11 Imimese ye-Sushi yaseJapan ehamba phambili ebuyekeziwe
I-Yanagiba imimese ingenye yezinhlobo ezidume kakhulu ze Imimese yasekhishini yaseJapane. Zivame ukusetshenziselwa ukusika izinhlanzi nezinye izilwane zasolwandle, kodwa zingasetshenziselwa ezinye izinhlobo zemisebenzi yokusika.
I-yanagiba iyona yokugcina sushi nombese we-sashimi!
Kunezinhlobonhlobo zemimese ye-yanagiba etholakalayo, ngakho-ke kungaba nzima ukwazi ukuthi yimuphi okulungele.
Uma ufuna ummese obukhali ungakwazi ukuhamba kalula unenkemba eqinile nesibambo esihlanzekile, i-Imarku Yanagiba Knife khipha wonke amabhokisi. Inentengo yokuncintisana futhi inikeza zonke izici zomkhiqizo we-premium. Ungayisebenzisa ukwenza ama-sushi rolls noma ama-sashimi ekhaya noma endaweni yokudlela.
Kulokhu okuthunyelwe, ngizokwethula ngezinhlobo ezahlukene zemimese ye-yanagiba futhi nginikeze izeluleko zokuthi iyiphi ongayikhetha. Ngizophinde ngibuyekeze ezinye zezinketho ezinhle kakhulu emakethe.
| Ummese omuhle kakhulu | Izithombe |
|---|---|
| Ummese omuhle kakhulu we-yanagiba: I-Imarku Professional Single Bevel Sushi Knife |  |
| Isabelomali esihle kakhulu sommese we-yanagiba: I-KYOKU Samurai Series 10.5 ″ |  |
| Ummese we-yanagiba ongcono kakhulu wabapheki: I-DALSTRONG 9.5 inch Single-Bevel Blade |  |
| Ummese we-yanagiba onenani elingcono kakhulu: KEEMAKE Japanese VG10 Stainless Steel |  |
| Ummese we-yanagiba ongcono kakhulu onokuqedwa okusando: I-YOUSUNLONG Fillet ummese 12 inch Max |  |
| Ummese we-yanagiba ongcono kakhulu wabaqalayo: I-TUO Sashimi Sushi |  |
| Ummese we-yanagiba one-bevel ephindwe kabili: I-DALSTRONG Shadow Black Series Sushi Knife 10.5″ |  |
| Ummese we-yanagiba ongcono kakhulu wabasebenzisi abangakwesokunxele: Mercer Culinary Genesis Forged |  |
| Ummese we-premium wanagiba ongcono kakhulu: MOTOKANE” Shirogami Steel Sashimi Hocho |  |
| Ummese we-yanagiba ongcono kakhulu we-sashimi: U-Sakai Takayuki Washaya EDamaseku |  |
| Ummese omuhle kakhulu we-yanagiba we-sushi onezimbobo: JapanBargain 1551 Non-Stick Sashimi Knife |  |
Bheka incwadi yethu entsha yokupheka
Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.
Yizame mahhala nge-Kindle Unlimited:
Funda mahhalaUmhlahlandlela wokuthenga wombese we-yanagiba ongcono kakhulu
Uma ufuna ummese we-yanagiba ongawuthenga, kunezici ezithile ofuna ukuzinaka.
Nazi izinto ezibaluleke kakhulu okufanele uzibheke bese ngizochaza isici ngasinye ngokwehlukana.
- I-blade kufanele ibe bukhali futhi yenziwe ngensimbi yekhwalithi ephezulu
- Ummese kufanele ube lula ukuwulola
- Isibambo kufanele sizizwe sikhululekile esandleni sakho
- I-blade kufanele ibe mncane futhi iguquguquke
Uhlobo
Kunezinhlobo ezimbili eziyinhloko zemimese ye-yanagiba:
- Umbese yanagiba waseNtshonalanga: Lolu hlobo lommese we-yanagiba lune-blade emfushane futhi lusinda kunenguqulo yesi-Japanese. Yenzelwe ukusika inyama nenhlanzi.
- Ummese waseJapane we-yanagiba: Lolu hlobo lommese we-yanagiba lune-blade ende futhi lulula kunenguqulo yaseNtshonalanga. Yenzelwe ukusika izinhlanzi.
Kodwa, i-yanagiba ibizwa nangokuthi ummese we-sushi noma ummese we-sashimi. Ngakho-ke, nakuba umkhiqizo ubizwa ngokuthi ummese we-sushi akusho ukuthi awulona uhlobo lombese we-yanagiba.
Kulesi sibuyekezo, ngifaka inhlanganisela yakho kokubili ukuze ihambisane nezidingo zawo wonke umuntu.
Ubude beBlade
Imimese ye-Yanagiba itholakala kuhlu lobude obuhlukene be-blade. Ubude be-blade obujwayelekile buyi-240mm, 270mm, no-300mm.
Ubude be-blade obuhle kakhulu kuwe buncike ezidingweni zakho. Uma ufuna ummese okulula ukuwulawula, ngingancoma i-blade emfushane.
Kodwa, uma ufuna ummese ongakwazi ukuphatha imisebenzi emikhulu yokusika, ngingancoma inkemba ende.
Bevel
Ummese we-yanagiba wendabuko yi-bevel eyodwa, okusho ukuthi ubukhali ohlangothini olulodwa kuphela. Lokhu kudala i-blade ebukhali elungele ukusika izinhlanzi.
Kodwa-ke, abanye abantu bakhetha ummese we-bevel yanagiba okabili, obukhali kodwa futhi ojwayele ukuchotshozwa.
I-yanagiba yesitayela sasentshonalanga kuphela ene-double-edge ngakho kunzima ukuyithola futhi hhayi i-yanagiba 'yeqiniso' uma ubuza abapheki abaphambili be-sushi.
Indwangu ye-blade
Imimese ye-Yanagiba ngokuvamile yenziwa nge-carbon steel noma insimbi engagqwali. Imimese yensimbi ye-carbon ibukhali futhi kulula ukuyilola, kodwa futhi isengozini yokugqwala.
Imimese yensimbi engagqwali ayibukhali kangako, kodwa ihlala isikhathi eside futhi idinga ukulungiswa okuncane.
