Isilinganiso se-Dashi powder namanzi: Ingakanani i-hondashi ngenkomishi yamanzi?

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kubuyekezwe u-Okthoba 9, 2022

UDashi iwumndeni wamasheya asetshenziswa e-Japanese cuisine futhi yakha umgogodla wezitsha eziningi zaseJapane.

Kodwa-ke, uma unenkinga yokuthola zonke izithako ze-dashi, noma ungathanda isixazululo esilula kakhulu sokwenza i-dashi ekhaya, yazi ukuthi ungenza idashi ngempushana esheshayo noma ama-granules.

Uma usebenzisa i-dashi powder ukwenza i-dashi stock, kubalulekile ukusebenzisa isilinganiso esifanele samanzi ukuya ku-powder. Ngokuvamile, uzofaka amathisipuni angu-1-2 we-dashi powder enkomishini engu-1-2 yamanzi ashisayo ukuze wenze isitoko sedashi. Nokho, kuye ngesitsha osenzayo, ungase ufune ukudlala ngezilinganiso.

Ake sibheke ukusetshenziswa kwe-dashi powder yesitoko se-dashi ngemininingwane eyengeziwe ukuze wazi kahle ukuthi ingakanani ongayisebenzisa esitsheni sakho.

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Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

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Yini idashi?

I-Dashi stock isetshenziswa njengesithako esiyisisekelo kwezinye ze amasobho esiwathandayo nama-broth aseJapan, okuhlanganisa isobho le-miso, isobho lomhluzi ocacile, isobho lomhluzi we-noodle, nezinye iziphuzo eziningi zokupheka.

Kuyisitoko esishintshashintshayo futhi esimnandi futhi singasetshenziswa cishe kunoma yisiphi isidlo esidinga uketshezi olwengeziwe.

Ngokungafani nesobho lesitokwe esisuka kwezinye izinto zokudla, ngokuvamile ezenziwa ngokubilisa izinhlobonhlobo zenyama, imifino, amakhambi nezinongo amahora ambalwa, Japanese (noma wafu) dashi ngokuvamile yenziwa ngezithako ezimbalwa ezikhethwe ngokucophelela, njenge-kombu, ama-bonito flakes, amakhowe e-shiitake, nama-anchovies, futhi iyashesha ukuyilungisa.

Esitokisini se-dashi yemifino, i-kombu namakhowe omisiwe e-shiitake avame ukusetshenziswa.

Isitokwe esingesona imifino singenziwa ngama-bonito flakes (ama-fish flakes) nama-anchovies. Zombili zimnandi futhi zine umami ukunambitheka okunamandla.

Kuyindlela elula, enqamulelayo yokwenza i-dashi ekhaya, futhi kulula ngempela ukuyilungiselela:

Futhi ingxenye engcono kakhulu ukuthi ukunambitheka okuwumphumela ngokuvamile kunamandla kunalokho uma wenza i-dashi ngezithako eziluhlaza ngokwakho.

Ukuwenza kusukela ekuqaleni nakho kuthatha isikhathi eside. Ukulungisa i-dashi kusuka kuma-bonito flakes noma amakhowe e-shiitake kungathatha noma yikuphi ukusuka emaminithini ayi-10 ukuya kwesigamu sehora.

So i-dashi powder esheshayo noma ama-granules ingakongela isikhathi esiningi nomzamo. Kulezi zinsuku, ungaphinda uthenge i-dashi powder yamahhala ye-MSG kanye ne-additive-free ezitolo zegrosa zase-Japan.

I-dashi powder edumile I-Ajinomoto HonDashi powder ongazithenga ku-inthanethi.

(buka izithombe eziningi)

Futhi funda: siyini isilinganiso sedashi ukuya kumiso wokunamathisela ongasisebenzisa kumasobho?

Isilinganiso se-Dashi powder namanzi

Lo mbuzo obonakala ulula awunayo impendulo elula njengoba konke kuncike ekuthandeni kwakho siqu kanye nohlobo lwesidlo osisebenzisela sona.

Impendulo evamile evela kubakhiqizi abaningi be-dashi granules ukuthi isilinganiso kufanele sibe amathisipuni angu-1-2 we-dashi powder kuya ku-1-2 wezinkomishi zamanzi ashisayo.

Nokho, uma i-dashi izoba isithako esiyinhloko sokunambitheka esitsheni, kungase kudingeke i-dashi enamandla, futhi ungakwazi ukwandisa inani lempushana ngesigamu sethisipuni noma ngaphezulu.

Ngendlela efanayo, uma i-dashi izoba yingxenye yesidlo esizothola usawoti omningi kwezinye izithako, khona-ke kunengqondo ukunciphisa isilinganiso sama-granules emanzini.

Ngokwesibonelo:

• 1/2 tsp dashi granules ku-1 inkomishi yamanzi okonomiyaki (okuwudashi nofulawa ohlanganiswe neqanda)
• 1/4 tsp ama-dashi granules ku-1 inkomishi yamanzi ye-shoyu (i-soy-based-based) isobho somhluzi noma umhluzi wesobho we-miso.

Thola 3 izindlela zokupheka ezilula futhi ezimnandi zisebenzisa isitoko sedashi lapha

Uma kukhulunywa ngesilinganiso se-dashi namanzi, ukunambitheka kuyisihluthulelo

Uma uthanda ukunambitheka okuqinile, zizwe ukhululekile ukwengeza impushana eyengeziwe. Uma i-dashi inosawoti omningi kuwe, faka amanye amanzi.

Kungenzeka ukuthi wengeze ama-dashi granules amaningi kumhluzi wesobho osuselwe ku-shoyu kunomhluzi wesobho we-miso. Lokhu kungenxa yokuthi i-miso yenziwa ngokuvubela ubhontshisi wesoya ngosawoti kanye ne-koji, ngakho-ke isivele inosawoti omningi.

Hlanganisa i-dashi powder efanele nesilinganiso samanzi

Asikho isixazululo “ngqo” esilinganisweni se-dashi namanzi. Kodwa ngokuvamile, ungasebenzisa amathisipuni angu-1-2 we-dashi esheshayo ku-1-2 wezinkomishi zamanzi ashisayo.

Kodwa-ke, inani lempushane olisebenzisayo lincike kakhulu ekunambithekeni kwakho siqu kanye namandla ama-flavour ezinye izithako ezingase zibe yingxenye yesidlo.

Isiphakamiso sami kungaba ukuqala ngenani elincane le-dashi bese wengeza okunye ukunambitha. Kulula ukwengeza i-dashi powder eyengeziwe, kodwa akunakwenzeka ukuyikhipha futhi!

Awunaso isitoko se-dashi? Sebenzisa lezi zindlela eziyimfihlo eziyisi-6 esikhundleni salokho!

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.