Umhlahlandlela wabaqalayo baseJapan cuisine | Izithako zokupheka ezisetshenziswe kakhulu ezingama-28

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kuvuselelwe ngo-Septhemba 21, 2021

Amasiko aseJapan okupheka asukela ezinkulungwaneni zeminyaka edlule. Ngokuhamba kwesikhathi, ikhule ngokuzungezile kokunye kokuhlanu okuyisisekelo, okubizwa ngokuthi umami, noma ubungcweti ngesiNgisi.

I-cuisine yaseJapane ihluke kakhulu futhi ihlukile kepha kunezitsha ezimbalwa zesithonjana ongahle wazi. Lokhu kufaka phakathi i-sushi, i-yakiniku (i-Japanese BBQ), i-ramen, ne-miso soup ongayithola nasezindaweni zokudlela zaseMelika.

Kulesi siqondisi, ngizobheka konke odinga ukukwazi ngokudla kwaseJapan, izinhlobo zokudla ongakuthola nase-US, bese wabelana ngezithako zaseJapan okumele ube nazo ekhishini lakho.

Uma uthanda ukwenza ukudla okwehla esiphundu futhi okunempilo kakhulu, uzothatheka ngakho konke isiko lokudla laseJapan okufanele likunikeze!

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

Imikhiqizo ethengekayo yezithako zaseJapan

Kunemikhiqizo eyanele ethengekayo yezithako zase-Japan ukuze ikwenze ukwazi (cishe noma kuphi emhlabeni) ukuyipheka ngaphandle kokuchitha imali eningi.

Izinhlobo engizithandayo ezithengekayo yilezi:

1. Ajinomoto
2. UMaruchan
3. Ofuku

Futhi kufanele nakanjani uhlole Isitolo saseJapan esidalwe yi-Amazon, egcwele izithako zase-Japan ezingcono kakhulu ozothola ku-inthanethi.

Kubizwa ini cuisine yaseJapan?

Igama lendabuko lokudla kwaseJapan nguWashoku (和 食). Lokhu kusho ukuthi "iJapane," "ukuvumelana," kanye "nokudla okudliwayo." Ngakho-ke, kubhekiswa enhlanganisweni ehambisanayo yezithako ezinomsoco ezakha ukudla kwaseJapan.

Leli gama empeleni lisungulwe muva nje kusukela esikhathini seMeiji (1868-1912), okukhomba ukuqala kwemboni yaseJapan nokwakhiwa kwesimanjemanje.

Yini eyenza ukudla kwaseJapan?

Ukudla kwendabuko kwaseJapan kusekelwe elayisi elinomhluzi we-miso nezinye izitsha, eziningi zazo eziqukethe ama-noodle afana ne-ramen ne-udon.

Kukhona ukugcizelela okukhulu izithako zonyaka. Izitsha eziseceleni zivame ukwenziwa ngemifino kanye nenhlanzi. Ungadla ukudla kwasolwandle okuluhlaza noma okugoqiwe kwezinye izitsha ezidume kakhulu ezweni: i-sushi ne-sashimi.

Isiko lokudla laseJapan alikho engcupheni yokunyamalala. Eziningi zalezi zitsha zingabiwa namanye amazwe ase-Asia kepha zinesitayela nokunambitheka kwazo okwehlukile. Isibonelo, esinye sezitsha ezimnandi kakhulu eJapan yakitori, noma ama-skewers enkukhu abiwe.

Empeleni, I-BBQ yaseJapan, okuthiwa i-yakiniku iyindlela ethandwa kakhulu yokupheka inyama.

Bese, omunye Indlela edumile yokupheka eJapan ukudla okuthosiwe okujulile. Izitsha eziningi zohlobo lwama-pancake ziyathanda okonomiyaki hlanganisa izithako ezimnandi noma ezinomsoco bese uzijula ​​nge-batter ekhethekile.

Kepha enye yezinto ezihlukanisa kakhulu ezenza ukudla kube yiJapan ngokukhethekile ukunambitheka kwesihlanu kokudla kwaseJapan, umami.

Le nhlanganisela yobumnandi nenomsoco yiyo eyenza igqame. Lokhu kudonse ukunaka kwabapheki abaphezulu emhlabeni wonke.

Ukudla kwendabuko kwase-Washoku kwaseJapan

I-Washoku yadalelwa ukuhlukanisa ukudla kwendabuko kwaseJapan kwase-Western cuisine (i-Xi Yang Liao Li), kanye ne-Japanese cuisine yaseJapan (i-Yang Shi).

Ngiyazi ukuthi kuzwakala kuyinkimbinkimbi, kepha kukhona umehluko phakathi kokudla kwendabuko kwaseJapane okudala, ukudla kwaseJapane kwanamuhla, nokudla okuphefumulelwe kwaseNtshonalanga.

Ngakho-ke, yikuphi ukudla okuyisisekelo kokudla kwaseJapan kwasendulo?

kwaselwandle iyingxenye ebalulekile yesiko laseJapan lokupheka ngoba belihlala litholakala kalula. IJapan bekuhlala kuyisizwe sabadobi ngakho-ke izinhlanzi nokunye ukudla kwasolwandle bekuvame kakhulu ezitsheni ezindala kunezinye inyama.

I-Washoku cuisine ibaluleke kakhulu futhi iseyingxenye enkulu yezintandokazi zase-Asia zokupheka. Ngo-2013, i-UNESCO yafaka u-Washoku ohlwini lwabo Ifa Lenkcubeko Engaphatheki Lobuntu.

Ibona ukudla kwendabuko kwaseJapan njengesisetshenziswa esibaluleke kakhulu emlandweni wezokupheka.

Izitsha zonyaka nezithako

Isici esivelele sikaWashoku ukwazisa ngokudla kwayo ngezikhathi ezithile zonyaka, izinkathi ezine zonyaka zidlala indima ebalulekile ekhishini laseJapan.

Yize izinkathi zonyaka zingesona isici somuntu ngamunye, zigxile kakhulu emasikweni aseJapan futhi anokuxhumana okubalulekile nokudla.

Ngakho-ke, izitsha zokupheka nezikhathi zokupheka nge "yini esesikhathini" bekuhlala kuyingxenye enkulu yesiko lokupheka.

Lokhu kubonakala kwezobuciko bendabuko, izinkondlo, nokugqoka, kanye nasekwenzeni kwaseJapan. Gwema (“Xun”) iyindlela yokubonisa inhlonipho ngomjikelezo wemvelo.

Leli gama lisho inkathi lapho umkhiqizo omusha ufinyelela ukunambitheka kwawo okuphezulu nenani lomsoco ngakho-ke kufanele usetshenziselwe izinzuzo ezinkulu zezempilo.

Isibonelo, ubusika nasekuqaleni kwentwasahlobo yisikhathi esingcono kakhulu sokudla ama-hamaguri clams kuyilapho, ehlobo, amaJapane athanda uthando. upelepele wabo we-shishito obabayo.

Ekwindla, abantu bayathanda ukudla izindlela zokupheka ezinamakhowe ama-matsutake, i-pike eel, nemifino ye-shungiku imifino. Futhi kuyisikhathi esihle kakhulu sokudoba i-buri yellowtail.

Kukhona futhi ukugwema ilayisi nelayisi elisanda kuvunwa libizwa ngeXin Mi. Kuyaziwa ngoba kunokuthungwa kwethenda okuningi kakhulu futhi kunomsindo.

Kungaba nemiklamo yonyaka kumapuleti noma ezitsheni. Amaqabunga ambalwa aluhlaza okotshani noma amaqabunga e-maple abomvu ahlobisa angangeza umbala wombala esitsheni. Abapheki baseJapan basebenzisa imifino yonyaka nemifino ukuhlobisa ukudla.

ITokugawa Shogunate (ngesikhathi se-Edo) yayinqande kakhulu ukuxhumana namazwe angaphandle. Kepha kwathi nje lapho iJapan ivula imingcele yayo ukuvumela ukungena kwamasiko amasha nokudla, abantu abaningi bafika bevela e-US nase-Europe.