Uhlobo oluhle kakhulu lommese we-yanagiba ongawuthenga luncike ezidingweni zakho nokuncamelayo. Uma ufuna ummese okulula ukuwunakekela, ngingancoma ummese wensimbi engagqwali.
Kodwa, uma ufuna i-blade ebukhali kakhulu, ngingancoma ummese wensimbi ye-carbon.
Funda konke mayelana umehluko phakathi kwensimbi emhlophe (i-aogami) nensimbi eluhlaza okwesibhakabhaka (shirogami) lapha
Phatha izinto
Eminye imimese ye-yanagiba inesibambo sesitayela saseNtshonalanga, kanti eminye inesibambo sesitayela saseJapane esivamile.
Izibambo zemimese ye-yanagiba ngokuvamile zenziwe ngokhuni, ipulasitiki, noma insimbi. Izibambo zezinkuni ziyinketho yendabuko kakhulu futhi zinikeza ukubamba okungcono kakhulu.
Izibambo zepulasitiki ziwuhlobo oluvame kakhulu lwesibambo futhi futhi zikhululekile kakhulu ukubamba. Izibambo zensimbi azivamile kangako, kodwa zinikeza ukuqina okuhle kakhulu.
Futhi, kubalulekile ukukhetha into yokubamba efanelana nezidingo zakho nokuncamelayo. Uma ufuna ummese wesintu, ngizobe ngincoma isibambo sokhuni.
Okunye, uma ufuna ummese ohlala isikhathi eside, ngingancoma insimbi, irabha, inhlaka, noma isibambo esiyinhlanganisela.
Ukubuyekezwa kwemibese ye-yanagiba engcono kakhulu
Ngiyazi ukuthi ukukhetha ummese we-yanagi kungaba nzima kodwa kuya ngesabelomali nokuthi ukhetha luphi uhlobo lwezinto ezibonakalayo.
Ummese we-yanagiba ongcono kakhulu: I-Imarku Professional Single Bevel Sushi Knife
- ubude be-blade: 10 inches
- impahla ye-blade: Insimbi engagqwali ene-Carbon ephezulu
- i-bevel: eyodwa
- isibambo: pakkawood
Uma ufuna ummese we-yanagiba wezinga lochwepheshe ohlala ucijile isikhathi eside futhi onomklamo ongokwesiko wase-Japanese, i-Imarku 10″ blade iyinketho ephezulu.
I-Imarku iwumkhiqizo wommese onenani elimaphakathi okudingeka ube nawo. Lo mmese ulungele abapheki basekhaya nabapheki be-sushi ngokufanayo ngoba unazo zonke izici zommese wase-Japanese ophambili.
Lommese waziwa kakhulu ngokusebenza kwawo isikhathi eside. I-blade yommese ingahlala ibukhali isikhathi eside ngaphandle kokugqwala. Ngenxa yalokhu, i-sushi sashimi engcono kakhulu noma ummese we-yanagiba.
I-blade ipholishwa ngo-12-15° ohlangothini olulodwa ngakho ibukhali kakhulu, iyenza ifaneleke ukusika inyama nemifino ibe yizicucu ezincane ezinembe kakhulu.
Lolu hlobo lobukhali lungakongela isikhathi nemali ngokunciphisa imvamisa olola ngayo ummese wakho. Sonke siyazi ukuthi kunzima kangakanani ukusebenza ngemimese engacacile.
Uma kukhulunywa ngemimese ye-sashimi, ummese ongacacile uzokwenza kube nzima ukubumba leyo nhlanzi eluhlaza.
Kodwa le nsingo ebukhali isika ngisho nasezintweni ezibucayi kakhulu, njengezinhlanzi ezingavuthiwe, ngaphandle kokuzichoboza.
Futhi, amakhasimende ayawuncoma lo mmese ngoba uyakwazi sika irayisi elinamathelayo ngaphakathi kwe-sushi rolls ngaphandle kokulahlekelwa noma yikuphi okusanhlamvu ukuze imiqulu igcine umumo wayo.
I-XNUMX-inch blade yenziwe ngensimbi engagqwali enekhabhoni ephezulu eqinile futhi eqinile. Le blade ende, ebushelelezi iqinisekisa ukuthi izibopho zakho zihlala zisikwa kahle.
I-Pakkawood isetshenziselwa ukwenza isibambo sommese, esinikeza amandla. Idizayini yesibambo e-ergonomic ikuvumela ukuthi uyibambe ngokukhululeka.
Isibambo silinganisela kahle, sinciphisa ingozi yengozi. Lokhu kukuvumela ukuthi ubambe ummese ngokuphepha futhi usebenze ngokushesha ngaphandle kokuthatha ikhefu phakathi kokusikeka.
Esinye isikhalo enginaso ukuthi ungabona amaphutha amancane lapho isibambo sinamathiselwe khona.
Kukhona imikhondo ye-epoxy nama-resin aphuma emigodini emincane. I-metal tang nayo iphuma esibambisweni kancane kakhulu futhi yenza ibukeke ishibhile.
Uma kuqhathaniswa nomncintiswano ofana ne-Mercer yanagi, inesibambo esiqinile, esiwugqinsi okulula ukusisebenzisa kunesibambo esincane nesincane sika-Mercer.
Futhi, uma kuqhathaniswa nemibese ye-Wusthof, i-imarku ilula futhi ibhalansiswe kahle.
Kodwa, sekukonke, lapho upheka izibiliboco zaseJapane noma usika noma yikuphi ukudla okuthambile, lo mmese othandekayo uzoba umngane wakho omkhulu.
Ummese awudingi okuningi endleleni yokunakekela. Awudingi ukulola ama-blades njalo ngoba ahlala ebukhali isikhathi eside.
Okufanele ukwenze ukuze ugcine ummese ucwebezela ukugwema ukuwufaka emshinini wokuwasha izitsha. Ngenxa yokuthi i-blade yakhiwe ngensimbi engagqwali, ngeke kudingeke ukhathazeke ngokugqwala noma ukugqwala nganoma yisiphi isikhathi maduze.
