Ngingakwazi ukugcina i-onigiri ubusuku bonke? Nakhu okumele ukukhumbule

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kubuyekezwe Agasti 29, 2022

Abalandeli abaningi bokudla kwaseJapan bayazibuza ukuthi kulungile yini ukugcina i-onigiri entsha (Amabhola erayisi aseJapan) ubusuku bonke, ukujatshulelwa isidlo sasemini noma epikinikini ngosuku olulandelayo.

Impendulo emfushane inguyebo, kepha kubalulekile ukugcina amaqiniso athile nge-onigiri engqondweni.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

Yini i-onigiri?

I-Onigiri iyisidlwana saseJapane esivame ukudliwa njengesikhalazo noma isidlo sasemini. Iqukethe ibhola lelayisi, ukugcwaliswa okunomsoco, nengubo yangaphandle noma i-nori wrapper.

Izithako ze-Onirigi

Isithako esiyinhloko se-onigiri ilayisi, kanti irayisi elingcono kakhulu lokwenza i-onigiri irayisi okusanhlamvu okusanhlamvu, okwaziwa nangokuthi i-Japonica noma i-sushi rice.

Ngemuva kokupheka ilayisi, lakheke libe ngamabhola amancane, alinganayo noma onxantathu abanamacala amathathu ngezandla.

Izinkomba zenziwa emabhola elayisi bese ziyagcwaliswa. Ukugcwaliswa okudumile kufaka phakathi i-salmon, i-tuna, imfanzi, inkukhu, ingulube ne-cod roe. Imifino ephekiwe nayo ingasetshenziswa.

Ngemuva kokuthi i-onigiri igcwaliswe, isongwe ngemichilo yama-nori. Lemichilo yasolwandle eyomile isebenza njengabanikazi bayo.

Ngenye indlela, amashidi amakhulu we-nori angasetshenziswa ukumboza ngokuphelele i-onigiri, noma ibhola lelayisi lingasongwa ngembewu yesame, noma ngisho ne-roe.

Funda ungayipheka kanjani irayisi ngaphandle kwesipheki selayisi lapha

Isitoreji se-Onigiri

Ilayisi nokugcwaliswa kwalo kungonakala uma kungagcinwanga kahle. Lokhu kuyiqiniso ikakhulukazi ekufakweni okuthile, njengezinhlanzi zasolwandle, inkukhu nemayonnaise.

Yize i-onigiri ethile ethengwe esitolo inezinto zokuvikela, akubona bonke abanakho, futhi okwenziwe ekhaya akunjalo.

Yize izikhathi eziningi uzofuna ukusebenzisa i-onigiri yakho ngokushesha lapho zenziwa, kuzoba nezikhathi lapho kulula khona noma kudingekile ukulinda.

Lokhu akunakwenzeka kuphela, kepha futhi kulula kakhulu.

Lapho i-onigiri ibunjwa ngesandla, umpheki uhlikihla usawoti ezandleni zakhe kuqala. Usawoti usebenza njengesivikelo semvelo ngezinga elithile. Kepha ukuqinisekisa ukugcina okuphephile ubusuku bonke, i-onigiri idinga ukusongwa ngokuqinile ekugoqeni ukugoqa.

Lokhu kuzogcina amabhaktheriya angakhuli, futhi kuzosiza ekugcineni ukuvuselelwa kwe-onigiri, ubumanzi nokuthungwa.

Ukuze uthole ungqimba olwengeziwe lokufakwa, ungabeka i-onigiri esikhwameni seplastiki esineziphu bese usifaka esiqandisini.

Kodwa njengoba ilayisi eliqandisini livame ukuba lukhuni lapho ligcinwa emazingeni okushisa abandayo, elinye iqhinga eliwusizo ukusonga isikhwama esivele sivaliwe ngethawula lasekhishini. Ngaleyo ndlela, irayisi alibandi kakhulu.

Ungamisa ngisho ne-onigiri. Ngemuva kokuwafaka esikhwameni esinoziphu, ncela umoya omningi ngokweqile esikhwameni ngangokunokwenzeka, usebenzisa istraw.

Ukuze uncibilike, faka i-onigiri engamboziwe esitsheni se-microwaveable kanye ne-microwave kuze kube yilapho ufudumala.

Ukugcina i-onigiri eyenziwe ngokwenza

Uma uzenzela owakho i-onigiri, ungawagoqa ngamaphakheji we-foil ngaphambi kokuwagcina. Lokhu akugcini nje ngokungeza isendlalelo esengeziwe sokuvikela, kodwa kwengeza ebumnandini lapho uvula ukudla okulula kwakho ngosuku olulandelayo.

Nansi indlela yokwenza ngayo:

1. Sika i-nori ibe yimichilo yesigamu-intshi ezosetshenziselwa ukugoqa phakathi nendawo yamabhola akho elayisi. Noma, uma uthanda, ungasebenzisa imichilo yama-nori ebanzi kancane kunebhola ngalinye.
2. Nge-onigiri ngayinye, usike isikwele se-aluminium foil esingaphezulu kokuphindwe kabili ukusondela kune-onigiri.
3. Namathisela ucezu lwe-masking tape enkabeni ye-foil, wandise ama-intshi noma amabili kunhlangothi zombili.
4. Guqula ucwecwe.
5. Beka umucu we-nori ngokuqondile enkabeni yesithombe.
6. Gweba izinhlangothi zesikhumba ngaphakathi, uhlangane maphakathi.
7. Shayela ucwecwe nge-sesame encane noma ngamafutha omnqumo.
8. Beka ibhola lelayisi engxenyeni engenhla yesithathu yocezu lwe-foil.
9. Songa ucwecwe phezu kwebhola lelayisi, kusuka phansi kuya phezulu, ukulifaka.
10. Sebenzisa izandiso ze-masking kuzo zombili iziphetho ukuqinisa iphakethe.

Okungafanele Ukwenze

• Ungashiyi i-onigiri ngaphandle kwekhawunta ngaphezu kwamahora ambalwa, ikakhulukazi lapho kushisa khona.
• Ungasebenzisi ilayisi elipholile noma elisele lapho wenza i-onigiri. Ngeke ibe manzi ngokwanele ukuqala, futhi izokoma kakhulu lapho igcinwa.
• Ungashiyi i-nori ku-onigiri yakho lapho uyigcina ngaphandle kokuthi uyisonge ngokuqinile bese uyidla ngokushesha. UNori angadinwa esiqandisini. Ungafisa ukususa i-nori ngaphambi kokugcina, bese ugoqa ama-nori amaningi nge-onigiri yakho ngokuhamba kwesikhathi, ngaphambi kokukhonza.
• Ungagcini i-onigiri efrijini isikhathi esingaphezu kwezinyanga ezimbalwa, ngenxa yokuthi kungenzeka ukuthi kushe ifriji.

Ngakho-ke, ugcine imininingwane engenhla engqondweni, qhubeka u-ode i-onigiri eyengeziwe endaweni yokudlela oyithandayo yaseJapan noma endaweni yokudla (noma wenze iqoqo lakho elikhulu).

Uma kuvela ukuthi amehlo akho abemakhulu kunesisu sakho, ungaqiniseka ukuthi lawo masala azolunga nangakusasa.

Funda okulandelayo: Udinga ama-onigiri amangaki emini? Kwenze isidlo esiphelele esinjengalesi

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.