Iyini Indawo yokudlela yase-Yakiniku & Indlela Yoku-oda Ngelinye? Umhlahlandlela ophelele

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kubuyekezwe Mashi 20, 2023

Kungaba nzima ukuya endaweni yokudlela enesitayela sokupheka ongakaze usibone ngaphambilini.

Yakiniku isitayela Japanese lapho wena izosa inyama ngokwakho ku-grill emaphakathi netafula. Izindawo zokudlela ze-Yakiniku zinikeza inyama nemifino, okuhlanganisa inyama yenkomo, ingulube, inkukhu, nezilwane zasolwandle, futhi u-oda ngokukhetha uhlobo olufunayo. Ezinye izindawo zokudlela zikunikeza konke ongakudla, kuyilapho ezinye zishaja ngokudla ngakunye.

Izindawo zokudlela ze-Yakiniku ziyindlela ejabulisayo nenenhlalo yokujabulela ukudla okumnandi nabangani nomndeni. Ake sibheke ukuthi yini eyenza bakhetheke kangaka.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

Umhlahlandlela ophelele wezindawo zokudlela zase-Yakiniku

I-Yakiniku iyi-barbecue yesitayela sase-Japan lapho abadli bezondla khona inyama nemifino etafuleni labo. Igama elithi “yakiniku” ngokwezwi nezwi lisho “inyama eyosiwe” ngesiJapane.

Izinhlobo Ezihlukene Zenyama

Izindawo zokudlela zama-Yakiniku zinikeza inyama ehlukahlukene, okuhlanganisa inyama yenkomo, ingulube, inkukhu, nezilwane zasolwandle. Ezinye zezinhlobo ezidume kakhulu zenyama zihlanganisa:

• Inyama yenkomo ye-Wagyu: uhlobo lwenyama yenkomo eyaziwa ngokucebile ngokumabula nokuthungwa kwethenda
• I-Kuroge yenkomo: uhlobo lwenyama yenkomo yasekhaya elaziswa kakhulu e-Japan
• Inkukhu: ivamise ukuphakelwa izingcezu ezincane futhi ifakwe emanzini anoshukela wesosi
• Ukudla kwasolwandle: kufaka phakathi ama-shrimp, squid, ne-cod

Imenyu

Izindawo zokudlela ze-Yakiniku ngokuvamile zinikeza izinhlobonhlobo zokudla, okuhlanganisa:

• Izitsha zenyama nemifino: ukusikeka okukhethwe ngokucophelela kwenyama nemifino
• Izitsha ezifakwe emanzini: inyama nemifino efakwe emanzini anoshukela noma i-miso
• Izitsha zamabhodwe ashisayo: njenge-sukiyaki noma i-shabu-shabu
• Izitsha ezithosiwe: kufaka phakathi i-tofu nenkukhu

Inqubo Yokugaya

Ngokungafani nama-barbecues esitayela saseNtshonalanga, i-yakiniku ivamise ukosiwa ku-grill eqinile, eyisicaba ebekwe phakathi nendawo yetafula. Umpheki, noma i-itamae, uzolungisa i-grill futhi angase anikeze isiqondiso sendlela yokupheka inyama ukuze iphelele.

Izindawo zokudlela ezidumile ze-Yakiniku

Uma ubheke ukuzama i-yakiniku e-Japan, nazi izindawo zokudlela ezimbalwa ezidumile ongazihlola:

• I-Itto: itholakala esifundeni sase-Tokyo's Shinbashi, le ndawo yokudlela yaziwa ngokusikwa kwayo kwekhwalithi ephezulu yenyama.
• Okuu: etholakala e-Yamaguchi, le ndawo yokudlela idume ngenyama yenkomo ye-wagyu
• I-Tenka: etholakala e-Nishi-Shinjuku, le ndawo yokudlela inikezela ngomuzwa oyingqayizivele we-yakiniku egxile ekudleni kwasolwandle.
• I-Saikyo: itholakala e-Tokyo, le ndawo yokudlela yaziwa ngezitsha zayo zebhodwe elishisayo i-sukiyaki

Imininingwane Yokubhuka

Kuhlale kuwumqondo omuhle ukubhukha endaweni yokudlela ye-yakiniku, ikakhulukazi ngesikhathi sokudla kwakusihlwa. Ezinye izindawo zokudlela zingadinga idiphozithi noma zibe nemfuneko encane yokuchitha. Qiniseka ukuthi uhlola iwebhusayithi yendawo yokudlela noma ushayele ngaphambili ukuze uthole imininingwane.

I-Social Aspect ye-Yakiniku Dining

Ukudla kwe-Yakiniku akukona nje ukudla, kodwa kumayelana nesici senhlalo. Kuyindlela ejabulisayo nesebenzisanayo yokudla nabangani nomndeni. Ningabelana ngokusikeka kwenyama okuhlukene futhi nizame izinto ezintsha ndawonye. Izindawo zokudlela ze-Yakiniku nazo ziyindawo enhle yokuhlangana nabantu abasha nokwenza abangani abasha.

