I-Kurouchi Knife Qeda: Ayipholishiwe Ngemva Kokwenza Ukubukeka Kwe-Rustic

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kuvuselelwe ngoFebhuwari 5, 2023

Imimese yaseJapan ziza ngezinhlobonhlobo zokuqedela okuhlukile, kodwa kukhona lokhu kuqeda okune-rustic, okubukeka kumnyama okwenza inkaba ibukeke indala noma ingaqediwe, kodwa EMPELENI lokhu kuyinto efunwa abapheki abaningi ngokukhethekile!

Isiphetho se-kurouchi, noma isiphetho somkhandi wensimbi, indlela yesiJapane yokuqedela imimese. Kubandakanya ukusebenzisa amalahle ukushisa i-blade nokudala indawo emnyama, enemibala. Lokhu kuthungwa kusiza ukubamba amafutha avela ekudleni futhi kuvimbele ukugqwala ukugqwala ngenkathi kunikeza ukubukeka okukhangayo kwe-matte ku-blade. 

Ngakho-ke, uyini lo mphumela wommese, futhi kungani ufiseleka? Kulesi sihloko, ngizochaza ukuthi iyini futhi sizokhuluma ngezinzuzo zayo kanye nokubi.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

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Kuyini ukuqedwa kommese we-Kurouchi?

Kurouchi ummese finish kuyindlela yosiko yase-Japanese yokwenza izinto ngensimbi ehlanganisa ukushiya isikali se-forge ku-blade, siyinikeze ukubukeka kwe-rustic, okumnyama okungaba bushelelezi noma kwenziwe ngendlela, kuye ngomkhandi wezinsimbi. 

Ukuqedwa kwe-Kurouchi kungabukeka ku-matte, ngokuhluke kakhulu ukuqedwa kwe-Migaki epholishe kakhulu. 

Le ndlela yokuqedela i-blade yaseJapane ihilela ukushiya isikali se-forge ku-blade.

Isikali se-forge siwungqimba lwe-oxidation olwakha ensimbi lapho kushisa. Lolu ngqimba lwe-oxidation lunikeza i-blade ukubonakala okumnyama, okuluhlaza.

Imimese ye-Kurouchi iyaziwa ngokuhlala kwayo nobukhali, kanye nokubukeka kwayo okuyingqayizivele. Futhi, kuzonciphisa ukusebenza kabusha kommese wensimbi ye-carbon.

Ukuqedwa kwe-Kurouchi kufinyelelwa ngokushisa i-blade ekushiseni okuphezulu bese kuyicisha emafutheni.

Le nqubo yakha ungqimba oluqinile, oluvikelayo ku-blade olusiza ukuyivikela ekugqwaleni nasekuguge.

Ukuqedwa kwe-Kurouchi kuyindlela ephansi kakhulu yokupholisha, futhi ayidingi umsebenzi omningi womkhandi.

Kodwa-ke, abantu abaningi baseJapan bayathanda lokhu kuqeda ngoba kuguga kakhulu futhi kunikeza ukukhishwa kokudla okuthuthukisiwe. 

Kubalulekile ukuqaphela ukuthi i-Kurouchi iyona epholishwe kancane kweziqephu ezidumile zommese wase-Japan.

Iwukuphela kwento evamile futhi engapholishiwe, futhi ummese usazoba nezinsalela ezimnyama, ezinezikhwepha kuwo. 

I-patina yomgunyathi emnyama ye-Kurouchi finish ayibizi kakhulu futhi yehlisa kakhulu izindleko zokukhiqiza ngoba ayicwengisiswanga.

Ngakho-ke, le mimese ibiza kancane njalo. 

Kukhona okungalungile, noma kunjalo: isiphetho se-kurouchi singagqwala ngokushesha kunezinye iziqephu, kodwa inqobo nje uma ummese ugcinwe kahle, akuyona inkinga ngempela. 

Imimese ye-Kurouchi ivame ukusetshenziswa emakhishini ochwepheshe, njengoba ihlala isikhathi eside futhi ingamelana nobunzima bokusetshenziswa kwansuku zonke.