Bheka izintengo zakamuva lapha
Funda mayelana umehluko phakathi kweBanga le-Sushi vs. I-Sashimi Grade Fish lapha
Ummese wesabelomali esihle kakhulu se-yanagiba: KYOKU Samurai Series 10.5″
- ubude be-blade: 10.5 inches
- impahla ye-blade: Insimbi engagqwali ene-Carbon ephezulu
- i-bevel: eyodwa
- isibambo: izinkuni ze-wenge
Uma uthanda ukwenza i-sushi ekhaya kodwa ungafuni ukutshala umbese we-yanagiba wase-Japan okhokhelwayo, uchungechunge lwe-KYOKU samurai luyinto elandelayo ehamba phambili.
Nakuba kuwummese wesabelomali, akukho ukuyekethisa uma kuziwa ebukhalini nasekhwalithini.
Uma uke wazabalaza ukusika irayisi elinamathelayo noma usike inhlanzi ehlanzeke kakhulu, uzobonga ukuthi umsebenzi wakho wokusika uzoba bushelelezi kangakanani ngalommese.
Lommese wenziwa ngensimbi engagqwali enekhabhoni ephezulu ecijelwe onqenqemeni olucijile phakathi kuka-11 -13 degrees.
Lommese waziwa kakhulu ngokugcina unqenqema okumangalisayo ngakho-ke akudingekile ukuthi uqhubeke uwulola njalo.
Isibambo senziwe ngokhuni lwe-wenge oluqinile futhi sakhiwe ngendlela ehlelekile ukuze silingane kahle ezandleni zakho.
Ummese futhi ulinganisele kahle futhi kulula ukuwulawula ukuze ukwazi ukusika ngokushesha, nokuhlanzekile ngaphandle kokukhathazeka ngokulahlekelwa ukubamba.
Izibambo zezinkuni ze-Wenge zaziwa njengezihlanzeke kakhulu futhi kulula ukuzihlanza. Kodwa-ke, njengommese we-imarku, ubuciko besibambo abuphelele ngo-100% futhi uzoqaphela ukungapheleli okubonakalayo okuncane.
Qaphela uma usebenzisa lo mmese futhi uwusebenzisele izinhlanzi nemifino kuphela ukuze ugweme ukulimaza i-blade.
Uma usebenzisa amakhono ommese wase-Japan angalungile ngalo mmese osikelwe nhlangothi zodwa, ungabangela ukuthi i-blade ihlehle.
Kodwa sekukonke, kuyinani elikhulu lemali. Uma usuka ku-double-bevel ukuya kweyodwa, uzothola lo mmese kulula ukuwusebenzisa kunemikhiqizo ebizayo njenge-Shun.
Futhi, uma kuqhathaniswa neminye imimese yesabelomali njenge-Mercer, i-blade yayo ibukhali futhi inqamula izinhlanzi njengebhotela. Ungasebenzisa futhi lommese ukuze ukhiphe isikhumba se-salmon, noma ngabe yinde kancane.
I-KYOKU Samurai Series Yanagiba Knife iyinketho enhle kulabo abafuna ummese wekhwalithi ephezulu ongaphuli ibhange.
Ilungele kokubili abapheki abasaqalayo nabanolwazi.
Bheka izintengo zakamuva lapha
Imarku yanagiba vs Kyoku Samurai
Uma uqhathanisa i-Imarku nommese we-Kyoku yanagi, kubalulekile ukucabangela ukuthi le mimese ifana ngokulinganayo.
Zombili zinhle kakhulu kubo bobabili abaqalayo kanye nabapheki be-sushi abathuthuke kakhulu nabapheki be-sashimi.
I-Imarku inesibambo esiqinile se-pakkawood kanti i-Kyoku yenziwe ngesibambo sokhuni lwe-wenge - lokho kuyamangaza ngomkhiqizo othengekayo.
I-blade nayo ihluke kancane. I-Imarku ineblade yesitayela sase-Japan ezacile kune-Kyoku.
I-Imarku iphinde ibe mfishane wokuthinta ngo-10.0 amayintshi, kuyilapho i-Kyoku ikala ngamayintshi angu-10.
Ngakho-ke, kusho ukuthini konke lokhu kuwe? Nokho, uma ufuna ummese we-yanagiba omuhle futhi ongokwesiko okulula ukuwulola nokuyinakekela, i-Imarku iyindlela enhle kakhulu.
Uma ufuna ummese obukhali kakhulu, i-Kyoku ingeyakho, kodwa khumbula ukuthi inensingo ezwelayo ejwayele ukuchotshozwa.
Yingakho i-Imarku ithathe indawo ephezulu - iwummese ohlala isikhathi eside.
Okokugcina, uma ufuna idizayini yangempela yesi-Japanese, i-KYOKU iwummese obukeka futhi ozwakala njengedili langempela kuyilapho izici zedizayini ze-Imarku zisikhumbuza kakhulu imibese yaseNtshonalanga.
Kodwa, lokhu kusho ukuthi ummese we-Imarku kulula ukuwusebenzisa kanye nommese we-sushi ongaphumeleli ongcono.
Ummese we-yanagiba ohamba phambili wabapheki: DALSTRONG 9.5 inch Single-Bevel Blade
- ubude be-blade: 9.5 inches
- impahla ye-blade: I-High-Carbon AUS8
- i-bevel: eyodwa
- isibambo: pakkawood
Uma ufuna ummese we-yanagiba wekhwalithi ephezulu, i-DALSTRONG Yanagiba Knife iyindlela okufanele uhambe ngayo.
Kulula ukuyisebenzisa futhi ihlala isikhathi eside, futhi ingakwazi ukusingatha imisebenzi eyahlukene.
Le blade yochungechunge lwe-Dalstrong Phantom yenziwe nge-AUS8 high-carbon steel ngakho ihlala ibukhali futhi yenza ukusikeka okubushelelezi. Ilolwe ibe yinsingo efana nensingo, ukuze ungagcini ususikekile.
Abapheki beSushi bakhetha lo mmese ngoba ulungele ukuhlinza i-salmon, i-filleting, kodwa futhi nokwenza imihlobiso, ukusikeka okunembile.
Futhi, i-blade incane ukuze ukwazi ukuyiqondisa ngisho nalapho uzilolongela amasu ommese aseJapan ayinkimbinkimbi.
