I-Chuka Dashi: Iresiphi yaseJapane Evela Ethonyeni LaseShayina

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kubuyekezwe uJanuwari 4, 2023

Ingabe ufuna indlela elula futhi emnandi yokwenza suka dashi? Ungabe usabheka okunye!

Le recipe ye-chuka dashi iyindlela enhle yokwengeza umami ezitsheni, kodwa usengakwazi ukunambitha ithonya lamaShayina. Iyindlela ehlukile kune-dashi yendabuko futhi ingasetshenziswa njengesisekelo sesobho nezitshulu. Ngigcine le nguqulo ishesha futhi kulula ukuyenza, ukuze uyilungiselele ngokushesha.

Kulokhu okuthunyelwe, ngizokukhombisa ukuthi ulenza kanjani isobho lesitayela saseJapan ngezinyathelo ezinhlanu nje ezilula.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

Indlela yokwenza i-chuka dashi ekhaya

Iresiphi ye-Chuka Dashi (I-Chinese Seasoning Broth)

UJoost Nusselder

Uma ufuna ukwenza i-Chuka dashi ekhaya, kuzodingeka wenze ifomu eliwuketshezi. Awukwazi ukwenza impushana ekhaya, kodwa isinongo se-liquid simnandi ngokufanayo.

Azikho izilinganiso okwamanje

Phrinta Recipe Phina Recipe

Isikhathi sokupheka 30 imizuzu amaminithi

Course Isobho

cuisine Chinese

Isisetshenziswa

• 1 i-sauce pan
• 1 I-blender noma iprosesa yokudla

Izithako

  

• 1/2 lb isifuba senkukhu noma ingulube
• 1 cup anyanisi osikiwe
• 1/2 cup amakhowe ama-shiitake omisiwe ifakwe emanzini futhi yaqotshwa
• 1 cup izaqathi ehlutshiwe futhi oqoshiwe
• 1 Intshi i-ginger ehlutshiwe lisikiwe kancane
• 4 ama-clove ugaliki i-minced
• 2 wezipuni amafutha yemifino
• 1/2 cup I-soy sauce
• 1 cup amanzi

Imiyalelo

 

• Epanini elikhulu, hlanganisa inyama, u-anyanisi, amakhowe abuyiselwe amanzi, izaqathe, i-ginger, u-garlic, namafutha emifino.
• Pheka phezu kokushisa okuphakathi kuze kube yilapho inyama nemifino zithambekile futhi ziqala ukuba nsundu, cishe imizuzu eyi-10-15.
• Engeza i-soy sauce namanzi, futhi ulethe ngamathumba. Nciphisa ukushisa kube maphakathi nendawo bese ubila imizuzu eyi-15.
• Thela ingxube ku-blender noma iprosesa yokudla, futhi uhlanganise kuze kube bushelelezi. Vumela kuphole ekamelweni lokushisa ngaphambi kokulisebenzisa njengesitoko noma isinongo.

Ividiyo

Keyword UDashi

Uzame le recipe?Sazise kwakunjani!

Amathiphu okupheka

blender

Ukusebenzisa i-blender ukwenza i-chuka dashi kuyindlela enhle yokuthola umhluzi obushelelezi, omnandi.

• Qala ngokupheka izithako emanzini okungenani imizuzu engama-25.
• Khona-ke, engeza izithako eziphekwe kanye ne-mushy ku-blender kanye nawo wonke uketshezi okupheka.
• Hlanganisa kuze kube yilapho izithako ziphulwa ngokuphelele, futhi uketshezi bushelelezi.
• Asikho isidingo sokuhlunga ingxube ngesisefo, nakuba ungase ufune uma usebenzisa lokhu njengesisekelo sososo.

Ama-mushroom aseShiitake

Amakhowe eShiitake ziyisithako esibalulekile ku-chuka dashi. Qala ngokucwilisa amakhowe emanzini abandayo okungenani imizuzu engama-30.

Lokhu kuzosiza ukukhipha ukunambitheka okuningi kumakhowe futhi kuqinisekise ukuthi abuyisela amanzi.

Uma amakhowe ecwilisiwe, wasuse emanzini futhi usebenzise lolo ketshezi olumanzi njengamanzi ukupheka yonke into.

Bese, qoba amakhowe kahle bese uwafaka ebhodweni nezinye izithako.

Ukusetshenziswa kwama-substitutes ane-chuka dashi

Ukushintsha amakhowe eShiitake

Amakhowe e-Shiitake ayisithako esivamile ku-chuka dashi, kodwa angashintshwa ngamanye amakhowe.

Ngokwesibonelo, kungasetshenziswa amakhowe e-oyster, amakhowe e-enoki, noma amakhowe amabhathini.

Ukunambitheka kwesitsha kuzohluka kancane, kodwa kusemnandi. Ukuze ufake esikhundleni, vele usebenzise inani elifanayo lanoma yimaphi amakhowe owakhethayo.

Ukufaka Ingulube esikhundleni Inkukhu

Inyama yengulube ingafakwa esikhundleni senkukhu ngechuka dashi. Ukuze wenze lokhu, sebenzisa inani lengulube elilingana nelenkukhu.

Ingulube kufanele inqunywe ngama-cubes amancane futhi iphekwe kuze kube yilapho ithambile. Ukunambitheka kwesitsha kuzoba namandla kakhulu nokho.

Indlela yokuphakela nokudla iChuka dashi

I-Chuka dashi inganikezwa futhi idliwe ngezinyathelo ezimbalwa ezilula. Uma ulisebenzisa kuyimpuphu udinga ukufaka amanzi, kodwa akudingekile ukuthi sikwenze lokho lapha ngoba umhluzi usulungele ukuhamba.

