Ummese waseJapane uyaphela: Ukusuka kurouchi kuya ku-kasumi kuya ku-migaki kuchazwe

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kubuyekezwe ngoNovemba 1, 2022

Uma ungumuntu othanda noma Imimese yaseJapan, cishe uzwile ngokuqedwa kommese okuhlukene okutholakalayo. I-blade yommese wakho ingacwebezela kakhulu noma ibe nesiphetho esisando, noma esine-rustic.

Kodwa uyazi yini umehluko phakathi kurouchi, Kasumi, Futhi imigaki? Kanjani a Damascus qeda?

Ukuqedwa kommese waseJapane kuyingxenye ebalulekile yokukhetha ummese waseJapane futhi nakuba kungezona zonke ezisebenzayo, ngokuqinisekile kufeza injongo yobuhle. Isiphetho ngasinye sinezela ukuthinta okuyingqayizivele ebuhleni bommese wakho nokunye, njengokufana tsuchime ingavimbela ukudla ekunamatheleni ezinhlangothini zensingo.

Ukwenza uhlobo ngalunye lokuqeda, izingcweti kufanele zisebenzise amasu ahlukene nezinto zokwakha.

Kulesi sihloko, ngixoxa ngeziqephu eziyisi-7 zommese waseJapan odinga ukuzazi.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

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Izinhlobo ezahlukene zommese waseJapane ziyaqeda

Kunezinhlobo ezingu-7 zokuqeda imimese yaseJapane:

1. Kurouchi / Blacksmith
2. Nashiji / Iphethini yesikhumba esiphakathi
3. I-Migaki / isiphetho esipholishiwe
4. Kasumi / Isiphetho esipholishiwe
5. eDamaseku / eDamaseku
6. Tsuchime / Esando ngesandla
7. Kyomen / Isibuko

Ngayinye yalezi ziqephu inezici zayo ezihlukile kanye nezinzuzo.

Ngidingida isiphetho sommese ngamunye ngokwehlukana futhi ngiwaqhathanise.

Kurouchi finish

Imimese ye-Kurouchi yenziwe ngomkhonyovu kusetshenziswa amasu endabuko e-blacksmithing, okuholela ekucineni okumahhadla, okuthungwe ensinini.

I-Kurouchi isho ukuthi "isiphetho esimnyama noma sokuqala esimnyama", kanti i-blade imnyama ngombala ngenxa yezingqimba zensimbi nensimbi ezisetshenziselwa ukwakha.

I-kurouchi finish iphinde ifihle imihuzuko nezimpawu zokuguga, okwenza kube ukukhetha okudumile kwemimese yasekhishini.

Kodwa-ke, ngenxa yokuthi lokhu kuqedwa akupholishiwe noma akucwebezeli, kuzoba namabala kalula kunezinye iziqephu zommese wase-Japan.

Imimese yaseJapan yaseKurouchi inongqimba lwensimbi ye-carbon embozwe ngensimbi emnyama enikeza ummese ukubukeka okumahhadlahhadla noma “okungaqedwa”.

Uma ufuna ummese ocoliseke kancane, lo obukeka umnyama, obukeka njenge-rustic ulungele ukuwenza. Ukungapholishe izinsalela ezakheka ngokwemvelo ngesikhathi sokubumba kubangela umbala omnyama.

Ngenxa yokuthi lokhu kuqedwa kufinyelelwa ngokwemvelo ngenqubo yokusando, ngokuvamile kunikeza ummese amandla amakhulu nokuqina.

Imimese ye-Kurouchi ivamise ukusetshenziswa ngabapheki abazisa ubuciko bendabuko bemimese yaseJapane.

Uma ufuna i-blade eqinile, ekwazi ukumelana nokugqwala engamelana nokusetshenziswa kanzima ekhishini, khona-ke i-kurouchi ingase ibe inketho elungile kuwe.

Kodwa qaphela, imikhiqizo yokuhlanza i-abrasive ingase ibangele ukuqeda kwe-kurouchi kufiphele ngokuhamba kwesikhathi.

Abaningi nakiri yemifino cleavers or imimese ube nokuqeda kurouchi.

Nashiji aqede

Imimese ye-Nashiji inokuthungwa okufana nepheya ku-blade, okutholakala ngokushaya insimbi ngesikhathi sokubumba.