Inenani elifanele lokuguquguquka ukuze ivumele ukusika okungenamthungo kodwa ayijwayele ukuqoshwa njengombese oshibhile.
Isibambo senziwe nge-pakkawood enhle emnyama, futhi ummese ulinganisa amayintshi angu-9.5 ubude.
Lesi sibambo se-pakkawood yisona esenza lo mmese ube ngcono kunomncintiswano.
Inikeza abasebenzisi ukubamba okuqinile kodwa futhi kulula ukuyibamba lapho usika futhi usika usuku lonke phakathi nesikhathi sakho eside. Isibambo singena kahle esandleni sakho.
Uyakwazi ukuhamba kangcono futhi ungakwazi ukufaka i-fillet futhi usike imifino ngesikhathi sokurekhoda. Ngenxa yokuthi ummese ulinganisela kahle, ungawusebenzisa ukuze usike inyama ezungeze amathambo ngaphandle kwemiphetho ehlutshiwe enyameni.
Iphoyinti elicijile lensingo likuvumela ukuthi usike izibopho zezinhlanzi ezincane zephepha ze-sashimi ngezindlela ezimbalwa ezilula.
Lo mmese ubukeka ubiza futhi unokuthinta okuhle okufana nephinikhodi ye-mosaic yethusi nethusi.
Uma kuqhathaniswa nochungechunge luka-Dalstrong lwe-Shogun, lolu lushibhile kodwa lusebenza ngokufanayo.
Isizathu sokuthi ngikhethe lo mmese njengendlela enhle yabapheki ukuthi imimese yase-Dalstrong yakhiwe kahle futhi inama-blade aqinile, aphakeme abamba unqenqema kahle.
Ilungele ukusetshenziswa nsuku zonke ekhishini le-sushi elimatasa futhi libukeka lihle kakhulu uma upheka phambi kwamakhasimende.
Bheka izintengo zakamuva lapha
Ummese we-yanagiba onenani elingcono kakhulu: KEEMAKE Japanese VG10 Stainless Steel
- ubude be-blade: 10.5 inches
- blade impahla: VG10 steel
- i-bevel: eyodwa
- isibambo: rosewood
I-KEEMAKE Japanese VG10 Stainless Steel Yanagiba Sushi Knife iyisinqumo esihle kulabo abafuna ummese wekhwalithi ephezulu ngentengo ethengekayo.
Lommese we-KEEMAKE ubukhali ngesandla okuyinto emangalisayo kuleli phuzu lentengo. Ngakho-ke, ungaqiniseka ukuthi i-razor-ibukhali futhi ilungele ukusika izinhlanzi.
Lommese wenziwa ngawo insimbi engagqwali enekhabhoni ephezulu (VG-10) ngakho ivikela ukugqwala futhi ihlala isikhathi eside.
Uzomangala ukuthi inkulu kangakanani - nokho, ibhalansile kahle. Umgogodla owugqinsi wenza kube lula ukuhamba.
Futhi, uzoqaphela ukuthi umgogodla ubushelelezi ngendlela emangalisayo - into oyibona kuphela ngemibese ka-Yoshihiro noma ye-Shun.
Isibambo senziwe nge-rosewood yemvelo, ngakho-ke idizayini yesitayela sase-Japan yakudala. Ibushelelezi, i-ergonomic, futhi kulula ukuyibamba.
Isibambo sokhuni singase singapheli njengesibambo se-pakkawood, kodwa sinomuzwa omuhle esandleni futhi silungele labo abafuna ummese wangempela we-yanagiba wase-Japanese.
I-blade ilinganisa ama-intshi angu-10.5 ubude, ngakho-ke ilungele ukugcwalisa izinhlanzi ezinkulu. Iphinde ibeveled eyodwa ngakho-ke akukho ukudabula noma ukudonsa lapho usika izithako zakho.
Uma ujwayele ukudiliza izinhlobo ezinkulu zezinhlanzi ze-sushi ne-sashimi entsha, ungasebenzisa i-yanagi ngemuva. ideba yakho ukuhlephula inyama ibe yizicucu.
Ithiphu ecijile ilungele ukusika izinhlanzi kodwa futhi ungayisebenzisa ukwenza ukusikeka okunembayo.
Ngicabanga ukuthi lolu uhlobo lommese noma yimuphi umthandi we-sushi azolwazisa. Ilungele ochwepheshe kodwa futhi ummese onenani elihle kakhulu kumpheki wasekhaya ojwayelekile. Njengoba ibukhali kakhulu, yenza imisebenzi yokusika ibe lula.
Sekukonke, i-KEEMAKE Japanese VG10 Stainless Steel Yanagiba iyisinqumo esihle kunoma ubani ofuna ummese omuhle ngaphandle kokuchitha imali eningi.
Ilungele kokubili abapheki abasaqalayo nabanolwazi.
Bheka izintengo zakamuva lapha
Dalstrong Phantom vs KEEMAKE
Uma ungumpheki we-sushi, udinga ummese ongeke ukwazi ukuthembela kuwo amashifu amade. Uchungechunge lukaDalstrong lwe-Phantom yanagiba luphakathi kwezihamba phambili ngenxa yokuthi lune-blade eqinile ebambe onqenqemeni.
Inani le-Yanagi lika-Keemake lihle kakhulu futhi, ikakhulukazi uma ujabulela izici zedizayini zaseJapane njengesibambo se-rosewood. Nakuba kuwummese omuhle wabapheki, akulula ukuwuqondisa.
I-Dalstrong ikuvumela ukuthi wenze lezo zingcezu zezinhlanzi ezincane ngephepha ngokuphindaphindiwe ngaphandle kokwenza i-blade ibe buthuntu.
Ummese we-Keemake mude kancane ngakho awubhalansi kahle njenge-Dalstrong. Kodwa uma ukhathazekile ngentengo, awukwazi ukudlula inani olithola kulommese we-Keemake!
