Isosi yasePhilippines enoshukela nemuncu

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kubuyekezwe Agasti 29, 2022

Isosi yasePhilippines enoshukela nemuncu (noma isoso elimnandi nelimuncu nje) iyisiphuzo esimnandi sokunambitha izitsha ezahlukahlukene. Yenziwe ngezinhlobo ezahlukene zikaviniga, ushukela onsundu, nejusi kaphayinaphu, ishisiswe ngokushisa okuphansi, futhi ijiye nge-cornstarch. 

Umkhiqizo olungisiwe ube usugcinwa futhi usetshenziswe ngezikhathi ezithile njenge-sauce yokucwilisa, i-topping, futhi njenge-marinade (ngaphandle kwe-cornstarch). Okwenza idume kakhulu ukulungiswa kwayo okulula kanye ne-flavour eyingqayizivele ehamba kahle cishe nanoma yini. 

Nakuba ngokuvamile kwaziwa ngokuthi “isoso elimnandi nelimuncu,” ezinye izinhlobo ze-condiment zisebenzisa ama-chili flakes njengesithako esengeziwe ukuze kube yisipayisi esincane. Yilokho okwenzayo ngakho; okumnandi, okumnandi, noma okumnandi-okumnandi ngokuthinta okubabayo. 

Kunoma ikuphi, iwukudla kwe-taste buds!

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

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Origin

Iningi labantu licabanga ukuthi isoso elimnandi nelimuncu livela e-China, njengoba livame ukusetshenziswa ku-cuisine yamaShayina. Nokho, le sauce empeleni inemvelaphi yayo eNkathini Ephakathi eNgilandi!

Amarekhodi abonisa ukuthi isoso elimnandi nelimuncu lashiwo encwadini yokupheka yama-1390s, "The Forme of Cury". Kukhona izindlela zokupheka zenyama enoshukela nemuncu nenhlanzi lapho.

Ngokuqondene nenguqulo yesiShayina, kukholakala ukuthi ivela eHunan. Ngaleso sikhathi abantu babesebenzisa isoso ukuze benze inyama, inhlanzi nemifino.

Zitholele Izithako Eziyimfihlo Zesosi Emnandi Nemuncu yase-Filipino
Isoso yesi-Filipino Emnandi Nemuncu: Ungayisebenzisa Kanjani Ezitsheni Ozithandayo
Yini eyenza i-Filipino Isoso Emnandi Nemuncu ihluke kwesiShayina? Thola Lapha!

Iyini isoso yasePhilippines enoshukela nemuncu?

Isosi yasePhilippines enoshukela nemuncu iyisiphuzo esidumile esisetshenziswa ezitsheni eziningi. Kuyinhlanganisela yama-flavour amnandi futhi amuncu futhi yenziwa ngoviniga, ushukela, nezinye izithako ezifana nesoso yenhlanzi.

Kulesi sihloko, ngizokutshela konke odinga ukukwazi mayelana nale sauce nokuthi ungayenza kanjani.

Yini Engena Ekwenzeni Isoso Ephelele Ye-Filipino Emnandi Nemuncu?

Isosi yasePhilippines enoshukela nemuncu iwukudla okuyisisekelo emakhaya amaningi ePhilippines. I-sauce ehlukahlukene engasetshenziswa ezitsheni ezihlukahlukene, kusukela enyameni kuya ekudleni kwasolwandle kuya emifino. Nazi izithako eziyisisekelo ezenza le sosi emnandi:

• uviniga: Lesi yisici esiyinhloko se-asidi yesoso. Inikeza isoso ukunambitheka kwayo okumnandi futhi isiza ukulinganisa ubumnandi.

• Amanzi: Lokhu kusetshenziselwa ukunciphisa uviniga nokwenza isoso sibe ne-asidi encane.

• Ushukela omhlophe: Lesi yi-sweetener eyinhloko kusoso. Kuyasiza ukulinganisa i-acidity yeviniga.

• Usawoti: Lokhu kusetshenziselwa ukuthuthukisa ukunambitheka kwe-sauce futhi kukhiphe amanye ama-flavour.

