Indawo engcono kakhulu ye-daikon radish | Indlela yokuthola ukunambitheka okufanayo nokuthungwa

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kubuyekezwe uMeyi 29, 2022

I-Daikon isithombo eside esimhlophe esidumile e-Asian cuisine. Ine-flavour ethambile futhi ingasetshenziswa esikhundleni sezinye izinhlobo zama-radishes ekuphekeni.

Uma ungakwazi ukuthola izandla zakho ku-daikon radish, asikho isidingo sokukhathazeka ngoba kunemifino efanayo yezimpande ongayisebenzisa.

Uma ungakwazi ukuthola i-daikon radish esitolo segrosa yangakini, ungashintsha uhlobo lwesithombo esikhundleni saso noma amatheniphu amhlophe anikeza ukushwaqeka okufanayo nobumnandi.

Uma ufuna ukwazi ukuthi iyiphi indawo engcono kakhulu ye-daikon radish, ngizibalile lapha ngakho qhubeka ufunda ukuze uthole okwengeziwe!

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Iyini i-daikon radish?

I-Daikon isithombo sase-East Asia ende futhi esimhlophe ngombala futhi esiphundu kakhulu. Ine-flavour ethambile, emnandi kancane futhi ivame ukusetshenziswa kumasaladi, amasobho, nama-stir-fries.

I-Daikon radish yaziwa nangokuthi isithombo saseJapane noma saseShayina. Igama elithi 'daikon' lisho 'impande enkulu' ngesi-Japanese. Ifana nama-radishes ase-Korea kuphela ubude nangaphezulu.

Lesi isithombo sasebusika futhi sikhulu kunezinhlobo eziningi zesithombo saseNtshonalanga.

Le mifino yezimpande inobumnandi obuncane kanye nonongo obufana nesanqante esikhulu esimhlophe. Uma kuphekwe, ukunambitheka kuba mnandi nakakhulu.

Kuyajabulisa ukulidla liluhlaza ngoba liyashwaqa. Kuphekiwe, kufana netheniphu eliphekiwe ngokwendlela yokuthungwa.

Ngingachaza i-daikon radish flavour njengomhlaba, i-peppery, futhi imnandi kancane.

Kukhona namaradishi e-daikon abomvu, aluhlaza, nansomi. I-Lobak, i-mu, kanye nekhabe ngezinye zezinhlobo ze-daikon ongase uhlangane nazo kodwa ezimhlophe zivame kakhulu.

Daikon isithombo isetshenziswa eziningi Izitsha zaseJapane.

I-daikon eqoshiwe (tsukemono), i-daikon radish ene-miso sauce, inyama yenkomo ene-daikon, nezitsha ezibilayo (i-Nimono) ezinye zokupheka ezisebenzisa le mifino yezimpande.

Indlela elula yokuphakela i-daikon ukuyigcoba bese uyidla njengesitsha esiseceleni.

Bheka indlela yokusika i-daikon radish lapha, ngezindlela ezi-5 ezahlukene:

Funda ungagcoba kanjani i-daikon radish isitayela sase-Filipino (Atsarang Labanos) lapha

Okungcono kakhulu kwe-daikon radish esikhundleni

Ama-radishes abomvu, ama-radishes amnyama, nama-watermelon radishes konke kungathatha indawo ye-daikon. Vele uqiniseke ukuthi ulungisa inani olisebenzisayo ngokuya ngosayizi nobumnandi beradish.

Ukuze uthole ukunambitheka okuthambile, ungaphinda ufake itheniphu noma i-rutabagas esikhundleni se-daikon. Le mifino yomibili imhlophe futhi ine-flavour efanayo ne-daikon radish.

Uma ufaka enye imifino esikhundleni se-daikon, kubalulekile ukugcina ukunambitheka nokuthungwa engqondweni. Eminye imifino, njengamatheniphu, izoba ne-flavour enamandla kune-daikon.

Ama-radishes abomvu namnyama

Uma ufuna imifino enambitheka efanayo, ngingancoma ukusebenzisa ama-radishes abomvu noma ama-radishes amnyama.

Lezi yizindawo ezingcono kakhulu zokuthatha indawo ngoba nazo ziyi-radishes futhi zine-flavour ye-peppery efanayo. Vele uqiniseke ukuthi ulungisa inani olisebenzisayo ngokuya ngosayizi nobumnandi beradish.

Futhi, ama-radishes amnyama nabomvu ano-crunchy (uma kungenjalo) kune-daikon ngakho-ke azonikeza isidlo sakho uhlobo olufanayo lokuthungwa.

Ungasebenzisa isithombo esimnyama nesibomvu njenge-daikon esikhundleni samasaladi, i-coleslaw, kanye nazo zonke ezinye izindlela zokupheka eziphekiwe zesithombo.

