Ayini Amaqanda Ezinhlanzi Ngaphezulu Kwe-Sushi Futhi Ingabe Anempilo?

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kubuyekezwe u-Okthoba 9, 2022

Isithako esisodwa esiyinhloko phezu kweziningi sushi amaqanda ezinhlanzi. Kodwa ukwazi ukuthi ziyini kungase kungabi lula kangako, ngakho bengifuna ukubhala lokhu okuthunyelwe okujulile ngamagama amaqanda ezinhlanzi ezitsha ze-sushi ezihlukene!

Namuhla, ngizobe ngikhuluma ngalawo maqanda ezinhlanzi amancane abukeka emuhle ovame ukuwabona ku-sushi yakho. Thola ukuthi ziyini, zivunwa kanjani, nokuthi abapheki bazilungiselela kanjani.

Noma kunjalo

• UTobiko (inhlanzi endizayo Roe),
• masago (Smelt roe),
• I-Ikura (i-salmon ebomvu),
• Tarako (i-pollock roe),
• I-Mentaiko (i-Alaskan pollock roe),
• Sujiko (i-salmon roe esengaphakathi kwesaka layo lamaqanda),
• Kazunoko (amaqanda e-herring),
• I-Paddlefish caviar,
• I-Whitefish caviar,
• I-Bowfin caviar,
• I-black lumpfish caviar,
• I-trout caviar,
• Tuna ibhotela,
• united (i-sea urchin roe),

ungabheja ngeke nje yenze i-sushi ikhange kakhulu. Izokwenza inambitheke kahle futhi!

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

Yimaphi lawo maqanda asushi?

Yini izinto eziwolintshi ku-sushi yami? Yimaphi amabhola amancane ngaphezulu kwesushi?

Kungakhathaliseki ukuthi ibekwe phezu kwe-nigiri njengeqoqo lezindilinga ezincane ezibomvu noma eziwolintshi noma ezifafazwe ngokukhululekile phezu kwezinhlobonhlobo ezihlukahlukene. ama-sushi rolls, i-fish roe iphakathi kwezithako ezibaluleke kakhulu ezindaweni zokudlela zaseJapane. I-Roe ingamaqanda avuthiwe ezinhlanzi nezinye izilwane zasolwandle.

I-fish roe ifana kakhulu nezinye izinhlobo zamaqanda, futhi inothe ngamaprotheni namanye amavithamini. Ngeshwa, futhi inenani eliphezulu le-cholesterol.

Uhlobo luni lwerowe olusetshenziswa kusushi?

Labo abanolwazi emhlabeni wokupheka bangase bazi ukuthi abapheki basebenzisa kuphela izinhlobo ezi-3 zenyama yezinhlanzi cishe kuzo zonke izindawo zokudlela nezindawo zokudlela:

1. I-Tobiko (と び こ, flying roe fish)
2. IMasago (真 砂子, smelt roe)
3. I-Ikura (イ ク ラ, salmon roe)

I-Roe iwukuhlobisa, ikakhulukazi izinhlanzi nokunye ukudla kwasolwandle.

Umpheki angalungisa i-roe ngezindlela ezimbalwa ezihlukile, kuya ngohlobo lweqanda lezinhlanzi / lwasemanzini nokuthi imaphi ama-flavour angawafanela.

Ingabe i-tobiko iphephile ukudliwa?

Ukudla i-tobiko roe kuyilungele impilo yakho, uma nje ungayisebenzisa ngokulinganisela (ukuyidla kakhulu kungakhuphula amazinga akho e-cholesterol).

Ngokusho the UMnyango Wezolimo wase-US, i-fish roe inothile ngamaprotheni nama-amino acid. Iphinde ibe nama-kilojoule aphansi futhi inamaminerali nezakhamzimba eziningi, njenge-magnesium, i-selenium, novithamini B-12, okuyinzuzo kakhulu empilweni yakho. Kodwa-ke, inani nokutholakala kwazo kungase kuhluke phakathi kwezinhlobo ezihlukahlukene ze-roe.

Okunye okukhona kwi-fish roe ngama-fatty acids angenawo amandla aziwa nge-omega-3s, alungele inhliziyo. Ama-omega-3 fatty acids anezinto ezilwa nokuvuvukala ezingasiza ukuvikela umzimba wakho (ikakhulukazi ubuchopho bakho) kuma-oxide adala ingozi ezingeni lamangqamuzana.

