Amaresiphi angu-11 ahamba phambili e-Filipino ane-Black Peppercorns (pamintang buo)
Ama-Peppercorns avela esithelweni somvini oqhakazayo ohlobene namagilebhisi. Kukhona imibala ehlukene kafulawa, kodwa ufulawa omnyama yiwona othandwa kakhulu. Zinokunambitheka okubabayo kancane futhi zingasetshenziswa kuzo zombili izitsha ezinoshukela nezimnandi.
Nazi ezinye izindlela zokupheka ezizokukhombisa ukuthi ungasebenzisa kanjani ama-peppercorns amnyama ekuphekeni kwakho. Lezi zokupheka ziqinisekile ukwengeza ukunambitheka okumnandi ekudleni kwakho.
Bheka incwadi yethu entsha yokupheka
Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.
Yizame mahhala nge-Kindle Unlimited:
Funda mahhalaKulokhu okuthunyelwe sizomboza:
Izindlela zokupheka ezingcono kakhulu ezingu-11 zesi-Filipino ezinama-peppercorns amnyama
Thola i-hamonado
Ubumnandi obumuncu bejusi lukaphayinaphu kanye nokuba khona koshukela onsundu yizona zinto ezibaluleke kakhulu zale recipe yePata Hamonado njengoba zombili zihlanganisa futhi ziqhathanise okunye ukunambitheka ngasikhathi sinye, okwenza ukuqhuma kwama-flavour kube ukuluma okukodwa inyama yethenda yepata.
Kunconywa ukuthi usebenzise ijusi kaphayinaphu etholakala esitolo, njengoba ukujuyiza uphayinaphu wangempela kungase kungakuniki imiphumela efanayo. Ungakwazi ukuphuza i-calamansi ngokwakho.
Ungakwazi futhi ukwengeza uphayinaphu owengeziwe noma ushukela onsundu kakhulu kuye ngokuthi ungasithanda kanjani isidlo, noma wengeze okwengeziwe amapelepele ukwengeza ubulawu kancane.
Khonza ngenkathi kusashisa futhi kunezinqwaba zelayisi elimhlophe. Qaphela ngokudla kakhulu, noma kunjalo.
I-Pesang isda
Uma uthanda inhlanzi, uzojabulela le nhlanzi yesitayela se-Pinoy kumhluzi wejinja omnandi!
I-Pesang isda iyisitsha esiguquliwe saseShayina esihlanganisa izinhlanzi, ukugeza irayisi, kanye ginger.
Le recipe ilula futhi kulula ukuyilandela, njengoba lesi ngokuyinhloko isitshulu sejinja esinokunambitheka okuqinile kwezinhlanzi!
Izinhlanzi ezivame ukusetshenziswa kule recipe i-dalag (murrel) noma i-hito (i-catfish); Nokho, ungakwazi ngempela ukusebenzisa noma yiluphi uhlobo lwezinhlanzi kule recipe. Esinye sesikhumbuzi esiphelele i-tilapia.
Ngaphandle kwenhlanzi, iresiphi iphinde ihlanganise inqwaba yejinja elisikiwe ukuze kulwisane nephunga elinamandla lenhlanzi kanye nokusebenza njengomshayeli oyinhloko wokunambitha kulesi sidlo.
Okunye okufakiwe ama-peppercorns (okubaluleke kakhulu njengoba lokhu kuzonikeza olunye ungqimba lwe-pungency esitsheni), i-sayote (i-squash), i-napa iklabishi noma iklabishi, ne-pechay.
Nilagang baboy
Iresiphi ye-nilagang baboy inguqulo entsha yesobho senyama yenkomo (eyenziwe ngengulube lapha esikhundleni) ehlotshaniswa nekilasi labalimi emuva ngosuku.
Ibizwa endaweni qaphela baka (inyama yenkomo) futhi usebone izinguquko eziningana. Le nguqulo yengulube isebenzisa izithako ezifanayo, kodwa ungayipheka ngokushesha kakhulu.
Isitsha esifanele ukusilungiselela uma ucindezelwe isikhathi. Inikeza izakhamzimba eziningi njengoba inguqulo yenkomo yenza!
