela se-hibachi aphekwa kuphela nge-soy sauce nebhotela. 

Kodwa-ke, uma ungathanda ukunambitheka okwengeziwe kuma-noodle akho, ungaxuba isoso yesoya ne-mirin, ushukela onsundu, nesoso ye-teriyaki ukuze unikeze ukunambitheka ungqimba oluyinkimbinkimbi.

Ungashintsha i-soy sauce nge-tamari sauce uma ungenayo i-gluten. Uma kunjalo futhi ufuna ukwenza isiqiniseko sokuthi usebenzisa ama-noodle angenayo i-gluten (njengama-noodle engilazi)

Ngokuqondene ne-mirin, ungasebenzisa uviniga omhlophe njalo. 

Ezinye izithako

Ezinye izithako ezibalulekile zesitsha zifaka ibhotela namafutha esesame, ozowasebenzisa ukugoqa ama-noodle.

Enye i-ginger ne-garlic nazo ziyizinketho ezinhle zokwengeza lokho kunambitheka kwe-punchy esitsheni sakho. 

Ukugcwalisa, imbewu yesesame kanye no-anyanisi oluhlaza kuyindlela enhle kakhulu.

Uma ucabanga ukwenza isidlo sibe nempilo enhle, yizame ngama-shrimp/prawns kanye nenkukhu, njengasezindaweni zokudlela ze-hibachi. 

Izoguqula isidlo esilula se-noodle sibe ukudla okwanelisayo nokumnandi. Ungakwazi futhi ukwengeza isidlo ngamafutha e-sesame noma i-lemon zest drizzle ukuze wenze kube mnandi kakhulu. 

Ungadla kuphi ama-noodle we-hibachi? 

Ama-noodle e-Hibachi ayatholakala kunoma iyiphi indawo yokudlela eseduze ye-hibachi noma ye-teppanyaki.

Uma ungenayo indawo yokudlela ye-hibachi ezindaweni eziseduze nawe, ungaphinda uye endaweni yokudlela ye-izakaya. 

Uma nawe ungakutholi lokho, vele uthole izithako bese wenza isidlo ekhaya.

Akunzima ukupheka. Njengoba kushiwo, ngisho nabapheki abaningi be-novice bangayikhipha ngomzamo omncane. 

Uma ngabe ubufuna ukwazi, yilokhu ongakulindela ku-buffet yokudlela ye-hibachi egcwele

Ngabe i-hibachi noodle iphilile?

Ama-noodle e-Hibachi angase angabi ukudla okunempilo, kodwa akudingekile ukuthi angabi nempilo.

Isihluthulelo sokukwenza ukudla okunempilo ukucabangela izithako kanye nosayizi wezingxenye. 

Ama-noodle anama-kilojoule aphansi namafutha, kodwa angalayishwa nge-sodium, ngakho-ke kubalulekile ukubheka ukudla kwakho kwe-sodium. 

Ungakwazi ukwengeza imifino eminingi, amaprotheni angenalutho, namafutha anempilo njengamafutha omnqumo ukuze wenze isidlo sibe nempilo.

Ungasebenzisa futhi i-soy sauce ephansi ye-sodium noma i-teriyaki sauce ukuze wengeze ukunambitheka ngaphandle kwayo yonke i-sodium eyengeziwe. 

Ngokushintshashintsha okumbalwa okulula, ungaguqula ama-noodle e-hibachi abe ukudla okumnandi nokunomsoco.

Ngakho ungesabi ukujabulela lesi sidlo esimnandi; qiniseka nje ukuthi uyayiqaphela into oyifaka kuyo.

Isiphetho

I-Hibachi ivamise ukufaka ama-noodle athosiwe, ngokuvamile i-udon noma i-soba, ephekwe ku-grill eyisicaba kanye nemifino, inyama, nezinongo ezifana nesoso yesoya, u-garlic, nejinja.

Kungakhathaliseki ukuthi ajatshulelwa endaweni yokudlela ye-hibachi yase-Japan noma enziwe ekhaya, lawa ma-noodle AMANGA kunoma ubani ofuna ukudla okumnandi nokugcweleyo.

Funda okulandelayo: Yini Ongayithenga Ukuze Uyenze I-Hibachi Ekhaya? Igiya Nezithako Kuchaziwe

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.