Okungcono kakhulu esikhundleni sama-udon noodle | Ezinye izindlela ezingu-8 eziphezulu zokupheka kwakho

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kubuyekezwe Mashi 21, 2022

Isitsha esifudumele se ama-udon noodle ingenye yezidlo ezanelisa kakhulu futhi eziduduzayo.

Kodwa uma ukhathele ukudla lesi sidlo ngemva kwesikhashana, kungase kube isikhathi sokuzama ezinye ezihlukile esikhundleni sama-udon noodle!

Mhlawumbe awuyena umlandeli omkhulu wama-udon noodle, noma usanda kuphelelwa! Asikho isidingo sokukhathazeka ngoba kukhona ezinye izindlela ezinhle zalawa ma-noodle laphaya.

I-Soba (ubuckwheat), ama-noodle amaqanda aseShayina, kanye ne-ramen ngezinye zezinto ezithatha indawo ephezulu yama-soba noodle ngoba anokwakheka okufanayo lapho esetshenziswa ezitsheni zaseJapan. Ngaphandle kokunye umehluko omncane we-flavour, ukusebenzisa lezi zindawo ezithatha indawo kuzokusiza ukupheka ukudla okufanayo okumnandi kwama-noodle ukuze ungaboni nokuthi awuyidli i-udon.

Qhubeka ufunda ukuze uthole ukuthi lezo zinketho zingaba yini - kungaba nje into oyidingayo ukuze unonge umkhuba wakho wama-noodle.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

Ayini ama-udon noodle?

Ama-noodle e-Udon a uhlobo lwe-noodle yaseJapane eyenziwe ngofulawa kakolweni, amanzi nosawoti. Aminyene, iyahlafuna, futhi imhlophe ngombala.

Ama-noodle amaningi e-udon enziwa kusetshenziswa ufulawa kakolweni ngokuhlukahluka kwesifunda okumbalwa kusetshenziswa isitashi samazambane noma isanqante newolintshi.

Ama-noodle e-Udon ayi-vegan ngoba izinguqulo zakudala ziqukethe kuphela amanzi nofulawa.

Nakuba amanye ama-udon noodle eyisiyingi, ngokuvamile aminyene futhi ayisicaba. Ungathola futhi ezinye ezisesimweni seribhoni, kodwa lezo azidumile kangako.

Aphakwa futhi aphekwe kanjani ama-udon noodle?

Iningi le-udon lithunyelwa lisuka e-Japan futhi litholakala lomisiwe njengoba lipakishiwe noma lifriziwe. Kodwa-ke izimakethe eziningi zithwala i-udon ephekwe ngaphambili ephekwe esobho noma ephekiwe futhi yaphakelwa.

I-Udon ivame ukuphekwa ngaphambi kokuba idliwe ukuze bazizwe behlafuna, beshelela.

Zivame ukukhonzwa kumhluzi wesobho futhi zingagcwaliswa ngezithako ezihlukahlukene ezifana nama-scallions, izimila zasolwandle, noma ikhekhe lezinhlanzi. Kodwa, ama-udon noodles nawo a i-noodle ethandwayo ye-stir-fry (yaki udon).

Futhi angenye yezinhlobo ezidume kakhulu zama-noodle e-Japan!

Kunzima ukudlula endaweni yokudlela yaseJapani ngaphandle kokubona isikhangiso i-curry udon, kitsune udon, i-kake udon, noma i-tanuki udon.

Ama-noodle ama-udon zisetshenziswa kakhulu esobho elishisayo nabandayo futhi zingenye ye-ramen esheshayo.

Ama-noodle e-Udon adume kakhulu ekudleni kwase-Asia, naphezu kokungathandwa kwawo eNtshonalanga. Zivame ukungeniswa zisuka e-Japan futhi zingatholakala ezimakethe zase-Asia.

Ama-noodle e-Udon abiza kakhulu kunamanye ama-noodle, nokho, angase atholakale ezitolo ezinkulu ezihlukahlukene.

