I-Best Sushi Making Kit: Ama-top 6 abuyekezwe + amathiphu wephathi weSushi

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kubuyekezwe u-Okthoba 6, 2021

Sushi isibe isidlo esithandwayo hhayi eJapane kuphela kodwa nase-US, UK, nase-Australia.

Lokhu kudla kwavela emasimini erayisi e-paddy e-Asia, lapho abantu babebilisa khona izinhlanzi besebenzisa uviniga welayisi, irayisi nosawoti.

Bangaki abantu abachitha amadola abo abawasebenzele kanzima bejabulela i-narezushi (sushi) ezindaweni zokudlela?

Noma kunjalo i-sushi isidlo ongasenza ngokunethezeka ekhaya lakho usebenzisa i-sushi yokwenza kit.

Ungakujabulela lokhu kudla nabangani bakho namalungu omndeni wakho ngaphandle kokuchitha imali yokudlela.

Bheka uhlu lwami lwezinto ezikhethwe kahle kakhulu ze-sushi lapha bese ufunda ukubuyekezwa okugcwele ngezansi.

Ikhithi ye-Sushi	Izithombe
Iningi lekhithi yokwenza i-sushi: AYA yoqobo	(buka izithombe eziningi)
Kuhle kit kokwenza bamboo kit: UDelamu	(buka izithombe eziningi)
I-sushi engcono kakhulu ye-bazooka: I-Chefoh All-in-One Sushi Making Kit	(buka izithombe eziningi)
Kulula kakhulu ukusebenzisa i-sushi roller yabaqalayo: EasySushi	(buka izithombe eziningi)
Ikhithi ye-sushi ehamba phambili yokwakheka nokuhle kwemindeni: 16 Ngo 1 Sushi Ukwenza Kit	(buka izithombe eziningi)
Khipha ku-internet premium sushi ukwenza kit: I-Sushiquik	(buka izithombe eziningi)

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

Ukuthenga umhlahlandlela

Nakhu okudingeka ukufune lapho ukhetha ikithi le-sushi lasekhaya.

Uhlobo: ngokwesiko vs ngokwesiko

Ikhithi yendabuko yokwenza i-sushi ivamise ukwenziwa ngoqalo, kuyilapho izinto ezingezona ezendabuko zenziwe ngepulasitiki noma zinemiklamo ehlukile, njenge-bazooka ye-sushi.

Nansi into: ikhithi yendabuko yaseJapan evamise ukumelana nokubunjwa futhi idinga ukuwashwa nokuqanjwa izandla ngokucophelela. Kufakwe ne-paddle yelayisi, bese wenza i-sushi usebenzisa izindlela zendabuko.

Ikhithi engeyona yendabuko ngokuvamile iqukethe izingxenye eziningi zepulasitiki. Lolu hlobo lwekhithi luqinile futhi aluntekenteke kakhulu kunamasethi oqalo. Futhi, izinto eziningi ziphephile, ngakho-ke awudingi ukugeza izandla yonke into.

Enye into ozoyibona ukuthi amasethi epulasitiki ayisisekelo ashibhile, kepha lawo aqukethe nezinto eziningi nezesekeli ezinjengezimo ezihlukile zesikhunta zingabiza kakhulu.

Izingxenye Kit

Kubalulekile ukubona ukuthi zingaki izesekeli ezifakwa yikhithi yakho ye-sushi. Funa izingxenye ezinjengamagundane elayisi, isabalalisi selayisi, ummese we-spatula, umata wokugoqa, izinti, abaphathi be-soy sauce, kanye nesitsha sokuphaka.

Cleaning

Amasethi e-sushi enziwe ngokhuni enziwe ngoqalo, kepha lawa agezwa ngezandla kuphela. Inkinga yokuwashwa kwezandla ukuthi kuthatha isikhathi esithile, futhi kufanele ubheke ngokucophelela zonke izingxenye ezithile bese uhlanza lonke irayisi elinamathele nezithako.

Ungadinga futhi ukusebenzisa uwoyela okhethekile ukuze ungeze isivikelo sezingcezu zoqalo.

Uma ufuna okuthile okulula ukuyihlanza, ngincoma izakhi zepulasitiki. Eziningi zazo zingumshini wokuwasha izitsha uphephile, futhi uvele uzifake ku-washer, bese ziphuma zihlanzekile.

Mat vs. isikhunta vs. bazooka vs. roller

Kukhona umugqa wokugoqa we-sushi wakudala, owenziwe ngoqalo noma ngepulasitiki.

Bese kuba khona isikhunta okulula ukusisebenzisa ngoba sesimanjemanje futhi sakhiwe kahle.

AmaBazooka nama-rollers akhethekile yiziphambeko ezihlukile ezenzelwe ukwenza umhlangano weSushi ube lula kakhulu.

Kuhle kits ukwenza kits kubuyekezwe

Uma ungumthandi weSushi futhi ungenalutho ongabonga ngalo nyaka, khona-ke bonga iSushi yokwenza Kit. Sibhale amakhithi wokwenza ama-sushi amahle kakhulu emakethe engezansi.

Iningi lekhithi yokwenza i-sushi: I-AYA yangempela

• inani lezingcezu: 12
• impahla: ipulasitiki
• thayipha: okungajwayelekile ngokwesiko lokugoqa

Ukwenza ama-sushi rolls nge-rolling roll akunzima kakhulu, kodwa ukuqinisekisa ukuthi bagcina isimo sabo lapho besika futhi bekhonza ngezinye izikhathi kuyinselele.

Ngethuluzi lepulasitiki le-AYA elenziwe nge-sushi, ungenza imiqulu usebenzisa umata woqalo bese usebenzisa zonke izinto zawo zepulasitiki ukuyenza ibukeke ilungile futhi ibukeka kahle kuzivakashi zakho.