Futhi banokubukeka okuyingqayizivele okungangeza ukuthinta kwesitayela kunoma yiliphi ikhishi.

Gyuto, santoku, Futhi kiritsuke kukhona imimese yokuqeda edumile ye-kurouchi. 

U-Yoshihiro wenza okuhle (nakuba kubiza) Ummese Wabapheki Be-Gyuto Engumkokotelo Omnyama uma ufuna ummese oguquguqukayo onomphetho we-kurouchi.

(buka izithombe eziningi)

Yonke imimese yesi-Japanese ingaba nesiphetho se-kurouchi kodwa njengoba lezi zibhekwa njengezinsimbi ezipholisha kancane, azidumile kubantu.

Abapheki abaningi nabapheki basekhaya bayathanda ukubukeka okupholishiwe okubushelelezi (Migaki) or isiphetho esidumile esinesando (Tsuchime). 

Isho ukuthini i-Kurouchi?

Igama elithi kurouchi ngesi-Japanese lihunyushwa ngokuthi 'omnyama wokuqala' ngesiNgisi noma lingasho futhi 'ukuphela komkhandi'.

Kuyireferensi yendlela yendabuko yaseJapan yokwenza i-blacksmithing esetshenziselwa ukwakha imimese ye-Kurouchi.

Leli gama lalichaza ukuthi abakhandi bensimbi babeyoshisa kanjani i-blade besebenzisa amalahle futhi bashiye isiphetho esimnyama, esakhiwe phezu kwe-blade. 

Ngakho-ke, okokuqala okumnyama kubhekisela kusici esingaqediwe salokhu kuqedwa kwe-blade. 

Ingabe ukuqeda i-Kurouchi kunendaba?

Eqinisweni, umehluko obonakalayo phakathi kokuqeda okuhlukene awunawo umthelela wokuthi imimese isebenza kahle kangakanani.

Abanye abapheki bathi ukuqedwa okuthile kungcono kunabanye ngoba baqinisekisa ukuthi ukudla akunamatheli ku-blade. 

Ngakho-ke, abanye abapheki bangase bafunge ukuthi ukuqedwa okuthile kusebenza kangcono noma kwenza kube lula ukuthi ukudla kususe i-blade kunabanye.

Nokho, lokhu kuzenzela nje ngokuphelele. 

Isiphetho se-kurouchi siyisiphetho esijabulisa ngobuhle kwabanye kuyilapho abanye becabanga ukuthi sibukeka singaqediwe futhi sisibi. 

Ngakho-ke, ingabe isiphetho se-kurouchi siyasebenza?

Sekukonke, cha. Kodwa, njengoba abanye abapheki bebonisa, ingabasiza ngenkathi bepheka.

Imimese ye-Kurouchi iyaziwa ngokuhlala kwayo namandla nakuba isiphetho sisazoguga ngokuhamba kwesikhathi. 

Isiphetho sidala i-blade ebushelelezi, esiza ukunciphisa ukungqubuzana lapho usikwa futhi ulola.

Ukwengeza, ukuqedwa komkhandi wensimbi kuvimbela ukudla ukuthi kunganamatheli futhi kugqwale ebusweni bommese, okusho ukuthi kudingeka ukulungiswa okuncane ngokuhamba kwesikhathi.

Ekugcineni, imimese ye-Kurouchi iyisengezo esihle kunoma yiliphi ikhishi.

Zilungele abapheki nabapheki basekhaya ngokufanayo abathokozela ukubukeka kwemvelo nomuzwa wobungcweti bendabuko. 

Ngezindawo zabo ezihlala isikhathi eside, izidingo zokulungisa ezincane, kanye nesiphetho esikhangayo se-matte, imimese ye-Kurouchi iqinisekile ukuletha kokubili isitayela nokusebenza ezenzweni zakho zokupheka.

Kodwa-ke, kubalulekile ukuqaphela ukuthi ukusebenza kommese wasekhishini kuzothonywa kakhulu ubuciko bommese kunokuqedwa kwawo kwezimonyo. 