Iphephabhuku lesayensi elibuyekezwa ngontanga elibizwa ngokuthi yiJenali yeSayensi Yezokudla Nezobuchwepheshe lifakiwe ucwaningo olusha eyathola ukuthi i-roe inenani eliphezulu lamafutha elisiza ubuchopho ukuba buthuthukise amakhono abo okufunda. Kuphinde kwehlise amafutha egazini lomuntu.

Futhi funda: ingabe i-sushi ihlale iyinhlanzi eluhlaza?

Ingabe yonke inhlanzi i-roe caviar?

Kuyiqiniso ukuthi wonke amaqanda ezinhlanzi ayi-roe. Nokho, akuwona wonke ama-roe i-caviar!

Ngokuyisisekelo, ukubhekwa njenge- “caviar”, i-roe yezinhlanzi kumele ibe ngamaqanda ama-sturgeon. Ngakho-ke igama elithi "sturgeon caviar" liswele kakhulu!

Athola kanjani amaqanda e-sushi?

I-Roe ivela ezinhlanzini nakwezinye izilwane olwandle. Futhi uma uke wakubona kuseduze, uzokwazi ukuthi amaqanda acishe abe yi-1-2 mm ngosayizi.

Ukuzivuna ezinhlanzini noma kwezinye izilwane zasolwandle kuyinselele, njengoba ukuhamba ngale nqubo kusho ukuthi kufanele uqale ubambe izinhlanzi ngaphambi kokuba uvune i-fish roe. Khona-ke kufanele uyilondoloze, uyithumele endaweni yokudlela, futhi ekugcineni, uyilungiselele futhi uyinikeze izivakashi.

Kodwa-ke, inqubo yangempela yokuvuna i-roe kungenzeka ingabi njengoba ubungalindela, ngakho-ke nansi indlela abenza ngayo ngempela.

Luhlobo luni lwezinhlanzi oluyi-roe?

Lona kusewumbuzo ovame ukubuzwa, kodwa manje, ungase wazi kulesi sihloko ukuthi i-roe ayiyona inhlanzi ngempela. Igama elithi "roe" lisetshenziselwa ukuchaza amaqanda avela ezinhlotsheni ezahlukene zezinhlanzi, njenge-salmon noma i-sturgeon.

Ngabe izinhlanzi zibulawelwa i-caviar?

Ngeshwa, impendulo yalo mbuzo ingu "yebo" odumazayo. Futhi nakuba ukulondoloza imithombo yethu yemvelo kuwukukhathazeka okuyinhloko, ikakhulukazi phakathi nalezi zikhathi lapho umsindo wokushintsha kwesimo sezulu umkhulu kakhulu, abadobi banesizathu esihle sokuthi kungani bekwenza.

Yize kunezindlela zanamuhla zokuvuna i-caviar (empeleni eyenzelwe ukugcina izinhlanzi ziphila ngemuva kokuvuna i-roe yazo), namanje ayiqhathani nekhwalithi nokuvumelana kweree evuniwe ezinhlanzi ezibulewe.

Qhubeka ufunde le ndatshana ukuthola ukuthi kungani abadobi kudingeka babulale izinhlanzi ukuze bavune ama-roe futhi bathole izindlela ezahlukahlukene esithola ngazo lo mthombo oyigugu olwandle.

Ivunwa kanjani i-roe futhi yenziwa i-caviar?

I-fish roe ivunwa ngokusebenzisa izindlela ezi-2 ezikhethekile ngaphambi kokuba zenziwe ubumnandi be-caviar obaziyo nobuthandayo.

1. Indlela yokuvuna yakudala

Indlela yakudala yokuvuna i-roe ibilokhu ikhona kusukela ezikhathini zasendulo futhi isenziwa ngendlela efanayo nanamuhla.

Noma intuthuko yesayensi yenziwe ezindaweni zokulima, ukudoba nobuchwepheshe bokukhiqiza, umkhuba ojwayelekile wokuvuna i-roe uhlala unjalo. Futhi inqubo yesinyathelo ngesinyathelo abantu ababesebenzisa emakhulwini eminyaka adlulile yadluliselwa enzalweni yabo kuze kube ezikhathini zamuva.

I-PETA, kanye nezinye izinhlangano eziningi ezilwela amalungelo ezilwane, igxeka indlela yokuvuna yezinyamazane yaseRussia ne-Iranian futhi iyibona ingenabuntu futhi inonya ezilwaneni.