Ipulasitiki iqinile futhi inomsebenzi osindayo uma kuqhathaniswa namakhithi afanayo, futhi lokhu kukuvumela ukuthi wenze ukucindezela okuqinile, ngakho-ke imiqulu igcina ukwakheka kwayo.

I-AYA wumkhiqizo waseJapan wokuqala wokungena emakethe yase-US. Le Khithi iyinhlangano ephezulu yenhlama emakethe. Iphakamisa amazinga njengekhithi ekahle engaguqula noma iyiphi i-amateur ibe ngumpheki owenza i-sushi.

(buka izithombe eziningi)

Ikhithi iza nezicucu eziyi-12 sezizonke. Lezi zingcezu zinobukhulu obuhlukile nobubunjwa be-sushi yakho (nxazonke, isikwele, inhliziyo, unxantathu, njll.). Ngenxa yalokhu, ungakha imiqulu ye-sushi yezinhlobo ezahlukahlukene bese uyethula kuzivakashi zakho noma kumalungu omndeni wakho.

Izindaba ezimnandi ukuthi nezingane zingayisebenzisa le kit. Kukhona okokufundisa kwamavidiyo we-youtube okuzokusiza uqonde ukuthi ungayisebenzisa kanjani le kit. Uma ungumzali, ukucela izingane zakho ukuthi zikusize kungaba yindlela enhle yokuchitha isikhathi nazo futhi ujabule ekhishini.

Ikhithi ye-AYA iza nesisabalalisi selayisi esingeyona induku kanye nommese wompheki. Isisabalalisi esingeyona induku sikusiza ukuthi ugcine ikhwalithi yesitsha sakho esisanda kwenziwa. Ngakolunye uhlangothi ummese wompheki uyakusiza ukuthi uhlukanise izingcezu ze-sushi kalula.

Ikhithi i-laashish-friendly, ngakho-ke akudingeki ulwe nokuyihlanza. Okokusebenza okusetshenziselwa ukwenza ikhithi akunama-BPA, futhi kuvunyelwe i-FDA. Ngakho-ke, awudingi ukukhathazeka ngoshevu ovela kupulasitiki ongena ekudleni kwakho.

(buka izithombe eziningi)

I-AYA ukuphela kwebhrendi enikeza okokufundisa kwamavidiyo aku-inthanethi amahhala - ingabe uphoxekile ngama-e-books? Khona-ke ungabe usazikhathaza njengoba i-AYA yakho izinakekele izinkathazo zakho.

U-AYA wabelana ngamathiphu akhe awathandayo ngezifundo zakhe zevidiyo ezikhethekile futhi uhamba nawe isinyathelo ngesinyathelo ukuze enze i-sushi echwepheshile, ephuza emlonyeni!

Ikhithi ikusiza ukuthi uhlukanise imiqulu yakho ye-sushi ngokulinganayo - lokhu akuyona nje ikhithi ye-sushi; lesi yisipiliyoni!

ISushi Maker Deluxe ingajatshulelwa yizingane nabazali ngokufanayo ukwenza imihuzuko emisha, emisha, nenenjabulo ngokushesha. Yiba umpheki we-sushi, bese wabelana ngokuhleka komndeni othile ngenkathi ujabulela leli qembu le-sushi eliyingqayizivele ngempela!

Njengoba iqala futhi inobungane nezingane, futhi, i-AYA kit iyona etholakalayo uma ungaqiniseki ukuthi ungaqala kuphi futhi ufuna ukufunda ukwenza i-sushi ekhaya.

Uma usuqedile ukupheka, faka yonke into kumshini wokuwasha izitsha (ngaphandle kombhede woqalo) bese ukhohlwa ngomsebenzi wokuhlanza!

Bheka izintengo nokutholakala lapha

Isikhwama sokwenza u-bamboo esihle kakhulu sendabuko: iDelamu

• inani lezingcezu: 10
• impahla: uqalo
• thayipha: yendabuko ngomata ogingqikayo

Uma ungathandi ukusebenzisa amakhithi epulasitiki futhi ukhetha isethi yoqalo yemvelo ethe xaxa, uDelamu nguyena othengisa kakhulu okufanele uzame kuqala!

Ukwenza i-sushi kulula kakhulu uma unekhithi yoqalo. Kuyindlela yendabuko yokwenza i-sushi, futhi uma usufunde ukusebenzisa umata ogoqayo we-sushi ukuqeda i-sushi yakho, uzokwazi ukusebenzisa noma yiluphi uhlobo lomenzi we-sushi ukuthola imiphumela emihle.

Akukhona nje kuphela ukuthi ikhithi loqalo lwe-Delamu alibizi kakhulu, kodwa futhi liyasebenza futhi lenziwe kahle kakhulu, lize lidlulele nakwitekiti yeTakedento.

Leli kit elenza i-sushi liza namacansi wokugaya owenziwe ngo-2% owenziwe ngesandla owenziwe ngoqalo, i-rice spreader, izinti ezi-100 zezinti, ibhukwana labaqalayo kanye nephedi.

(buka izithombe eziningi)

Umhlahlandlela wabaqalayo uqukethe imibono emihle yokupheka ye-PDF ongayizama ekhishini. Lezi zokupheka ziyisinqamuleli esivela kubapheki kuya kubapheki abangochwepheshe.

Umhlahlandlela we-PDF uzothunyelwa kuwe nge-imeyili uma usuthenge ikhithi. Umhlahlandlela uqukethe imiyalelo yesinyathelo nesinyathelo okulula ukuyilandela abaqalayo nabaqalayo abangayilandela kalula.