Ingxenye engcono kakhulu mayelana nale recipe yengulube ye-nilaga ukuthi isebenzisa izithako ezilula kuphela, futhi idinga amakhono ayisisekelo okupheka.
Isobho elishisayo eliphelele losuku olubandayo elinesinongo esincane esivela ku-pamintang buo (wonke ukhozo lukapelepele)! Ngakho ake siqhubekele ku-iresiphi.
I-Paksiw ne-bangus
Uviniga unikeza iresiphi ye-paksiw na bangus ukunambitheka kwayo okuhlukile nokuqinisekile.
Kukhona nezinye izinyama ezingasetshenziswa ekuphekeni i-paksiw ngaphandle kwe-bangus. Indlela yokupheka i-paksiw ingasetshenziswa ne-tilapia, ingulube, noma inkukhu.
Adobong manok sa gata
Uma ufuna ukuthi kushise ngempela, sika ukhilimu ube yizicucu ezincane bese ucindezela kanzima kepha uma ungekho kangako esitsheni esishisayo esishisayo, qiniseka ukuthi ususa yonke imithambo nembewu ngaphambi kokuyisika.
Ungasebenzisa futhi ama-peppercorns ngaphandle kwe-chilis eyengeziwe.
Ungakhohlwa ukuvikela izandla zakho ngamagilavu epulasitiki noma uzokuzwa ukuheha eminwe yakho ngenxa yesilo.
Uma inkukhu ithamba ngisho nangaphambi kokuba usoso ube mkhulu, kufanele upheke ngebhodwe lingamboziwe.
Iresiphi yesobho inombolo 5 (lanciao) amasende enkunzi
Inombolo yesobho 5 ayiyona indaba yebhodwe elilodwa, njengoba udinga ukupheka ama-gonads nomhluzi ndawonye, bese ngokwehlukana, bese uhlanganisa ndawonye futhi.
Kusadingeka ukuthi ubilise ngaphambili isitho sangasese senkomo ngengxube yezinongo ezifana nezinongo zikapelepele (pamintang buo) bese ubilisa ngaphambi kokubilisa futhi ukuze uthole umhluzi.
Ngemuva kwalokho, uyawusasa, ubuyise umhluzi, uwuyeke ubile uze uqede. Gcoba nge-garlic ethosiwe noma u-anyanisi oqoshiwe we-spring fish sauce noma isosi yesoya njengamadiphu.
I-Chicharon bulaklak
I-Chicharon bulaklak yizicubu ze-peritoneum ezijulile zengulube (ingulube mesentery) exhuma amathumbu nodonga lwangaphakathi lwesisu, okwaziwa ngokuthi amafutha aruffles. Akuwona wonke amafutha kangako, ngakho-ke igama liyadukisa ngandlela thile.
Ngakho-ke uma uthenga ubulungiswa bezingulube, amathumbu engulube ayohlala efakwa njalo.
Njengoba sidinga nje i-mesentery, ungagcina amathumbu engulube futhi uyipheke njengezinye izitsha, njenge- chicharon bituka noma i- kilawing bituka ng bay.
UNilagang Baka
Ngokuqondene nemifino, faka ummbila kuqala, kanye ne-papaya, njengoba lezi ziyizithako ezinzima kakhulu. Landela lezi 2 neminye imifino, kuye ngobulukhuni bayo.
Isibonelo, uma uzoba ne-pechay futhi, yibeke ebhodweni ngaphambi nje kokuvala isitofu bese uvumela ukushisa okusele kupheke imifino.
Faka usawoti kanye nama-peppercorn aphelele ukunambitha.
Ngemva kokufaka yonke imifino, yiyeke ibambe eminye imizuzu engu-10-15 noma kuye ngokuthi inyama yenkomo kanye nemifino eqinile isivele ithenda ngokwanele ukuze idliwe.
Qaphela nakuba ubilisa kakhulu, ngaphandle uma lokho kuyinhloso yakho.
Bulalo ng Batangas
E-Leyte, ibizwa ngokuthi "pakdol," ngenkathi ibizwa ngokuthi "Kansi" e-Iloilo naseBacolod.
