Khipha ku-internet oyakodon katsudon pan | Izinketho zakho eziphezulu zokupheka kwendabuko

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kubuyekezwe ngo-Juni 15, i-2021

Kunenqwaba yenkukhu emnandi yenkukhu noma i-oyakodon enesobho enezindlela zokupheka zamaqanda. Uma usubona ukuthi zimnandi kanjani lezi zidlo, uzofuna ukuzenza ekhaya.

Inkinga kuphela ukuthi ukwenza lokhu kudla kwaseJapan epanini lokuthosa elijwayelekile ngeke kukunikeze imiphumela efanayo nokusebenzisa ipani elikhethekile le-oyakodon katsudon, elaziwa nangokuthi i-donburi pan.

Ngizokwabelana ngamapani amahle kakhulu e-oyakodon kanye ne-katsudon emakethe ukuze ungeze leli khishi okufanele ube nalo eqoqweni lakho.

I-oyakodon katsudon pan enhle kakhulu yi- IPearl Metal Donburi Petite Pan ngoba katsudon oyakodon. Inentengo efinyelelekayo nosayizi oyingxenye eyodwa ephelele yokwenza isitsha esimnandi se-oyakodon noma i-katsudon, futhi futhi iza nesembozo ukuze ukwazi ukubila ukudla.

Bheka ishadi lokubuka kuqala kuqala ngezinketho eziningi ezinhle, bese ukubuyekeza ngakunye ngezansi.

Khipha ku-internet oyakodon katsudon pan	isithombe
Okuhamba phambili okuphelele kwe-oyakodon katsudon pan ne-lid: IPearl Metal Donburi Petite Pan	(buka izithombe eziningi)
Isabelomali esihle kakhulu se-oyakodon katsudon pan: IDonburipan Japanese Petite Pan	(buka izithombe eziningi)
I-oyakodon katsudon pan ehamba phambili yendabuko: I-Yoshikawa Japan donburi pan enesembozo	(buka izithombe eziningi)
I-oyakodon katsudon pan ehamba phambili yesimanje ne-170mm ehamba phambili: Taniguchi Japanese donburi Ukupheka pan	(buka izithombe eziningi)
I-oyakodon katsudon pan enhle kakhulu yamanani aphakathi nendawo: I-Oyako Pan entsha ka-Akao	(buka izithombe eziningi)
I-oyakodon pan-katsudon pan engenasici engenantambo ehamba phambili ne-induction: IKotobuki Insimbi Engagqwali YaseJapan iDonburi Pan	(buka izithombe eziningi)
I-pan yeqanda elincane kakhulu: I-GreenPan Mini Round Egg Pan	(buka izithombe eziningi)

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

Yini i-oyakodon noma i-katsudon pan?

Kubukeka njengepani eliyindilinga elincane elime njengesitsha selogo, ngaphandle kokuthi alinalutho. Lolu hlobo lwepani lusetshenziselwa ukwenza izingxenye zokudla ngazinye.

I-Oyakodon ne-katsudon yizitsha ezimbili ezithandwayo zezitsha zerayisi ezenziwe ngenkukhu noma inyama yengulube neqanda.

Umqondo waleyo pan uyibeke phezu kwesitofu bese upheka inyama, imifino neqanda ngqo epanini. I-pan inendawo ephansi eyisicaba, ngakho-ke izithako zakho aziyeki, futhi ungangeza noketshezi oluncane.

Ngemva kwakho konke, i-oyakodon isidlo esine-brothy.

Lolu hlobo lwepani luvame ukubizwa nge-Donburi petite pan ngoba ijwayele ukwenza izitsha ze-donburi (ilayisi), futhi incane enobubanzi obungu-160 - 170 mm.

Luhlobo lwezinto zokupheka zonke izidingo zomthandi wokudla waseJapan ekhishini labo.

Ngakho-ke, yini ekhetheke ngale pan?

I-pan inesimo esiyisiyingi ukwenza ukuslayida iqanda kube lula ngenkathi ipheka. Leli pani linezinhlangothi eziphansi ezikuvumela ukuthi uhambise ingxube yeqanda ngaphandle kokuthi iwe noma iphume.

