I-Dan Dan Noodles noma i-“Dandanmian”: Umsuka, Izithako, nezinhlobo zama-Noodle

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kubuyekezwe Agasti 28, 2022

UDandan ama-noodle noma i-dandanmian (isiShayina sendabuko: 擔擔麵, isiShayina esenziwe lula: 担担面) isidlo senoodle esivela ku-Chinese Sichuan cuisine. Iqukethe isoso ebabayo equkethe imifino egciniwe (imvamisa okuhlanganisa i-zha cai (榨菜), iziqu zesinaphi ezikhulisiwe, noma i-ya cai (芽菜), iziqu zesinaphi), uwoyela we-chili, upelepele weSichuan, ingulube egayiwe, nama-scallions anikezwa ngama-noodle. . I-sesame paste kanye/noma ibhotela lamantongomane ngezinye izikhathi iyengezwa, futhi ngezikhathi ezithile ithatha indawo yesoso ebabayo, ngokuvamile ngesitayela sase-Taiwanese nesi-American Chinese sesidlo. Kulokhu, i-dandanmian ibhekwa njengokuhluka kwe-ma jiang mian (麻醬麵), ama-noodle we-sesame sauce. EMelika Cuisine waseChina, i-dandanmian ivamise ukuba mnandi, ayinazinongo, futhi inesobho esincane kunozakwabo waseSichuan.

Kodwa kuyini ngempela? Futhi yathola kanjani igama layo? Ake sibheke umlando walesi sidlo.

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Yini eyenza ama-Dan Dan Noodles Alutheke Kangaka?

Ama-Dan Dan Noodles ayisidlo sendabuko samaShayina esiqukethe ama-noodle azacile, abilisiwe afakwe isoso esibabayo kanye nengulube egayiwe. Isitsha siqanjwe ngesigxobo sokuthwala (dan dan) abathengisi basemgwaqweni ababesisebenzisa ukuthwala ama-noodle nososo.

Isoso

I-sauce iyinkanyezi yesitsha futhi ingenziwa ngezithako ezihlukahlukene. Inguqulo edume kakhulu isoso ebabayo, ebomvu eyenziwe ngamafutha e-chili, i-Sichuan amapelepele, I-soy sauce, ushukela, kanye uviniga. Ezinye izindlela zokupheka zengeza i-miso noma i-sesame unamathisele ukuze uthole ukunambitheka okucebile. I-sauce ingashintshwa ukuze ishise noma ibe mnandi ngendlela othanda ngayo.

Inyama

Ingulube egayiwe iyinyama yendabuko esetshenziswa ku-Dan Dan Noodles, kodwa abanye abapheki basebenzisa enye inyama njengenkukhu noma yenkomo. Inyama iphekwe nge-soy sauce nezinye izinongo ngaphambi kokuba ifakwe ku-sauce.

Imifino

Ama-Dan Dan Noodles anganikezwa ngezinhlobonhlobo zemifino, kodwa evame kakhulu i-bok choy, amahlumela kabhontshisi, nama-scallions. Le mifino yengeza ukuthungwa okusha nokugqamile esitsheni.

Ama-Noodles

Uhlobo lwama-noodle asetshenziswa ku-Dan Dan Noodles luncike ekukhetheni komuntu siqu. Abanye abantu bakhetha i-noodle ewugqinsi, kuyilapho abanye bethanda i-noodle ezacile. Ama-noodle ngokuvamile abiliswa aze abe yi-al dente bese ehlanganiswa nesoso.

Ama-Toppings

Ngaphezu kwengulube egayiwe kanye nemifino, ama-Dan Dan Noodles angagcwaliswa ngezithako ezihlukahlukene. Amanye ama-toppings athandwayo afaka iqanda elibilisiwe, amantongomane aqoshiwe, ne-cilantro.

Umlando

I-Dan Dan Noodles inomlando omude futhi oyinkimbinkimbi. Lesi sidlo kuthiwa sadabuka esifundazweni saseSichuan eChina kanti besithwalwa abadayisi basemgwaqeni esigxotsheni (dan dan). Ngokuhamba kwesikhathi, isidlo sesibe esinye sezitsha ezithandwa kakhulu nezidumile e-China.