Ummese we-yanagiba ongcono kakhulu oqedwe ngesando: Ummese we-YOUSUNLONG Fillet 12 inch Max
- ubude be-blade: 12 inches
- impahla yeblade: iDamaseku I-VG 10
- i-bevel: eyodwa
- isibambo: izinkuni ze-walnut
Ku-12″, ummese we-YOUSUNLONG yanagiba mude kuneminye. Isetshenziswa abapheki be-sushi ezindaweni zokudlela ezimatasa ukusika nokufaka izinhlanzi ezinkulu njenge-salmon ne-tuna.
Insimbi yaseDamaseku VG 10 ihlala isikhathi eside kakhulu futhi i-blade inesiphetho esakhiwe ngesando esibukeka sisihle.
Inzuzo yalokhu kuqedwa okusandoyo ukuthi inqamula amaroli e-sushi anamathelayo kalula ngoba izingcezu zokudla azinamatheli ohlangothini lwensingo.
I-bevel grind eyodwa ilungele ukusika izinhlanzi namanye amaprotheni.
Kodwa engikuthanda kakhulu ngalo mmese isibambo sokhuni lwe-walnut. Ikhululekile ukuyibamba futhi iphinde iqine kakhulu.
Ngokuvamile ukhuni lwe-walnut luwukhuni olubukeka kahle kodwa kunzima ukuligcina ngokuhamba kwesikhathi. Isiphetho singaqala ukubonakala sifiphele ngemva kokugeza okuningi.
Ummese we-YOUSUNLONG yanagiba uyisinqumo esihle kulabo abafuna ummese wekhwalithi ephezulu okwazi ukuphatha imisebenzi emikhulu. Iphinde inenani elihle futhi iza nomgodla wokugcina okuphephile.
Uma ufuna ummese we-yanagiba oqedwe ngesando, ummese we-YOUSUNLONG Fillet uyindlela enhle.
Lommese unenkemba engu-12 intshi futhi wenziwe ngensimbi engagqwali enekhabhoni ephezulu (VG-10). I-blade ibuye imelane nokugqwala nokugqwala.
Okunye okubi kwalommese ukuthi uma kuqhathaniswa nensimbi eluhlaza okwesibhakabhaka eyenziwe ngesandla, ayicijile noma wenziwe kahle.
Nokho, isiphetho seDamaseku esisando sikunikeza ukukhanga kobuhle okunzima ukukufanisa.
Bheka izintengo zakamuva lapha
Ummese we-yanagiba ongcono kakhulu wabaqalayo: TUO Sashimi Sushi
- ubude be-blade: 8.25 inches
- impahla ye-blade: AUS-10
- i-bevel: eyodwa
- isibambo: G10
Ingabe uyazabalaza usebenzisa ummese we-yanagiba wangempela? Bese kuba ummese omncane one-bevel efana nale 8.25″ TUO ummese wokufunda omuhle kakhulu.
Inesibambo esiyinhlanganisela ye-G10 esinomumo ozungezayo onethezekile futhi okulula ukusibamba, ngisho noma unezandla ezincane. Inzuzo ye-blade emifushane ukuthi kulula ukwenza ukusikeka kokuhlobisa.
Masenze sengathi uzama ukwenza indlela yommese we-katsuramuki lapho ucwecwa khona ikhukhamba ngokunyakazisa isiyingi - ukuba nensingo emfushane kukuvumela ukuthi ubambe ikhukhamba ngokuvikelekile futhi ukhiphe ikhasi elanele ngaphandle kokucwecwa kakhulu.
Bona ukuthi ungayenza kanjani i-katsuramuki nge-yanagiba lapha:
Lommese unesibambo se-G10 okuwuhlobo lwempahla eyinhlanganisela eyenziwe ngemicu yengilazi ne-epoxy resin. Ihlala isikhathi eside kakhulu futhi imelana nokushisa, umswakama kanye namagciwane.
Futhi, lommese we-TUO ugcwele-tang ngakho uqinile kune-yanagiba eminingi eqhudelanayo.
Ububi kuphela ukuthi lo mmese unzima kancane lola ekhaya ngetshe lengquza. Kungabangela ama-chips amancane ku-blade, ngakho-ke ngincoma ukulola okuphrofeshinali kulena.
Futhi, uma kuqhathaniswa ne-Dalstrong, ibuthuntu iyonke kodwa ilungele abaqalayo abesabayo ukusika iminwe yabo ngomphetho obukhali.
I-AUS-10 iyinsimbi engagqwali enekhabhoni ephezulu elibamba kahle unqenqema. Iyakwazi ukumelana nokugqwala nokugqwala.
I-bevel grind eyodwa ithatha ukujwayela kodwa ilungele ukufunda amakhono ommese wesi-Japanese.
I-TUO Sashimi Sushi Yanagiba Knife iyisinqumo esifanele abapheki be-sushi abaqalayo. Lommese wenziwa ngensimbi engagqwali enekhabhoni ephezulu ezohlala iminyaka eminingi.
Futhi, ithengiswa ngentengo enenzuzo ngakho ifanele zonke izabelomali.
Bheka izintengo zakamuva lapha
I-YOUSUNLONG i-hammered vs TUO yabaqalayo ummese
Yomibili le mimese iyimimese emihle yokuqalisa engakwazi ukukuthatha kusukela ekuqaleni uye kumpheki oyinhloko wasekhaya ngokuzijwayeza okuthile.
Uma ufuna ummese wekhwalithi ephezulu, i-YOUSUNLONG yanagiba enesando iyindlela engcono kakhulu.
Ine-VG-10 yensimbi engagqwali ene-a I-Damaseku iphelile lokho kuyinikeza ukubukeka okuyingqayizivele. I-bevel grind eyodwa ilungele ukusika izinhlanzi ngaphandle kwenyama enamathele ezinhlangothini zensingo.
Ummese we-TUO mncane futhi kulula ukuwusebenzisa uma uzama ukwenza izingcezu nokusika okunembayo. Uma ulwa ne-bevel eyodwa, ungaqiniseka ukuthi i-TUO kulula ukuyisebenzisa.
Ibukhali kunommese wokuqedela okhandwe ngesando kodwa mhlawumbe hhayi njengesitayela.
Uma kukhulunywa ngesibambo, i-TUO inesibambo se-tang esiyinhlanganisela esihle esiyinhlanganisela kanti isibambo sommese okhandwe senziwa ngokhuni.