Ngakho, imimese ye-Nashiji ithola igama layo ku- Ipheya lase-Asia, eyaziwa ngokuthi i-nashi pear. Le blade eqediwe ifana nesikhumba esithambile, esinamachashaza acashile sepheya le-nashi elivuthiwe.

Aqedele uNashiji isetshenziswa kuzo zombili izindwani ze-carbon nensimbi engagqwali. Kuyisinqumo esithandwayo semimese yasekhishini yaseJapane ngoba iyathandeka futhi iyasebenza.

Ukuqedwa kwe-Nashiji kusiza ukuvimbela ukudla ekunamatheleni, okwenza kube ukukhetha okuhle kokusika nokusika izithelo nemifino.

Ama-blade aqediwe e-Nashiji ngokuvamile aphucuziwe kakhulu futhi acwengiwe kunama-kurouchi blades, kodwa anamandla afanayo amahle kakhulu nokuqina.

Abaningi imimese ye-bunka ube nalolu hlobo lokuqeda.

Migaki qeda

Imimese ye-Migaki ithola igama layo inqubo yokuqeda ngokwayo-migaki, okusho ukuthi “kupholishiwe”.

Imimese yaseJapane ye-Migaki yenziwa ngensimbi ethambile engagqwali bese ipholishwa ize icishe ifane nesibuko.

Lawa ma-blade ayapholishwa aze abe nokukhazimula okukhanyayo, okusilika kuwo kodwa awafani neze nesibuko.

Izinga lokupholisha elisetshenziswa umkhandi oyedwa ngokumelene nomunye lizohluka. Njengoba imimese ye-Migaki yenziwa abakhiqizi abahlukene, inani lokubukeka abanalo lizohluka futhi.

Kungenzeka ukuthola ukukhanya okufana nesibuko kwabanye abakhiqizi, kuyilapho abanye bekhiqiza isiphetho esinamafu.

Imimese epholishiwe yaseJapane ibukeka njengezinga eliphezulu, kodwa kunezihibe ukuze ube nomnikazi wayo.

Ukuklwebheka kummese ophucuziwe kubonakala kakhudlwana, futhi lokhu kuphazamisa ukukhanga kobuhle bommese kukonke.

Ngenxa yokuthungwa kwazo, ukuqedwa okwenziwe ngendlela efana ne-Damask, Nashiji kanye ne-Kurouchi maningi amathuba okuthi kugcine ukubukeka okungaguquki ngokuhamba kwesikhathi.

Imimese ye-Migaki inconywa ngokugcina unqenqema nobukhali bayo obuhle kakhulu.

Zisengasetshenziselwa ukusika inhlanzi eluhlaza noma inyama, kodwa abantu abaningi bathanda imimese ye-migaki ngenxa yobukhulu bayo nokubukeka kwayo okuhle uma kuboniswa kwikhawunta yasekhishini.

Imikhiqizo efana ne-Misen noma i-imarku yaziwa ngalolu hlobo lokuqeda.

Kasumi finish

Imimese ye-Kasumi ifana nemibese ye-migaki, kodwa futhi ifaka isiphetho esithambile, esithambile.

Imimese ye-Kasumi ngokwezwi nezwi “iyinkungu elufifi,” futhi ibhekisela esiphethweni sayo—azikho izendlalelo, azikho ukushumeka. Imimese ye-Kasumi inama-blade akhanyayo futhi acwebezelayo.

Abanye abantu bakholelwa ukuthi imimese ye-kasumi ibamba unqenqema kangcono kune-kurouchi.

Igama elithi kasumi lisho inkungu ngesiNgisi, futhi libhekisela ekuqedeni kwensingo ecashile esele ngemva kokuba inqubo yokubumba isiqediwe.

Imimese ye-Kasumi yenziwe ngensimbi ethambile kunezinye izinhlobo zemimese, kodwa isenamaphethelo acijile ngendlela emangalisayo.

Njengama-migaki blades, imimese ye-kasumi ipholishwe kakhulu futhi idume ngokuba bukhali nokugcinwa kwayo emaphethelweni.

iDamaseku iyaphela

I-Damaseku noma izindwani ze-damascene ziqedwa ngokufaka izinhlobo ezahlukene zensimbi ngamaphethini afana namanzi agelezayo, okuholela ephethini elihle, elijikelezayo ku-blade.