Ngaphezu kwalokhu, umhlahlandlela uza nezindlela zokupheka ezi-6 ezilula ongazenza ekhaya lakho.

Le kit iyithuluzi elijabulisayo labaqalayo nomndeni wonke.

Uma ungathandi ukusebenzisa ipulasitiki, le nto yemvelo ye-bamboo inenzuzo lapho wenza i-sushi. Lokhu okuqukethwe kusiza ukudla kwakho ukugcina umswakama, ukunambitheka, nokunambitha.

Impahla yoqalo eza nekhithi ikhwalithi ephezulu futhi inesiphetho esihle. Akulona uhlobo loqalo oluncane olucekeceke olwephuka ngemuva kokusetshenziswa kokuqala. Uqalo lwelukiwe ngentambo kakotini olwenza luqine ngokwengeziwe.

UDelamu unamanye amasethi woqalo anezinsiza eziningi, kepha ngisho nakwabaqalayo, unakho konke okudingayo lapha, futhi lokhu yikhithi yabo yenani eliphakeme kakhulu.

Uma usebenzisa umata wokugoqa u-bamboo, umboze ngokugoqa ngepulasitiki ngaphambi kokufaka ilayisi. Ngemuva kwalokho, uma usuqedile ukwenza i-sushi, ungayihlanza kalula ngamanzi nangendwangu. Qiniseka ukuthi uvumela uqalo lome kahle ngaphambi kokulugcina kude.

Ikhithi iza namathuluzi anemininingwane eminingi; isibonelo, izinti zinomklamo ongavamile. Ukukhanga kobuhle bayo yonke ikhithi kwenza ukwenziwa kwe-sushi nokudla ukudla kube mnandi kanye nokuzizwisa okukhumbulekayo.

Bheka izintengo zakamuva lapha

USushi wenza isiko ngomata ogingqikayo

Umugqa wokugoqa owenziwe ngoqalo waseJapan ubizwa ngokuthi makisu (巻 き 簾). 

Lo mata wenziwe ngemicu yoqalo ewugqinsi noma emincane elukwe ngentambo eqinile kakotini. Isetshenziselwa kakhulu ukugoqa makizushi (巻 き 寿司).

Umata ojiyile uhlukahluka kakhulu, futhi ungenza zonke izinhlobo ze-sushi, hhayi i-makizushi nje kuphela, kepha imichilo emincane ilungele imiqulu yakudala ye-sushi.

Kwezinye izimo, umata woqalo nawo usetshenziselwa ukwakheka kokunye ukudla okuthambile. Isibonelo, ama-omelets kanye nezitsha ezinjenge-crepe zingasongwa ngomsila woqalo futhi. Ungasebenzisa futhi umata ukukhipha uketshezi olweqile.

Umata ojwayelekile we-makisu unosayizi ongu-25 × 25 cm, okuyisikwele.

Ezimweni eziningi, kufanele ugoqe umata ngoqweqwe lweplastiki ngaphambi kokuthi ubeke ungqimba lwezithako ukuwavimbela ukuba anamathele ezinkuni. Ukusebenzisa ukugoqa kwepulasitiki kuvimbela okusanhlamvu okunamathelayo kwelayisi ekuhlanganeni phakathi kwemicu yoqalo.

Lokhu kubalulekile uma ufuna ukwenza ukuhlanza umata kube lula.

Ngemuva kokusebenzisa i-makisu yakho, kubalulekile ukuthi uyigeze bese umoya uyomisa kahle. Lokhu kuvimbela isikhunta namagciwane ekuthuthukiseni.

AYA vs. Delamu

Ngifuna ukuqhathanisa kancane phakathi kwekhithi yokwenza i-sushi yepulasitiki ye-AYA kanye nesethi yoqalo yosiko evela kuDelamu.

Abathengi abaningi bakuthola kunzima ukukhetha phakathi kwalezi zitayela ezimbili, futhi mhlawumbe usazibuza ukuthi uzokhetha nini ipulasitiki nokuthi uzoya nini ngoqalo.

Ngiyayithanda isethi ye-AYA ngoba inesikhunta esihlukile, futhi ungenza imiqulu ye-sushi emise kahle futhi ehlangene ngemizuzu. Uma udonsa kanzima ukwenza amaroli e-sushi angalahleki ukuma kwawo, isethi enjengale enesikhunta iwusizo kakhulu.

Ungasebenza kahle ngesikhunta sepulasitiki ngoba lokhu akukuncane nakancane, futhi uzofunda ukuthi ungagcwalisa kanjani futhi usike imiqulu.

Kepha, uma ufuna ukusebenzisa izinto zemvelo ezifana noqalo futhi ufunde izindlela ezijwayelekile zokugoqa zaseJapan, hamba usethe njengeDelamu. Uzofunda kahle ukuthi ingakanani ingcindezi okudingeka uyisebenzise ukwenza i-sushi eyenziwe kahle.

Kunesilingo esincane nephutha ngokusethwa kweDelamu uze wenze amakhono akho okugoqa aphelele. Kodwa-ke, njengoba lokhu kuyikhithi enentengo ephansi, uthola inani elifanele kakhulu lempunzi yakho.

I-sushi bazooka ehamba phambili: Ikhithi yokwenza i-Sushi All-In-One

• inani lezingcezu: 3
• impahla: ipulasitiki
• thayipha: umshini ongajwayelekile wesikhunta

(buka izithombe eziningi)

Ngicabanga ukuthi igama le-bazooka lanele ukuvusa isithakazelo sakho, kodwa ake ucabange ukwenza ama-sushi rolls ngomshini wepulasitiki okhipha imiqulu emise kahle.