Izazi zezinto eziphilayo zasolwandle kuqinisekisile ukuthi inani lama-sturgeon zasendle liye lehla kancane kancane futhi ingase ibhekane nokushabalala maduze.

Isizathu esenza abashisekeli bamalungelo ezilwane bayiphikisa kangaka le ndlela yingoba idinga ukuthi i-sturgeon (noma enye inhlanzi) ibulawe ukuze ivune amaqanda ayo esesimweni esihle kakhulu.

Ezimbonini zesimanje zezinhlanzi nezindawo zokudoba, izinhlanzi zesifazane ezithwala i-roe zifakwa emanzini abandayo eqhweni ukuze zinciphise ukunyakaza kwazo zize ziquleke futhi zinganyakazi ngokuphelele. Bese kuvunwa inyamazane yabo.

Kusetshenziswa kuphela amanzi ahlanziwe ukuhlanza izinhlanzi bese kwenziwa imbobo ebangeni lesisu senhlanzi.

Izinhlanzi eziningi zinamasaka e-roe ama-2. Abaphathi bakhipha amaqanda emasakeni ngaphambi kokuba izinhlanzi zife ngokuphelele.

Uma bebambezela ukukhishwa kwe-roe, khona-ke inhlanzi efile iyokhipha ikhemikhali elilimaza amaqanda ngenye indlela, liwenze angabi namsebenzi.

Ngemuva kokuthi amasaka amaqanda esusiwe enhlanzini, ayahlanzwa abekwe esitsheni ukuze athunyelwe ezindaweni zokudlela ze-sushi ngokuhamba kwesikhathi, kuyilapho izinhlanzi zicutshungulwa ukuze kuvunwe inyama.

Isaka ngalinye le-roe (noma i-skein ephuma kumaqanda e-salmon noma e-trout) lihlungwa ngesisefo ukuze kususwe ulwelwesi futhi kugcine amaqanda ezinhlanzi kuphela. Uma ulwelwesi seluhlukanisiwe namaqanda, bese luyagezwa futhi luhlungwe futhi (abukeka njengamaqanda amancane aluhlaza).

Okokugcina, zibekelwa eceleni ukuze zikhiphe noma yimuphi umswakama osele bese ziyakalwa, ziphekwe ngosawoti, futhi zifakwe amagremu.

2. Indlela yokuvuna enobuntu

Indlela entsha yokuvuna i-fish roe ephephile kuneyakudala (evumela abaphathi ukuthi bathole inyamazane ngaphandle kokubulala inhlanzi) ibizwa ngokuthi indlela yokuvuna ubuntu.

Lobu buchwepheshe bokulima izinhlanzi ngezinye izikhathi bubizwa ngokuthi “anti-cruelty” noma “no-kill” caviar futhi busebenzisa ukwelashwa kwe-hormone kuhlangene namasu okusenga, kanye nokuhlinzwa okuyisisekelo ukuze kuvunwe inhlanzi ye-roe ngaphandle kokubulala izinhlanzi. Lokhu kuvumela abalimi bezinhlanzi ukuthi bavune amaqanda izikhathi eziningi futhi bangakhathazeki ngokubamba noma ukuthenga izinhlanzi ezintsha, ngokungafani nabakwenzayo endleleni yokuvuna yakudala.

Kuyadabukisa ukuthi wonke amaqanda ama-sturgeon angenamvubelo awadli ngokushesha lapho esuswa esakeni lomama wezinhlanzi futhi angcoliswa ngamanzi (kungaba usawoti noma amasha). Lokhu kungenxa yenethiwekhi yamaseli egcina izinhlanzi zizulazula zisesakeni. Lokhu futhi kwehlisa ikhwalithi yayo futhi akusasebenzi ekwenzeni i-caviar.

Yingakho indlela evamile yokuvuna i-fish roe idinga ukuthi inhlanzi engumama ibulawe. Lokhu kuvumela umlimi wezinhlanzi ukuthi athole amaqanda esakeni engakavuthwa.

Muva nje, indlela eguquliwe yokuzalanisa inhlanzi yasungulwa ngusosayensi wezasolwandle waseJalimane, u-Angela Köhler (owaziwa ngokwethula inqubo yeKöhler, okuyindlela eguquliwe yokusenga inhlanzi esetshenziswa manje embonini ye-caviar). Ivumela amapulazi ezinhlanzi ukuthi avune izinhlanzi ukuze enze i-caviar ngaphandle kokulimaza izinhlanzi ezingomama.