Sengiphetha, uma ufuna ukudla okujabulisayo nokumnandi e-Japan, zama indawo yokudlela ye-yakiniku. Ngokusikeka kwayo okubanzi kwenyama kanye ne-offal, ikhono lokupheka inyama yakho ngendlela othanda ngayo, kanye nesici somphakathi sokudlela, kuyinto engafani nanoma iyiphi enye.

Amanani e-Yakiniku: Ibiza Malini I-Yakiniku?

Izindleko ze-yakiniku zingahluka ngokuya ngezinto ezimbalwa, kufaka phakathi:

• Ukusikeka kwenyama oyi-odayo: Ukusikeka okuhlukile kwenyama yenkomo kunamanani ahlukene, nokusikeka kweprimiyamu njenge-wagyu kubiza kakhulu kunokusikeka okuvamile njenge-chuck noma i-flap.
• Indawo yokudlela oya kuyo: Izindawo zokudlela ze-Yakiniku ezidizayinelwe izivakashi noma ezitholakala ezindaweni ezidumile njenge-Tokyo's Shinjuku noma i-Ueno zivamise ukumba eqolo kunalezo ezisezindaweni ezingadumile.
• Isikhathi sosuku: Amamenyu esidlo sasemini ngokuvamile ashibhile kunamamenyu edina.
• Uhlobo lwenyama oluthengayo: Ezinye izindawo zokudlela ze-yakiniku zinikeza amadili ongawadla, kuyilapho ezinye zikhokhisa ukusikwa ngakunye kwenyama.
• Inani lokudla oli-odayo: Uku-oda inani elikhulu lenyama nemifino kuzonyusa izindleko zokudla kwakho.

Amanani e-Yakiniku e-Japan

EJapane, intengo ye-yakiniku ingasuka ephansi njenge-1,000 9 yen ($10,000) iye phezulu ibe ngamayen angu-90 XNUMX ($XNUMX) ngomuntu ngamunye, kuye ngezici ezishiwo ngenhla. Nansi eminye imininingwane mayelana nezindleko ze-yakiniku e-Japan:

• Izindawo zokudlela zama-Yakiniku ezindaweni ezidumile zase-Tokyo njenge-Shinjuku ne-Ueno zivame ukubiza kakhulu, ngamanani asuka ku-3,000 kuya ku-5,000 yen ($27 kuya ku-$45) ngomuntu ngamunye.
• Ezindaweni ezingadumile kangako njenge-Taito noma i-Nishi, izindawo zokudlela ze-yakiniku zinganikeza amanani athengekayo, ngamamenyu esidlo sasemini aqala ku-yen angu-1,000 ($9) kanye namamenyu edina asuka ku-2,000 kuya ku-3,000 yen ($18 kuya ku-$27) ngomuntu ngamunye.
• Ezinye izindawo zokudlela ze-yakiniku zinikeza amadili ongawadla, angasukela ku-2,000 kuya ku-5,000 yen ($18 kuya ku-$45) umuntu ngamunye.
• Ukusikwa kwe-premium yenyama efana ne-wagyu kungabiza kufika ku-10,000 yen ($90) umuntu ngamunye, kuyilapho ukusikeka okujwayelekile njenge-chuck noma i-flap kuthengeka kakhulu, ngamanani asukela ku-1,000 kuya ku-3,000 yen ($9 kuya ku-$27) ngomuntu ngamunye.

Okutholayo Ngemali Yakho

Uma u-oda i-yakiniku, awuvele ukhokhele inyama. Ukhokhela nenqubo yokulungiselela nokupheka, ehlanganisa:

• Ubuchwepheshe bompheki: Abapheki be-Yakiniku basebenzisa amasu okusika athuthukile nezindlela zokupheka ukuze balethe ukudla okungaguquki, okuseqophelweni eliphezulu.
• Isistimu yangaphakathi yendawo yokudlela: Izindawo zokudlela ze-Yakiniku zakhiwe ngohlelo lwangaphakathi olungabhemi ukuze kuqinisekiswe ukuzizwisa okuphephile nokunethezekile okudlela.
• Izinga lenyama: Izindawo zokudlela ze-Yakiniku zithola inyama yazo kubahlinzeki abathembekile nasemapulazini, iqinisekisa ikhwalithi nokuphepha kwempahla.
• Izinhlobonhlobo zokudla okunikezwayo: Izindawo zokudlela ze-Yakiniku zinikeza izinhlobonhlobo zokusikeka kwenyama, kanye nemifino nelayisi, ukuze kukhange ukunambitheka okuhlukile.
• Amaresiphi amnandi athuthukiswe inkampani: Ezinye izindawo zokudlela ze-yakiniku, njenge-Rex Holdings, zisungule amaresiphi azo ukuze zilethe ukunambitheka okucebile nokulinganiselwe.