Isibambo side ngokwanele ukukusiza ukuthi uflathele iqanda kahle lapho ulitshekisa.

Umhlahlandlela womthengi we-Oyakodon katsudon pan

Ukuthenga ipani yohlobo lwe-donburi kulula. Odinga ukukwenza ukubheka umumo oyindilinga oyindilinga oyindilinga.

Kukhona izinto ezintathu kuphela okufanele uzicabangele lapho ukhetha ipani elifanele umndeni wakho. Usayizi, isivalo, nezinto ezibonakalayo konke kunendaba, futhi kufanele ucabange ngesabelomali sakho nokuthi ipani ngalinye linikezani.

Usayizi

Iphaneli yakudala ye-oyakodon katsudon inobubanzi obungu-160mm, kanti ubukhulu besibili obudume kakhulu ipani lobubanzi obungu-170mm. Lokho ngosayizi ofanele wokwenza izitsha zamaqanda nezinkukhu zomuntu oyedwa.

Lid

Ngenkathi amapani amaningi e-oyakodon katsudon engafiki nesembozo, amanye ayafika, futhi angaba yinto yokusebenziseka enjalo.

I-pan yenza kube lula ukumisa inyama kumhluzi onomsoco ngaphandle kokuphuma kwayo.

Material

• Insimbi engagqwali kuyinto enhle kakhulu ngoba ihlala isikhathi eside futhi ihlala isikhathi eside.
• Aluminum iyona nto ejwayelekile epanini ngoba ishibhile futhi iyashesha ukushesha.
• I-Aluminium + engeyona induku yokumboza enye indlela engathandwa kangako kepha isalungile ngoba ivimbela iqanda nenyama ekunamatheleni ukuze ukwazi ukuyithulula kalula.

Amapayipi amahle kakhulu we-oyakodon katsudon abuyekeziwe

Manje ukugcina konke lokho engqondweni, ake sibheke ama-oyakodon katsudon pan ami ngokuningiliziwe.

Okuphelele kakhulu kwe-oyakodon katsudon pan nokuhamba phambili ngesembozo: Pearl Metal Donburi Petite Pan

(buka izithombe eziningi)

Ibilisa inkukhu kulokho umhluzi we-dashi omnandi kwenza kugcwale ukunambitheka. Ukwenza lokho, kuyasiza ukuba nesivalo sepani yakho.

Kungakho ukukhetha kwami ​​okuphezulu kunakho konke okusetshenziselwa isabelomali, okwenziwe nge-aluminium, futhi kuza nesembozo. Imboza zonke izisekelo uma kukhulunywa ngamaphani amakhulu eKatsudon nase-Oyakodon.

Into okufanele uyiqaphele ukuthi i-aluminium warps kusuka ekushiseni okuphezulu ngokuhamba kwesikhathi, kepha ungakhathazeki, ipani liqinile futhi lisasebenza.

Uma ucabanga ukuthi kungama- $ 15 kuphela, le pan ingakugcina iminyaka eminingi. Inesibambo sokhuni sesitayela sendabuko, futhi ngosayizi ophelele (160mm) engxenyeni eyodwa yokudla okumnandi.

Bheka izintengo nokutholakala lapha

Isabelomali esihle kakhulu se-oyakodon katsudon pan: iDonburipan Japanese Petite Pan

(buka izithombe eziningi)

Uma ungajwayele amapani we-oyakodon futhi ufuna ukuzama, ngincoma eshibhile kusuka kuhlobo lweDonburipan.

Iyabiza kuzo zonke izabelomali futhi yenziwe nge-aluminium anodized. Inamandla okupheka amalitha ayi-0.3 noma amalitha ayi-0.08 okuyimali ephelele yengxenye yenkukhu, iqanda nomhluzi.

(buka izithombe eziningi)

Ukupheka ngalepani kulula, kepha okubi okunye ukuthi akufiki nesembozo. Kodwa-ke, usengakwazi ukwenza i-katsudon noma i-oyakodon esihlwabusayo ngaphandle kwesembozo inqobo nje uma uqaphela ukuthi ungachitheki umhluzi.

Kepha ekudleni okusheshayo kwansuku zonke, le pan ye-donburi eyi-160 mm iyindlela enhle yesabelomali, futhi iqinile impela.