Kodwa kuhle ukusho ukuthi ukubonakala kommese kungase kuthinte othile ngokomzwelo. 

Ukupheka ngezitsha ezithandekayo kukhulisa amathuba okuba uzizwe uxhumekile kuzo futhi ujabulele umsebenzi wakho.

Abanye abantu baba nothando olukhulu ngokupheka ngenxa yamathuluzi nezitsha zekhwalithi ephezulu abazisebenzisayo. 

Uma uzimisele ngokulola imibese yakho, cabanga ukuthenga ijigi elolayo ukuze uthole i-engeli enembe kakhulu (buyekeza)

Kungani kubalulekile ukuqeda ummese we-kurouchi?

I-Kurouchi finish ibalulekile ngoba ingeza ukubukeka okuyingqayizivele nomuzwa emimese. Ibanika ukubukeka kwe-rustic, kwendabuko okungenakufezwa ngokunye ukuqedwa.

Lokhu kungakhanga kulabo abafuna imibese yendabuko yaseJapane.

I-gyuto entsha enesiphetho se-kurouchi empeleni ingabukeka sengathi izuze i-patina ngokuhamba kwesikhathi futhi ingase ibukeke njengommese wangempela wakudala owazuza njengefa kugogo. 

Kodwa i-kurouchi iphinde yengeze ungqimba lwesivikelo ku-blade, iyenze iqine futhi imelane nokugqwala. 

Futhi, kuyindlela enhle yokubonisa ubuciko bomenzi wommese.

I-Kurouchi finish futhi yengeza ukuthungwa okuyingqayizivele ku-blade, okwenza kube lula ukubamba futhi kukhululeke kakhudlwana ukukusebenzisa. 

Okokugcina, kuyindlela enhle yokwengeza uhlamvu oluthile ku-a ummese, ukwenza kugqame esixukwini.

Sekukonke, ukuqeda kwe-kurouchi kuyingxenye ebalulekile yokwenza ummese futhi kwengeza inani eliningi kummese.

I-kurouchi finish yenziwa kanjani?

Indlela yendabuko yase-Japanese yokwenza imibese ye-Kurouchi iye yadluliselwa ezizukulwaneni ngezizukulwane. 

I-Kurouchi imane nje iyisikali sokwenza isikali esivela ekwelapheni ukushisa nasekufakeni. 

Ama-iron oxides amnyama akhula phezu kwensimbi lapho ishiselwa emazingeni okushisa adingekayo ukuze kwenziwe noma ukwelapha ukushisa endaweni egcwele umoya-mpilo. 

Ekwenzeni imimese entshonalanga, ungqimba lwe-kurouchi luvame ukubizwa ngokuthi i-brut de forge.

Inqubo iqala ngokuthi umkhandi wensimbi asebenzise amalahle ukushisa futhi ashise i-blade yommese. 

Lokhu kushiswa kudala indawo emnyama, enemibala ngaphandle kokupholisha okwengeziwe noma ukubhafa.

Ngemva kwalokho, i-blade icinywa emafutheni noma emanzini ukuze iphole futhi iphelele - ukuphela kwe-Kurouchi kuqedile!

Inqubo ye-blacksmithing yiyona eyenza i-Kurouchi imimese ibukeke futhi izwakale eyingqayizivele.

Kudinga ukulawula okunembile ekushiseni, isikhathi, namasu ukuze kuzuzwe umphumela oyifunayo.

Uyini umlando wokuqeda ummese we-kurouchi?

Ukuqedwa kommese we-Kurouchi sekungamakhulu eminyaka ukhona.

Yasungulwa okokuqala eJapane ngesikhathi se-Edo (1603-1868) ngabakhandi bezinkemba ababefuna ukwakha isiphetho esiqinile, esimelana nokugqwala. 

Abanye bathi lokhu kuqedwa okungajwayelekile kwasungulwa ngabakhandi bezinkemba abangochwepheshe ngasekupheleni kwekhulu le-16 okungenzeka ukuthi kuyiqiniso. 