Unga-oda kanjani i-Yakiniku endaweni yokudlela yase-Japan

I-Yakiniku isitayela saseJapane sokosa inyama, eyaqala ngemva kweMpi Yezwe II. Igama elithi “yakiniku” ngokwezwi nezwi lisho “inyama eyosiwe,” futhi kuthiwa liye laduma eJapane izifiki zaseKorea ezaletha esazo isitayela se-BBQ kuleli zwe. Namuhla, i-yakiniku iyindlela ethandwayo yokudla inyama eJapane, futhi ngokuvamile ibizwa ngokuthi inguqulo yesiJapane ye-Korean BBQ.

Ukukhetha Inyama Yakho

Lapho uyala i-yakiniku, uzodinga ukukhetha ukusikeka kwenyama ofuna ukuyidla. Izindawo zokudlela ze-Yakiniku ngokuvamile zinikeza ukusikeka okuhlukahlukene okuhlukahlukene, okuhlanganisa inyama yenkomo, ingulube, ne-offal. Ezinye izicucu ezidumile zenyama zihlanganisa:

• I-Kalbi (izimbambo ezimfushane)
• I-Harami (inyama yesiketi)
• Ulimi
• Isibindi
• Heart

Kungumqondo omuhle ukubuza iseva yakho izincomo uma ungaqiniseki ukuthi yini ongayi-oda. Ungaphinda ukhethe ukuxuba nokufanisa ukusikeka okuhlukile kwenyama ukuze udale isethi yakho ekahle ye-yakiniku.

Uku-oda Imifino kanye Nezinye Izinhlangothi

Ngaphezu kwenyama, izindawo zokudlela ze-yakiniku nazo zinikeza izinhlobonhlobo zemifino nezinye izinhlangothi ukuze zihambisane nokudla kwakho. Ezinye izinketho ezidumile zihlanganisa:

• Ilayisi
• Kimchi
• I-Meshi (irayisi elixutshwe nenyama nemifino)
• Izingcezu zikalamula (ukwengeza ukunambitheka enyameni)

Unga-oda futhi amasoso ukuze ucwilise inyama yakho kuyo, njengesoso yesoya noma isoso ekhethekile ye-yakiniku.

Ukukhokhela Ukudla Kwakho

Ekupheleni kokudla kwakho, iseva izoletha umthethosivivinywa etafuleni lakho. I-Yakiniku ingabiza kancane, ngakho qiniseka ukuthi ubheka izintengo ngaphambi koku-oda. Ngokuvamile uzokhokha ucezu ngalunye lwenyama, ngakho gcina umkhondo wokuthi udle malini ukuze ugweme ukushiya ukudla okuningi ku-grill.

Ukuzijabulisa Nokujabulela Ukudla Kwakho

Enye yezinto ezinhle kakhulu mayelana ne-yakiniku isici somphakathi sokosa nokudla ndawonye. Qiniseka ukuthi uletha abangani bakho noma umndeni ukuze ujabulele okuhlangenwe nakho nawe. I-Yakiniku iyindlela enhle yokuzama ukudla okusha nama-flavour, futhi kufanele nakanjani isikhathi nemali. Ngakho-ke khululeka, jabula, futhi ujabulele inyama eyosiwe emnandi nemifino enikezwa yizindawo zokudlela ze-yakiniku!

Ukudla i-Yakiniku njengomuntu Wasendaweni

Uma u-oda endaweni yokudlela ye-yakiniku, uzokwethulwa ngemenyu ebala ukusikeka okuhlukahlukene kwenyama. Kubalulekile ukuqaphela ukuthi inyama ihlukaniswe izigaba ezahlukene ngokusekelwe engxenyeni yesilwane ephuma kuyo. Okunye ukusikeka okudumile kufaka phakathi:

• I-Harami (inyama yesiketi)
• I-Kalbi (izimbambo ezimfushane)
• Ulimi
• USirloin

Uma usukhethile, inyama izolethwa etafuleni lakho iluhlaza. Uzoba nesibopho sokuyipheka ku-grill enikezwe etafuleni lakho.

Ukugcoba Inyama

Ukugcoba inyama, thatha ipheya izinti bese ubeka inyama ku-grill. Kuye ngokusikwa kwenyama, kungase kuthathe isikhathi eside ukupheka. Qiniseka ukuthi uyibhekile futhi uyiphendule njengoba kudingeka.

Ukuvundisa Inyama

I-Yakiniku ivamise ukudliwa ngesosi yokudipha esekwe ku-soy. I-sauce ivame ukwenziwa nge-soy sauce, uviniga, namafutha e-sesame. Kodwa-ke, kuye ngendawo yokudlela, i-sauce ingase ifakwe ngendlela ehlukile.