Bheka izintengo zakamuva lapha

I-oyakodon katsudon pan ehamba phambili yendabuko: I-Yoshikawa Japan donburi pan enesembozo

(buka izithombe eziningi)

Uma uthanda ukwenza i-oyakodon futhi ufuna ukuyiphekela wena nomndeni wakho kaningi, ngincoma ukuthi utshale imali epanini lendabuko eliphakeme kakhulu.

Okwenza lokhu kube okukhethekile ukuthi kwenziwa eJapane ngensimbi engagqwali yekhwalithi. Indaba ingcono kune-aluminium ngoba ayishophi futhi ilahlekelwe ukwakheka kwayo.

Isibambo siqinile kakhulu uma siqhathaniswa namanye amapani futhi asibeki engcupheni yokuphuma noma ukuwa ngesikhathi. Impela ipaneli ye-premium uma iqhathaniswa namanye amamodeli, futhi iza nesembozo esisebenzisekayo.

Izinhlangothi zepani zinde kancane kunamanye amapani we-donburi, ngakho-ke lokho kusho ukuthi ungangeza umhluzi owengeziwe.

Bheka izintengo nokutholakala lapha

I-modern nonstick oyakodon katsudon pan ne-best 170mm: iTaniguchi Japanese donburi Cooking pan

(buka izithombe eziningi)

Uma ufuna ukuthi izingxenye zakho zikhule kancanyana, uzoyithokozela le pan yobubanzi obungu-17 cm. Inkudlwana kunezinye futhi inesici sesimanjemanje: ukumbozwa okunganqamuki.

Lokhu kuyasiza kakhulu kulabo abadinga usizo oluthile ekwenzeni i-oyakodon ne-katsudon enganamatheli epanini.

Ipani langempela lenziwe nge-aluminium njengamanye amaningi, kepha linalokho okugqokiwe okungeyona induku.

Ngakho-ke, lapho upheka iqanda, ngeke linamathele emaphethelweni epani. Lokhu kusho ukuthi ungayifaka kahle ngaphandle kokuphula ukuma kwayo.

Ipani likaTaniguchi nalo linesibambo sokhuni esiqondile, ngakho-ke ipani kulula ukulenza.

Bheka izintengo zakamuva lapha

I-aluminium oyikodon katsudon pan ehamba phambili enentengo enhle kakhulu: I-Oyako Pan entsha nge-Akao

(buka izithombe eziningi)

I-Aluminium yinto enhle yamapani we-oyakodon, nayo; Akudingeki ukuthi utshale imali ezintweni ezibiza kakhulu ezingenansimbi.

Ipani lentengo ephakathi nendawo efana nale evela ku-Akao kuyindlela enhle uma ufuna ipani lekhwalithi yezidingo zakho zokupheka zansuku zonke. I-lightweight (5.6 ounces), futhi kulula ukupheka ngayo.

Ngoba iyabiza kancane, yenziwe kahle futhi ayishophi ngokushesha njengamanye amapani wesabelomali enza. Ngakho-ke, ungenza izitsha zamaqanda nezerayisi iminyaka ezayo.

Njengamanye amapani, lena inesibambo sokhuni esinezingxenye ezihlanganisiwe zokubamba ngokunethezeka nangokuphepha.

Bheka izintengo zakamuva lapha

I-oyakodon katsudon pan ehamba phambili engenansimbi engenalutho ne-induction: i-Kotobuki Japanese Stainless Steel Donburi Pan

(buka izithombe eziningi)

Leli pani lenziwe ngezinto eziqinile zensimbi engagqwali, futhi linjalo i-cooktop yokungeniswa (IH) enobungane. Ngakho-ke, ingenye yamapani ahlukahlukene kakhulu ongawathola.

Uma kuqhathaniswa namanye amamodeli, kuyabiza kancane, kepha kuyisiko elenziwe eJapan donburi pan.

Ubuhle bepani lensimbi engagqwali ukuthi ayihambeki njenge-aluminium, ngakho-ke ibamba ukuma kwayo kangcono kakhulu ngokuhamba kwesikhathi.

Yize ingezi nesembozo, iyipani eliqinile futhi ihlala kahle kuzo zonke izinhlobo zokupheka. Ngakho-ke, akudingeki ukuthi ukhathazeke ngomhluzi noma ezinye izithako eziwayo.