Lo mkhiqizo kaChefoh uyefana neSulso Sushi Bazooka edumile, kepha ishibhile futhi isebenza kahle, ngakho-ke ngiyincoma ngaphezu kweSushedo, okunzima ukuyithola.

Uma uyisebenzisela ukwenza i-sushi, yonke le nqubo imnandi kakhulu kubantu abadala nezingane ngokufanayo.

Njengoba ubheka i-bazooka, akubukeka sengathi izosebenza, kepha ngokumangazayo, ikhipha i-sushi ebangeni lokudlela.

Leli kit liqukethe kuphela izesekeli ezintathu: ishubhu le-sushi / bazooka, uqalo, kanye nezinti, kepha lokhu yikho konke okudingayo ukwenza i-sushi enhle ekhaya.

Into enhle ukuthi akudingeki ukuthi wenze ukugoqa okuthile.

Into eyodwa engingayithandi ngayo kakhulu ukuthi yenziwa ngezinto zepulasitiki ezingenamsebenzi futhi angicabangi ukuthi kuzohlala iminyaka eminingi kakhulu.

Okunye okungahambi kahle ukwakhiwa kwamahinji, okwenza kube nzima ukuvala i-bazooka. Zintekenteke futhi kepha azephuki kalula. Kepha, kukonke, ngengcindezi encane, ungayivala iqine ngempela.

I-bazooka ye-sushi iqukethe ucezu olukhulu lweshubhu lapho ubeka khona imiqulu yakho ye-sushi. Ishubhu lingamasentimitha angu-2.5 ububanzi namayintshi ayi-12 ubude.

Uma ufaka i-bazooka, ugcina usebenzisa irayisi nezithako ezithe xaxa kunokusebenzisa uhlaka lwe-bamboo, ngakho-ke imiqulu yakho ye-sushi ingaba nkudlwana.

Uma uthanda izingcezu ezincane ze-sushi, uzothola kunzima ukuzidla ngokuluma okukodwa. Iningi labantu alikunaki lokhu, futhi ukufaka okwengeziwe kwenza ukunambitheka kwe-sushi kunambitheke kakhulu.

Ngenye indlela, uma ujabulela i-sushi enkulu (efana ne-bazooka), lokhu ukubheja kwakho okuhle kakhulu.

Okokuqala, faka ishubhu phezulu ngelayisi, kulandelwe ukugxusha kwakho okuncamelayo. Uma ufaka irayisi kubhubhu, izowela eshidini le-nori. Uma usuqedile ngokupheka kwakho, faka ikiti kumshini wokuwasha izitsha. Usuqedile.

Izingane zakho zingasebenzisa le kit ngokuphepha ngaphandle kokwesaba ukulimala. Ikhithi ayinayo imiphetho ebukhali. Ikhithi ayithengeki nje kuphela kepha futhi iza nephakeji ephinda isebenze kabusha ngo-100%.

Bheka izintengo nokutholakala lapha

Kulula kakhulu ukusebenzisa i-sushi roller yabaqalayo: EasySushi

• inani lezingcezu: 1
• impahla: ipulasitiki
• thayipha: i-roller engajwayelekile

Ngalo mkhiqizo, ukwenza i-sushi kulula ngempela, njengegama layo. Uma ungakaze wenze i-sushi ngaphambili, uzoba nokufunda okujabulisayo ngaleli thuluzi lepulasitiki. Kuyisiphambano phakathi kwe-susoka bazooka ne-roller yakudala.

I-EasySushi ingelinye lamathuluzi okwenza i-sushi asezingeni eliphezulu emakethe. Umkhiqizo unezibuyekezo eziningi ezinhle ezivela kumakhasimende ngenxa yokusebenza kwawo nokunethezeka.

Akukho lutho oluyinkimbinkimbi ngale roller, yingakho abantu bekhuluma ngayo.

Ngokumangazayo, yenziwa eFrance, hhayi eJapan kepha isebenza kahle kakhulu futhi yenza imiqulu emincane ye-sushi njengokuthatha.

(buka izithombe eziningi)

Ikhithi inomklamo ongavumelani nokho olula. Iza nezicucu ezisikwe ngokuphelele ezenza noma yimuphi umsebenzisi azizwe njengompheki oqeqeshiwe.

Ikhithi yenziwa ngepulasitiki ebangeni lokudla. Ngenxa yalokhu, ngisho nezingane zingayisebenzisa le kit ngaphandle kokwesaba ukusikwa.

I-EasySushi iwumkhiqizo onelungelo lobunikazi futhi owina imiklomelo we-sushi elula. Izinto zepulasitiki zisho ukuthi ukudla okulungiselelwe akulimazi nganoma iyiphi indlela.

Iroli roller ye-sushi ingamasentimitha angu-3.5 cm / 1.4 ububanzi nangu-24 cm / 9.5 amayintshi ngobude (hmmm, ingakanani i-sushi ekugoqweni elinjalo?).

Lokhu kusho ukuthi i-sushi yakho izoba nobubanzi obujwayelekile. Ngaphezu kwalokho, ikhithi kulula ukuyihlanza njengoba ungayibeka kumshini wokuwasha izitsha ngemuva kokusetshenziswa.

Ikhithi ibuye nephepha lokuphinda lisetshenziswe. Ungageza ishidi ngemikhiqizo engafakwanga. Ungayifaka futhi lapho kunesidingo.

(buka izithombe eziningi)

Ngaphandle kwesushi, ungasebenzisa ikhithi ukwenza ezinye izitsha. Ungenza iphepha lelayisi, ama-crepes, ama-tortilla, nokunye ukugoqa okuhlukile.

Lapho ngenza i-sushi, ngincoma ukufaka umswakama omncane ku-nori ukuyivimba ukuthi inganamatheli ngoba abanye abasebenzisi bakhononda ngokuthi i-nori inamathela kupulasitiki bese iyadabuka.