Ukuze uqale, qiniseka ukuthi unazo zonke izithako ozidingayo. Shisisa umhluzi ebhodweni bese wengeza izithako ozifunayo.

Udinga kuphela i-chuka dashi encane ukuze ungene esitsheni. Kucabange njengenkukhu noma isitokwe semifino osisebenzisa njengesisekelo sesobho.

Uma umhluzi usushisa, uwubeke ezitsheni ngazinye. Ukuze udle, sebenzisa izinti ukuze ucoshe izithako bese uzicwilisa emhluzweni. Qinisekisa ukuthi uphuza umhluzi ovela endishini futhi.

Uma kuziwa ekuphakeni i-chuka dashi, kungcono ukusebenzisa izitsha ezincane noma izinkomishi. Lokhu kuzosiza ukugcina umhluzi ushisa futhi kube lula ukuwudla.

Beka izitsha noma izinkomishi ethreyini futhi uphake nezinti. Ungakwazi futhi ukwengeza ama-condiments njenge-soy sauce, wasabi, kanye nejinja efakwe emanzini anosawoti etafuleni ukuze uthole ukunambitheka okwengeziwe.

I-Chuka dashi iyindishi emnandi futhi kulula ukuyiphakela nokudla. Okudingayo ibhodwe lomhluzi, ezinye izithako, nezitsha ezimbalwa noma izinkomishi.

Indlela yokugcina i-chuka dashi

Ukugcina izinsalela ze-chuka dashi kulula.

Okokuqala, qiniseka ukuthi isidlo sehlile ngokuphelele ngaphambi kokusidlulisela esitsheni esingangenisi umoya. Lokhu kuzosiza ekuvimbeleni ukukhula kwamagciwane.

Uma ungahlelile ukudla okusele ezinsukwini ezimbalwa, kungcono ukukufake.

Ukuze wenze lokhu, dlulisela okusele esitsheni esiphephile esiqandisini bese ugcina efrijini kuze kube izinyanga ezintathu.

Uma usulungele ukudla okusele, kuncibilikise esiqandisini ubusuku bonke bese ushisa kabusha ebhodweni phezu kokushisa okuphansi.

Qinisekisa ukuthi ukugoqa ukudla njalo ukuvimbela ukuthi kungashi. Uma ungafuni ukuqanda okusalayo, ungawagcina esiqandisini kuze kube yizinsuku ezintathu.

Ukuze wenze lokhu, dlulisela okusele esitsheni esingangeni moya futhi ugcine esiqandisini.

Izitsha ezifanayo ne-chuka dashi

Uma uthanda ukunambitheka kwe-chuka dashi, ungase ufune ukuzama noma iyiphi yalezi zindlela zokupheka ezinhle:

Isobho seMiso

Esinye isidlo esifana ne-chuka dashi isobho le-miso. Isobho le-Miso (nansi iresiphi yami ye-vegan engiyithandayo) yenziwe nge-miso paste, okuwubhontshisi wesoya ovutshiwe, kanye nedashi, okuyisitoko sesobho esenziwe nge-kombu nama-bonito flakes.

Kokubili isobho le-chuka dashi ne-miso amasobho alula, anambitheka ayisisekelo sokudla kwase-Japanese.

Umehluko omkhulu phakathi kwakho kokubili ukuthi isobho le-miso linokunambitheka okunamandla ngenxa ye-miso paste, kuyilapho i-chuka dashi icashe kakhulu.

Futhi, isobho le-miso lisebenzisa i-dashi “yangempela” ene-kombu nama-bonito flakes kodwa ungakwazi nokufaka i-chuka dashi esikhundleni se-dashi esobhoni le-miso uma unokusala eqeqebeni osanda kulenza.

oden

Esinye isidlo esifana ne-chuka dashi yi-oden. I-Oden isitshulu saseJapane esenziwe ngezithako ezihlukahlukene, njengamaqanda abilisiwe, i-daikon radish, ne-konnyaku, abiliswa kumhluzi we-dashi.

Njengechuka dashi, i-oden iwukudla okulula, okunambitheka okuyingxenye ethandwayo yokudla kwaseJapane. Umehluko omkhulu phakathi kwakho kokubili ukuthi i-oden iyisitshulu, kuyilapho i-chuka dashi iyisisekelo sesobho.

Kokubili isobho le-miso ne-oden yizitsha ezinhle ongazizama uma ufuna okuthile okufana ne-chuka dashi.

Bobabili banomhluzi okhanyayo, onambitheka okuyisisekelo sokudla kwase-Japanese, futhi bobabili banikeza ukudla okungokwesiko kwama-Japanese ku-chuka dashi.

Isiphetho

I-Chuka dashi isitokwe sesobho sase-Japan esimnandi futhi okulula ukulenza esingasetshenziswa ukuthuthukisa ukunambitheka kwezinhlobonhlobo zezidlo.

Kuyindlela enhle yokwengeza ukunambitheka okuyingqayizivele ekuphekeni kwakho futhi kungasetshenziswa ezitsheni ezihlukahlukene. Ngezithako ezimbalwa nje ezilula, ungenza i-chuka dashi emnandi futhi enambitheka ngokushesha.

Ngakho kungani ungazami? Ngeke uzisole!

Futhi funda: le yindlela yokwenza umhluzi wedashi wedashi omnandi wendabuko ngokwakho kusukela ekuqaleni

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.