Imfihlo yokunambitheka okunamandla kweresiphi yeBulalo ukupheka kancane amathambo enkomo ngombila ophuzi ku-cob, amaqabunga e-pechay, ama-peppercorns, u-anyanisi kanye neklabishi.
Abanye abantu abadala ePhilippines basasebenzisa izimbiza ezishiswa ngokhuni lapho bebilisa futhi bethambisa amathambo enkomo, kepha ibhodwe elikhulu lesitoko lizoyenzela le recipe :)
Ingxenye engcono kakhulu yenkomo ongayisebenzisela umhluzi we-bulalo yithambo lomnkantsha nenyama yomlenze.
Pesang manok
I-Pesang manok iresiphi ifana nezitsha ezisuselwa kumhluzi wenkukhu njenge UTinola (esebenzisa i-sayote noma sasigaya upopo namahlamvu epelepele kuresiphi yawo) futhi UNilagang Baka (enamaklabishi ne-saging na saba) futhi kungenzeka ukuthi ungashintshanisa izitsha ezintathu.
Nokho, okuhlukanisa i-pesang manok kwamanye ukusetshenziswa kakhulu kweresiphi ujinja, i-bok choy, iklabishi le-napa, amazambane, nama-peppercorns ambalwa (pamintang buo).
Lokhu, uma sikhuluma ngemifino ephonswe emixubeni, yenza lokhu kudla kube yisidlo esinzima futhi esinempilo.
Adobong baboy
Kunezinto ozikhethela ongazenza, isibonelo sazo ukuthi ungakwazi ukwengeza uviniga owengeziwe, ama-peppercorns aphelele (i-pamintang buo), noma isoso yesoya kuye ngokuthi ufuna ukunambitheka kuqine kangakanani noma uma ufuna kube brothy, wena. ungakwazi ukwengeza amanzi ngemva kokufaka i-marinade nengulube ebhodweni.
Lesi sidlo sisetshenziswa kangcono nelayisi ukulinganisa ubumuncu nobumnandi besitsha; ngakho-ke, ukwenza kube mnandi kakhulu ukudla nomndeni nabangane.
Le iresiphi ye-Pork Adobo kulula kakhulu ukuyilandela futhi inesiqiniseko sokuthi iyintandokazi yakho ku-repertoire yakho yokupheka.
Adobong dilaw
Le nguqulo ye-Adobo isebenzisa i-turmeric ukuyinika umbala wayo ophuzi. Lesi sidlo siphekwe kabanzi eBatangas futhi sifakwe uviniga nogalikhi.
Kulesi sidlo esithile, kuhle ukusebenzisa ukusikwa okunamafutha kwengulube, njenge-liempo, noma inyama emnyama yenkukhu, njengamathanga enkukhu. Wamukelekile ukusebenzisa ukusikeka okunamafutha futhi.
Bese wengeza ama-peppercorns ambalwa (pamintang buo) ukuze uyikhahlele kancane.
Amaresiphi angu-11 ahamba phambili e-Filipino Nge-Peppercorn (pamintang buo)
Izithako
- 2 usayizi wesithupha izingcezu zejinja kuhlutshiwe kusikiwe
- 6 ama-clove ugaliki echotshoziwe futhi ehlutshiwe
- 1 naphakathi u-anyanini sliced
- 4 ubumnandi (upelepele)
Imiyalelo
- Epanini elikhulu phezu komlilo ophakathi, saute ugarlic, u-anyanisi kanye ne-ginger emafutheni omifino kuze kube yilapho u-anyanisi ecishe aguquke.
- Engeza amanzi bese ulethe ngamathumba. Engeza i-fish sauce nama-peppercorns.
- Yiyeke imizuzu engu-5 ukuze uhlanganise ama-flavour esobho bese upheka enye ingxenye yesitsha ukuze i-pamintang buo ithele isidlo ngesinongo.
Ividiyo
amanothi
Nutrition
Isiphetho
Kunezitshulu eziningi zase-Filipino kanye nesobho ezisebenzisa izinkomishi zikapelepele ukuze izinongo. Ngithemba ukuthi uzozama enye yalezi zokupheka eziphezulu maduze!
Bheka incwadi yethu entsha yokupheka
Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.
Yizame mahhala nge-Kindle Unlimited:
Funda mahhala
UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.