Le nqubo ihilela ukusebenzisa ungqimba lobumba olunekhabhoni ensinini, ebese ifudunyezwa bese icinywa emanzini.

Lokhu kudala isiphetho esiqinile, esimnyama esimelana nokugqwala nokuguga.

Ngokuhamba kweminyaka, ukuqedwa kommese we-Kurouchi kuye kwavela futhi kwaduma kakhulu. Isetshenziswe emimese ehlukahlukene, kusukela emimese yasekhishini kuya emimese yokuzingela. 

Eminyakeni yamuva nje, isiphenduke into ethandwayo kubapheki nabapheki basekhaya ngokufanayo ngenxa yokuqina kwayo kanye nezindawo ezikwazi ukumelana nokugqwala.

Thola indlela yokuhlanza ummese waseJapane futhi osugqwalile

Indlela yokuhlanza ummese wokuqeda we-Kurouchi?

Imimese ye-Kurouchi inesondlo esincane futhi ayidingi ukunakekelwa okukhethekile.

Kodwa-ke, njenganoma yimuphi ummese, kubalulekile ukuhlanza nokugcoba i-blade ngezikhathi ezithile.

Ukwenza lokhu kuzosiza ukugcina isiphetho se-matte sibukeka sisha futhi kuvimbele ukugqwala noma ukushintsha kombala.

Ukuhlanza ummese wokuqeda we-Kurouchi, kufanele usebenzise indwangu ethambile namanzi anensipho afudumele. Ungasebenzisi izinto ezilimazayo noma ukhuhle kakhulu, njengoba lokhu kungabangela ukulimala kwe-blade.

Uma ummese usuhlanzekile, sula womile ngethawula futhi usebenzise ungqimba oluncane lwamafutha emifino ukuze uvikele ubuso.

Khumbula ukuthi ungabeki ummese ngokuqedwa kwe-kurouchi kumshini wokuwasha izitsha, njengoba lokhu kubangela ukuthi isiphetho siguge ngokushesha.

Ngaphandle kwalokho, imishini yokuwasha izitsha ivame ukucekela phansi imimese eyigugu yaseJapane!

Okokugcina, gcina imimese eqedwe i-Kurouchi endaweni ehlanzekile, eyomile ukuze uvimbele ukugqwala.

Kubalulekile ukukhumbula ukuthi le mimese ayidingi ukuhlanzwa njalo nokugcoba - kuphela uma kudingeka.

Funda kabanzi mayelana nokunakekelwa okufanele kanye nokugcinwa kommese waseJapan lapha

Kurouchi vs Nashiji

I-Kurouchi iwuhlobo lokuqedwa kommese wase-Japan olushiywa lungaqediwe, insimbi ishiywe obala. Lokhu kunikeza i-blade ukubukeka nokuzwakala kwe-rustic. 

I-Nashiji iwuhlobo lokuqedwa kommese waseJapane epholishiwe, enikeza inkaba ukubukeka okubushelelezi, okucwebezelayo ngephethini ethile njengepheya le-nashi. 

Isiphetho se-Kurouchi sihlala isikhathi eside futhi singamelana nokuguga nokudabuka, kuyilapho isiphetho se-Nashiji sijabulisa kakhulu ngobuhle.

Kurouchi vs Tsuchime

I-Kurouchi iwuhlobo lokuqedwa kommese wase-Japan olushiywa lungaqediwe, insimbi ishiywe obala. Lokhu kunikeza i-blade ukubukeka nokuzwakala kwe-rustic. 

I-Tsuchime iwuhlobo lokuqedwa kommese waseJapane lokho kukhandwa ngesando, okwenza i-blade ibukeke ngendlela yokwenza.

Lawa ma-blade anamazinyo amancane kuwo futhi avimbela ukudla ukuthi kunamathele emaceleni e-blade. 

Isiphetho se-Kurouchi sihlala isikhathi eside futhi singamelana nokuguga nokudabuka, kuyilapho isiphetho se-Tsuchime sikhanga kakhulu ngokubukeka. 