Inqubo ye-Köhler yenziwa ngokujova inhlanzi evundisayo ngeprotheyini noma i-hormone okuyikhemikhali efanayo eyenzeka ngokwemvelo, ehlukanisa ulwelwesi lwesaka leqanda emaqandeni enhlanzi esiswini senhlanzi yomama. Inqubo efanayo yenzeka kumjikelezo wemvelo wokukhulelwa wenhlanzi ngaphambi kokuba amaqanda alethwe.

Uma umlimi wezinhlanzi ebona ukuthi inhlanzi ingase ibe nengcindezi ethile phakathi nenqubo, angase ayibeke eqhweni noma ayithulise ukuze ingalimazi i-fish roe ngenkathi ivunwa.

Asuswa kanjani amaqanda ezinhlanzi?

Inhlanzi ihlanzwa ngamanzi ahlanziwe futhi amaqanda avunwa nganoma iyiphi yalezi zindlela ezi-2:

1. Indlela yesigaba se-C: Kusikwa indawo encane esiswini senhlanzi yensikazi okuthiwa yi-sturgeon bese amaqanda ekhishwa ngokucophelela. Ngemva kwale nqubo ecophelelayo, inhlanzi iyalandwa futhi ivunyelwe ukuba ibuye iphaphame. Okuwukuphela kwecala lale ndlela ukuthi i-sturgeon isengozini yokutheleleka futhi izitho zayo zokuzala zingase zilimale ngenxa yokuhlinzwa.
2. Indlela ye-Vivace: Le ndlela iqeda izindlela ezihlaselayo zokukhipha inhlanzi ye-fish roe futhi esikhundleni salokho, isebenzisa indlela yokusenga izinhlanzi eyaziwa ngokuthi yi-striing. Lokhu kudinga kuphela umuntu ozobhucunga amaqanda ezinhlanzini (okufana nalapho izinhlanzi zihamba ngokulethwa kwemvelo).

Amaqanda abe esehashwa ngokushesha ngesisombululo se-water-calcium ngemva kokuwasenga ezinhlanzini ezikhulelwe.

Lokhu kwenziwa ukuze ukuthungwa kwamaqanda ezinhlanzi kube sezingeni eliphezulu futhi kungaphenduki amakhowe. Kwenza futhi i-roe eluhlaza ikwazi ukumelana nokuphathwa okwengeziwe, usawoti kanye nokwelapha.

I-fish roe eluhlaza ibe isihlolwa ukuze kubonakale ukuthi iqine ngokwanele yini ukuze idlule ezinqubweni eziningi eduze komugqa wokukhiqiza, bese iyawashwa futhi ihlungwe. Iyakhanywa ukuze kukhishwe amanzi amaningi ngangokunokwenzeka, bese kuyakalwa, kuphekwe usawoti, bese kulinganiswa.

Ngisho noma indlela yakudala yokuvuna i-fish roe ngokomlando ibibhekwa njengomkhuba ojwayelekile wokwenza i-caviar, indlela yokulwa nonya ithandeka kakhulu kubashisekeli bamalungelo ezilwane, njengoba isebenza kahle kakhulu futhi isiza ekulondolozeni izinhlobo zezinhlanzi ezisengozini.

Kuthatha cishe iminyaka eyishumi ngaphambi kokuba ama-sturgeon akhule ngokwanele ukuba avundiswa. Futhi, amaqanda azo angaphila cishe iminyaka eyikhulu, ngakho-ke kunengqondo ukuwagcina ephila ukuze akhiphe amaqanda awo isikhathi eside kakhulu.

Ngaphezu kokonga izitshalo nezilwane zale planethi, ukugcina izinhlanzi zesifazane ezifanayo ukukhiqiza amaqanda ngezikhathi ezithile nakho kubiza kakhulu amapulazi ezinhlanzi.

Ngaphandle kwezinzuzo ezingaba khona zokusebenzisa indlela enobuntu ekuvuneni i-roe, amapulazi amaningi ezinhlanzi asasebenzisa indlela yakudala. Lokhu kungenzeka kungenxa yokushoda kolwazi kuyo yonke imboni yokudoba kanye / noma abantu abasathanda indlela yakudala.