Isithombo esibomvu sincane kunesithombo esimnyama kodwa ama-flavour afana kakhulu ngakho enza indawo enhle ye-daikon.

Kukhona futhi isithombo esiphinki esiphakathi kwesithombo esibomvu nesimnyama ngokuya ngokunambitheka.

Isithombo se-Watermelon

I-Watermelon radish ingenye uhlobo lwesithombo esingasetshenziswa esikhundleni. Empeleni isihlobo saseShayina se-daikon kodwa saziwa ngombala wayo opinki omuhle uma usike wasivula.

I-Watermelon radish inokunambitheka okufanayo kanye nokuthungwa njenge-daikon evamile kodwa imnandi. Ingasetshenziswa kuzo zonke izitsha ezifanayo njenge-daikon.

I-watermelon radish ithatha indawo engcono kakhulu ye-daikon radish uma ngempela ufuna uhlobo lwe-daikon futhi ungafuni ukuxhuma kwezinye izithombo.

Inambitheka kahle uma idliwa iluhlaza kodwa ingasetshenziswa ekuhlanganiseni okuthosiwe namasaladi futhi!

I-Turnips

Ama-turnips ayimifino yempande emhlophe ehlobene ne-daikon. Anomumo ofanayo kodwa mancane futhi abushelelezi.

Amatheniphu amhlophe awuhlobo olungcono kakhulu ongalusebenzisa esikhundleni kodwa ungasebenzisa namatheniphu abomvu noma ansomi.

Amathenisi anokunambitheka kwenhlabathi okunamandla kune-daikon. Futhi azikho njenge-crunchy kodwa zinokuthungwa okufanayo lapho ziphekwe.

Uma ufuna enye indawo efana ne-flavour kanye nokuthungwa, i-turnips iyisinqumo esihle.

Ama-turnips ane-flavour enamandla kune-daikon ngakho-ke uzodinga ukusebenzisa okuncane kwawo kuresiphi yakho ukuze angasidli isidlo. Sebenzisa cishe uhhafu wetheniphu omningi njengoba ubungenza i-daikon.

Ama-turnips angathatha indawo ye-daikon radish kuzo zonke izitsha futhi anikeze ukunambitheka okufanayo okumnandi nokomhlaba.

Isithombo saseKorea

I-radish yaseKorea, ebizwa nangokuthi i-mu noma i-loobyak, iwuhlobo lwesithombo esimhlophe esithandwa kakhulu ekudleni kwaseKorea. Ingena esikhundleni esidumile se-Daikon radish ngoba inokunambitheka okufanayo nokuthungwa.

Isithombo saseKorea sifushane futhi siqinile kune-daikon kodwa sishwabene. Ithe ukuba mnandi kune-daikon futhi inokunambitheka okuthambile.

Uma ufuna okunye okufana nokunambitheka nokuthungwa, isithombo saseKorea siyisinqumo esihle.

I-radish yaseKorea ingasetshenziswa kuzo zonke izitsha ezifanayo njenge-daikon radish futhi inambitheka kahle kuma-slaws namasaladi uma idliwa eluhlaza.

jicama

AmaJicama ayimifino yezimpande ensundu enenyama emhlophe nokubukeka okufana namazambane.

Adumile ekudleni kwase-Mexican futhi anomumo ofanayo ne-daikon. Zize zibizwe ngokuthi “isithombo saseMexico” ngoba ziphekwa futhi zidliwe ngendlela efanayo.

I-Jicama ine-flavour ethambile futhi inambitheka njenge-apula nakuba ingemnandi kangako.

IJicama ivamise ukudliwa iluhlaza ukuze ihlomule ekujuleni kwayo. Ingasetshenziswa njenge-daikon radish esikhundleni samasaladi noma njenge-topping fresh crunchy esobho kodwa ulungele ukunambitheka okumnandi.

URutabagas

I-Rutabagas iyimifino eyimpande efana nokubukeka kwetheniphu. Zinenyama ephuzi noma ensomi futhi zivame ukusetshenziswa ekuphekeni kwaseScandinavia.

I-Rutabagas inokunambitheka okumnandi nokunomhlaba okufana ne-daikon. Zibuye zishwabene njenge-daikon.

I-Rutabagas ingasetshenziswa njengengxenye yazo zonke izitsha ezifanayo njenge-daikon. Vele uqiniseke ukuthi ulungisa inani olisebenzisayo ngokuya ngobumnandi be-rutabaga.

AmaParsnips

I-Parsnips iyimifino yezimpande ehlobene nesanqante. Zinenyama emhlophe kanye nokuma okude.