Kwake kwaba umkhuba kumkhuba weZen Buddhist, inyama yenkomo nengulube zamukelwa ngokushesha ngamaJapan. Izitsha ze-Fusion njenge tonkatsu, ukhari, ne-croquette yasungulwa.

Izinhlobo ze-Washoku cuisine

Ungase uzwe ngezitayela ezahlukahlukene zokudla okwenziwa ngezifundo eziningi zaseJapan - okugcina ngoRyori (Liao Li) - okuhumusha ekuphekeni / ekuphekeni / ekuphekeleni.

Ungazama okukodwa noma okuningi kwalokhu kudla okumnandi kwe-Washoku ngenkathi udabula eJapane njengoba lokhu kungavamile eNtshonalanga, ngeshwa.

1. UShojin Kyori Jing Jin Liaol - UShojin Ryori yigama elibhekise ekudleni kwasethempelini okune-vegan ngokuphelele, yize amanye amathempeli evumela imikhiqizo yobisi. Luhlobo lwakudala lokudla kweZen Buddhist.
2. UChaKaiseki Ryori (owaziwa nangokuthi iKaiseki Ryori), uCha Huai Shi Liao Li yisidlo esinikezwa ngaphambi komcimbi wetiye waseJapan odume umhlaba wonke. UCha-Kaiseki Ryori ekuqaleni kwakungukudla okungabizi okwanelisa indlala ngaphambi komcimbi wangempela.
3. IKaiseki Kyori Hui Xi Liao LI - Amagama anendlela yokubiza efanayo, kepha enezinhlamvu ezihlukile zamaShayina. UKaiseki Ryori uyi isidlo sendabuko esikhonzwa emadilini emikhosi. Izindawo zokudlela ezinjalo ezikhethekile ze-Kaiseki zisekhona.
4. UHonzen Ryori Be Shan Liao Li yisidlo esenziwe ngokomthetho esinikezwa ngamathileyi anemilenze ezincekwini zasenkantolo. Yize kuyivelakancane ukuthola okuhlangenwe nakho kukaHonzen Ryori kulezi zinsuku, njengoba amatafula nezitulo zithathe indawo yamathileyi wendabuko. Kusekhona ezinye izindawo ezinikeza lo muzwa.

Siyini isidlo sendabuko saseJapan?

Ukudla kwendabuko kuvame ukuqala ngesobho elifana nalokho isobho se-miso or isobho le-ramen.

Ngemuva kwalokho, unesitsha esikhulu esiphakelwa ngesitsha esisodwa kanye nemifino efakwe emanzini anosawoti njenge-daikon radish, ama-plums aqoshiwe, njll.

Izitsha eziningi eziyinhloko njenge-yakiniku BBQ nazo zinikezwa nge-sauce yokudipha.

Esinye isidlo esikhulu esivamile i- isitsha selayisi njenge-gohan kuphakwe nenyama noma ukudla kwasolwandle (imvamisa inhlanzi). Izitsha ze-Noodle nazo ziyathandwa kepha hhayi njengezishibhile njengezitsha zerayisi zakudala.

I-dessert ayijwayelekile njengaseNtshonalanga. Sekukonke, izidlo zilula futhi azigcwalisi kangako ngoba azinamafutha noma zigcwele amakhalori njengokudla kwaseNtshonalanga.

Ukudla kwendabuko kwaseJapan

Ake sibheke ukudla okuthandwa kakhulu eJapan eJapane.

Sushi

Akungabazeki ukuthi uzwile nge-sushi futhi mhlawumbe uzame. Empeleni, I-sushi mhlawumbe iyindawo ehamba phambili yokudla okuthunyelwa eJapane kuze kube manje.

Kuyinhlanzi eluhlaza noma ephekiwe kanye nokudla kwasolwandle okubhanqiwe nemifino, ilayisi elenziwe ngamaviniga, kanye nokhula lwasolwandle, bese kwenziwa imiqulu emincane. Ama-rolls anikezwa eceleni kwesosi yesosi yokuntywila kanye nesosi ebabayo ye-wasabi.

I-sushi yendabuko ilula kakhulu njenge-salmon roll eyisisekelo noma umqulu wekhukhamba. Akufani neze ne-sushi yaseMelika (ie California rolls) kepha ngizongena ekudleni kwaseMelika kwaseJapan ngokulandelayo.

EJapan, i-sushi inikwa izindawo zokudlela eziningi nge-kaiten-zushi, eyaziwa nangokuthi elihambayo ibhande sushi. Ama-diners akhetha i-sushi afuna ukuyidla kusuka kwibhande elihambayo elihambayo futhi angadla ngentengo engabizi.

Ngemuva kwalokho, unezindawo zokudlela eziphezulu ze-sushi lapho kudla khona ukudla ngesitayela se-Edo. Lokhu kwaziwa nge-Edomae sushi futhi uhlala ekhawuntareni udla buthule ngenkathi umpheki we-sushi elungisa imiqulu ye-sushi ephambi kwakho.

Sashimi

Inhlanzi eluhlaza, ebizwa nge-sashimi kungenye into ekhethekile yaseJapan. Kuvame ukukhonzwa ezindaweni zokudlela ezifanayo ne-sushi.

ISashimi, okuyinhlanzi eluhlaza eluhlaza enqunywe ngezicucu ezingakanani ezilumayo futhi efana ne-sushi, ayinalo irayisi.

Kuyindlela ethandwayo kunoma ngubani ovakashela eJapan, noma ngabe baseTokyo noma eKyoto, kepha kungcono kakhulu kulabo abathanda ukunambitheka kwenhlanzi ethambile, eluhlaza kanye nokudla kwasolwandle. 

Kunezinhlobo eziningi zama-sashimi, njenge-sushi.

IMaguro nezinye izinhlobo ze-tuna, i-salmon, i-mackerel, ne-sea bream ngezinye zezinhlobo ezaziwa kakhulu futhi ezaziwayo. Futhi, ungazama i-salmon roe, uni, noma ama-urchins olwandle.

I-Sashimi ivame ukudliwa ne-soy sauce ukukhulisa ukunambitheka kwayo. Ngokushisa okwengeziwe, ungangeza i-wasabi encane phezulu kwesashimi lakho.

Noma kunjalo, akudingekile. Ezinye izinhlobo, ezifana ne-horse mackerel zizonikezwa nge-ginger kune-wasabi.

Yakiniku kanye yakitori

I-Yakiniku yigama elijwayelekile le-barbeque yaseJapan. Ungakwazi ukosa noma iyiphi inyama, ukudla kwasolwandle, nemifino kuzo zonke izinhlobo zamagrill aseJapan njenge-hibachi, teppanyaki, i-konro, Njll

I-Yakitori iwukudla okuthandwayo kwaseJapan lapho inkukhu isikwa ibe yizicucu bese ibekwa ezintanjeni zoqalo. Ngokuyinhloko, ama-chicken skewers aqoshiwe.

Ungayithola kumamenyu amaningi ezindaweni zokudlela ezingajwayelekile kanye ne-izakaya, okwenza kube yisinqumo esihle sokuchitha ubusuku nabangane eJapan.

Lesi sidlo sinambitheka ikakhulukazi uma sihlanganiswe notshwala. Kungenzeka futhi ukuthola lesi sidlo sendabuko saseJapane emkhosini waseJapane noma isitolo sokudla emgwaqweni.

I-Yakitori ivame uku-odwa yingxenye yenkukhu ezindaweni zokudlela. Ezinye izinhlobo zenyama nemifino nazo zingasuswa.

Inyama ifakwe kancane usawoti, ngakho-ke ungayidla ngokushesha. Ungadla ngqo kusuka ku-skewer. 

