UDashi vs Anchovy Broth: Umehluko ekunambithekeni, ekusetshenzisweni, nasemazweni
Into eyodwa ongase uyiqaphele ukuthi phakathi kwamasiko ase-Asia, kuvame ukuba nezithako nezindlela zokupheka ezifanayo kakhulu. Lokhu kunjalo ikakhulukazi nge dashi for Japanese kanye umhluzi we-anchovy ukudla kwaseKorea.
Nakuba zifana kakhulu, ziphinde zibe nomehluko omkhulu eminingana engizowuchaza ngokuningiliziwe.
Bheka incwadi yethu entsha yokupheka
Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.
Yizame mahhala nge-Kindle Unlimited:
Funda mahhalaUkunambitheka
I-Dashi ne-anchovy broth inezithako eziningi ezifanayo, nakuba umhluzi we-anchovy usebenzisa wonke ama-anchovies ngokumelene nama-flakes nje ezinhlanzi ezifana ne-dashi.
Ngenxa yalokho, umhluzi we-anchovy unokunambitha okuningi kuwo. Nakuba kusengenzeka ujamu ogcwele umami kusuka ku-kelp, umhluzi we-anchovy uzoba nokunambitheka kwezinhlanzi okuphawuleka kakhulu.
Lokho kunambitheka kuzoba okucashile kakhulu ku-dashi njengoba i-dashi igcizelela kakhulu i-kombu.
Omunye umehluko omkhulu ekwenzeni umhluzi we-anchovy ukuthi ngezinye izikhathi unezithako eziningi kune-dashi.
Kunokuba usebenzise i-kombu nama-fish flakes, umhluzi we-anchovy uhlanganisa no-anyanisi, u-garlic, amakhowe omisiwe, ngisho nesithombo esithile.
Ngalezi zithako ezengeziwe, cishe uzowubona umehluko ekunambithekeni uma uzame kokubili i-dashi ne-anchovy stock kanyekanye.
Futhi funda: Ungasenza kanjani isobho esikhulu se-miso nge-vegan dashi
Usetshenziswa
I-Dashi isetshenziswa kaningi ezitsheni zaseJapane, empeleni okuwumgogodla wesiko lokupheka laseJapane.
Nakuba isetshenziswa kakhulu esobho se-miso, i-ramen, ne-udon, i-dashi ingasetshenziswa futhi kumasoso kanye nokuthosa nokushaya inyama nemifino ye-tempura.
Umhluzi we-anchovy, njenge-dashi, uvame ukusetshenziselwa isobho nezitshulu e-Korea, futhi uguquguquka kakhulu, futhi usetshenziselwa izindlela zokupheka eziningi zaseKorea.
Amazwe ayisebenzisayo
Nakuba noma ubani kunoma yiliphi izwe angenza isidlo esisebenzisa i-dashi noma umhluzi we-anchovy, lezi zithako zinezindawo lapho zisetshenziswa khona kakhulu.
Ku-dashi, leyo bekungaba yiJapan, lapho yadalwa futhi yathuthukiswa kancane kancane eminyakeni engamakhulu ambalwa. Umhluzi we-anchovy, noma kunjalo, uvela eKorea.
Njengoba kunikezwe konke ukufana phakathi kwezithako ezimbili, ukusetshenziswa kwazo, kanye nesifunda bobabili abaphuma kuso, akucaci ukuthi ngabe lalikhona yini ithonya lamasiko ahlukahlukene eliholele ekudalweni kwabo.
Ukuthi usebenzisa i-dashi noma i-anchovy broth kuzoncika kulokho okuthandayo nokuthi iyiphi iresiphi oyenzayo.
Ngokuvamile izindlela zokupheka zaseKorea zizofaneleka kangcono kumhluzi we-anchovy, kanye nesiJapane ku-daashi
Futhi funda: dashi vs kombu, zisetshenziswa kanjani
Bheka incwadi yethu entsha yokupheka
Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.
Yizame mahhala nge-Kindle Unlimited:
Funda mahhala
UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.