Ngokuya ngobukhulu nosayizi, le roller yenza imiqulu emisha nencane, elungele ukudliwa ngokulunywa okukodwa.

Mangaza izivakashi zakho nabangane ngezinzuzo zekhithi kepha gcina imfihlo kuwe!

Bheka izintengo zakamuva lapha

I-Chefoh sushi bazooka vs. EasySushi roller

Lawa ngamadivayisi amabili athandwayo okwenza i-sushi, futhi ngalinye lilungele abaqalayo.

I-sushi bazooka kulula kakhulu ukuyisebenzisa, kepha okubi ukuthi ama-rolls makhulu kunokujwayelekile, futhi uma uwagcwalisa, kunzima kakhulu ukuvala ikhava, futhi uzibeka engcupheni yokwephula idivayisi.

Ngakolunye uhlangothi, i-EasySushi roller iyi-contraption ejabulisayo nelula ukuyisebenzisa futhi iqine kakhulu. Kodwa, kuthatha isikhathi ukujwayela ukuyisebenzisa.

Ukwenza imiqulu engu-7 kungathatha imizuzu engafika kwengu-15, ende kune-sushi bazooka, kepha imiqulu ivela icishe ibe ephelele. Zincane, zingusayizi wokuluma, futhi zigcina ukuma kwazo ngaphandle kokuwa.

Uma kuqhathaniswa no-Chefoh, ama-sushi roller enza imiqulu iqine futhi ihlangane kangangokuthi uzomangala.

I-sushi bazooka ilungele imibuthano emikhulu namaphathi ngoba ungasebenza ngokushesha, futhi akukho ukuhlanzwa okuningi okungenziwa ngemva kwalokho.

Noma ama-rolls akho engeke ahlanganiswe futhi abukeke kahle, ungenza amaningi futhi unelise ukulamba kwezihambeli zakho.

Ikhithi ye-sushi ehamba phambili yamajamo nokuhle kwemindeni: 16 Ku-1 Sushi Ukwenza Kit Deluxe Edition

• inani lezingcezu: 16
• impahla: ipulasitiki
• uhlobo: isikhunta

Wonke umuntu uyazi ngama-sushi roll amaround, kepha kuthiwani uma unesithukuthezi bobunjwa bendabuko futhi ufuna ukuzama ukubenza bahluke?

Khona-ke, le sushi ye-deluxe ehlanganiswe nezibunjwa ezi-5 ezihlukene iyintengo enhle ngoba ungenza nxazonke, isikwele, unxantathu (Onigiri), okumise okwenhliziyo kanye ne-sushi encane.

Uma unezingane, nakanjani zizokuthanda ukwenza lokhu kudla okunenjabulo. Ngakho-ke, ngicabanga ukuthi iyikhithi ekahle yokwenza imindeni yeminyaka yonke yobudala.

(buka izithombe eziningi)

I-Hi-Ninger inesethi ebukeka ngendlela efanayo, kepha lena inesikhunta esithe xaxa ukuze ukwazi ukudala ubujamo obuhle kakhulu be-sushi. Ngakho-ke, kumnandi kakhulu kuwo wonke umndeni.

Kukhona ngisho umata ukwenza ama-sushi cones noma handrolls (Temaki), okuyingqayizivele ngoba amakhithi amaningi awakunikezeli lokhu. Ngakho-ke, uma ufuna ikhithi yokwenza i-sushi eyenza konke, lena iyodwa.

Izingcezu zekhithi zenziwe ngepulasitiki eqinile. Ikhithi iyathengeka futhi inomshini wokuwasha izitsha.

Kuza nencwajana yokufundisa enezithombe ezimibalabala ezizokukhombisa ekulungiseleleni i-sushi. Kepha ungakhathazeki, ukwenza i-sushi ilula kakhulu ngoba awudingi ukugoqa izithako.

Esikhundleni salokho, ubeka i-nori esisekelweni sesikhunta sokwenza i-sushi. Ngemuva kwalokho, ufaka ungqimba welayisi bese ucindezela phansi ukuze uwuthambise kancane. Okulandelayo, ungeza ukugcwaliswa okuthandayo.

Njengoba ungadingi ukugoqa, umane ucindezele konke kusikhunta, bese uthola imiqulu eqinile egcina ukwakheka kwayo futhi ingahlakazeki.

Ungenza futhi i-quinoa, irayisi lekholifulawa noma irayisi ensundu sushi, futhi imiqulu ihlala iqinile futhi ihlangene. Yizindaba ezimnandi kwabadla imifino nama-vegans!

Ikhaba lokusika lenziwe ngensimbi engagqwali, futhi libukhali kakhulu, liqinisekisa ukusika okuhle ngaso sonke isikhathi. Okuwukuphela kwenkinga encane ukuthi udinga ukugeza i-blade bese uyisula yomile, noma kungenjalo ingagqwala emaphethelweni.

Kukonke, leli ithuluzi elimangalisayo lokukwenza ube yiSushi Master - lungiselela iphathi yeholide emangalisayo!

Bheka lapha ku-Amazon

Isikhwama sokwenza i-premium esihle kakhulu: i-Sushiquik

• inani lezingcezu: 7
• impahla: ipulasitiki
• thayipha: idivaysi epulasitiki enefreyimu nomsiki weroli

Uma ukuphambana kokwenza i-sushi kwangaphambilini kungakukhathazi futhi ufuna okuthile okuthe xaxa ngokwengeziwe, i-Sushiquik iyisisebenzisi se-sushi esisebenziseka kalula esinohlaka lwesisekelo ne-roll cutter.