I-yakitori nayo wakhonza ngososo we-yakitori yenziwe nge-soy sauce nama-molasses futhi inika ubumnandi enyameni.

Isobho seMiso

Isobho iMiso, okunye ukudla okudumile kwaseJapan, saziwa ngokunambitheka kwaso okumnandi nezinzuzo zempilo. Lesi sobho kuvame ukuhambisana nezinye izitsha eziyinhloko nezinhlangothi.

Isobho likaMiso liyisisekelo esiyisisekelo sokudla kwendabuko kwaseJapan futhi kungukudla okududuzayo okuphelele kobusuku obubandayo. 

Isisekelo sesobho se-miso kumane nje ukuvutshelwa kwe-miso (ubhontshisi kanye ne-koji), okunikeza ukunambitheka okunothile nokujula. Kulapho-ke okunongwe ngodashi waseJapan equkethe ama-kelp nama-bonito flakes.

Kunezinhlobonhlobo eziningi zesifunda zesobho le-miso. Lokhu kusuka eziphuzweni ezilula ezenziwe nge-seaweed ne-tofu, kuya esobho eliyinkimbinkimbi kakhulu elihlanganisa inkalankala noma imifino ongavamile ukuyibona esobho se-miso. 

Bangu izinhlobo eziningi ze-miso unamathisele, kepha okuvame kakhulu kumhlophe (kumnene), kuphuzi (kumaphakathi), futhi kubomvu (kunamandla, kubhoboze).

Uma uvakashela iJapan, qiniseka ukuthi uzama isobho le-miso eyiqiniso. Ungayithola ezindaweni zokudlela eziningi zaseJapan kuwo wonke amanani entengo.

oden

Lesi isidlo esenziwe ngezithako ezahlukahlukene ezinephunga elimnandi futhi simmiliswa ngomhluzi omnandi futhi siyafana nesobho.

I-Oden idliwe iminyaka eminingi eJapan. Kukholakala ukuthi yaqala ukulungiswa ngesikhathi seMuromachi (1336-1573).

Izithako zihloselwe ukukhulisa ukunambitheka komhluzi (imvamisa okubandakanya ukudla kwasolwandle kanye ne-kelp) bese uyinika ukunambitheka okunosawoti.

I-Oden ivame ukwenziwa ngezithako ezinambitheka kancane njenge-tofu nenhlanzi. IDaikon isithombo siyimpande yemifino eminyene etholakala kuzindlela eziningi zokupheka. 

IGanmodoki enye inketho ethandwayo: inhlanganisela enhle yemifino kanye ne-tofu eyenziwe ngendlela eyindilinga.

I-Oden ithengiswa ezindaweni zokudlela nasezitolo zokudla. Ezinyangeni zasebusika nasekwindla, ungakuthola nasezitolo ezilula. Ungathenga ngisho ne-oden emathini emishini yokuthengisa endaweni yase-Tokyo yase-Akihabara.

Sukiyaki

Sukiyaki ivame ukwenziwa nge-iron skillet engajulile ngoba ukudla okugijimayo, okunamanzi. Ngokwesiko kukhonzwa kushisa ekwindla nasebusika eJapane ngoba kubhekwa njengokudla kwenduduzo.

Yathandwa kakhulu eJapane cishe ngekhulu le-19. Ingalungiswa ekhaya lakho noma kwimenyu endaweni yokudlela.

I-Sukiyaki ingenziwa ngezithako eziningi ezahlukahlukene njengezicucu ezincane, u-anyanisi oluhlaza, utamatisi namakhowe. Isitsha silungiswa ngabadli abagcoba izithako epanini bese bengeza amaconsi ambalwa isoso sukiyaki, noma i-warishita.

Ukudla i-sukiyaki njengoba kulungiswa ngokwesiko, cwilisa imifino noma inyama esitsheni samaqanda ashayiwe.

Lesi sidlo esimnandi, esanelisayo sikhonzwa kahle ngelayisi elishubile. 

I-Unagi (eel)

U-Unagi waziwa nangokuthi i-eel ngesiNgisi futhi ingatholakala kakhulu emifuleni. Kuyisibiliboco saseJapan esivame ukutholakala ezitsheni ezisezingeni eliphakeme zaseJapan.

Izindawo zokudlela eziningi ezingajwayelekile ziphinde zisebenzele i-unagi cuisine. Ungajabulela i-kabayaki ezindaweni zokudlela ze-unagi. Yilapho i-unagi igosiwe kuma-skewers ngesosi ekhethekile efaka i-mirin, ushukela, nangenxa yalokho.

I-Unadon iyinhlobonhlobo esitsheni esifanayo esifaka i-kabayaki nelayisi elimhlophe.

I-Hitsumabushi ngesinye isidlo sendabuko saseNagoya. Yize ukubukeka kwayo kungabamangaza abanye, kuyisika kabayaki esisikiwe ngaphezulu kwelayisi elimhlophe.

Kodwa-ke, ingajatshulelwa namanye ama-condiment afana no-anyanisi oluhlaza kanye ne-wasabi noma njenge-ochazuke, okuyitiye eliluhlaza elifudumele noma umhluzi.

I-Unagi nayo ingasetshenziswa njengokudla okunempilo ukugwema ukukhathala kokushisa kwehlobo ngenxa yamaprotheni wayo nezakhiwo ezinenzuzo, kubhekwe ukusiza ukugaya. 

I-Tempura

I-Tempura yafika eJapane ngeNagasaki ngekhulu le-16 ngenxa yezindlela ezintsha zokupheka kanye nokupheka kwamafrimu.

Kuyisidlo esifaka inyama ethosiwe ngokujulile, ukudla kwasolwandle, kanye imifino ku-batter. I-batter iyinhlanganisela elula kafulawa neqanda kepha inika ukudla ukuthungwa oku-crunchy kwe-yummy.

Ukudla kwe-tempura okuthosiwe kujwayele ukufakwa kusoso obizwa nge-tentsuyu ongumhluzi owenziwe ngenhlanganisela yekombu (izimila zasolwandle), ama-bonito flakes, i-mirin, ne-soy sauce.

Isoso liphekiwe futhi limile futhi linikeza ukunambitheka okukhanyayo, okuqabulayo kokudla okuthosiwe.

Ilayisi amabhola (onigiri)

Njengoba irayisi lingukudla okuthandwa kakhulu kwaseJapan, ngeke umangale ukwazi ukuthi irayisi lingakhonzwa linoshukela noma limnandi, liphekiwe noma lithosiwe, futhi lize lenziwe ngamabhola erayisi.

I-Onigiri uhlobo lwerayisi ibhola ukuthi kungenzeka wezwa. I-Omusubi, noma i-onigiri, ingabukeka njengelayisi elijwayelekile.

Kodwa-ke, ivame ukugoqwa ngotshani lwasolwandle lwe-nori futhi inokugcwaliswa okuhle kwangaphakathi.

Lawa mabhola erayisi noma onxantathu bavame ukukhonzwa emini ye-bento futhi angatholakala ezitolo ezinkulu. Lokhu kuyisinqumo esihle sokudla okulula noma ukudla.

I-Onigiri iyatholakala ezinhlobonhlobo zezinambitheka, kufaka phakathi i-kelp, i-bonito flakes, i-pickled plum (umeboshi), ne-salmon. Ungathola futhi amanye ama-flavour endaweni elula noma esitolo.

Ungakwazi zenzele i-onigiri yakho futhi uyithenge ngentengo ephansi, kepha kunezindawo zokudlela eziningi ezinikezela nge-onigiri, ezilungiselelwe ngabapheki abanekhono besebenzisa izithako ezisezingeni eliphakeme.

Izitsha zenoodle

Ama-noodle weSoba, i-udon, ne-ramen yizinhlobo ezithandwa kakhulu eJapan.

Ama-Soba noodle zenziwe ngofulawa we-buckwheat namanzi. Ama-noodle asongwe kancane futhi asikwa ama-noodle ngobubanzi be-1 cm-2 cm. Kungcono ukupheka ama-noodle emanzini abilayo.