Lokhu kungase kuqale ukubola bese kukhunta ngokushesha kuyilapho inhlanganisela ye-G10 ye-TUO ihlanzeke kakhulu.
Ummese we-yanagiba one-bevel ephindwe kabili: DALSTRONG Shadow Black Series Sushi Knife 10.5″
- ubude be-blade: 10.5 inches
- blade impahla: high carbon steel
- isiqephu: kabili
- isibambo: inhlaka
Abanye abantu abanankinga nokusebenzisa uhlobo lwaseNtshonalanga lweyanagiba. Lesi sithunzi esimnyama i-Dalstrong yanagiba akuyona i-yanagiba yangempela. Inomphetho okabili esikhundleni sokuba eyodwa.
Nokho, yenza umsebenzi omangalisayo uma kuziwa ekusikeni izinhlanzi nezinye izithako ezintsha ze-sushi.
Ngakho-ke, uma ulwa nemimese ye-bevel eyodwa, noma, uyinxele, ungaba ngcono ngalo mbese. Kulula ukuyisebenzisa futhi isenenkemba ebukhali kakhulu njengeminye imimese yaseJapan.
I-DALSTRONG Shadow Black Series Yanagiba Sushi Knife iyinketho enhle kulabo abafuna ummese onama-double-bevel.
Lommese wenziwa ngensimbi engagqwali enekhabhoni ephezulu ecijelwe onqenqemeni olucijile.
Bheka nje lo mmese futhi uzomangala ukuthi ubukeka kanjani muhle - unesibambo se-resin esimnyama esinomumo wesimanje kanye ne-blade emnyama, ngokungafani nanoma iyiphi i-yanagi evamile.
Lo mmese waziwa kakhulu phakathi kongoti bokusika njenge-Dalstrong egcina unqenqema olungcono kakhulu. Ngakho-ke, uma uhlala ukhathazekile ngokuthi i-blade yakho izoba buthuntu, uzoba nezinkinga ezimbalwa ngalo mkhiqizo.
Ilungele ukusetshenziswa emakhishini ochwepheshe, ukwenza i-sushi ekhaya kodwa futhi ukulungiselela zonke izinhlobo zokudla kwasolwandle zaseJapane lapho udinga ukusika yonke into ibe yizicucu ezincane noma izingcezu ezincane.
Uma kuqhathaniswa neminye imimese ye-Dalstrong, lokhu kugcina ubukhali bayo isikhathi eside.
Ummese unebhalansi enhle kodwa uya phambili ngesisindo. Nokho, kuzwakala kuthokomele ezandleni.
Okuwukuphela kwenkinga ukuthi i-blade ngokwayo ayibanzi njengoba ungalindela ngakho ayigcini ama-knuckles ngaphandle uma usika ukudla okufana ne-parsley noma amanye amakhambi.
Uma ufuna ummese onesitayela esiphezulu ozoheha abantu nakanjani, lona owokwengeza eqoqweni lakho.
Bheka izintengo zakamuva lapha
Ummese we-yanagiba ongcono kakhulu wabasebenzisi abangakwesokunxele: I-Mercer Culinary Genesis Forged
- ubude be-blade: 10 inches
- blade impahla: high carbon steel
- i-bevel: eyodwa
- isibambo: irabha ye-Santoprene
Ukuthola ummese we-yanagiba ongakwesokunxele kuyinselele yangempela. Akukhona nje kuphela ukuthi imimese ibiza kakhulu, kodwa ingaba nzima ukuyisebenzisa.
Kuyamangaza ukuthi iMercer Yanagiba iwummese wenhlanzi oseqophelweni eliphezulu otholakala ngenani eliphansi. Ingamayintshi angu-10 ubude futhi inomkhawulo owodwa oklanyelwe ukufanela abasebenzisi abasebenzisa kwesokunxele.
Ngakho-ke, uma ufuna ummese we-yanagiba wekhwalithi ephezulu odizayinelwe abasebenzisi abasebenzisa kwesokunxele, i-Mercer Culinary Genesis Forged Yanagiba Knife iyindlela okufanele uhambe ngayo.
Lommese wenziwa ngensimbi yesiJalimane enekhabhoni ephezulu futhi ucishe ufane nensimbi yaseJapan.
Isibambo senziwe nge-Santoprene ehlanzekile evimbela amagciwane nokwakheka kwesikhunta.
I-Mercer Culinary Genesis Forged Yanagiba Knife iyinketho efanelekile yabapheki abasaqalayo nabachwepheshile ngokufanayo. Kulula ukuyisebenzisa futhi ihlala isikhathi eside, futhi ingakwazi ukusingatha imisebenzi eyahlukene.
Amakhasimende afuna imimese ye-lefty evumelana nesabelomali ivamise ukunamathela phakathi kokukhetha le-Mercer noma ummese we-Dexter.
Kodwa-ke, uma kukhulunywa ngokusebenza okuphelele nokwakha, i-Mercer ingcono. Ayibukeki ngendlela efiphele noma eshibhile futhi i-blade ayinyakazi engxenyeni yesibambo.
Le blade ibukhali-bukhali ngakho ungalindela ukuthi insangu isike inhlanzi kalula. Ukusebenzisa lommese kubushelelezi njengebhotela, ngeke ugcine usukhala izinyembezi noma ukuklebhula enyameni.
Ngakho-ke, ummese ophelele uma ufuna ukwenza amaroli e-sushi ebanga lokudlela ekhaya.
Futhi, ingakwazi nokusika ilayisi elinamathelayo kanye nephepha le-Nori ngokunyakaza okukodwa okubushelelezi.
Qaphela ukuthi uwugcina kanjani lo mmese we-yanagiba njengoba inseba ijwayele ukuphuka. Njengoba ubungalindela kuleli phuzu lentengo, insimbi ayikakhiwe ngendlela elingana ne-$300 Shun noma ummese we-Sakai.
Kodwa, kumpheki we-sushi wasekhaya onesifiso sokuvelela, lommese we-Mercer unazo zonke izici ezidingekayo.