Ukuqedwa kweDamaseku empeleni kuwumphumela wezingqimba eziningi zensimbi yaseDamaseku ezipakishwe phezulu kwenye.

Igama elithi “Damaseku” lichaza umsuka wensimbi waseSiriya kodwa ukuqeda empeleni kudume kakhulu eJapane.

Khona-ke iphethini ibukeka njengamanzi agelezayo phezu kwamatshe emfudlaneni. IDamaseku iyaphela ayigcini nje ngokuba yinhle ngendlela emangalisayo, kodwa futhi iyasiza ekuvimbeleni ukudla ukuthi kunganamatheli ku-blade.

Imimese yaseDamaseku ibukhali ngendlela emangalisayo futhi ihlala isikhathi eside, okuyenza ibe yinketho edumile kubapheki abangochwepheshe.

Nakuba imimese yaseDamaseku ibiza kakhulu kunezinye izinhlobo zemimese yaseJapane, amaphethini ayo ayingqayizivele nezinto ezisetshenziswayo zekhwalithi ephezulu ziwenza utshalomali olukhulu kunoma yiliphi ikhishi lochwepheshe noma umpheki wasekhaya.

Abaningi i-gyuto futhi imimese yesantoku iphele eDamaseku.

Tsuchime finish

Imimese ye-Tsuchime ifaka isiphetho esiyingqayizivele esakhiwe ngesandla esinikeza lawa ma-blades amaza namaqhuqhuva.

Imimese ye-tsuchime yenziwe nge-carbon steel noma insimbi engagqwali, futhi izindwani zikhandwa ngesandla ukuze zenze umphetho owenziwe ngomthungo.

Igama elithi tsuchime lisho “ukushaywa ngesando” ngesi-Japanese, futhi libhekisela ekugcineni okuyingqayizivele kule mibese.

Ukuqedwa kwe-tsuchime kusiza futhi ekudaleni ukubukeka okuhle, okune-rustic kwale mibese.

Imimese ekhandwe ngesando ivamise ukuzwakala isindayo esandleni, kodwa futhi inamandla amahle kakhulu nokuqina.

Imimese ye-tsuchime ivame ukusetshenziswa abapheki be-sushi, abazisa ikhono lommese lokusika izinhlanzi ngokuhlanzekile.

Abaningi yanagiba noma i-gyuto (ummese wompheki) izoba nesiphetho esisando se-tsuchime.

Kyomen qeda

I-kyomen ifana nokuqedwa kommese ongadumile ngoba nje awuzwa okuningi ngayo. Kodwa, cishe ingenye yezinhle kakhulu ngoba ibushelelezi futhi icwebezela njengesibuko.

Imimese ye-Kyomen yenziwe nge-carbon steel yekhwalithi ephezulu, futhi izindwani zinjalo ipholishelwe isibuko.

Igama elithi kyomen lisho “indawo yesibuko” ngesi-Japanese, futhi libhekisela ekupheleleni okubonakala ngendlela emangalisayo kule mibese.

Abanye babheka ama-kyomen blades njengemimese yaseJapan emihle kakhulu emakethe.

Ukunikeza ummese lokhu kubukeka kwesibuko esicwebezelayo kuthatha umsebenzi omningi, ikakhulukazi ukupholisha.

Ngokuvamile, ukuqedwa kwe-kyomen kutholakala emimese ye-deluxe ephezulu ngoba isiphetho sidinga umsebenzi omningi ukuze siqedelwe.

Isiphi isiphetho esihle kakhulu sommese waseJapan?

Ayikho impendulo efanele noma engalungile lapha. Kuya ngenhloso yommese kanye nomklamo kanye nezidingo zakho siqu kanye okuthandayo.

Yiqiniso, abanye abapheki bazogcizelela ekuqedeni okuthile ngoba bahlinzeka ngokusebenza okungcono noma ukwenza kube lula ukuthi ukudla kukhishwe i-blade.

Nokho, lokhu kuyindaba yomuntu siqu. Ukusebenza kommese wasekhishini kuzothonywa kakhulu i-blade yawo, ingulule, nobukhali kunokubukeka kwayo.

Kodwa ubuhle bommese bungaba nomthelela emizweni yombukeli.

I-Cutlery iyingxenye ebalulekile yesipiliyoni sasekhishini, futhi uma uthanda ukuyisebenzisa, cishe uzowujabulela umsebenzi wakho.