Indlela edumile yokuyidla iku-soba umhluzi (ebizwa nge-tsuyu), evame ukwenziwa nge-kombu, umhluzi we-bonito omisiwe, futhi okunongwe ngesibuko.

udon, isidlo sendabuko saseJapan, si aziwa ngama-noodle ayo aminyene. Inhlama yenziwa ngofulawa namanzi anosawoti. Uma inhlama seyisixoxiwe, isikwa ibe ngama-noodle.

Ama-noodle e-Udon angabiliswa emanzini bese efakwa nesobho noma i-tempura. I-Udon ingajatshulelwa ishisa noma ibanda, njenge-soba. Ama-noodle angadliwa ngezindlela eziningi kepha isobho noma i-stir-fry kuvame kakhulu. 

Ama-noodle kaRamen kuvame ukukhonzwa ngomhluzi. Yenziwe ngama-noodle kakolweni enziwe ngesitayela samaShayina, anikwa inyama-noma (ngezikhathi ezithile), umhluzi osuselwa kuzinhlanzi.

Kwesinye isikhathi inezinhlamvu ezifana ne-chashu, nori (izinhlanzi zasolwandle ezomile), i-menma nama-scallion. Ungangeza futhi inyama, izinhlanzi zasolwandle, i-tofu, nanoma yini oyithandayo. Ngibalile ama-ramen toppings athandwa kakhulu lapha.

I-Ramen ingukudla okuthandwayo okuthandwayo futhi kuvame ukuthengiswa njengamaphakethe we-noodle wangaphambi kokufakwa owenzayo kwi-microwave noma ku-stovetop ngemizuzu embalwa.

UDonburi

IDonburi, igama lesiJapane lesitsha selayisi, yisidlo sasemini noma isidlo sakusihlwa esithandwa kakhulu. Uqala ngendishi yelayisi bese ufaka kuyo inyama noma imifino ephekiwe.

I-Oyako-Don inguqulo eyodwa ye-donburi. Iqukethe inkukhu (umzali, noma "oya") kanye neqanda (ingane, noma "ko") phezulu.

Ungafaka futhi inyama yenkomo, u-anyanisi, i-tempura, noma ingulube ethosiwe elayisi (gyudon). Kuyindlela engcono kakhulu yokuba nelayisi enezithako ezingeziwe ezinambitheka. 

Ukudla kwaseJapan eMelika: uyini umehluko?

Lapho isidlo sisuka eJapane siye eMelika kuvame ukuba nezinguquko ezithile bese ukunambitheka kuguqulwa ukuze kulingane nolwanga lwaseMelika.

Ukudla kwaseJapan kuya ngokuthandwa kakhulu ngokushintshela ekudleni okunempilo. Ngisho naseMelika, inani lezindawo zokudlela zaseJapan liyanda.

Ukuthandwa kwekhishi laseJapan akubangelwa nje kuphela ukunambitheka kwawo okumnandi, kepha futhi ngoba kukuvumela ukuthi uthokozele izitsha ngokubukeka.

Kepha, ukunambitheka kuyashintsha futhi. Isibonelo, cabanga nge-sushi. Iroli yaseCalifornia mhlawumbe ingumqulu we-sushi odume kakhulu eNtshonalanga.

EJapane, akuyona umqulu odumile ngoba uguquliwe futhi unambitheka ngokusho kwezintandokazi zaseMelika zokulingisa inkalankala, ukwatapheya, nososo omningi.

Kuyafana nezitsha ze-teriyaki. Lezi zithandwa kakhulu eMelika kunaseJapan. I-Teriyaki sauce empeleni iyisimo sososo nama-flavour aseHawaii.

Ungasho ukuthi izitsha eziningi zaseJapan zazenziwe amaMelika endleleni.

Omunye umehluko ukuthi ukudla kwendabuko kwaseJapan kusekelwe elayisi kodwa eMelika, abantu abaningi bathanda ukuba nama-noodle esikhundleni ngoba kufana kakhulu ne-pasta yase-Italy futhi abantu bayazi kahle.

Ukudla okuthandwa kakhulu eJapan eMelika

Sushi

USushi uyinxusa lokudla laseJapan elithandwa kakhulu. Umehluko ukuthi i-sushi yaseMelika inezithako eziningi futhi iqukethe ama-calories amaningi kunomlingani wayo onempilo waseJapan.

Imiqulu yamaSushi eJapan yenziwa ngephepha le-nori ngaphandle futhi ligcwaliswa ngezinhlanzi ezintsha eziluhlaza noma izinhlanzi zasolwandle kanye nemifino eyodwa noma emibili. Ngakolunye uhlangothi, sama-ushi rolls e-United States agcwele izithelo ezahlukahlukene, imifino, nososo oqinile, onesibindi.

Ngeke uthole imiqulu ye-sushi eJapane ethosiwe kakhulu, ebabayo, noma egcwele i-avocado kaningi. 

Sashimi

ISashimi ayithandwa kangako kune-sushi eNtshonalanga ngoba abantu abajwayele nje ukudla inhlanzi eluhlaza. Kodwa-ke, izindawo zokudlela eziningi zase-Western sushi nazo zinikela nge-sashimi kumenyu.

Ama-noodle kaRamen

Irayisi ethosiwe (Chahan)

Inkukhu teriyaki

Inkukhu yesitayela saseMelika i-teriyaki yaziwa kakhulu ngaleyo glaze elimnandi elimnandi. Isitsha siqukethe amathanga enkukhu akhiyiwe noma amabele, ahlanjululwe kusoso omnandi osuselwa e-teriyaki.

Bese isetshenziswa ngemifino eshubile nelayisi bese igcwele imbewu yesame.

Iningi lenkukhu yaseMelika i-teriyaki nayo iqukethe ugalikhi namanye ama-flavour okungewona awendabuko. Kungukudla okusheshayo okuthandwayo nokudla okuphumayo ezindaweni zokudlela ezifana nePanda Express.

I-teriyaki yendabuko yenziwa ngososo we-tangier olula kunowaseMelika empeleni oyiHawaii futhi wenziwe ngophayinaphu.

Lesi sidlo siyisibonelo esivelele sokudla okuhlanganisiwe kwaseJapan.

IKatsu curry

Uma ucabanga ngokudla kwe-fusion yenkolo, khona-ke iKatsu curry ibalulekile ohlwini.

Isitsha senziwa nge-cutlet yengulube esiphundu, ebiliswe epanko futhi ethosiwe ngokujulile. Ibe isiphakelwa embhedeni welayisi bese ifakwa ngokukhululekile ngososo oluningi we-curry.

I-curry sauce yenziwa nge-curry roux yaseJapan futhi inamandla kune-Indian curry. Ukwenza i-curry sauce, izinongo ze-curry zixutshwe nofulawa, ibhotela, nesosi yesosi.

Ukudla kweTeppanyaki

Abantu baseMelika bathanda ukudla okuphekiwe kwesitayela se-teppan. Ukudla kwe-Teppanyaki kusho ukudla okuphekwe phezulu-phezulu i-teppanyaki grill.

Eziningi zalezi zitsha zenziwa ngenyama eyosiwe, izinhlanzi zasolwandle nemifino. Ngemuva kwalokho, ama-noodle, iqanda, kanye / noma ilayisi nakho okuthosiwe ku-grill ye-teppan bese kufakwa esitsheni ukudala isikhunta-gazinga esihlwabusayo.

Izinhlobonhlobo ezithandwayo yidosi le-yakisoba elinama-scallions, upelepele, iqanda nobhontshisi wobhontshisi.

Iziphuzo ezihamba phambili zaseJapan

Kuningi ongazenzela khona futhi nami kwesinye isikhathi ngiyathanda ukuzenzela nososo wami, kepha uma ufana nami futhi usebenza futhi unomndeni, ukuthenga okumbalwa eshalofini njalo akukubi kangako into.