Okungu-8 okungcono kakhulu okumiselela ama-udon noodle

Uma ubheka esikhundleni se-udon noodle, udinga ukucabangela ukuthungwa kwama-noodle, ukuthi enziwe ngani (ukolweni, u-buckwheat, irayisi, njll) kanye nosayizi wawo.

Yiqiniso, kuye ngokuthi izithako, ama-flavour nawo azohluka.

Okuthatha indawo ephezulu ama-soba noodle aseJapane kodwa kukhona namanye ngakho uma uphelelwa ama-udon noodle amasha noma omisiwe, ungathuki.

Nazi izifaka esikhundleni se-udon eziyi-8:

Ama-Soba noodle

Ama-noodle e-Soba avele njengendlela enhle esikhundleni sama-udon noodle ngoba abelana ngokufana okuningi ekusetshenzisweni nasekubukekeni.

Ingase ibe nokunambitheka okuncane kodwa i-soba noodle iseyibambela elihle kakhulu.

Abantu abaningi bayavuma ukuthi esikhundleni sama-udon noodle omisiwe ama-soba noodle; lezi zenziwe ngofulawa we-buckwheat futhi zine-flavour encane ye-nutty.

Futhi azinayo i-gluten, okubenza babe inketho enhle kubantu abanemikhawulo yokudla.

Ama-noodle e-Udon anomumo oshelelayo futhi oshisayo futhi nakuba ukuthungwa kwe-soba noodle kuhluke kancane futhi kuncane kakhulu, angashintshwa ngamanye.

Ngenxa yokuthi ama-noodle e-soba enziwe ngofulawa we-buckwheat, ayinketho enhle ye-gluten-free kubantu abazama ukweqa i-wheat gluten.

Okuhle ngama-soba noodles ukuthi abambelela kuzo zonke izinhlobo zesobho - kushisa noma kubanda. Ngincoma kakhulu ama-soba noodles njengenye indlela ye-udon lapho wenza isobho kanye ama-noodle amasaladi.

Azikho kahle ukuxuba-gazinga noma kunjalo ngoba ngeke uthole lokho kuthungwa kwe-springy kwama-udon noodle amakhulu.

Ama-noodle amaqanda amaShayina aqinile (ama-noodle e-Wonton)

Ama-noodle e-Wonton atholakala ngezitayela eziwugqinsi noma ezincanyana. Njengoba i-udon iyinoodle ejiyile, i-noodle yamaqanda yamaShayina ewugqinsi iyona ethatha indawo engcono.

I-wonton ewugqinsi ithatha indawo enhle ye-udon noodle uma isetshenziswa ekushiseni. Inokwakheka okufanayo nokushelela.

Ungasebenzisa futhi ama-noodle amaqanda uma upheka izitsha ezinamafutha njengoba zimunca uwoyela kahle.

Umehluko kuphela ukuthi ama-wonton noodle enziwa ngeqanda kanye nama-udon noodle awenziwa. Ukunambitheka kusondele kakhulu, kodwa iqanda linikeza i-wonton ukunambitheka okuhluke kancane.

Uma ufuna indawo ngqo ye-udon esitsheni, ngincoma ukusebenzisa i-wonton noodle.

Funda mayelana umehluko omkhulu phakathi kwe-Chinese Food vs Japanese Food lapha

Ama-noodle welayisi

Enye inketho ama-noodle elayisi, angatholakala ezitolo ezinkulu eziningi. Lawa ma-noodle enziwa ngofulawa werayisi namanzi, futhi anokwakheka okuhlafunwayo okufana nama-udon noodle.

Ama-noodle elayisi angenye inketho enhle kakhulu yama-udon noodle, kodwa abantu abaningi abazi okuningi ngawo.

Ngenxa yokubukeka kwawo okumhlophe nokucishe kube sobala, ama-noodle elayisi awabonakali njengokufana eduze nama-udon noodle kodwa aseyindlela enhle.