Abantu abaningi bangene shi ekuphekeni ngenxa yekhwalithi ephezulu yokusika nemishini abayisebenzisayo. Ikhono lakho lokulungiselela ukudla lingathinteka kulokhu.

Ungakukhethela kanjani ummese waseJapan ofanele

Lapho ukhetha ummese, kubalulekile ukucabangela uhlobo lwensimbi, i-blade, kanye nesiphetho esizohambisana kangcono nezidingo zakho.

Kuya ngokuthi yiluphi uhlobo lommese oludingayo futhi isiphetho asibalulekile kangako.

Ngokwesibonelo, uma udinga ummese oqinile we-sushi, cishe uzothola i-yanagi nakuba ungase ulingeke ngokuphela okuhle kwe-tsuchime gyuto.

Ekugcineni, ukusebenza kubaluleke kakhulu kunezinhlobo zokuqeda.

I-Kurouchi, i-kasumi, ne-migaki finishes konke ukukhetha okudumile kwakho Imimese yaseJapan. Ngayinye inezinzuzo zayo eziyingqayizivele kanye nezithiyo.

• Imimese ye-Kurouchi yaziwa ngokuqina kwayo kanye nezimfanelo zayo ezimelana nokugqwala.
• Imimese ye-Kasumi ithambile kune-kurouchi futhi ibambe unqenqema kahle.
• Imimese ye-Migaki ipholishwe kakhulu futhi inikeza ukucija okuphakeme.
• Imimese yaseDamaseku mihle futhi ihlala isikhathi eside, kodwa futhi ibiza kakhulu.
• Imimese ye-tsuchime inomphetho oyingqayizivele owakhiwe ngesandla odala ukubukeka kwe-rustic.
• Imimese ye-Kyomen iqedwe isibuko futhi inikeza ubukhali obuphakeme.

Uhlobo lokuqeda olukhethayo kufanele lusekelwe ezidingweni zakho nokuncamelayo. Cabangela i-blade, insimbi, nokugcinwa konqenqema lapho wenza isinqumo sakho.

Kungakhathaliseki ukuthi ukhetha yiphi isiphetho, imimese yaseJapane iqinisekile ukunikeza iminyaka yenkonzo ethembekile ekhishini.

Isikhathi sokulola ummese wakho waseJapane? Thola i-whetstone yesiJapane yomsebenzi

Kurouchi vs kasumi vs migaki

I-Kurouchi, i-kasumi, ne-migaki zonke izinketho ezidumile zokuqedwa kommese wase-Japan. Ngamunye unokubukeka kwawo okuyingqayizivele.

• Ukuqedwa kwe-Kurouchi kuwukuqeda kwe-rustic, oku-matte okumnyama okudalwe ngensimbi ye-forge-welding carbon steel blade.
• Isiphetho se-kasumi sithambile, sithambile, sifezwa ngokukhipha ukungcola ensimbi.
• Isiphetho se-migaki siyisiphetho esiphucuzeke kakhulu esinikeza ukucija okuphakeme.

Lezi zintathu ziyiziqephu ezidume kakhulu okudingeka uhlale ukhumbula ukuthi i-hammered (tsuchime) nayo idume kakhulu futhi izinhlobo eziningi ezifana ne-TUO noma i-Yoshihiro zisebenzisa lesi siphetho.

Ukudla okudlela endlini

Ukuqedwa kommese waseJapane kungahlukaniswa ngezinhlobo ezingu-7 eziyinhloko: i-Kurouchi, i-Nashiji, i-Migaki, i-Kasumi, i-Damaseku, i-Tsuchime ne-Kyomen.

Ezinye iziphetho zibukeka kabi njenge-Kurouchi kanti ezinye ezifana ne-Migaki zibushelelezi.

Uhlobo ngalunye lokuqeda lunezinzuzo zalo kanye nezithiyo okufanele uzicabangele ngaphambi kokuthenga ummese waseJapane.

Kulesi sihloko, siveze umehluko phakathi kwalezi zinhlobo ezintathu zokuqeda ukuze wenze isinqumo unolwazi mayelana nokuthi iyiphi ekulungele.

Indlela enhle yokwenza gcina iqoqo lakho lommese wase-Japan lisesitendi sommese esiqinile noma umucu kazibuthe

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.