Indlela yokungabulali yokuvuna i-caviar iphinde idinga ukuthi amapulazi ezinhlanzi atshale imali kuma-hormone, amakhemikhali, kanye nemishini edingekayo ukuze enze umsebenzi ongenamthungo. Ngeshwa, abalimi bezinhlanzi babheka lokhu njengesikweletu sezezimali, okubenza bakhethe indlela yakudala kunalokho.

Uma abezokulondolozwa kwemvelo nabalwela amalungelo ezilwane bethatha i-caviar yendabuko njengenobuntu futhi ingekho emthethweni, nakho lokhu kuyinkinga. Abantu abathile, njengabesifazane abakhulelwe, kuzofanele bathi "cha" ku-caviar engabulali ngenxa yamahomoni kanye / noma amaprotheni asetshenziselwe ukukhipha i-roe.

Yiziphi izinhlobo ezahlukahlukene zamaqanda ezinhlanzi?

UTobiko (flying fish roe)

"I-Tobiko” yigama lesiJapane elisho “inhlanzi ephaphayo”.

Amaqanda ezinhlanzi iTokibo mancane, alinganisa phakathi kuka-0.5 kuye ku-0.8 mm ububanzi. Banombala obomvu-owolintshi, ukunambitheka okunosawoti / okubhemayo, futhi bayashuba ngokulunywa.

Ivame ukutholakala e-California rolls, kodwa ibuye isetshenziswe njengendlela yokuhlobisa uma ukwenza i-sushi. Ngokuvamile ihamba phezu kwerayisi ye-sushi!

I-Masago (smelt roe)

I-Smelt roe, noma i-“masago”, njengoba amaJapane ayibiza kanjalo, amaqanda adliwayo ezinhlanzi ze-caplin ngokuvamile asetshenziswa ekwenzeni i-sushi ne-sashimi.

Izazi zezinto eziphilayo zasolwandle zizihlukanise njengezinhlanzi ze-forage, ezithathwa njengezisulu zezilwane ezinkulu ezinjenge-codfish, izinyoni zasolwandle, izimvu zamanzi nemikhomo. Lezi zinhlanzi ezincane, eziluhlaza okotshani zifana ncamashi nezisardadi.

I-Capelin iyinhlanzi edliwayo, njengezinye izinhlobo zezinhlanzi ezaziwayo. Nokho, abadobi bayifunela amaqanda noma inyamazane yayo ngaphezu kwanoma yisiphi esinye isizathu.

Cishe ama-80% ezinhlanzi ze-capelin ezibanjiwe zisetshenziselwa ukudala inyama yezinhlanzi nemikhiqizo kawoyela wezinhlanzi, kanti ama-20% asele asetshenziselwa ukuvuna ama-roe awo.

Izinsikazi zezinhlanzi ze-capelin ziqala ukuvuthwa lapho zifinyelela eminyakeni engu-2-4 ubudala futhi ziqhubeke nokuphila kwazo konke.

Abalimi bezinhlanzi balinda kuze kube yilapho izinhlanzi zesifazane ze-capelin zigcwele amaqanda bese bezivuna ngaphambi kokuthi zizalela.

IMasago ijwayele ukusetshenziswa njengesinye sezithako ze-sushi futhi inombala ophuzi okhanyayo, yize abapheki beyidaya ngemibala enjengewolintshi, obomvu, noma oluhlaza ukuze bangeze ubuhle bokubukwa ezitsheni zabo ze-sushi.

Inokunambitheka okuncane futhi kwesinye isikhathi, abapheki be-sushi bayixube nezithako zezinongo ezifana ne-wasabi, i-squid ink, noma i-ginger.

I-Ikura (salmon roe)

I-Ikura iyindilinga enkulu ebomvu-owolintshi emakhulu kunezinhlanzi eziningi nezinyamazane zasolwandle. "Ikura" empeleni igama lesiRashiya elibolekiwe elithi "икра," elisho ukuthi "amaqanda anegobolondo elithambile", elisetshenziswa kuphela kumongo ukuchaza i-caviar.

Njengoba amaqanda e-salmon asetshenziswa futhi njengesilingo sezinhlanzi, ama-buffs okudoba nawokuthanda ngaphandle angamangala ukuthola i-salmon roe ekhonzwe ekudleni kwabo.