Ngaphezu kwe-sauce yokucwilisa, usawoti uvame ukusetshenziselwa ukonga inyama. Okunye ukusikeka kwenyama kungase kucwiliswe noma kufakwe usawoti ngaphambi kokosa ukuze kuthuthukiswe ukunambitheka.

Ukunakekela Lapho Udla

Lapho inyama isiqedile ukupheka, kubalulekile ukuqaphela lapho uyidla. I-Yakiniku ivame ukukhonzwa ngokujulile, ngakho-ke inyama ingase ishise. Qinisekisa ukuthi uyayifutha ukuze uyipholise ngaphambi kokuluma.

Ukwengeza, okunye ukusikeka kwenyama kungase kube nezindawo ezikhethiwe ezinamafutha kakhulu noma ezinzima. Qaphela lapho udla lezi zingxenye futhi uqiniseke ukuthi uhlafuna kahle ukuze ugweme noma yiziphi izingozi zokuminyanisa.

Imibono evela kuJessie Thompson

U-Jessie Thompson, ovame ukuvakashela izindawo zokudlela ze-yakiniku e-Japan, uncoma ukuthi uzame ukusikeka okuhlukile kwenyama futhi uzame amasoso ahlukene okudipha. Uphakamisa noku-oda inyama ehlukahlukene futhi wabelane ngayo nabangani ukuze uthole ulwazi olugcwele lwe-yakiniku.

Izindawo zokudlela ze-Yakiniku: Konke Ongakudla Noma Cha?

I-Yakiniku isidlo esidumile saseJapan esivela ku-barbecue yaseKorea. Kuwuhlobo lokudla lapho abadlayo bekosa khona inyama egaywe kancane kanye nezilwane zasolwandle ku-tabletop grill. I-Yakiniku ngokwezwi nezwi isho “inyama eyosiwe,” futhi isiphenduke ukudla okuyisisekelo ekuphekeni kwaseJapane.

Ingabe i-Yakiniku Kuphela Ongayidla?

Impendulo ayiqondile. Ezinye izindawo zokudlela ze-yakiniku zikunikeza izinketho zonke ongakudla, kanti ezinye azikwenzi. Kuya ngenqubomgomo yendawo yokudlela kanye nohlobo lwe-yakiniku abalunikezayo. Nazi ezinye izinto okufanele uzikhumbule:

• Izitolo zokudlela ze-yakiniku ongazidla zivame kakhulu e-Japan kunakwamanye amazwe.
• Ezinye izindawo zokudlela ze-yakiniku ongakwazi ukuzidla zinemikhawulo yesikhathi, ngakho abadlayo kufanele baqedele ukudla kwabo phakathi nesikhathi esithile.
• Izindawo zokudlela ze-premium ye-yakiniku ngokuvamile azikunikezeli ongakhetha kukho konke ongakudla ngoba zisebenzisa ukusikeka kwekhwalithi ephezulu kwenyama ebiza kakhulu.

Izindawo zokudlela ezinconyiwe ze-Yakiniku e-Japan

Uma ufuna ukuzama i-yakiniku e-Japan, nazi izindawo zokudlela ezinconywe kakhulu:

• I-Itto (Tokyo): Le ndawo yokudlela yaziwa ngokusikeka kwayo okuminyene kwenyama nokudla kwasolwandle, futhi ikunikeza kokubili ongakudla ongakudla kanye nezinketho ze-la carte.
• I-Okuu (Tokyo): Le ndawo yokudlela isebenzisa inyama yenkomo ye-Kuroge wagyu yasekhaya, ethathwa njengenye yezinhlobo ezinhle kakhulu zenyama yenkomo e-Japan. Inikeza izinketho ze-la carte kuphela.
• I-Tenka Chaya (Yamagata): Le ndawo yokudlela idume kakhulu ngokusikwa kwayo okuphambili kwenyama yenkomo nokudla kwasolwandle, okulethwa kabusha nsuku zonke. Ikunikeza kokubili ongakhetha kukho konke ongakudla kanye ne-la carte.
• I-Hankai (Osaka): Le ndawo yokudlela idume ngebhodwe layo elishisayo i-sukiyaki, okuwuhlobo lwesitsha se-yakiniku. Inikeza izinketho ze-la carte kuphela.

Isiphetho

Izindawo zokudlela ze-Yakiniku ziyindlela enhle yokujabulela ukudla okumnandi nabangani nomndeni. Zilungele ukuzizwisa okujabulisayo nokudla okusebenzisanayo. 

Ngakho-ke, uma ufuna indawo entsha yokudla, kungani ungazami? Ungase uthole indawo yakho entsha oyintandokazi!

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.