Akhiwe ngengxube yamanzi nofulawa werayisi futhi afika ngezindlela ezintathu ezahlukene: eqandisiwe, omisiwe, futhi amasha. Kunjalo, uma uwathola esemasha anambitha kakhulu.

Isakhiwo sama-noodle elayisi sifana nesama-udon noodle. Zinokuqina okuqinile kanye ne-flavour emaphakathi.

Ama-noodle elayisi, ngokungafani nama-udon noodle, avame ukubusa ingxenye esele yesitsha. Ngakho-ke, uma uwasebenzisa eziphuzweni, emihluzweni, noma ekudleni okuthosiwe, uzofuna ukugcina amanani engqondweni.

Ama-noodle elayisi e-Vermicelli mancane futhi ane-flavour ehlukile kunalawa engiwashilo ngaphambili.

Abantu abaningi baphambanisa ama-spaghetti noodle ase-Italian ne-Asian vermicelli kodwa ahluke ngokuphelele – i-rice vermicelli ayenziwe ngokolweni.

Nakuba engafani ncamashi ne-udon, angasetshenziswa njengokushintshwa kwezinye izitsha. Izitsha ezinhle kakhulu ongazisebenzisa kuzo amasaladi noma izitsha zesobho lapho ukukhanya kwazo kuzosebenza kahle.

Uzothanda futhi ukuthi ama-noodle alula werayisi azolungiswa kanjani. Kulula njengokumboza ngamanzi abilayo imizuzu embalwa bese uphonsa eminye imifino.

Uma uthanda, ungasebenzisa lawa ma-noodle njengesisekelo sezinhlanzi nenyama. Ungakwazi futhi ukwengeza zonke izithako zakho ozithandayo zesobho le-udon noodle njenge-tempura ukuze uzenze zibe tastier.

Ama-noodle kaRamen

Ama-noodle kaRamen a esikhundleni sakudala se-udon futhi ingatholakala ezitolo ezinkulu eziningi.

Zinokuthungwa kanye ne-flavour efanayo kodwa ziza ngezindlela ezihlukahlukene nezitayela ezingagcina ukudla kwakho kuthakazelisa.

Cishe ubazi njengalawa pasta wamagagasi ozacile omaphakathi asetshenziselwa ukudla kwenkomishi yesobho.

Ama-noodle kakolweni e-Ramen afana nama-udon noodles ngoba akhiqizwa ngokolweni. Ngenxa yalokho, bane-flavour efanayo.

Nokho, made kakhulu futhi mancane kunama-udon noodles, futhi lapho ephekiwe, anokulunywa okumnandi okuhlafunwayo.

Ama-noodle e-ramen, ngokungafani ne-spaghetti, asevele enziwe ngamanzi ane-alkali, kanye nengxube yamanzi, ufulawa kakolweni, nosawoti. Ama-noodle ayaqina futhi ayanwebeka ngenxa yalezi zithako.

Naphezu kokuhlukana kwabo, ama-ramen noodle nama-udon noodle afana ngezindlela eziningi. Nakuba angasetshenziswa ngokushintshana, ama-ramen noodle alungile ikakhulukazi ezisobho, ama-stir-fries, namasaladi.

Ungenza i-udon stir Fry ngenani elifanayo le-ramen.

Amanye ama-ramen noodle aqukethe amaqanda; lezi zinikezwa kangcono ngemifino kanye nomhluzi. I-ramen engenamaqanda ivamise ukushibhile futhi ithengiswe njengengxenye yephakethe lesobho elisheshayo.

Ama-noodle e-ramen angatholakala cishe kuzo zonke izitolo ezinkulu zaseNtshonalanga nase-Asia. Kunconywa ukuthi uwathole esemasha uma ufuna isidlo esivelele ngempela.

Ama-noodle ama-Somen

Ama-noodle e-Somen amanye ama-noodle aseJapane asekelwe kukolo kodwa ahlukaniswa ngokuba mncane kwawo. Awahlafuni kodwa futhi anokwakheka okushelelayo.