I-Ikura ivamise ukusetshenziswa ngabapheki be-sushi ukuhlobisa amaroli e-sushi. Ayisetshenziselwa nje ukwengeza ukukhanga kobuhle esitsheni se-sushi, kodwa ukuze i-oo yengeze izinambitheka ezengeziwe ukuze ukwanelisa isifiso sokudla sekhasimende.

Umbono oyiphutha ojwayelekile mayelana ne-caviar ukuthi kungukudla okubizayo noma okumnandi. Kodwa-ke, empeleni kungukudla okuvamile eJapane.

I-Salmon roe ithengeka kakhulu kunezinye izinhlobo ze-caviar ngoba ifinyeleleka kalula. Ungathola i-ikura cishe kuzo zonke izitolo ezinkulu kanye nesitolo esilula e-Japan.

Odokotela nochwepheshe bezokwelapha batusa ukuthi udle i-ikura ngokusesilinganisweni, njengoba inothe ngama-omega-3 fatty acids.

Uma ungathanda ukufunda okwengeziwe ngama-sushi rolls nama-calories awo, kufanele ufunde le ndatshana engiyibhalile ezinhlotsheni ezahlukahlukene zama roll nokubalwa kwawo kwekhalori.

I-Tarako (pollock roe)

ITarako icacile, amasaka anosawoti we-pollock noma i-cod roe. La masaka amancane amaqanda aziwa ngokuthungwa kwawo okumnandi ngendlela emangalisayo, ukunambitheka okuncane kuya kokungathathi hlangothi, nombala okhanyayo obomvana.

Ungayidla ingenalutho noma uyixube nezinye izindlela zokupheka, njenge-sushi ne-sashimi. Ibuye isetshenziselwe ukwenza i-spaghetti sauce, ngaphandle kokuthi iphekwe ukwengeza ukunambitheka ku-sauce.

I-Mentaiko

I-Mentaiko empeleni iwuhlobo lwe-tarako.

Kubizwa ngokuthi yi-mentaiko (isithako esivamile cuisine yendabuko yaseJapan) lapho ihanjiswa ngosawoti kanye nopelepele.

I-Sujiko (i-salmon roe esisesakeni lesaka layo)

ISujiko yehlukile ku-ikura ngoba amaqanda ezinhlanzi asengaphakathi kwesaka lamaqanda lapho lidliwe, kuyilapho ikura isetshenziswa njengamaqanda ngamanye. Kuvame ukukhonzwa nelayisi ezitsheni ze-onigiri (ikhekhe eliyintandokazi lelayisi eJapane).

Uma i-sujiko ilashwa, kucishe kube nzima ukusho umehluko phakathi kwayo ne-ikura, njengoba inokunambitha okufanayo nokuthungwa.

I-Sujiko kasuzuke (i-sujiko exutshwe ne-sake kazu) ingadliwa nje ngaphandle kwezithako ezengeziwe. Inambitheka kangcono kakhulu ngewayini noma i-sake.

Ngibhale lokhu okuthunyelwe kwezinye zezinto ezinhle kakhulu ongayisebenzisela ukupheka, ngakho-ke qiniseka ukuthi uyakuhlola futhi.

Kazunoko (amaqanda e-herring)

Phakathi ne-osechi ryori (okungunyaka omusha waseJapane), i-kazunoko iyisidlo esidumile phakathi kwabantu bendawo futhi babheka lesi sidlo njengento ezobaletha inhlanhla. I-herring roe efakwe emanzini e-dashi soy sauce. I-Kazunoko ine-flavour ehlanganisiwe ye umami (kusuka ku-dashi), usawoti, nesoso yesoya.

I-herring roe encane inombala omuhle wegolide futhi iyashuba ngokulunywa.

I-Paddlefish caviar

Enye indlela engabizi kune-sturgeon caviar, i-paddlefish caviar ibizwa nangokuthi “i-spoonbill” caviar, njengoba inhlanzi inoqwembe olufana neledada.

IPaddlefish caviar ivunwa kuma-sturgeon wamanzi angenasawoti e-United States. Kuthathwa njenge-caviar enhle ukuqala ngayo uma ungumuntu osaqalayo emhlabeni we-sushi ne-caviar.

I-Whitefish caviar

I-Whitefish itholakala kuphela emaLwandle Omkhulu aseNyakatho Melika. Amaqanda aso anombala osagolide, mancane kakhulu, awanalo nhlobo ukunambitheka kwezinhlanzi, futhi anomusa ngokunambitheka.