I-Sushiquik Super Easy Sushi Making Kit iwumkhiqizo odumile onezibuyekezo eziningi ezinhle zabathengi. Yenza amaroli e-sushi ebanga lokudlela ayiqiniso anosayizi olungile.

Ikhithi iqukethe ingqikithi yezingcezu ezingu-7 ezihlanganisa i-paddle engagxili, i-roll cutter, ifremu yokuqeqesha, umata ojikelezayo, indawo yokumisa evundlile, nama-end caps amabili.

(buka izithombe eziningi)

Enye yezingqinamba zokwenza i-sushi ukukala izingxenye ezifanele zerayisi nelayisi ekugcwaliseni isilinganiso. Abantu abaningi bengeza ilayisi eliningi kakhulu, ngakho-ke imiqulu ye-sushi iba nkulu kakhulu futhi iyawa.

ISushiQuik ithole isisombululo esisebenzayo sale nkinga. Ikhithi iza nohlaka lwelayisi oluyizinyathelo zangaphambilini, ngakho-ke ungabeka ungqimba wenani lelayisi elifanele kumashidi we-nori.

Abanye abantu kusenzima ukuthi basebenzise ifreyimu yelayisi kahle kepha vele uqiniseke ukuthi welula irayisi ngokulinganayo, ungamane ungeze inani elikhulu phakathi. Esikhundleni salokho, engeza izipuni ezincane eziseduze nawo wonke amakhona amane bese usakaza.

Khumbula ukuthi ifreyimu iyithuluzi lokuqeqesha, futhi uma nje usufundile, ungahle ukwazi ukusebenzisa umata ngaphandle kohlaka.

Ikhithi nayo ine-cut cut roll nayo. Leli thuluzi lisetshenziselwa ukusika izingcezu zesitsha sakho.

Ungasebenzisa amakepisi amabili wokugcina ukukhonza isosi yesoya ukuhambisana nesushi yakho. Enye yezinzuzo zale kit ukuthi ungayisebenzisa ukwenza i-sushi ephikisiwe (i-sushi nelayisi ohlangothini olungaphandle).

Sekukonke, ikhithi kulula kakhulu ukuyisebenzisa futhi inconyelwe kakhulu abaqalayo.

Ikhithi inezicucu ezakhiwe kahle ezimhlophe neziluhlaza moss. I-paddle inesiphetho esihle ngokwakhiwa kwamachashazi e-polka.

Futhi, lonke ikhithi lenziwa ngepulasitiki elukhuni elingenayo i-BPA. Yize kunzima, akuyona ipulasitiki eqinile, futhi iguquguquka ngokwanele ukuthi ungasebenza ngayo ngaphandle kokuhlupheka.

Ekugcineni, ngifuna ukusho ukuthi kulula ukuyihlanza futhi iphephe ukusetshenziswa kepha futhi iyamelana nokuwohloka nokusetshenziswa kokusebenza njalo.

Bheka izintengo zakamuva nokutholakala lapha

16-in-1 vs. SushiQuik

Lawa makhithi amabili okwenza ama-sushi enzelwe abaqalayo ngoba enzelwe ukukuqeqesha njengoba upheka.

Uma ungumenzi we-sushi onesipiliyoni, noma kunjalo, ungasebenzisa isethi engu-16-in-1 ukwenza i-sushi ngazo zonke izinhlobo zomumo njengezinhliziyo nezikwele.

Kungcono uma ufuna ukujabulisa izivakashi ngamakhono akho okwenza i-sushi noma uma ufuna ukwenza izingane zibambe iqhaza kule nqubo.

ISushiQuik, nokho, inohlaka lokuqeqesha olulula kakhulu ukukusiza ukwaba nokubeka zonke izithako ngendlela efanele. Isisekelo esiqinile futhi esiqinile senza kube lula ukubeka yonke into futhi usike izingcezu zibe yimigqa efanelekile.

Ungathola i-roller ye-SushiQuik iqine kakhulu uma iqhathaniswa namanye amakhithi afanayo, kepha inqubo esheshayo yokwenza i-sushi, futhi iningi labantu liyajabula ngayo.

Labo abakhetha ikhithi engu-16-in-1 bahlabeke umxhwele yisikhunta ngoba ungenza ngisho ne-cauliflower-irayisi sushi engawi.

Kuza ngokuthanda kwakho nokuthi yisiphi isitayela sokugingqiza esisebenza kangcono kuwe.

I-Sushi kit yokwenza umhlahlandlela: izinyathelo ezilula eziyi-10

Isinyathelo 1

Finyelela kubangani bakho abaphezulu abahlanu abathanda i-sushi. Lapha, inhloso yakho ukuhlanganisa iqembu labathandi be-sushi abazokusiza ukuthi ulungiselele futhi ujabulele ibutho elikhulu lama-sushi rolls.

Inani elithandwayo labathandi be-sushi cishe lingabantu abane kuya kwabayisishiyagalombili (kanye nawe, kunjalo).

Futhi funda: lezi yizo zonke izinhlobo ze-sushi, american noma iJapan

Isinyathelo 2

Woza nohlu lokuthenga lwe-potluck. Qaphela okuncamelayo kokudla kwakho kanye nokwabangane bakho. Ungakwazi kalula baphonse party okungukuthi i-vegan, imifino, gluten-free, noma kuphekwe ngokuphelele. Khumbula ukuthi kancane kuhamba ibanga elide ekwenzeni i-sushi.

Njengomphumela, khetha izithako ezingaba yisithupha kuya kweziyishumi kanye nama-condiments ambalwa weqembu ngalinye. Ungasebenzisi ngokweqile; ungahlala uthenga ezinye izithako zephathi yakho elandelayo.