Bheka izintengo zakamuva lapha
I-Dalstrong Shadow double-bevel vs Mercer yanagiba engakwesokunxele
I-Dalstrong bevel kabili iwummese we-sushi wendawo yonke wama-lefties nama-righties. Njengoba inhlangothi zombili, iguquguquka futhi ingasetshenziswa kuzo zonke izinhlobo zemisebenzi yokusika, hhayi nje izinhlanzi.
Ummese we-yanagiba we-Mercer uklanywe ngokukhethekile futhi uklanyelwe abasebenzisi abasebenzisa kwesokunxele. Ummese omuhle kakhulu kodwa awunikezi izinga elifanayo lokuguquguquka njenge-Dalstrong.
Uma kukhulunywa ngobukhali, yomibili imimese ibukhali kakhulu ngaphandle kwebhokisi. Nokho, iDalstrong ibamba unqenqema lwayo isikhathi eside futhi kulula ukuyilola.
I-Dalstrong iphinde ibe ne-blade ebhalansi kangcono eyenza ibize amadola engeziwe.
Kodwa, uma ungumuntu oyinxele, kufanele nakanjani usebenzise ummese we-Mercer - usabukhali ngendlela emangalisayo futhi uzokusiza wenze noma yiluphi uhlobo lomsebenzi wokusika nokusika i-sushi yasekhaya nesashimi.
Isibambo se-G10 sika-Dalstrong se-resin yezinga lezempi le-GXNUMX simelana kakhulu nokuguga kwansuku zonke kodwa okungenani isibambo senjoloba se-Santoprene sommese we-Mercer asisuki esandleni sakho.
- ubude be-blade: 11.8 inches
- blade impahla: shirogami steel
- i-bevel: eyodwa
- isibambo: izinkuni ze-magnolia
Ochwepheshe bommese base-Japan bayazi ukuthi amanye ama-blade angcono kakhulu emhlabeni akhiwe e-Sakai. Lommese we-premium we-Honmamon Motokane ungenye ye-yanagiba yendabuko eyingqayizivele.
Yenziwe insimbi yephepha elimhlophe futhi yenziwe ekupheleleni. Ngakho-ke ungomunye wemimese ye-sushi ye-bevel ebukhali kakhulu futhi ehamba phambili laphaya.
Ngincoma kakhulu lommese kubapheki be-sushi abazimisele noma labo abasendleleni yokuba abapheki be-sushi. Inenani eliphakeme kakhulu kodwa lommese uzohlala impilo yonke uma unakekelwa kahle.
Ummese unesibambo sokhuni se-magnolia esivamile kanye nesimo se-octagonal esinzima ukusebenza ngaso kwabaqalayo, kodwa ochwepheshe bayaqonda ukuthi asibi ngcono kakhulu kunalokhu.
Ungakwazi kalula ukusika, ukuqoba, i-fillet, ukugaya, bese udayisi zonke izinhlobo zezithako ze-sushi. Uma uthanda ukusebenza nge-eel, ungayisebenzisa futhi ukusika inyama ehlafunwayo ngemivimbo embalwa.
Le Motokane yanagiba ibukeka iphelile kodwa ungakhathazeki – lokho kungenxa yokuthi yenziwe ngezandla, ayikhiwa ngomshini.
Uma kukhulunywa ngokuqina, ubukhali, nokwakheka kukonke, kunzima ukwehlula.
Imimese ye-Sakai ngokwesiko iba ne-rustic noma isiphetho esiqinile futhi lommese unjalo nje. Lena ingaphezulu kakhulu njengoba yenziwe ngesandla ngokugcwele.
Noma yikuphi ukungapheleli okuncane kuwubufakazi bokuthi le blade yakhiwe ngensimbi yephepha elimhlophe laseJapane lekhwalithi ephezulu.
Lommese uthengiswa nesheath efanayo ukuze uwuvikele lapho ugcinwa khona.
Uma ufuna ummese we-yanagiba wekhwalithi ephezulu, i-MOTOKANE Shirogami Steel Sashimi Hocho Yanagiba Knife iyinketho enhle.
I-blade iphinde ilolwe ibe yi-engeli engu-16-degree, ngakho iyakwazi ukwenza ukusikeka okunembile.
Bheka izintengo zakamuva lapha
Ummese we-yanagiba ongcono kakhulu we-sashimi: U-Sakai Takayuki E-Hammered Damaseku
- ubude be-blade: 11.8 inches
- impahla ye-blade: insimbi emhlophe
- i-bevel: eyodwa
- isibambo: izinkuni zemvelo
Akukho ukubuyekezwa kwe-yanagiba okuphelele ngaphandle kwe-Sakai Takayuki Yanagiba. Uma ufuna ukuzama ummese we-sushi owenziwe ngesandla ovela edolobheni lase-Sakai, lona ungowekhwalithi emangalisayo futhi usathengiswa ngentengo efanelekile.
Ivamise ukuqhathaniswa nommese we-Yoshihiro yanagi ophinde ube yinsingo ye-sashimi enhle. Kodwa-ke, i-Sakai ibonakala ibambelele ngokuhamba kwesikhathi futhi igcina ucezu lwayo olubukhali ngemva kocezu.
Ukusika kushelela kakhulu, uzobe uyisebenzisela zonke izinhlobo zemisebenzi yokusika ehlanganisa izinhlanzi eziluhlaza.
Awekho ama-rips noma izinyembezi enyameni yenhlanzi futhi ungadayisi noma u-cube inhlanzi ekhudlwana, enkulu, nenamafutha. Uma kudingeka, ungenza iphepha lezinhlanzi libe mncane futhi lilungele ukusebenza njenge-sashimi.
Lommese wenziwa ngensimbi emhlophe yekhwalithi ephezulu ebukhali onqenqemeni olubukhali.
Isibambo senziwa ngokhuni lwemvelo oluhle futhi ummese ukala amasentimitha angu-11.8 ubude.
I-Sakai Takayuki Yanagiba iyinketho efanelekile yalabo abafuna ummese wekhwalithi ephezulu ngaphandle kokuphula ibhange. Kulula ukuyisebenzisa futhi ihlala isikhathi eside, futhi ingakwazi ukusingatha imisebenzi eyahlukene.