Ibhalansi Ephelele

Ukhiye wokwenza isoso emnandi nemuncu yesi-Filipino ukuthola ibhalansi elungile phakathi kwama-flavour, okumuncu, nokunambithekayo. Nawa amanye amathiphu angakusiza ukuthi ufinyelele le bhalansi:

• Qala ngezingxenye ezilinganayo uviniga noshukela, futhi ulungise ukunambitha.

• Sebenzisa inhlanganisela yoshukela omhlophe noshukela onsundu ukunikeza isoso ukunambitheka okuyinkimbinkimbi.

• Engeza inani elincane le-oyster sauce ukuze ujiye isoso bese wengeza ukunambitheka okumnandi.

• Sebenzisa i-sili ukuze ungeze ukushisa futhi ulinganise ubumnandi.

• Linga ngezithako eziyimfihlo ezihlukene, ezifana nenhlanzi eyomisiwe noma i-ginisang ampalaya, ukuze uthole iphrofayela ye-flavour ephelele yesidlo sakho.

Yenza Ubuhlakani Ngesosi Emnandi Nemuncu yesi-Filipino: Izidlo Ongazizama

1. Escabeche

Isosi yasePhilippines enoshukela nemuncu ifanelana kahle kakhulu i-marinade, ukudla okuthandwayo okwenziwe ngezinhlanzi ezithosiwe. Ubumnandi nomunyu wesosi kuletha ukunambitheka okukhethekile esitsheni, okwenza kube intandokazi phakathi kwezingane kanye nabantu abadala ngokufanayo. Inqubo yokwenza i-escabeche ilula futhi iqondile, futhi ithatha cishe imizuzu engama-30 kuphela ukulungisa nokupheka.

2. Inkukhu ethosiwe

Isosi yaseFilipino enoshukela nemuncu nayo iyisoso enhle yokudipha yenkukhu ethosiwe. Ukunambitheka kwe-sauce okumnandi nokumuncu kuhlangana kahle nokunambitheka okusobala kwenkukhu, kuletha ukuthungwa okujulile nokunambitha esitsheni. Kuyindlela elula nekhethekile yokuletha inkukhu yakho ethosiwe ezingeni elilandelayo, ilungele izingxoxo ezimatasa nemikhosi.

3. Imifino Ehlanganisiwe

Uma ufuna inketho enempilo, zama ukuhlanganisa imifino nesoso yesi-Filipino enoshukela nemuncu. Ubumnandi nomunyu wesosi kwenza ukunambitheka okusobala kwemifino kube ngcono, okwenza kube indlela enhle yokwenza izingane zakho zijabulele imifino yazo. Inqubo yokwenza imifino exutshwe nesosi emnandi nemuncu ilula futhi ithatha imizuzu engama-20 kuphela ukulungisa nokupheka.

4. Ingulube noma Inkukhu Adobo

Isosi yasePhilippines enoshukela nemuncu nayo ingasetshenziswa njengesiphuzo senkukhu noma sengulube. Ubumuncu besoso buhambisana nokunambitheka okunosawoti nokunambitheka kwesitsha, kuletha ukunambitheka okukhethekile esitsheni. Kuyindlela elula nekhethekile yokujabulela i-adobo yakho eyintandokazi, elungele izinsuku ezimatasa lapho ungenaso isikhathi sokuqaqa.

5. Ilayisi elithosiwe lesitayela sasePhilippines

Isosi yesiFilipino enoshukela nemuncu ingasetshenziswa futhi ukuletha ukunambitheka okukhethekile kuresiphi yakho eyintandokazi yerayisi ethosiwe. Ubumnandi nomunyu wesosi kuhlangana kahle nokunambitheka okusobala kwerayisi, okwenza kube indlela enhle yokuletha irayisi lakho elithosiwe ezingeni elilandelayo. Kuyindlela elula nekhethekile yokujabulela isidlo sakho selayisi esiyintandokazi, esilungele izinsuku ezimatasa lapho ungenaso isikhathi sokudla okugcwele.

6. Isibumbu

Isosi yesi-Filipino emnandi nemuncu futhi iyisosi enhle yokudipha ye-lumpia, isidlo esidumile sesi-Filipino esenziwe ngamaroli asentwasahlobo athosiwe. Ama-flavour amnandi futhi amuncu e-sauce ahambisana nokuthungwa kwesitsha, okwenza kube intandokazi phakathi kwezingane kanye nabantu abadala ngokufanayo. Kuyindlela elula nekhethekile yokujabulela ukudla okulula kwesi-Filipino oyikhonzile, esifanele izinsuku ezimatasa lapho udinga ukuluma ngokushesha.