Ezinye zezici eziyinhloko ephathini le-sushi yilezi:

Fish

• Izinduku zenkalankala
• I-Salmon, i-tuna, noma i-yellowtail (ibanga le-sushi)
• I-Unagi (eel)
• I-Red snapper (i-Tai)
• I-Saba (Mackerel)
• Imfanzi eluhlaza (ye-tempura)
• Inkalankala yesigaxa esiphekiwe

Kubaluleke 100% ukuthi wena khetha izinhlanzi ezisezingeni le-sushi. Noma yiluphi uhlobo lwezinhlanzi ngaphandle kwalolo lungakwenza ugule ngempela.

Futhi funda: uyayazi le recipe ye-sushi eel?

Imifino

• I-Asparagus (i-blanched noma i-tempura ethosiwe)
• Amakhowe (angashaywa nge-sauteed noma ahlanjululwe ku-Teriyaki sauce)
• Ukwatapheya
• Ikhukhamba (eliqoshwe ngosayizi wokulinganisa)
• Ubhontshisi oluhlaza (kungaba tempura-othosiwe noma blanched)
• Izaqathi
• Zucchini
• Ochwepheshe
• Ubhatata

Ama-Condiments

• Isoso SaseJapane Soy
• UKewpie Mayonaise (I-mayo yaseJapan ingathengwa online noma ezitolo ezikhethekile)
• I-Sriracha sauce
• UTamari (uncanyelwa i-gluten-free)
• I-wasabi ewumpushana (xuba namanzi uma uhlala phansi ukuze ujabulele i-sushi yakho)
• I-ginger eqoshiwe (ithengwe ku-inthanethi noma ezitolo ezikhethekile)

Okunye ukudla okuyisisekelo

• Irayisi le-sushi (Thola iresiphi nemiyalelo lapha)
• I-Sushi nori (ishidi ngalinye le-nori lenza cishe imiqulu emibili)

Sushi okungeziwe

• Imbewu yeSesame
• I-Tempura batter
• IMasago (iwolintshi elincane amaqanda ezinhlanzi)
• I-Mayo ebabayo (hlanganisa i-kewpie mayo ne-½ sriracha)
• I-sauce ye-Eel (bilisa 1 inkomishi yedashi esheshayo ne-1/2 inkomishi ushukela onsundu, 1/4 inkomishi yesosi yesosi, nezipuni ezimbili zamabele ezimanzi)

Okunye okungeziwe

• Iplamu iwayini, ubhiya, noma ngenxa
• Isaladi ngeGinger Dressing
• Isobho seMiso

Isinyathelo 3

Woza nohlu lwezisetshenziswa. Yenza uhlu lwezinto eziyisisekelo ozozidinga ukuze wenze inqwaba ye-sushi.

Ungakwazi ukubandakanya abangani bakho be-sushi ngokubacela ukuba balethe noma yini ongenayo ekhishini lakho.

Izinsiza zeSushi Party:

• Amabhodi okusika (okungcono okungenani elilodwa kubo bonke abantu ababili)
• Ukuxuba izitsha
• Amaphepha wephepha / ekhishini
• Imimese ebukhali (futhi, okungenani eyodwa kubantu ababili)
• Amapuleti nezitsha zokubamba imiqulu ephelile nezithako
• Imbiza yokupheka yelayisi
• Izinti (ezanele isivakashi)
• I-soy sauce
• I-bamboo rolling mats (iba neyodwa kuwo wonke amabhodi okusika)
• Izitsha ezincane zamanzi (isitsha esisodwa sebhodi ngalinye lokusika)

Izinsiza kusebenza zokuzithandela ezingasiza ebusukini beSushi:

• Imbiza yokuthosa ejulile ye-tempura
• Ukugoqwa kwepulasitiki (okwenziwa ngaphakathi kwe-sushi rolls)

Isinyathelo 4

Mema izivakashi zakho. Qiniseka ukuthi isimemo sakho sihlanganisa uhlu lokuthenga lwe-potluck kanye nohlu lwamathuluzi. Nina ningabiza ama-dibs esithakweni esisodwa noma ezimbili ngayinye ohlwini.

Izivakashi zakho zingaletha izinto zokusebenza ezengeziwe ezingaba nazo ezindlini zazo. Kuyancomeka ukuthi uthole umbono walokho isivakashi sakho ngasinye sizokulethela sona ngaphambi kobusuku be-sushi ukuze ugweme noma yikuphi ukuphazamiseka.

Isinyathelo 5

Lungisa ikhishi lakho. Lungisa ikhishi lakho ngokulenza lihlanzeke futhi lingabi nemfuhlumfuhlu. Udinga ukuqiniseka ukuthi yonke into ilungisiwe, ikakhulukazi uma abangane bakho bezosiza ngokupheka.

Isinyathelo 6

Lungisa itafula. Sebenzisa itafula elikhulu elilungele inani lezihambeli onazo. Misa ibhodi lokusika ngalinye ngesitsha samanzi esincane, ummese, umata wokugoqa, izinongo kanye nezithako.

Kamuva, lapho uqeda ukwenza i-sushi, uzoshintsha amabhodi okusika amapuleti nezinti.

Isinyathelo 7

Setha izithako. Ungalungisa irayisi ngaphambi kokuba izivakashi zifike. Kamuva, vala irayisi ngethawula lasekhishini elimanzi.

Vumela abangani bakho bakusize ekulungiseleleni imifino nezinhlanzi. Zonke izithako kufanele zisikwe ngaphambili zibe amasayizi amancane ongawabeka kalula kuma-sushi rolls.

Yabela isivakashi sakho ngasinye umsebenzi. Komunye, umsebenzi wokusika ikhukhamba, komunye, umsebenzi wokuthosa i-tempura noma ukusika izinhlanzi. Kwenzeni umzamo weqembu ukuze umsebenzi uzogeleza kalula.