Okungenani, uma wazi ukuthi ungazitholaphi izinongo ezifanele!

Lezi zithako engizisebenzisayo ekuphekeni kwami ​​kuyo yonke le bhulogi ngakho-ke mhlawumbe ufike kuleli khasi ufuna ukwenza esinye sezitsha ezihlwabusayo zaseJapan ozibonile.

I-Japanese Shoyu (i-soy sauce)

Awungeke uzame ukuzama ukudla lapho udla ukudla kwaseJapan. Impela uyazi kusukela ekubeni ne-sushi endaweni yokudlela oyithandayo yaseJapan.

Kepha empeleni kusetshenziselwa izitsha eziningi nososo. Ukusetshenziswa engikuthandayo ukungeza kumhluzi wami we-ramen noodle, futhi konke kuqala ngokuba nesosi yesoya efanele umsebenzi.

I-sauce ye-Soy ihambisana nezimo eziningi kakhulu futhi ungayisebenzisa njengesinambitheka esiyisisekelo sezitsha eziningi. I- i-low-sodium WFM Shoyu sauce ingenye yezintandokazi zami.

Isoso laseJapan laseWorcestershire

I-Worcestershire yi-sauce yokuya eJapane lapho ufaka isoso ngaphezulu kokudla kwakho. Kucishe kubizwe nje ngokuthi 'isoso' ezikhungweni zaseJapan ngoba wonke umuntu uzokwazi ngokushesha ukuthi usho ukuthini.

Kungenzeka ukuthi yaqhamuka eNgilandi kepha seyiyifa laseJapan iminyaka engaphezu kwengu-120 futhi ibhekwa njengososo lwaseJapan manje, futhi isetshenziswa ezitsheni eziningi.

Inkunzi yenkomo ingumkhiqizo wesoso waseJapan waseWorcestershire ongcono kakhulu futhi unokuqina okuqinile kodwa kumnandi kunososo waseWestern Worcestershire.

I-Japanese oyster sauce

I-oyster sauce yaseJapan inamandla kakhulu ezinhlotsheni zezinhlanzi kunakwamanye amazwe ase-Asia, ngakho-ke qiniseka ukuthi awuthengi ukuhluka kwesiShayina noma isiThai kwalesi sauce ngesitsha sakho saseJapane.

Ine-soy eningi kuwo ngoba amaJapane athanda nje isosi yesoya!

I-oyster sauce yaseJapane isetshenziswa kakhulu ekuvutheni izitsha zemifino ezigoqiwe nangamakhowe ama-shiitake.

Uma ufuna lokho kunambitheka kwe-umami okulinganiselayo okusakhipha amaphunga amaningi asolwandle, hlola I-Asamurasaki oyster soy sauce.

Isoso laseJapan iTeriyaki

I-Teriyaki i-sauce yaseJapane futhi empeleni ivela emagameni amabili esiJapane "teri" (i-luster) kanye "yaki" (ukugaya).

Inika ubukhazikhazi, yindlela ukukhanya okushaya ngayo indawo ecwebezelayo, kuzithako osuzozigcoba. Ukukhanya kuvela kushukela ose-teriyaki, okwenza kube usoso omnandi kakhulu.

Enye yezinhlayiya ze-premium ezinambitheka kakhulu yi Isoso SaMarin Marinade sikaYamasa. Ungayisebenzisa ukosa inyama yama-yakiniku noma ucwilise amabhola akho erayisi kuwo. 

Kepha okungaziwa ngabantu abaningi ukuthi nakho kuvela ku mirin kusoso isithako esisetshenziswe kakhulu ekuphekeni kwaseJapan.

Akudingeki ukuthi isosi yetiyaki ilungele bonke labo okumnandi zokupheka ze-BBQ zaseJapan.

Imayonnaise yaseJapane

Uma uthi iMayonesi yaseJapan, uthi iKewpie. Cishe ziyafana njengoba kungumkhiqizo owaziwa kakhulu owenza kube njalo.

Imayonnaise yaseJapan yehlukile kweyaseMelika ngoba inambitha isikhumbuzi esincane.

Ngiyathanda ukuyisebenzisa nasekugqokeni kodwa ngiyeqa uviniga isikhathi esiningi ngoba imayonnaise (kewpie mayo, hhayi okuvamile!) izobunakekela lobo bumuncu obufunayo.

Uma ungazami I-mayo emhlophe nokho, ulahlekelwa!

I-Takoyaki sauce

Kunabalandeli abaningi laphaya lokho thanda ibhola elihle le-takoyaki. Kuyinto yokuthungwa okuxekethile nesikhungo senhlama, esixubene ne-octopus fish flavour ebenza babuyele okunye.

Kepha ukunambitheka kwangempela kuvela kusoso.

Kanye nemayonnaise yaseJapane, kufanele usebenzise isosi eyenziwe ngokukhethekile njenge-topping ukuqedela isidlo sakho.

Kubhangqwe namabhola e-octopus, i- I-Hinode Yummy! Isoso SikaTakaki inikeza ukunambitheka okumnandi kodwa okunosawoti. 

I-Yakisoba sauce

IYakisoba isidlo esidumile saseJapan esithandwa cishe yibo bonke abendlu.

Kuhle kakhulu futhi kulula ukwenza (iresiphi lapha) ukuthi amaJapan ajwayele ukwenza okwanele wonke umndeni nokunye okusele okwengeziwe kwebhokisi labo le-bento ngosuku olulandelayo.

Uma usebenzisa isoso se-Yakisoba esenziwe ngaphambilini, kulula kakhulu ukwenza.

I-umami-flavored Isoso Sa-Otafuku Yakisoba ilungele izitsha eziningi zama-noodle empeleni. 

I-Yakitori sauce

I-Yakitori sauce isetshenziselwa ukugcoba ama-skewers enkukhu ngaphambi kwakho bagcobe ngomlilo wamalahle.

I-Yakitori empeleni idliwa njengoba injalo, ngaphandle kososo abengeziwe, ngakho-ke i-glaze kufanele iphelele.

Uma ufuna ukuzama isosi ye-yakitori yamabhodlela, ngincoma Ebara Yakitori No Tare.

Ama-flavour amahle kakhulu waseJapan

Ukupheka kwaseJapan

Ukupheka isetshenziswa kuzindlela zokupheka eziningi zaseJapan, awukwazi ukuhlala ngaphandle kwebhodlela.

Lo mkhiqizo akuyona ukupheka kepha ungawuphuza futhi.

Angikuthandi ukupheka amasaka njengoba usawoti kufanele wengezwe ngumthetho ukuze upheke ukuze ukwazi ukuthengiswa ezitolo zokuthenga ngaphandle kwemvume yotshwala.

Kuyindlela engabizi kakhulu futhi mhlawumbe hhayi uphawu olungcono kakhulu lokuphuza, kepha ngokuqinisekile ukupheka ngalo!

Kodwa-ke, uma ufuna ukupheka okuhle ngazo zonke izindlela zakho ezinhle kakhulu zaseJapan, ungazama I-Kikkoman Ryorishi Yokupheka Isikhathi Sokupheka eyenziwe ngelayisi koji. 

Amafutha esesame aseJapane athosiwe

Amafutha esesame asetshenziswa njengesithako sokunambitha ezitsheni zaseJapan enziwe ngembewu yesame eyosiwe.

Uwoyela we-sesame othosiwe unombala onsundu okhanyayo kwesinye isikhathi umbala onsundu ngokubomvu futhi imvamisa umbala ujula unambitheka owengeziwe.

Awudingi ukusebenzisa okuningi ezitsheni zakho ngoba ukunambitheka nephunga kunamandla kakhulu, ngakho-ke ibhodlela kufanele likugcine isikhathi eside.

Uwoyela we-sesame othosiwe uhlobo lwesithako ongasithola nasezitolo zokudla zaseMelika nasezitolo zezempilo.