7. Ukudla kwasolwandle

Isosi yesi-Filipino enoshukela nemuncu iyisosi edumile yokudipha izitsha zokudla kwasolwandle njengemfanzi nesquid. Ubumnandi nobumuncu besoso kuletha ukunambitheka okukhethekile esitsheni, okusenza sibe intandokazi phakathi kwabathandi bokudla kwasolwandle. Kuyindlela elula nekhethekile yokujabulela ukudla kwasolwandle okuyintandokazi yakho, okuphelele ezinsukwini ezimatasa lapho ungenaso isikhathi sokudla okuphambili.

8. Ama-noodle

Isosi yesi-Filipino enoshukela nemuncu ingasetshenziswa futhi ukuletha ukunambitheka okukhethekile esitsheni sakho se-noodle osithandayo. Ubumnandi nomunyu wesosi kuhlangana kahle nokunambitheka okusobala kwama-noodle, okwenza kube indlela enhle yokuletha isidlo sakho se-noodle osithandayo ezingeni elilandelayo. Kuyindlela elula nekhethekile yokujabulela isidlo sakho se-noodle esiyintandokazi, esilungele izinsuku ezimatasa lapho udinga ukudla okusheshayo.

Sekukonke, isoso emnandi nemuncu yesi-Filipino iyi-condiment edumile e-Filipino cuisine engasetshenziswa ezitsheni ezahlukahlukene. Ngokwami, ngiyakujabulela ukuyisebenzisa njengososo wokucwilisa wenkukhu ethosiwe kanye ne-lumpia. Kuthatha cishe imizuzu eyi-10 kuphela ukwenza, futhi inambitheka kangcono kunanoma iyiphi isoso ethengwe esitolo. Ngakho-ke gxuma ekhishini uzame le recipe elula nekhethekile yakho!

Ungaligcina Kanjani Isosi Yakho Ye-Filipino Emnandi Nemuncu Isha

Uma usuwenze isoso yakho emnandi nemuncu yesi-Filipino, kubalulekile ukuyigcina kahle ukuze uyigcine iyintsha. Nawa amanye amathiphu okuthi ungayigcina kanjani isoso yakho:

• Dlulisa isoso esitsheni esingangeni moya: Thela isoso esitsheni esingangeni moya, njengesitsha sengilazi noma isitsha sepulasitiki esinesivalo esibamba kahle. Lokhu kuzosiza ukugcina i-sauce iyintsha futhi ivimbele ukuthi ibambe noma yimaphi amaphunga avela esiqandisini.

• Frijisa isoso: Gcina isoso esiqandisini ukuze uyigcine iyintsha. I-sauce ingahlala isonto lonke efrijini.

Izinhlobo Zokudla Isosi YasePhilippines Emnandi Nemuncu Ihambisana Nazo

Isosi yesiFilipino enoshukela nemuncu iyisoso enemisebenzi eminingi ehambisana kahle nezitsha eziningi. Nazi ezinye izitsha ezisebenza kahle nale sosi:

• Inkukhu ethosiwe: Le sauce ihambisana kakhulu nenkukhu ethosiwe. Ama-flavour amnandi futhi amuncu ahambisana nenkukhu e-crispy ngokuphelele.

• Izitsha zenyama ebomvu nemhlophe: Le sosi isebenza kahle ngazo zombili izitsha zenyama ebomvu nemhlophe. Izame ngengulube, yenkomo, noma yenkukhu.

• Izitsha zemifino: Le sauce ingasetshenziswa ukwengeza ukunambitheka ezitsheni zemifino. Yizame ngemifino ethosiwe noma njenge-sauce yokucwilisa yama-spring rolls.

Amaresiphi Adinga Isoso Ye-Filipino Emnandi Nemuncu

Uma ufuna izindlela zokupheka ezidinga isoso elimnandi nelimuncu lesi-Filipino, nansi eminye imibono:

• Ingulube emnandi nemuncu: Lesi sidlo sakudala saseShayina siyintandokazi kubantu basePhilippines. Isidlo sihlanganisa izingcezu zengulube e-crispy eboshwe nge-sauce emnandi futhi emuncu.