Isinqumo sokugcina

I-Dan Dan Noodles nakanjani ayisona isidlo esinzima ukwenza, kodwa ingaba yinkimbinkimbi ngokuya nge-flavour. Impi phakathi koswidi nokubabayo yiyona eyenza lesi sidlo sithandwe kakhulu ngabantu bendawo kanye nezivakashi ngokufanayo. Uma ukwazi ukuthola iresiphi enhle kanye nezithako ezifanele, uzokwazi ukwenza isitsha esimnandi kakhulu se-Dan Dan Noodles esizokushiya ufuna okwengeziwe.

Umlando Onezinongo we-Dan Dan Noodles

I-Dan Dan Noodles iwukudla okudumile kwaseShayina okuvela esifundazweni sase-Sichuan, okwakwaziwa ngokuphakela kwakho okubabayo. Isitsha siqanjwe ngesigxobo sokuthwala (dan dan) abathengisi basemgwaqweni ababevame ukuthwala ama-noodle nososo ukuze badayise emigwaqweni.

Igama

Igama elithi "Dan Dan" livela kubathengisi basemgwaqweni ababevame ukuthwala ama-noodle kanye nesoso esigxotsheni phezu kwamahlombe abo. Isigxobo sasibizwa ngokuthi “dan dan,” futhi abathengisi babememeza bethi “dan dan” ukuze bahehe amakhasimende. Ngokuhamba kwesikhathi, isidlo saziwa ngokuthi “Ama-Dan Dan Noodles.”

I-Sauce Eshisayo

Isosi ebabayo iyisithako esiyinhloko esinikeza uDan Dan Noodles ukunambitheka kwesiginesha. I-sauce yenziwe ngenhlanganisela yamafutha e-chili, i-peppercorns ye-Sichuan, isoso ye-soy, nezinye izinongo. Isosi ivamise ukuba nesinongo, kodwa izinga lobunongo lingashintshwa ukuze linambitha.

Izithako Ezibalulekile Ezenza Ama-Dan Dan Noodle Amnandi Kakhulu

Ukwengeza i-umami boost eyengeziwe esitsheni, ezinye izindlela zokupheka zibiza ukungezwa kwe-tahini noma inhlanganisela yokunamathisela, njenge-miso ne-gochujang. Lezi zithako zengeza ukujula kwe-flavour futhi zilinganisela ngaphandle kwe-spiciness yesitsha.

Ukukhetha ama-noodle alungile esitsha sakho sama-Dan Dan Noodles

Kungakhathaliseki ukuthi ukhetha luphi uhlobo lwama-noodle, kubalulekile ukuwalungiselela kahle isidlo sakho sama-Dan Dan Noodles. Nansi indlela:

• Pheka ama-noodle ngokwemiyalelo yephakheji aze aphekwe ngokugcwele.

• Khipha ama-noodle bese uwahlanza ngaphansi kwamanzi abandayo ukuze umise inqubo yokupheka.

• Gcoba ama-noodle ngendawana kawoyela wesesame ukuze angahlangani.

Lungiselela Ikusasa: Yenza ama-Dan Dan Noodles Kusengaphambili nangenqwaba

• I-Dan Dan Noodles iyisidlo esidumile saseShayina esisebenzisa isoso esibabayo esiyingqayizivele esenziwe ngengulube egayiwe kanye nohlu lwezithako ezikhethwe ngokucophelela.
• Isihluthulelo sokwenza lesi sidlo yi-sauce, ethatha isikhathi ukuyilungiselela nokupheka.
• Uma ubheka ukonga isikhathi nomzamo, ukwenza isoso kusengaphambili kuyisixazululo esiphelele.
• Ungalungisa iqoqo elikhulu lesoso bese uligcina ezitsheni ezincane, okwenza kube lula ukulisebenzisa noma nini lapho ufuna ukwenza ama-Dan Dan Noodles.
• I-sauce ingagcinwa esiqandisini izinsuku ezimbalwa noma iqandiswe isikhathi eside.

Isiphetho

Ama-Dan Dan Noodles ayisidlo saseShayina esesidume umhlaba wonke. Akhiwe ngama-noodle azacile kanye nesoso ebabayo, futhi aqanjwe ngabadayisi basemgwaqweni ababewathwele esigxotsheni esibizwa nge-dan dan. 

Awukwazi ukungahambi kahle ngeresiphi efana nale.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.