Njengoba izingcweti zenza ummese ngamunye ngesandla, ukunaka imininingwane kuyamangalisa! Akukho ukuqedwa okuqinile, imiphetho, noma ukungapheleli okuncane lapha. Wonke ummese ubushelelezi ukusuka esibambo kuye kwelinye.
Uma kuqhathaniswa nemibese yaseNtshonalanga njenge-Wusthof, i-blade izacile phezulu okwenza kube lula ukusika izinhlanzi. Ibopha kancane, yenza ukusikeka okushelelayo, futhi ithatha umzamo omncane kunokusebenzisa ummese wompheki ovamile.
Okuwukuphela komphumela walo mmese ukuthi awuphephile, ngakho-ke uzodinga ukuwugeza ngesandla ngemva kokuwusebenzisa ngakunye.
Kodwa, uma kucatshangelwa ikhwalithi evelele, ngicabanga ukuthi lokhu kuwububi obuncane.
Bheka izintengo zakamuva lapha
Motokane vs Sakai
Kunzima ukuthola iphutha ngale mibese emibili ye-premium yanagiba. Ungasebenzisa noma yini kuyo yonke imisebenzi yokusika izinhlanzi.
Uma uthanda imimese ye-sushi, ngiyayithanda i-Motokane ngoba i-blade yayo ithi ukujiya. Kodwa, uma udinga ukunemba okuphelele futhi ufuna ummese we-sashimi ongakuphoxi, hamba uye ku-Sakai.
Uma kukhulunywa ngemikhiqizo ye-premium, lezi ezimbili ziyimimese ye-sushi engcono kakhulu. Zombili zenziwe ngezandla ngabahwebi abanamakhono eSakai.
Umehluko omkhulu inani. Njengayo yonke imimese yendabuko yaseJapan, le mikhiqizo ibiza kakhulu kunommese ojwayelekile wasekhishini.
Nokho, ungaqiniseka ukuthi uthola i-blade enqenqemeni eyodwa ehamba phambili kwa-Motokane. Uma ugcwalisa inhlanzi, uzozwa umehluko uma usebenzisa i-Motokane uma kuqhathaniswa nommese oshibhile njenge-JapanBargain.
I-Sakai futhi iwuhlobo oluhle lwemimese ebizayo ye-sushi, ngakho-ke ungathembela ukuthi ummese uzohlala impilo yonke.
Lo mmese unenkemba ewumngcingo kanye nesibambo esiyi-octagonal okuyinto elindelwe umpheki we-sushi ochwepheshe.
Ummese we-sushi we-yanagiba ongcono kakhulu onezimbobo: JapanBargain 1551 Non-Stick Sashimi Knife
- ubude be-blade: 7.87 inches
- blade impahla: Molybdenum steel
- i-bevel: eyodwa
- inezimbobo
- isibambo: ukhuni
Uma uzibuza ukuthi kungani lommese we-sushi unezimbobo, awuwedwa. Lolu hlobo lwe-yanagiba aludumile eMelika nase-Europe njengoba ludumile eJapan.
Izimbobo zommese we-sushi zenzelwe ukunciphisa isisindo kanye nokudonsa kwensingo phakathi kwezinhlanzi, okwenza kube lula ukusika kahle.
Izimbobo cishe ziyizikhala zomoya ezivimbela izithako ezinamathelayo njengenyama yenhlanzi, inyama, ukwatapheya, nelayisi elinamathelayo (ukubala nje okumbalwa) ukuthi zinganamatheli ezinhlangothini zensingo.
Uma ufuna ukusika ngokushesha futhi unciphise ukugcwaliswa kanye nesikhathi sokulungiselela i-sushi, thola ummese we-yanagiba we-JapanBargain 7.8 inch.
Ngakho-ke, ingabe izimbobo ziyadingeka ngempela? Hhayi-ke, akunjalo kodwa benza i-blade ingabi-sticki ukuze ukwazi ukusika izinhlanzi ngokushesha.
I-Yanagi ye-JapanBargain iwummese oshibhile kodwa isenomphetho obukhali kanye nensimbi ye-Molybdenum. Le nto yaseJapan ayinakugqwala futhi ayizwani nokugqwala.
Ummese unesibambo esiqinile futhi uzizwa ulinganisele kahle lapho uwubamba.
Njengoba i-blade inezimbobo, ummese uthatha isikhathi eside ukuhlanza nokusula phakathi kokusetshenziswa. Futhi, akufanele ugeze lommese kumshini wokuwasha izitsha noma uzolimala, ikakhulukazi engxenyeni yesibambo sokhuni.
Ngeshwa, abanye abantu babone ukucwiliswa kwe-blade, ikakhulukazi uma uzama ukusebenzisa le-Yanagi ukusika imifino noma inyama ewugqinsi. Qiniseka ukuthi uyisebenzisela inhloso yayo.
Sekukonke, abasebenzisi bathi lo mmese uyinani elihle lokuthenga ngenxa yokuthi uyikhwalithi enhle kakhulu kanye nommese oyisiqalo olungele abathandi be-sushi.
Bheka izintengo zakamuva lapha
Ukudla okudlela endlini
Ummese omkhulu we-sushi kufanele ube nensingo ebukhali kakhulu futhi uma kuyi-bevel blade eyodwa, kungcono nakakhulu!
The I-Imarku Yanagiba Knife ineblade ende, ezacile yensimbi ephezulu ye-carbon ebukhali kakhulu, okuyenza ibe ummese omuhle wokusika ngokunemba. Kungummese omuhle we-sushi wabapheki abayimfundamakhwela nabachwepheshe ngokufanayo.
Manje njengoba usuyazi ukuthi yini okufanele uyibheke emimese ye-sushi ye-yanagiba, ungakha i-sushi emnandi nemnandi kanye ne-sashimi ekhaya.
Ngithembe, i-yanagiba ihlula eminye imimese futhi iqinisekisa ukuthi ungakwazi ukusika inhlanzi eluhlaza ngaphandle kokudabula inyama.
Okulandelayo, ungavumeli i-Honesuki Japanese boning umese iyaphuthelwa eqoqweni lakho lommese lesi-Japanese
Bheka incwadi yethu entsha yokupheka
Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.
Yizame mahhala nge-Kindle Unlimited:
Funda mahhala
UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.