• Izinhlanzi ezinoshukela nezimuncu: Lesi sidlo senziwe ngezingcezu zezinhlanzi ezithosiwe ezigcotshwe ngososo omnandi nomuncu.

• Ama-meatballs amnandi futhi amuncu: Lesi sidlo sihlanganisa ama-meatballs aboshwe nge-sauce elimnandi nelimuncu. I-appetizer enhle noma isidlo esikhulu.

Sekukonke, isoso emnandi nemuncu yesi-Filipino iyisengezo esimnandi kunoma yisiphi isidlo. Ngalawa macebiso, ungagcina isoso yakho iyintsha futhi uyisebenzise ezinhlobonhlobo zokupheka.

Yini eyenza i-Filipino Sweet and Sour sauce ihluke ezinguqulweni zesiShayina?

Isosi yesiFilipino enoshukela nemuncu yenziwa ngenhlanganisela yoshukela, uviniga, isoso sososo nesoso. Ngakolunye uhlangothi, isoso saseShayina esimnandi nesimuncu ngokuvamile siqukethe ushukela, uviniga, nesoso yesoya. Ezinye izinguqulo zesiShayina zingase futhi zihlanganisa utamatisi unama noma umbala obomvu wokudla ukuze kuzuzwe umbala obomvu wesiginesha.

Taste

Isosi yesi-Filipino emnandi nemuncu yaziwa ngokunambitheka kwayo okumnandi nokunethezeka, enokulinganisela okuphelele komuncu. Ngakolunye uhlangothi, i-sauce yaseShayina enoshukela nemuncu ingaba muncu kakhulu kunoshukela, futhi isoso yesoya iyinikeza ukunambitheka okuhlukile kancane.

Color

Isosi yesi-Filipino enoshukela nemuncu ivamise ukuba nombala okhanyayo, ibe nombala osawolintshi kakhulu, kuyilapho izinguqulo zesiShayina zivame ukuba bomvu ngokumnyama.

Ikhwalithi Nemikhiqizo

Isosi yasePhilippines enoshukela nemuncu itholakala kabanzi emakethe futhi ingatholakala kumikhiqizo ehlukene. Nokho, ikhwalithi ingase yehluke kuye ngohlobo. Ngakolunye uhlangothi, i-sauce yaseShayina emnandi nemuncu, ithandwa kakhulu futhi isetshenziswa kabanzi ezitsheni eziningi, futhi kunezinhlobo eziningi ezahlukene kanye nemikhiqizo etholakalayo.

Usetshenziswa

Isosi yasePhilippines enoshukela nemuncu ivamise ukusetshenziswa njengesoso yokudipha yokudla okuthosiwe, okufana ne-lumpia noma inkukhu ethosiwe. Ibuye isetshenziswe njengesoso lezitsha ezithosiwe, njengengulube enoshukela nemuncu noma inhlanzi. Isosi yaseShayina enoshukela nemuncu isetshenziswa ezitsheni ezahlukahlukene, okuhlanganisa inkukhu enoshukela nemuncu, ingulube, nezimfanzi.

Sekukonke, kuyilapho kokubili isiFilipino nesiShayina simnandi futhi simuncu amasoso ziyefana ngandlela thize, zinomehluko ohlukile ekunambithekeni, kwezithako, nasekusetshenzisweni kwazo. Isosi yesi-Filipino emnandi nemuncu inikeza ibhalansi eyingqayizivele yama-flavour amnandi nomuncu, kuyilapho izinguqulo zesiShayina zivame ukuba muncu futhi ziqukethe isoso yesoya.

Isiphetho

Ngakho-ke usunakho- konke odinga ukukwazi mayelana nesoso yasePhilippines enoshukela nemuncu. Kuwushukela omnandi osetshenziswa ezitsheni eziningi zesi-Filipino, futhi kulula ukuwenza ekhaya. 

Ungasebenzisa le sauce njenge-sauce yokucwilisa noma i-sauce yokupheka yezinhlobonhlobo zezitsha. Ngethemba ukuthi ufunde into eyodwa noma ezimbili futhi manje ungenza isoso ephelele yesi-Filipino emnandi nemuncu esidlweni sakho esilandelayo!

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.