Ungase futhi ukhethe uku thenga isivalo ngokwahlukana lapha. Iyifanele kahle le pan yekhwalithi futhi yenza isethi ephelele.

Bheka izintengo nokutholakala lapha

Ukuze unakekele kahle ukungezwa kwakho okusha kwe-cookware, funda Ungayihlanza kanjani ipani lensimbi engagqwali: amathiphu aphezulu namathuluzi wokuhlanza

Ipani leqanda elincane kakhulu: iGreenPan Mini Round Egg Pan

(buka izithombe eziningi)

Nakhu okuhluke kakhulu. Akuyona i-katsudon oyakodon pan, kepha iyi-pan encane yamaqanda ama-intshi ama-5.

Lokhu kungukuvumelana okuhle phakathi kwepani elikhethekile laseJapan kanye nesitsha esivamile esingeyona induku. Kuyipani elincane le-aluminium elinokumbozwa kwe-ceramic ukuqinisekisa ukuthi amaqanda akho awanamatheli.

Ngokobuchwepheshe, yebo, ungasebenzisa le pan ukwenza i-oyakodon. Ipani aligoli ngokwanele ukulingana umhluzi omnandi, inyama neqanda.

Kubuye kube yipani elingenamakhemikhali nengenabuthi eliphephile ukupheka, ngisho nezingane ezincane.

Ngincoma leli pani uma ungafuni ukutshala imali epanini elikhethekile laseJapan ngoba ungalisebenzisa nje ukwenza amaqanda asheshayo ahlangane nelanga phezulu, noma gazinga (esikhundleni sokubambisa) iqanda ngokushesha kulokhu i-ramen esheshayo yemizuzu eyi-12 enesitsha seqanda.

Bheka izintengo zakamuva lapha

Ungayisebenzisa kanjani ipani ye-donburi

Uma ukhona okwenza oyakodon noma i-katsudon, umqondo ngukuthi lezi izidlo zebhodwe elilodwa.

Izithako zonke ziphekwe epanini le-donburi. Akuyona inqubo enzima, ngakho ungakhathazeki!

Ngizochaza inqubo ngemuva kwe-oyakodon.

Okokuqala, kufanele wenze umhluzi. Ngakho-ke, qala ngokungeza isitokwe sedashi epanini elishisayo. Ngemuva kwalokho, engeza ezinye izithako zoketshezi njenge-soy sauce kanye ne- mirin.

Letha uketshezi emathunjini, bese ufaka izingcezu zezinkukhu ezincane. Bamba emlilweni omncane imizuzu embalwa (10-12).

Faka u-anyanisi oqoshiwe neqanda elishayiwe epanini ngaphezulu kwenkukhu. Uma usuqedile, sebenzisa ithiphu epanini ohlangothini ukuze uthele izithako ngaphezulu kwelayisi eliphekiwe.

Icebo ngukuncipha kancane ukuze iqanda liphume ngocezu olulodwa. Manje ungajabulela isidlo esihlwabusayo!

Ngendlela engcono kakhulu yokukhonza i-oyakodon, hlola lezi Izitsha eziyi-15 eziyiqiniso zeDonburi nokuthi uzisebenzisa kanjani

Ukudla okudlela endlini

I-katsudon yengulube ethosiwe enamaqanda manje sekulula ukuyenza kunanini ngaphambili. Noma, uma ukhetha inkukhu enambitheka kanye nomhluzi weqanda, ungasebenzisa le pan ekhethekile ukwenza izitsha zisheshe.

Kulula kakhulu ukuyisebenzisa; uzobe wenza lokhu kudla masonto onke ebusuku!

Ukupheka kwaseJapan kuyahlanganisa izithako ezihlwabusayo futhi ukupheka ngezitsha ezikhethekile ezenza inqubo yokupheka ibe lula.

Njengoba la mapani engabizi, asikho isizathu sokungangezi iqoqo lakho le-cookware.

Funda okulandelayo: Ipani elingcono kakhulu lelayisi eliphekwe ngokuphelele: Amathuluzi aphezulu ayi-5 awusizo angeyona induku

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.