Imibuzo Evame Ukubuzwa

Ingabe i-Kurouchi iqeda ine-patina?

I-Patina iyingqimba encane ye-oxidation eyakha phezu kwensimbi ngokuhamba kwesikhathi. 

Ivame ukubonakala emimeseni ene-Kurouchi finish, njengoba i-oxidation isiza ukuvikela i-blade ekugqwaleni. 

I-Patina nayo inganikeza i-blade ukubukeka okuyingqayizivele, njengoba i-oxidation ingakha imibala ehlukahlukene namaphethini.

Kodwa i-patina ne-kurouchi finish yizinto ezimbili ezihlukene. I-kurouchi iwuhlobo nje lokuqeda ummese.

I-Patina ungqimba oluvela ensimbi njengoba isikhathi sihamba. Kuwuphawu lwangempela lokuguga. 

Ingabe i-Kurouchi iyafana nesiphetho sokuqala esimnyama?

Yebo, lawa magama womabili abhekisela ekuqedeni okufanayo kommese ongalungisiwe nononya owaziwa ngesi-Japanese ngokuthi kurouchi.

Okokuqala okumnyama kuwuhlobo lokuqeda olwenziwa ngokushisa i-blade ekushiseni okuphezulu bese uyicisha emafutheni. 

Lokhu kuqedwa kuvame ukubonakala emimese yendabuko yaseJapane, futhi kubizwa nangokuthi "i-Kurouchi" yokuqeda.

Ukuqedwa kudalwe ngokushisa i-blade ekushiseni okuphezulu bese kuyicisha emafutheni, kudala ukuqeda okumnyama, okumnyama.

Ingabe i-Kurouchi iqeda ukuguga?

Yebo, ukuqeda kwe-Kurouchi kungaguga ngokuhamba kwesikhathi. Lokhu kungenxa yokuthi iwukuphela kwe-rustic okungapholishiwe noma ukugoba. 

Idalwe ngokushisa i-blade ekushiseni okuphezulu bese uyicima emafutheni.

Le nqubo idala ungqimba oluvikelayo lwensimbi ene-carbonized on the blade ehlala isikhathi eside, kodwa kusengenzeka ukuthi iguge futhi idabuke. 

Ukuphela kwe-Kurouchi kuzoqala ukuguga uma i-blade isetshenziswa njalo futhi inganakekelwa kahle.

I-Kurouchi finish ihluke kanjani kwezinye iziqephu zommese waseJapan?

I-Kurouchi finish ihlukile kwezinye iziqephu zommese wase-Japan ngoba awupholishiwe noma awugxotshiwe. 

Idalwe ngokushisa i-blade ekushiseni okuphezulu bese uyicima emafutheni.

Le nqubo idala ungqimba oluvikelayo lwensimbi ene-carbonized on the blade ehlala isikhathi eside kakhulu. 

Ukuqedwa kwe-Kurouchi kunikeza inkaba ukubukeka kwe-rustic okuyingqayizivele okuwuphawu lwemimese yendabuko yase-Japan. 

Okunye ukuqedwa kommese wase-Japan, okufana no-Hon Kasumi, kuyapholishwa futhi kugxotshwe ukuze kudaleke ukubukeka okucwebe kakhudlwana.

I-Kurouchi ikhethwa yilabo abafuna ukubukeka okune-rustic, okungaqediwe kuma-blades abo. 

Isiphetho

Ukuqedwa kwe-kurouchi ukuqedela kommese ongokwesiko wase-Japanese okunikeza inkaba ukubukeka nomuzwa ohlukile, futhi manje uyazi ukuthi YINTO EKUHLE kakhulu kunoma ubani ofuna ummese oyingqayizivele nesitayela. 

Isici esichazayo salokhu kuqedwa ukubukeka kwayo okumnyama, okune-rustic futhi iguga kahle kakhulu. Ngokunakekelwa okufanele, ungajabulela ummese wakho wokuqeda we-kurouchi iminyaka eminingi ezayo.

Funda okulandelayo: Ingahlala Isikhathi Eside Kangakanani Imimese YaseJapane?

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.