I-Mirin yaseJapane: iwayini lelayisi elimnandi

I-Mirin isetshenziswa kakhulu kumasoso nasezitsheni zaseJapan ukwengeza ubumnandi ngaphandle kokucindezela. Yilokho okunika ukukhanya okucwebezelayo ku-teriyaki futhi ubukhulu be-sushi.

Yenziwe ngewayini lelayisi njengoba uthola lisetshenziselwa ukuzenzela, kodwa inqubo yokwenza utshwala imisiwe ngaphambili. Yingakho uthola ushukela omningi notshwala obuncane ku-mirin kunokuba ubungenza ngenxa.

Izindlela zokupheka eziningi zaseJapane zidinga i-mirin ngakho-ke udinga ukuba nakho ku-pantry yakho! Zama eyodwa kusuka ku- I-Kikkoman njengoba kungabizi futhi kumnandi. Akuyona i- mhlonishwa miri, kepha lezo zingabiza kakhulu (Ngichaza ukuthi kungani kulapha).

Ilayisi uviniga

Irayisi uviniga lihlala lisetshenziswa elayisi elihle le-sushi ukunandisa irayisi.

Ngaphandle kwalokho, uzovame ukukuthola ekugqokeni zokupheka nakuwo wonke lawo maJapanese amnandi ujinja oqoshiwe, ama-plums, nezinye izingxube.

IMviniga Eyiqiniso Ephekwe Ilayisi ungomunye uviniga omuhle kakhulu waseJapan welayisi. 

Japanese Miso Namathisela

(buka izithombe eziningi)

I-Miso paste yinto eyenziwe ngamabhontshisi kashukela futhi ine-flavour eqinile. Inohlobo lombala onsundu ngokubomvu (ngaphandle uma unamathisela amhlophe emiso) futhi inosawoti omningi.

Yenzelwe ukusetshenziselwa izitsha ngoba kukodwa ukunambitheka kunamandla kakhulu.

Isitsha esaziwa kakhulu esisebenzisayo miso unamathisele isobho le-miso, futhi futhi liyisisekelo semifino eminingi yama-ramen noodle.

Unamathisela ubhontshisi we-anko

Ubhontshisi waseJapan, obizwa nangokuthi i-anko wenziwe ngobhontshisi obomvu (i-adzuki).

Kuyinto yokunamathisela kabhontshisi we-vegan okusetshenziswa njengokugcwaliswa kwamakhekhe afana noDorayaki, noma ama-pancake ase-taiyaki aseJapan (kumnandi futhi kumise okwenhlanzi!). Inokunambitheka okuncane okumnandi nokuthungwa okunokhilimu.

Ungayithenga emasakeni, njenge Unamathisela kabhontshisi obomvu waseKoshian.

Uma unesikhathi esinzima sokuthola ubhontshisi we-adzuki ukuze wenze i-anko, nazi ezinye ezimiselela ongazisebenzisa esikhundleni salokho

Isitokwe seDashi

UDashi ukhona ye-umami flavour. Isetshenziselwa ukukhipha amanye ama-flavour ngaphakathi kwesitsha sakho futhi iqinise nge-umami.

Nge isitoko sedashi esheshayo, Awudingi ukwenza inqubo yokuzenzela ngokwakho kusuka ekuqaleni bese ufaka ifomu eliyimpuphu emanzini noma ngqo esitsheni sakho (qiniseka ukufaka amanzi esitsheni futhi ugovuze).

Upelepele waseJapan waseSansho

AmaJapane awavami ukudla ukudla okubabayo, kepha uma engeza ubulawu obuncane kungavela kokunambitheka okungenisiwe okuvela eChina noma eKorea, noma bavamise ukusebenzisa upelepele oluhlaza waseJapan obizwa ngeSansho.

Ungathenga ama-peppercorns womhlabathi weSzechuan kusuka ku-brand S & B. I- Isikhwama sopelepele seSansho yimpuphu enhle kakhulu yaseJapane.

I-Japanese Umeboshi i-plum eqoshiwe

Umeboshi yizithelo zemifino eziqoshiwe nezomisiwe ezitholakala eJapane. Kuthiwa zinempilo enhle futhi zisetshenziswa kwezinye izitsha zaseJapan, ikakhulukazi njengokugcwaliswa.

Esinye salezi zitsha esisebenzisa iplamu elifakwe emanzini anosawoti yi-Onigiri amabhola erayisi.

Ngenhlanhla, UShirakiku umeboshi kuthengiswa e-Amazon ngeziqukathi zepulasitiki.

Ukufakwa okuhamba phambili kweJapan

Ama-flakes eKatsuobushi bonito

I-Katsuobushi ifuywe nge-bonito shavings futhi isetshenziselwa izitsha eziningi zaseJapan ukukhipha ukunambitheka kwe-umami.

Isithako esiyinhloko seDashi, kepha futhi sisetshenziswa kaningi njengama-toppings, ikakhulukazi ekudleni okuthosiwe njengamabhola we-takoyaki octopus.

Ama-flakes e-bonito engeza ukunambitheka kokudla kwasolwandle kunoma yisiphi isidlo, ikakhulukazi ukudla okuthosiwe njenge-Takoyaki.

Ama-flakes ama-Yamahide amakhulu yizi-umami shavings ezizokhulisa noma yisiphi isidlo.

I-Tenkasu (tempura bits)

Njenganoma yiliphi izwe, amaJapane athanda ukudla okuhle esitsheni sawo, futhi enye yezindlela ezilula ukwengeza ezinye izingcezu ze-tempura ngaphezulu noma esitsheni sakho.

Uma uthanda i-tempura shrimp noma imifino evela endaweni yokudlela yangakini yaseJapan, uzoyithanda Tenkasu tempura izingcezu ungathenga ukwengeza ukuthungwa okuncane okwehlisayo esidlweni sakho sakusihlwa!

I-Aonori Seaweed Furikake

I-Aonori yasolwandle isetshenziswa njenge-topping ezitsheni eziningi ukwengeza usawoti omncane phezulu.

Ngokuyinhloko uzothola ukuthi isetshenziswa elayisi nje elingajwayelekile okuyisidlo esivamile impela eJapane futhi udinga nje ulwandle olwandle ukwenza luhle.

I-Aonori futhi iyisithako esiyinhloko se-furikake lapho kufakwa abanye abambalwa futhi ukuthuthukisa ukunambitheka.

Uma ufuna ukuzama lokhu kunandisa, thenga i- I-AoNori Goma Furikake Isiphuzo selayisi ngoba kungenye yezimpawu ezinhle kakhulu zaseJapan. 

Ungenza futhi i-furikake ngokwakho, lapha ngine-recipe enkulu ye-bonito ne-shrimp flavour.

Ama-Japanese Daikon radish aseJapane

IDaikon iyimpande yemifino futhi inesakhiwo kanye nenambitheka yesithombo.

Akudingeki ukuthi uwukhe, kodwa njengakwezinye izinhlobo zokupheka eziningi, amaJapane acosha le mifino ukuze akwazi ukuyigcina isikhathi eside futhi abe nemifino ngesikhathi sasebusika.

Ufuna ukuzama isithombo esikhethiwe? Zama i- Ukudla kwase-Edene brand egqutshiwe ne-rice bran. 

Amakhowe eShiitake

Amakhowe eShiitake asetshenziswa ezitsheni eziningi kunzima ukugcina ukubala. Ezinye zezintandokazi zami yi-sukiyaki futhi, impela, ama-ramen noodle.

Ungawathola efomini elomisiwe futhi bazogcina wonke ama-flavour abo bese bewakhipha lapho bevuselelwa kabusha.

Ungangeza IZINTABA EZIKHULU ZIKAMAKHOMO AMA-Shiitake Omisiwe iresiphi yakho oyithandayo ye-miso soup. 

Isebenziseka ngempela!