I-Parsnip inokunambitheka okumnandi okufana ne-daikon. Futhi banokuthungwa okucwebezelayo njenge-daikon.

Kodwa-ke, i-parsnip imnandi kune-daikon ngakho-ke uzodinga ukuyisebenzisa kancane ku-iresiphi yakho. Sebenzisa cishe isigamu se-parsnip esiningi njengoba ubungenza i-daikon.

Iza eduze ne-daikon flavour, nakuba le veggie yempande ingeyona ingxenye yomndeni we-radish.

Uma usebenzisa i-parsnip esikhundleni se-daikon, kungcono ukwenza kanjalo ezitsheni lapho ubumnandi bungeke bube yinkinga njengamasobho noma izitshulu.

Horseradish

Impande ye-Horseradish ayiyona indawo ephezulu ye-daikon ngenxa yokunambitheka kwayo okubabayo.

Kodwa-ke, ingasetshenziswa esikhundleni se-daikon ngamanani amancane ngenxa yokuthungwa okuhlanzekile okufanayo.

Impande ye-horseradish egayiwe ingangezwa ezitsheni ukuze uthole ukunambitheka kwe-peppery kanye nokunambitheka okubabayo. Ivame ukusetshenziswa njenge-condiment yenyama noma kumasoso.

Ngiphinde ngithanda ukwenza isoso ye-horseradish engasetshenziswa uma ungakwazi ukwenza isoso se-daikon.

Akuyona indawo enhle ye-daikon eluhlaza ngoba inamandla kakhulu ngakho ungasebenzisa inani elincane kuphela uma ungafuni ukuthi linqobe isidlo sakho.

Imibuzo Evame Ukubuzwa

Ngingakwazi ukusebenzisa isithombo esivamile esikhundleni se-daikon radish?

Yebo, ungasebenzisa isithombo esivamile esikhundleni se-daikon radish.

Kodwa isithombo esivamile singabhekisela ezinhlobonhlobo zezinhlobonhlobo, ngakho-ke indawo engcono kakhulu ye-daikon radish ingase ihluke kuye ngokuthi hlobo luni lwesithombo esivamile onaso.

Ngingakwazi ukusebenzisa izaqathi esikhundleni se-daikon radish?

Yebo, ungasebenzisa izaqathe esikhundleni se-daikon radish. Izaqathi zinobumnandi kanye nokushwaqa okufana ne-daikon radish kodwa umbala (owolintshi) ngokusobala uhluke kakhulu.

Futhi, ukuthungwa kwezaqathi kuhlukile ku-daikon radish. Izaqathi ziminyene futhi zincane kakhulu kunesithombo se-daikon.

Ngakho-ke, uma ufuna ukufaka izaqathi esikhundleni se-daikon radish, kungcono ukwenza kanjalo ezitsheni lapho umehluko wombala ungeke ube yinkinga.

Ingabe itheniphu iyafana ne-daikon?

Cha, ama-turnips nama-daikon radishes awafani. Zombili ziyimifino yezimpande kodwa zinezimo ezihlukene, imibala, nama-flavour.

Ama-turnips amhlophe noma anombala okhilimu anomumo oyindilinga. Banokunambitheka kwe-peppery efana ne-radishes.

Kunini lapho ungakwazi khona ukufaka ama-daikon radishes?

Ezinye izitsha zaseJapane zigxile ngokuphelele ku-daikon radish.

Isibonelo, i-Furofuki Daikon isidlo saseJapane se-daikon esigaywa ngesosi yesoya kanye mirin ize ithambe kakhulu.

Iresiphi ayisebenzi ngaphandle kwe-daikon njengoba leyo yisithako esibaluleke kakhulu.

Ukudla okudlela endlini

Uma isidlo sakho sidinga isithombo se-daikon futhi ungenayo, unenhlanhla ngoba kunemifino eminingi yezimpande ezifanayo enokunambitheka okufanayo okunoshukela, okomhlaba kanye nokuthungwa okuminyene.

Ungazisebenzisa ukwenza zonke izitsha zakho ozithandayo zase-Asia ezidinga i-daikon. Njengoba i-daikon iyimifino ethandwayo e-Asian cuisine, kunezindlela eziningi zokupheka nokuyiphakela.

Uma uthola isithombo esimnyama, esibomvu, noma esipinki, lezo zizosebenza kahle esikhundleni se-daikon radish. Futhi uma ungathola izandla zakho kumatheniphu, lezo yizinketho ezinhle futhi ngoba zinikeza ukunambitheka okukhanyayo nokuthungwa kwe-crispy.

Okulandelayo, funda mayelana 6 izindlela zokupheka ze-ginger ezifakwe ekhaya zaseJapan ezisheshayo futhi ezilula

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

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UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.