Zingasetshenziswa njenge-udon noodle esikhundleni sesobho noma esitsheni esibandayo kodwa azisebenzi futhi ekuxubeni gazinga ngoba azikho i-chunky futhi zihlafuna ngokwanele.

Into engcono kakhulu ngama-somen noodles ukuthi apheka ngokushesha okukhulu, ngakho-ke uma ujahile, lawa ama-noodle akho.

Futhi ane-flavour ethambile, ngakho-ke ngeke anqobe isidlo sakho. Qaphela nje ukuthi ungawapheki ngokweqile, noma azophenduka amakhowe.

USomen une-flavour ethambile, ngokungafani namanye ama-noodle kakolweni, okwenza isoso elimnandi libaluleke.

Umehluko obonakala kakhulu phakathi kwe-udon kanye ne-somen noodle ukuthi i-udon ijiyile kakhulu kune-1mm somen.

Lawa ma-noodle ngokwesiko anikezwa abandayo njengezitsha ezilula neziqabulayo ngezinsuku ezishisayo zasehlobo.

I-Spaghetti

Uma ungenayo noma yimaphi ama-noodle esitayela sase-Asia esandleni, ungasebenzisa i-pasta yaseNtshonalanga njenge-spaghetti ekuphekeni okuningi.

I-spaghetti wuhlobo lwenoodle elenziwa ngofulawa, amanzi namaqanda. Ingenye yezinhlobo ezidume kakhulu ze-pasta emhlabeni futhi ingatholakala ezitsheni eziningi ezahlukene.

I-spaghetti ivame ukubhangqwa nesoso esekwe utamatisi, kodwa ingasetshenziswa nasezitsheni ezinenyama noma imifino. Mayelana nokuqina, kufana ncamashi nama-udon noodle futhi ukuthungwa kuyafana kakhulu.

Umehluko omkhulu ukuthi i-spaghetti asenziwe kusetshenziswa amanzi ane-alkaline ngakho-ke ukuthungwa kwawo akuwona njengomthombo.

Ungathola ispaghetti esincanyana, ispaghetti sikakolweni, nespaghetti esiwuhlamvu oluphelele kanti ezinye zingcono kunezinye kodwa azifani nama-noodle ahlafunwayo afana ne-udon.

Ukuguqula i-spaghetti evamile ibe ama-udon noodle akunakwenzeka. I-spaghetti side kakhulu futhi sizacile kunama-udon noodles, futhi awanambithisisi ngokufanayo.

Ungakwazi, nokho, ukuthuthukisa ukuthungwa kanye ne-flavour ukuze uyenze ifaneleke kakhulu kulawo maresiphi aseJapane owenzayo (njengale recipe emnandi ye-Wafu pasta ene-spaghetti nama-prawns).

I-baking soda inconywa ochwepheshe abaningana. Ukwengeza i-baking soda emanzini akho e-spaghetti kuwukugebenga okudumile ukwenza izinhlobo zaseNtshonalanga ze-pasta zifane kakhulu nezase-Asia.

I-spaghetti, njengoba sazi sonke, i-pasta engenakunambitheka, eqondile, nencane. Ungayipheka ngesipuni se-baking soda yengezwe. Lokhu kuzokwandisa i-alkalinity yamanzi futhi kunikeze i-pasta ukunambitheka okumnandi.

Futhi, i-soda yokubhaka inikeza i-pasta ukuzwa okumnandi, okufana nalokhu kwama-udon noodle ngisho noma kungenakho ukuqina.

Ungasebenzisa i-spaghetti ukugubha-gazinga kodwa akuyona into enhle esobho ngoba ingaba mushy. Futhi, i-pasta ithatha isikhathi eside ukuyipheka kunama-noodle aseJapane.

I-noodle ye-Hiyamugi

Ama-noodle e-Hiyamugi ayindlela enhle yokukhetha ama-udon noodle. Zinokuthungwa okufanayo kanye ne-flavour futhi zenziwe ngofulawa wekolweni.