Izithako zaseJapan

Ufulawa we-Okonomiyaki

Ukwenza i-batter yama-pancake wendabuko e-Okonomiyaki, uzodinga izinto ezimbalwa futhi ngibhale ngakho izikhathi ezimbalwa kubhulogi lami. Kepha into yokuqala oyodinga ufulawa onokuvumelana okulungile.

Bangu izimpuphu ezenziwe ngokukhethekile ze-Okonomiyaki, futhi isizathu ukuthi ukuthola ukuthungwa okulungile nokunambitheka kuzodingeka ungeze izinto ezimbalwa kuso ukuze kulunge.

Ufulawa ka-Otafuku Okonomiyaki akudingeki nje kuphela ukushuba okulungile kwama-pancake (kufanele bakwazi ukugcina imifino ikunakile), kodwa futhi inezinongo ezifanele kuyo.

Ama-Japanese Ramen Noodle (i-Ramyun)

Ama-noodle eRamen asezingeni elikhulu kangaka lezitsha ekuphekeni kwaseJapan.

Isitsha sesobho se-ramen singahambisana nezifundo eziningi eziyinhloko noma sizimele sodwa, futhi ungangeza ukunambitheka okuningi okuhlukile imhluzi ehlukile efana ne-miso, shoyu ne-shio.

URamen ungenye yezithako engizithandayo zaseJapan.

Ungazama a Iphakethe lokuhlukahluka kwe-Menraku ramen noodle ukuthola ukunambitheka kwakho okuthandayo.

Ama-Soba noodle

Ama-Soba noodle ngokuyisisekelo ama-noodle we-buckwheat futhi izitsha eziningi ziyisebenzisa njengesithako sabo esiyinhloko.

Elidume kakhulu yi-yakisoba, okuhambisana nesosi yalo ekhethekile ye-yakisoba kulula ukwenza.

Funa i I-J-Basket Buckwheat Omisiwe Soba Noodles ngoba zinambitheka futhi zenziwe ngezithako eziyiqiniso zaseJapan. 

AmaNori AmaSpredishithi (izithombo zasolwandle ezigazingiwe)

Ngenkathi esetshenziswa njengokudla izitsha eziningi kusuka kusobho le-ramen noodle kuya ezitsheni zerayisi, amashidi we-nori asetshenziswa kakhulu njengesithako esiyisisekelo sokugoqa i-sushi.

Kancane kancane kusuka kokuwosa nokomisa, lokhu kufaka ne-flavour enosawoti esitsheni sakho.

Ngithanda ukusebenzisa i- Amashidi we-Hime Seaweed Sushi Nori lapho ngi yenza ama-sushi okuzenzela.

I-Tempura batter

I-Tempura batter ingenye yalezi zingxube eziyinhloko ze-batter okuzodingeka ukuthi ukwazi ukuzenza izitsha ezinhle kakhulu, njengesitsha esimnandi seTendon tempura.

I-Okonomiyaki ine-batter yayo ukuze ikwazi ukubamba imifino, kepha i-tempura batter kufanele iqinise futhi ingeze ukunambitheka okulungile.

Ilungele imfanzi ethosa ngokujulile kodwa nemifino. Kufanele uzame lokho futhi.

Kuhle i-tempura batter mix kusuka e-Amazon kungenza impilo yakho ibe lula futhi futhi kuyabiza.

I-rice yase-Japanese premium-okusanhlamvu irayisi

USushi usebenzisa uhlobo oluthile lwelayisi elimhlophe okusanhlamvu okulingene ukuze akwazi ukuthola ukuthungwa okulungile okunamathelayo okudingekayo ukwakha imiqulu ye-sushi nokubenza bahlale endaweni.

Ungayisebenzisi irayisi okusanhlamvu okuvamile ngoba ukuthungwa ngeke kulungele i-sushi. Ngisikisela 4Sisters Qinisekile Short Grain Japonica Sushi Rice nayo engenawo amakhemikhali.

Nakhu Ungalipheka kanjani irayisi le-sushi ngaphandle kokupheka irayisi

Amashidi we-soya curd tofu

Lokhu kuhle uma uzokwenza noma yiluphi uhlobo lwe-tofu ejulile ethosiwe ngokugcwaliswa, ikakhulukazi okuhle ku-Inari sushi.

Amaphakethe we-tofu omisiwe abizwa nangokuthi i-inarizushi. Ungathenga Shirakiku Inarizushi No Moto emaphaketheni kabhontshisi wekhanda 

Ama-FAQ e-cuisine aseJapan

Ukudla kwaseJapane kuhluke ngokumangalisayo futhi kuningi ongakhuluma ngakho. Kodwa-ke, kunemibuzo ebalulekile ofuna ukuyiphendula ukuze waziswe ngakho konke ukudla kwaseJapane okudala nokwanamuhla.

Uyenza kanjani i-cuisine yaseJapan?

Ungalandela iresiphi futhi wenze ukudla okumnandi kwaseJapan ekhaya futhi ezimweni eziningi, kuyenzeka ngokuphelele.

Cishe uzothola izithako ozidingayo esitolo sokudla sase-Asia noma online.

Kodwa-ke, ungahle udinge amathuluzi amathathu abalulekile angakusiza ukuthi upheke kahle.

• Okokuqala, udinga i- umpheki welayisi - Cishe yonke imindeni yaseJapan inompheki welayisi. Njengoba izitsha eziningi zenzelwe irayisi,
• Okwesibili, udinga amapani wokuthosa - A ikhofi yensimbi ok yipani elisetshenziswa kakhulu ukuthosa nokugaya kanye nokosa.
• Okwesithathu, udinga izimbiza zokwenza isobho le-miso, idashi, isobho laseJapan, izitsha ezibilisiwe, amasoso nezinye izinto zokupheka.

Ungayifunda kanjani i-cuisine yaseJapan?

Indlela elula neshibhile yokufunda ukupheka izitsha zaseJapan ukwenza lokhu landela izindlela zokupheka namavidiyo wokupheka.

Kunezindlela eziningi zokupheka zesitayela se-blog ku-inthanethi namavidiyo amaningi okupheka akhombisa i-AZ yezindlela zokupheka zaseJapan.

Ngakho-ke, uma ufuna ukwazi ukuthi ungakufunda kanjani ukupheka kwaseJapan, lapho-ke kuzodingeka uthathe inkambo ekhethekile efundisa okungaphezulu nje kwalokho okuyisisekelo.

Indlela engcono yokufunda kungukuya ezifundweni nasezifundweni ezikhethekile zokupheka. Ungaskrolela ezansi kwendatshana ukuze ubone izincomo zami zezifundo.

Ungayichaza kanjani i-cuisine yaseJapan?

Indlela enhle yokuchaza ukudla kwaseJapan “umami.” Lokhu kusho ukunambitheka kwesihlanu okubizwa nangokuthi 'ubunyoninco.'

Leli igama elihle ngoba ukudla kwaseJapan kunokunambitheka okucashile futhi okubucayi. Azinambitheki njengokunye ukudla kwase-Asia futhi zinama-flavour alinganiselwe kahle.

Enye indlela yokuchaza ukudla kwaseJapan ukuthi kulula, kepha kunempilo futhi kuyaduduza.

Kungani i-cuisine yaseJapan ithandwa?

Ukudla kwaseJapan kwakhiwe ezakhiweni ezidumile futhi ezihlwabusayo njengelayisi, ama-noodle nezinhlanzi zasolwandle. Iningi labantu liyaluthanda lolu hlobo lokudla.

Futhi, ukudla kulula ukuhlanganyela nabanye futhi kuvame ukupheka komphakathi okuhilelekile. Isibonelo, uma une-yakiniku, uhlala uzungeze itafula le-hibachi grill bese upheka ukudla kwakho nabangani bakho.

Esinye isizathu ukuthi inyama nemifino eminingi iyabiliswa noma iyosiwe kanti lokhu kuyenza ibe nempilo. Impela, kukhona izindlela zokupheka ezithosiwe kakhulu kepha zinikezwa izitsha eziseceleni ezinempilo.