Amaqanda ezinhlanzi nawo ashubile ukulunywa futhi athandwa kakhulu eScandinavia. Abantu bakubiza ngokuthi i-sirkom ngolimi lwesiDano-Norwegian.

I-Whitefish caviar yinto ehlukahlukene yokudla okuluhlaza okuhamba kahle nenqwaba yezindlela zokupheka, kufaka phakathi amasobho nososo.

I-Bowfin caviar

I-Bowfin caviar yaziwa nangokuthi yiCajun caviar. Futhi ngegama layo lendawo leCajun “choupique,” ​​lidumile eLouisiana kusukela ngekhulu le-15 AD.

I-bowfin iyinhlanzi yamanzi ahlanzekile etholakala eNyakatho Melika. Nakuba kungeyona eyezinhlobo ze-sturgeon, kuyaziwa ukuthi ine-roe ephezulu kodwa engabizi kakhulu.

I-Bowfin caviar iyihlobiso enhle yokupheka kwe-sushi ne-sashimi. Kodwa ibuye isetshenziselwe ukwenza izinto ezibhakwayo futhi i-fish roe iba bomvu uma iphekiwe.

I-black lumpfish caviar

Uma ufuna i-caviar yezinga lokungena engabizi kodwa emnandi kakhulu elungele izindlela zokupheka zokudla okumnandi, khona-ke i-black lumpfish caviar ingaba yisinqumo esingcono kakhulu.

I-Black lumpfish roe incane kune-fish roe ejwayelekile. Jabulela ukuyidla embizeni, kuma-canapes, noma ku-sushi.

Inokunambitheka okunamanzi okunosawoti futhi kuyashuba ngokulunywa.

I-trout caviar

Nakuba kunezilwane zasendle ezifuywayo zase-Europe, ezinye zifuywa emapulazini e-aqua. Labo bakhuliswa ngokulandela yonke imithetho yenhlalakahle yezilwane ngokuqinile.

Lawa maqanda akhipha umbala o-orenji okhanyayo futhi anephunga elimnandi elibhemayo.

I-trout caviar ilungele i-canapé, inhlanzi, i-shellfish, namaqanda. Lokhu kungenye yezinhlobo ze-fish caviar eziguquguquka kakhulu futhi isebenza kahle cishe nganoma yisiphi isidlo.

I-tuna bottarga

I-Bottarga iyisidlo esimnandi senyamazane yenhlanzi enosawoti, eselashiwe evela ku-bluefin tuna noma isaka elomisiwe leqanda le-mullet empunga.

I-Bottarga inamagama ahlukene emazweni ahlukene, lapho ikhiqizwa khona futhi ilungiswa ngezindlela ezahlukene! Isibonelo, amaJapan awubiza nge- “karasumi” (ethambile kunenguqulo yaseMedithera) kanti abaseKorea babiza i-bottarga yabo “eoran” (eyenziwe ngesigubhu samanzi angenasawoti noma i-mullet).

Kodwa-ke, inguqulo yaseMedithera ye-bottarga yaziwa njengedlula zonke izinhlobo ze-bottarga.

I-Uni (i-sea urchin roe)

I-Uni yilokho amaJapane akubiza ngokuthi yingxenye edliwayo ye-sea urchin roe. Yize kuvame ukubizwa ngokuthi ama-roe (amaqanda), i-uni empeleni isitho sokuzala sesilwane, esikhiqiza amaqanda noma amabele.

Umbala wamabanga we-uni kusuka egolide elicebile kuya kuphuzi olukhanyayo. Futhi ubisi lukhiqiza uketshezi olunokhilimu olungasusa abanye abantu futhi lungenze abanye balujabulele.

Kodwa-ke, isidingo salolu hlobo lwe-roe siphezulu kangangokuthi kubiza u-$110-$150 ngethreyi elilodwa kuphela ezimakethe zezinhlanzi zase-US.

Manje usunguchwepheshe wegama lamaqanda ezinhlanzi ze-sushi

Ngokuzayo lapho ufuna ukudla i-roe, uyazi iqoqo lamagama amaqanda ezinhlanzi. Kusukela ku-tobiko ne-masago kuya ezinhlotsheni ezihlukene ze-caviar, uzoba nesikhathi esihle sokuzama zonke!

Bheka engikuthumele kukho konke izinhlobo ezahlukene ze-sushi yaseMelika neyaseJapan ukuthola okuningi ngomehluko phakathi kwalokhu okubili.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.