I-udon noodle iyinoodle ewugqinsi yaseJapan; amanye ama-noodle ase-Asia mancane noma aminyene.

Ama-noodle e-Hiyamugi aminyene kunama-noodle e-ramen kodwa mancane kunama-udon noodle. Futhi, alula futhi aminyene kakhulu kunama-udon noodle.

Le noodle inombala omhlophe ofanayo nowe-udon noodles kodwa itholakala ngezinguqulo ezipinki neziluhlaza ukuze uthole okuthakazelisayo okuthakazelisayo okuphekiwe.

I-Hiyamugi ingasetshenziswa ezitsheni eziningi ze-udon noodle kodwa idume kakhulu njengesitsha esibandayo se-noodle noma isaladi le-noodle. Ngakho-ke, uzobona ama-noodle e-hiyamugi enikezwa ezitsheni ezibandayo futhi angaphakelwa kushisa.

Uma ushintsha, sebenzisa inani elifanayo, kodwa khumbula ukuthi ama-noodle angeke abe mkhulu futhi ahlafune njengama-udon noodle.

Ama-noodle e-Hiyamugi athengeka kancane kunama-udon noodle, ngakho ayinketho enhle uma ufuna enye indlela evumelana nesabelomali.

Ama-noodle e-Zucchini (okuhlukile kwemifino)

Okokugcina, ungase uzame ukusebenzisa ama-noodle e-zucchini, enziwe nge-zucchini eluhlaza.

Lawa ma-noodle ayinketho enhle uma ufuna enye indlela ene-carbohydrate ephansi kune-pasta noodle yendabuko. Ngizifake lapha kulabo abafuna ezinye izindlela ezinempilo ze-udon noodle.

Ngakho-ke, ngenkathi ungasebenzisa ama-noodle e-zucchini kuwo wonke ama-saucy zokupheka njenge-stir fry, awukwazi ukusebenzisa ama-noodle e-zucchini ukwenza isobho se-udon.

Lokhu kungenxa yokuthi lezi zicucu ze-zucchini zizoqala ukubuna noma zibile emanzini ashisayo zizenze zibe mushy - njengesobho lemifino.

Into eyodwa okufanele uyiqaphele ukuthi ama-noodle e-zucchini awayona into ehlukile njenge-udon ngoba enziwe ngemifino enamanzi impela.

Futhi, lawa 'ma-noodle' angama-zucchini aluhlaza ngakho-ke akukho fulawa kakolweni ukuze awenze agcine ukuthungwa kwawo.

Unayo i-zucchini esele? Bheka lezi zindlela zokupheka ezi-3 ezimnandi ze-zucchini zaseJapan

Imibuzo Evame Ukubuzwa

Ingabe ama-ramen noodle angasetshenziswa esikhundleni sama-udon noodle?

Yebo, ama-ramen noodle angasetshenziswa esikhundleni sama-udon noodle. Qiniseka ukuthi usebenzisa umhluzi omncane wesobho, ngoba i-ramen encane ngeke imunce lonke uketshezi, njengoba kwenza i-udon.

Ama-noodle e-ramen angasetshenziswa esikhundleni sama-noodle e-udon ezimeni eziningi, kodwa ngeke abe nokuthungwa okufanayo, nakuba ama-flavour jikelele afana.

Ngingakwazi yini esikhundleni sama-udon noodle ngifake irayisi noodle?

Yebo! Ama-noodle elayisi athatha indawo enhle yama-udon noodle ezitsheni eziningi. Zinokuthungwa kanye ne-flavour efanayo, ngakho-ke ngeke kudingeke wenze izinguquko ezinkulu kuresiphi yakho.

Vele uqiniseke ukuthi ulandela imiyalelo yokupheka ephaketheni, njengoba ingase ihluke kancane kuleyo yama-udon noodle.

Ingabe i-udon ne-ramen noodle ziyefana?