Ekugcineni, isethulo siyisihluthulelo futhi abantu bayayithanda indlela ukudla kwaseJapan okufakwa ngayo, okuphakelwe ngayo, nokuthi kubukeka kanjani. Ngokuvamile uzothola izigqoko ezinemibala efana ne-roe, amaqebelengwane enhlanzi ama-narutomaki, Futhi u-anyanisi oluhlaza ogqamile (negi) lokho kufaka isikhalazo sobuhle.

Kungani i-cuisine yaseJapan ihlukile kwabanye?

Isiko lokudla laseJapan alikho engcupheni yokunyamalala futhi liya ngokuya lithandwa eNtshonalanga.

Ezinye izitsha ezifana ne-ramen azikho i-100% ehlukile eJapan njengoba zitholakala kwamanye amazwe ase-Asia kepha ukudla kwaseJapan kunesitayela nokunambitheka kwazo okuhlukile.

Ukunambitheka kwesihlanu kokudla kwaseJapan, umami yilokho okuhehe ukunaka kwabapheki abaphezulu emhlabeni wonke. Lo umami ungowaseJapan oyingqayizivele futhi wenza izitsha zikhetheke. 

Nansi into: ukudla okuningi kwaseJapan kwenziwa ngezithako ezintsha futhi akudingi noma yisiphi isithokelo.

Ngakolunye uhlangothi, okunye ukudla kwase-Asia njengokudla kwamaShayina, kune-oilier ngenxa yendlela ethosiwe ngayo. Abantu baseJapan bathanda ukugcoba noma ukuphaka ukudla kwabo kusimo semvelo.

Kungani i-cuisine yaseJapan ivame ukuba imifino?

Ukudla kwaseJapan akuthembeli enyameni njengokudla kwaseNtshonalanga. I-Tofu nelayisi (i-tofu ethosiwe eJapan, aburaage) yizinto ezimbili eziyinhloko zokudla kwaseJapan.

Lokhu kwenza kube lula kubantu abadla imifino kanye nemifino eJapane. UbuBuddha kwakuyinkolo eyenza ukwanda kokudla imifino eJapane. Ithonya lawo lisabonakala nanamuhla. IShogun ryori inketho yemifino emathempelini amaningi amaBuddha.

Futhi, uzobona ukuthi kunezitsha eziningi ze-vegan nezemifino nokuhluka kwezinye izitsha ezidumile.

Kungani i-cuisine yaseJapan iphilile?

Ukudla kwaseJapan kuvame ukwenziwa ngenyama entsha, ukudla kwasolwandle, nemifino futhi kuphekwe kusetshenziswa izindlela ezinempilo.

Ukudla kwendabuko kwaseJapan kulinganisiwe uma kuqhathaniswa nozakwabo waseNtshonalanga. Kubandakanya inhlanzi eningi kunenyama ebomvu, imifino eningi nelayisi elincane.

Ama-noodle nawo anempilo futhi ungathola ama-buckwheat soba noodle angcono kakhulu.

Lokhu kudla kuncane ekudleni okucutshunguliwe futhi kunoshukela ophansi. Ukudla kwaseJapan kunomsoco kakhulu futhi ngokuvamile kunama-calories aphansi.

Ukudla kwendabuko kwaseJapan kungasiza ekuvikeleni izimo ezinjengesifo senhliziyo ngisho nesifo sikashukela. Inothile ngokwemvelo ezinhlanzini nasolwandle, ama-teas aluhlaza, izithelo nemifino, kepha iphansi ngamaphrotheni ezilwane, ushukela owengeziwe, amafutha, namaprotheni ezilwane.

Iqiniso ukuthi ukudla kwaseJapan kunenani eliphakeme lokudla okunempilo.

Ziyini izinsika zokudla kwaseJapan?

Kunzima ukuyinciphisa ibe isisekelo esithile noma ukudla “kwensika”. Kodwa-ke, kukhona okunye ukudla okuvame kakhulu kuzindlela zokupheka eziningi.

Lokhu kudla kufaka:

• irayisi
• ama-noodle ama-ramen
• ama-soba noodle
• ama-udon noodle
• ama-noodle wesilisa
• tofu
• ubhontshisi
• I-soy sauce
• miso
• i-edamame
• i-daikon isithombo
• izimila zasolwandle nemifino yasolwandle
• inhlanzi nezinhlanzi zasolwandle (i-mackerel, i-salmon ne-roe)
• amagilebhisi
• isithelo sikawolintshi
• ama-persimmon
• green tea

Izifundo ezihamba phambili ze-online cuisine zaseJapan

Ngifisa sengathi ngabe ngiqale ngezifundo eziku-inthanethi ngokushesha lapho ngiqala uhambo lwami. Ngichithe isikhathi esiningi ngicwaninga izindlela zokupheka namasu futhi ngathola okuhle kakhulu online, kufanele ngithi.

Kepha kuthathe isikhathi eside ukuthola izindlela zokupheka nezindlela ezingcono kakhulu zokungisiza ngikhule.

Futhi udinga ukuchitha okuncane, hhayi okuningi ukukukhathaza, ukuqhubekisela phambili ukufunda kwakho ngokushesha. Ngakho ekugcineni ngathenga izifundo zokufunda kabanzi.

Ngizamile okuningi futhi ezinye bezizinhle, kepha bekukhona nezimbalwa ezimbi. Lokhu okubili ngingakutusa ngokuphelele ukuthi ukuthathe ukuze ufunde ngokushesha KAKHULU.

Isigaba sangempela sokupheka ukudla kwaseJapan sikaPearl Ishizaki

Uma ufuna ukufunda kabanzi ngokupheka zonke izinhlobo zokudla kwaseJapan, le nkambo kaPearl Ishizaki iyona engithole ukuthi iyona ebanzi futhi elula ukuyilandela.

Inezokupheka ezingama-92 (!) Kuyo, ithengisa kakhulu ku-Udemy enezibuyekezo ezinkulu zamakhasimende, futhi inamahora angaphezu kwe-8 okufundisa amavidiyo.

Ungazama ukubuka kuqala mahhala lapha:

(hlola isilingo samahhala)

Isifundo se-sushi esibanzi kunazo zonke online nguDan Yang

ISushi ingenye yezinhlobo zokudla zaseJapane ezikhanga kakhulu laphaya futhi empeleni kulula kakhulu ukuqala ngayo, kodwa kunzima ukuyazi.

Konke okuzodinga ukukufunda uma usungene ngokujulile kukho, kusukela ekugoqeni ngendlela eyiyo uze uye kunqubo yokusika efanele yezinhlanzi.

Esifundweni sakhe se-sushi esibanzi kunazo zonke, uDan Yang uzokufundisa konke okuzodingeka ukwazi ngokuthola i-sushi.

Ungazama ukubuka kuqala kwamahhala lapha:

(hlola isilingo samahhala)

Ukudla okudlela endlini

Manje njengoba usunombono wokuthi yini eyenza ukudla kwaseJapan kukhetheke, ngincoma ukuphuma ngiyozama izitsha zendabuko zaseJapan kanye nokudla kwesimanje kokuhlanganiswa.

Izitsha zigcwele izithako ezihlwabusayo ezinomthamo omncane kepha ama-umami flavour amaningi.

Zilungiselele ukubona izinhlanzi nezinhlanzi zasolwandle eziningi ezifaka ama-eels kanye nama-clams kwimenyu njengoba abantu baseJapan bekhetha ukudla kwasolwandle nemifino yasolwandle.

Kuyingxenye yesizathu sokuthi kungani benamazinga aphansi esifo senhliziyo lapho nokuthi kungani izidlo zabantu ziphilile kunokwethu!

Okulandelayo, funda mayelana Ukudla kwase-Japan okumnandi kakhulu okungu-7 kufanele nje uzame

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.