I-Japanese Okonomiyaki VS yaseKorea Pajeon Pancake

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kubuyekezwe uJanuwari 11, 2023

Uma ungumlandeli wakho kokubili ukudla kwase-Japanese nase-Korean, usuzothola ubumnandi bangempela. Namuhla, sizoqhathanisa futhi siqhathanise izitsha ezimbili ezidumile zama-pancake:

Bobabili okonomiyaki futhi i-pajeon ufulawa omnandi namakhekhe amakhekhe amaqanda. I-Pajeon isebenzisa ufulawa ongewona kakolweni, amafutha amaningi uma uyithosa, kanye nesosi yesoya enosawoti kakhudlwana ecwiliswe eceleni, kuyilapho i-okonomiyaki iningi likafulawa kakolweni okwenza kube lukhuni, kuphekwe kakhulu kunokuthosiwe, futhi kufakwe i-mayo nesosi emnandi.

Ungase uzibuze ukuthi isiphi isidlo esingcono. Hhayi-ke, kukuwe ukuthi unqume! Kodwa ngingakutshela ukuthi kokubili i-okonomiyaki ne-pajeon kumnandi ngokuphelele, futhi ngizokhuluma nawe ngokusebenzisa umehluko nokufana.

I-Okonomiyaki ibilokhu ithandwa kakhulu kokubili, okungenani ikhuluma emhlabeni wonke, kodwa ngo-2005 ukuthandwa kwabo kwakhula ngokuhlukana njengoba isithakazelo ku-okonomiyaki kanye nokudla kwaseJapane kwaphakama.

I-Okonomiyaki VS Pajeon Ukuduma ngekota

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

Iyini i-okonomiyaki?

I-Okonomiyaki ikhekhe elimnandi elisuka e-Osaka, e-Japan. Yenziwe ngofulawa kakolweni, iqanda, iklabishi, kanye nokukhetha kwakho amaprotheni (imvamisa ingulube noma izimfanzi).

Uma isivuthiwe igaywa ngamasoso ahlukahlukene kanye nezithako ezifana nemayonnaise, soy sauce nama- bonito flakes.

Iyini i-Pajeon?

I-Korean Pajeon ikhekhe elimnandi elenziwe ngofulawa kakolweni, iqanda, u-anyanisi oluhlaza, kanye nokukhetha kwakho amaprotheni (imvamisa ukudla kwasolwandle). Uma selivuthiwe lithelwa ngesoso ye-soy-based dipping dipping.

Umehluko nokufana

I-Okonomiyaki ne-Pajeon zombili zinokuthungwa okufana ne-pancake, kodwa i-okonomiyaki iminyene kakhulu futhi iyasinda, kuyilapho i-Pajeon ilula futhi ithambile.

Mayelana ne-flavour, i-okonomiyaki inambitheka enobumnandi obuncane, kuyilapho i-Pajeon imnandi kakhulu futhi inosawoti.

Ama-Toppings namasoso

Omunye umehluko omkhulu phakathi kwezitsha ezimbili yi-toppings namasoso. I-Okonomiyaki ivamise ukugcwaliswa ngemayonnaise, isoso yesosi, nama-bonito flakes, kuyilapho i-Korean Pajeon ivamise ukuphakelwa ngesosi yokucwilisa esekwe isoso ohlangothini.

Iklabishi cishe iphoqelekile nge-okonomiyaki, zonke ezinye izithako "zithosiwe njengoba uthanda", okuhunyushwa kwe-okonomi ne-yaki, okonomiyaki. Ngakho-ke kunezinhlobonhlobo eziningi ze-toppings ezifana ne-bacon nezilwane zasolwandle.

I-Pajeon inama-scallions ayo ayisibopho, i-Pa isho ukuthi “amascallion,” kanti i-Jeon isho ukuthi “okuthosiwe noma okugayiwe”, i-Pajeon.

Iresiphi edume kakhulu ihambisana nokudla kwasolwandle.

Umehluko wesitayela sokupheka

Omunye umehluko phakathi kwezitsha ezimbili yisitayela sokupheka. I-Okonomiyaki iphekwe kakhulu kunokuthoswa ku-griddle eyisicaba, kuyilapho i-Pajeon ithosiwe epanini, ngokuvamile inamafutha amaningi kakhulu kune-okonomiyaki, okuholela ku-pancake cishe ethosiwe.

Kungakho i-pajeon ibaluleke kakhulu kune-okonomiyaki.

Ingabe ingxube ye-pancake yaseKorea iyafana ne-okonomiyaki?

Ingxube ye-pancake yaseKorea ayifani ne-okonomiyaki, kunomehluko omncane obalulekile.

1. Umehluko wokuqala usesinongweni: I-Okonomiyaki imnandi kancane futhi ine-dashi njengesithako sayo esiyinhloko sokunambitheka. Ngesikhathi esifanayo, ingxube ye-pancake yaseKorea iyaziwa ngephrofayili ye-flavour emnandi enezinongo eziningi ezifana nogalikhi, u-anyanisi, nopelepele osevele "obhakiwe" ku-mix.
2. Umehluko wesibili uhlobo lukafulawa: I-Okonomiyaki ikakhulukazi inofulawa kakolweni onengcosana yempushana yokubhaka, eziboleka kahle kakhulu kwisitayela sokupheka se-grill eyisicaba ngaphandle kwamafutha amaningi ukuze ifike endaweni ephekiwe ngaphakathi nangaphandle ecwebezelayo. Ingxube ye-pancake yaseKorea isebenzisa ufulawa kakolweni nofulawa omningi ongewona kakolweni njenge-tapioca-, irayisi-, nofulawa wamazambane ukuze unikeze ukuthungwa okudingekayo ekuthoseni okujulile.

Umsuka we-okonomiyaki kanye ne-pajeon

I-Okonomiyaki kukholakala ukuthi yavela e-Osaka, eJapane, ekuqaleni kwawo-1900. Kuthiwa i-okonomiyaki yadalwa njengendlela yokusebenzisa okusele.

I-Pajeon kukholakala ukuthi yadabuka eKorea ngesikhathi sobukhosi bukaJoseon (1392-1910). Kuthiwa iPajeon yadalelwa ukuhlonipha ukunqoba kwabantu baseDongnae (isifunda esisedolobheni laseBusan) phezu kwamasosha aseJapan ahlaselayo.

Abantu bajikijela ama-scallions emasosheni aseJapane ayehlasela, ngakho lapho ukunqoba sekungokwabo, banquma ukusebenzisa lokho njengophawu futhi benze isidlo sokunqoba ngakho.

Isiphetho

Uma uthanda ama-pancake ase-Asia, khona-ke lezi ezimbili zingenza umlomo wakho ube namanzi, kodwa njengoba ngibonisile, kukhona umehluko oyinhloko.

Lo mehluko ukhombisa izitayela zokupheka zamazwe abo, futhi kuhle ukunambitha umehluko wamasiko ekudleni.

Futhi funda mayelana umehluko phakathi kwe-BBQ yaseKorea neyaseJapane

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.