Isinyathelo 8

Kwenze! Uma usenezithako etafuleni, qala ukugoqa i-sushi. Lokhu kungenziwa ngemizuzu embalwa. Kamuva, dlulisela imiqulu ezincwadini, futhi nina niyamangala ngomsebenzi owenziwe kahle!

Isinyathelo 9

Jabulela ukudla kwakho! Faka esikhundleni samabhodi okusika ngamapuleti, izinti, nezitsha ze-soy sauce. Futhi, phaka noma yikuphi okungeziwe onakho, njengamasaladi noma isobho.

Isinyathelo 10

Hlanza ukungcola okuhle ekhishini. Ungakwenza lokhu kube ngumzamo weqembu ngemuva kokujabulela umjikelezo kabhiya.

Futhi funda: lokhu konke odinga ukukwazi mayelana sushi Wabasaqalayo

Imibuzo Evame Ukubuzwa

Iyiphi ikhi ye-sushi esetshenziswa uchwepheshe?

Abapheki abaningi abangochwepheshe bakhetha ukusebenzisa umata ogingqwayo woqalo ukwenza ama-sushi roll.

Abapheki abanjengo-Atsuko Ikeda basebenzisa uketshezi olusezingeni eliphakeme, kepha imvamisa abayisebenzisi ukugoqa ngepulasitiki ngoba banekhono lokugoqa ngaphandle kwalo.

Bheka umpheki Ikeda enza ama-salmon rolls:

Ungayenza kanjani i-DIY sushi kit?

Uma ungafuni ukuthenga amakhithi enziwe ngomumo, ungakhetha futhi ukhethe izingcezu ofuna ukuzenzela ikithi lakho le-sushi ekhaya.

Okokuqala, udinga umata ogingqwayo woqalo. Ungathenga ezishibhile - kepha qiniseka ukuthi zinciphile futhi zilukiwe ngentambo kakotini ezomelana nokugingqika.

Udinga nokugwedla irayisi kanye a ummese omuhle waseJapane we-sushi, okungcono kakhulu i-sashimi bocho, ukusika izinhlanzi zakho bese kuba ama-rolls. Kodwa, ungasebenzisa noma yimuphi ummese waseJapane ocijile ongashadile noma one-bevel kabili ukusika amaroli akho.

Khona-ke ikhithi yakho kufanele ifake i-sushi irayisi, uviniga, i-rice cooker, amashidi e-nori, imbewu yesesame, isoso yesoya, nenhlanzi noma okunye ukugcwaliswa okukhethile.

Kuya ngokuthi yiziphi izinhlobo ze-sushi ofuna ukuzenza.

Ngiwukhetha kanjani umata we-sushi?

Okokuqala, udinga ukunquma ukuthi ngabe ikhithi yokwenza i-sushi enomata yilokho okufunayo ngempela.

Uma uthanda ukuthungwa kokhuni, ungathola uhlaka loqalo. Qiniseka ukuthi i-eco-friendly futhi ilukiwe ngentambo esezingeni eliphakeme likakotini, ngakho-ke ayizukuhlehliswa.

Umata wokugoqa opulasitiki nawo muhle, kepha lowo ngeke ukukunikeze ukuthungwa okufanayo nokuthambeka. Inzuzo yepulasitiki ukuthi ungayigeza ku-daishisher bese ubulala amabhaktheriya nesikhunta.

Kodwa-ke, uma ufuna ukugoqa ngokushesha nangokushesha ngokwengeziwe, thola i-sushi bazooka noma i-roller eyenza ama-roll ahambisanayo kakhulu.

Uyini umenzi weSushi?

Umenzi we-sushi akasona nje isisetshenziswa esisodwa; ngokuvamile ibhekisela kukhithi yokwenza i-sushi enezingxenye ozidingayo ukuze wenze i-sushi kusukela ekuqaleni, njengalezi engixoxe ngazo ngenhla.

Lawa makhithi e-sushi enzelwe abaqalayo noma abapheki basekhaya abangenalwazi. Ikhithi ikusiza ukuthi usike, udayisi, bese ugoqa i-sushi ephelele engawi.

Inzuzo ukuthi ungenza i-sushi ekhaya enempilo futhi ishibhe kakhulu kunoku-oda ukuthatha noma ukudla endaweni yokudlela ye-sushi.

Ukudla okudlela endlini

Ngamakhithi wokwenza i-sushi engiwabuyekezile, ungazenzela imiqulu ye-sushi esihlwabusayo wena nabathandekayo bakho ngemizuzu embalwa.

Ikhithi efana ne-AYA izokongela isikhathi nomzamo futhi iqinisekise ukuthi imiqulu yakho ye-sushi ibukeka ibukeka futhi ihlangana kahle.

Uma ungenawo umata ogoqayo noma isikhunta, kunzima kakhulu ukwenza imiqulu emihle ye-sushi ekhaya, futhi uzosala udumazekile.

Ngakho-ke, ngokuzayo ngaphambi kokubeka leyo oda yokukhipha, kungani ungakhiphi ikhithi yokwenza i-sushi bese usebenzisa izithako ezintsha ukuze uzenzele iqoqo elikhulu lama-sushi-grade roll!

Khumbula ukuthi wonke lawa makhithi alungele abaqalayo noma abenzi be-sushi abanolwazi olufanayo ngoba indima yabo ukukwenza kusheshe futhi kube lula ukupheka ukubeka i-sushi ndawonye!

Futhi funda: Ingabe i-Sushi isiShayina, isiJapane noma isiKorea? (Akusobala njengoba ucabanga)

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.