Cha, ama-udon noodle aminyene futhi anokwakheka okuhlafunwayo kunama-ramen noodle.

Umehluko omkhulu phakathi kwalawa noodle ukuthi ama-ramen noodle aqukethe iqanda kuyilapho i-udon ingenalo futhi iyi-vegan.

Ama-noodle e-ramen adume kakhulu e-United States, kuyilapho ama-udon noodle avame kakhulu e-Japan.

Kodwa-ke, zombili izinhlobo zama-noodle zingasetshenziswa ezitsheni eziningi ezahlukene.

Ingabe ama-noodle amaqanda afana nama-udon noodle?

Yebo futhi cha. Ama-noodle amaqanda enziwa ngamaqanda, kuyilapho ama-udon noodle engenawo amaqanda.

Nokho, womabili angama-noodle awugqinsi anokwakheka okuhlafunwayo.

Ungasebenzisa noma yiluphi uhlobo lwe-noodle ezitsheni eziningi ezahlukene. Kukhona zonke izinhlobo zama-noodle amaqanda, amaningi awo aqhamuka eChina. I-Wonton iminyene, kanti i-chow mein izacile.

Ingabe i-udon vegan?

Yebo, ama-udon noodle ayi-vegan. Azinawo amaqanda noma imikhiqizo yobisi.

Lokhu kubenza babe inketho enhle kubantu abalandela ukudla kwe-vegan noma abanokungezwani nokudla.

Ingabe i-udon noodle ayinayo gluten?

Cha, ama-udon noodle awanayo i-gluten. Zenziwe ngofulawa kakolweni, oqukethe i-gluten.

Uma unokungezwani ne-gluten noma ukungabekezelelani, uzodinga ukuthola uhlobo oluhlukile lwe-noodle ongalisebenzisa ekuphekeni kwakho.

Kunezinketho eziningi ezingenayo i-gluten ezitholakalayo, ngakho-ke kufanele ukwazi ukuthola oyithandayo. Ama-noodle elayisi afana ne-udon kodwa futhi angenayo i-gluten.

Indlela yokupheka ama-noodle e-udon?

Ama-noodle e-Udon angaphekwa ngezindlela ezihlukahlukene, kuye ngesitsha osenzayo.

Angabiliswa, agxunyekwe, noma aphakwe aluhlaza.

Uma ubilisa ama-udon noodle, uzodinga ukuwapheka imizuzu engu-3-5 emanzini abilayo anosawoti.

Uma ugqugquzela-ukuthosa, uzodinga ukuwapheka imizuzu engu-2-3 phezu kokushisa okuphezulu.

Futhi uma uwadla luhlaza, uzodinga nje ukuwacwilisa emanzini afudumele imizuzu emi-5 ngaphambi kokuwangeza esitsheni sakho.

Ama-noodle omisiwe avame kakhulu futhi kufanele abiliswe kuqala. Kodwa, akukho ukuphika ukuthi ama-udon noodle amasha ahamba phambili.

Ukudla okudlela endlini

Okungcono kakhulu esikhundleni sama-udon noodles i-soba noodle - i-noodle ye-buckwheat emnandi futhi ehlwabusayo esebenza kahle esobho, ama-stir-fries, namasaladi ama-noodle.

Uma ungumuntu othanda ama-udon noodles, uyazi ukuthi amnandi, ayagcwala, futhi ahlukahlukene.

Kodwa ngezinye izikhathi, ngisho nabalandeli be-diehard kakhulu badinga ushintsho. Uma ufuna indawo ye-udon noodle, maningi ama-noodle ase-Asia ongakhetha kuwo.

Vele uvakashele izitolo zakho zasendaweni zegrosa zase-Asia futhi uzothola izinhlobo eziningi zama-noodle ezingasebenza kumaresiphi akho e-udon.

Ngokwesibonelo, zama le recipe ye-Miso nikomi udon ukuze uthole isobho lesi-Japanese le-noodle elimnandi nelimnandi

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.