Mmmm! Iresiphi yengulube embutido enoshizi we-cheddar & nesoseji laseVienna

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kubuyekezwe u-Ephreli 2, 2022

Kuningi okungashiwo mayelana ne-Filipino cuisine; izitsha zethu zivela ngenxa yesidingo (ngokungachithi noma yikuphi ukudla), ukuzivumelanisa nesimo sezulu (indlela yokwenza ukudla kuhlale isikhathi eside, uma kubhekwa isimo sezulu), noma ngisho namathonya avela kokubili ukudla kwaseNtshonalanga nase-Asia.

Okwethu inyama yengulube inlay iresiphi ithonywe kakhulu iSpanishi. Kodwa uma ubheka isidlo manje futhi usiqhathanise nozakwabo baseLatin America neSpanishi, kungase kushiwo ukuthi ubuciko obuningi basePhilippines busetshenziswe ukwenza lesi sidlo sibe ngesiFilipino ngempela!

Kunenqwaba ye-embutido ecutshungulwayo lapha ezweni kulezi zinsuku (okuhlanganisa nenyama). Kodwa uma ngabe ubufuna ukuzenzela wena, lesi sihloko sizokuqondisa.

Ingulube i-embutido yenziwe ngengulube egayiwe, amaqanda, isoso sikatamatisi, ukhukhamba, upelepele obomvu noluhlaza, izaqathe, ushizi we-cheddar, u-anyanisi, usawoti kanye nopelepele, kanye nezimvuthu zesinkwa (ukuze i-embutido ibambe isimo sayo lapho uyivula ngaphambi kokuthosa) .

Ngemvuthuluka yesinkwa, ungadabula isinkwa usebenzisa izandla zakho, uguqule isinkwa sibe imvuthu ngokusebenzisa umshini wokugaya ukudla, noma usithenge esitolo.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

Kulokhu okuthunyelwe sizomboza:

• 1 Iresiphi yokuzenzela ye-ingulube eyenziwe ngokwabo
  • 1.1 Izithako 1x2x3x
  • 1.2 Imiyalelo 
  • 1.3 Nutrition
• 2 Enye indlela yokwenza ingulube embutido
• 3 Amathiphu okupheka
  • 3.1 Yiba nesandla esivulekile ngamaqanda
  • 3.2 Igiqe kahle
  • 3.3 Inikeze imizuzu embalwa eyengeziwe
  • 3.4 Iba nesineke
• 4 Indlela yokuphakela nokudla
• 5 Izitsha ezifanayo
  • 5.1 Morcón
  • 5.2 Phakade
  • 5.3 I-Hardinera
• 6 Imibuzo Evame Ukubuzwa
  • 6.1 I-embutido ihlala isikhathi esingakanani efrijini?
  • 6.2 Kungani i-embutido yami ibhidlika?
  • 6.3 Ungayipheka kanjani i-embutido ngaphandle kwe-steamer?
  • 6.4 Uyisebenzela kanjani i-embutido?
• 7 Zama le nguqulo yesi-Filipino ye-meatloaf

Iresiphi yokuzenzela ye-ingulube eyenziwe ngokwabo

UJoost Nusselder

Le recipe ye-embutido eyenziwe ekhaya yasePhilippines yenziwe ngengulube egayiwe, amaqanda, isoso katamatisi, ukhukhamba, upelepele obomvu noluhlaza, izaqathe, ushizi we-cheddar, u-anyanisi, usawoti kanye nopelepele, nemvuthu yesinkwa (ukuze i-embutido ibambe ukuma kwayo lapho uyivula. ngaphambi kokuthosa).

Azikho izilinganiso okwamanje

Phrinta Recipe Phina Recipe

Isikhathi sokulungiselela 15 imizuzu amaminithi

Isikhathi sokupheka 1 ihora hr

Isikhathi Sonke 1 ihora hr 15 imizuzu amaminithi

Course Side Dish

cuisine Filipino

Izinkonzo 7 abantu

Ama-calories 706 kcal

Izithako

  

1x2x3x

• 3 lbs ingulube yomhlabathi
• 13 PC I-Vienna sausage noma ama-hotdogs ama-5 ama-PC usike ngohafu ubude
• 4 amaqanda abilisiwe sliced
• ½ cup ukhukhamba omnandi ujabulisa
• ½ cup utamatisi isoso
• 2 amaqanda aluhlaza
• 2 izinkomishi ushizi we-cheddar igwetshiwe
• 1 cup i-red pepper bell i-minced
• 1 cup i-pepper e-bell eluhlaza i-minced
• 1½ izinkomishi amagilebhisi
• 1 cup izaqathe i-minced
• 1 cup u-anyanini i-minced
• Usawoti kanye nopelepele

Imiyalelo

 

• Yenza imvuthuluka yesinkwa ngokubeka izingcezu ezi-4 zesinkwa esihlwabusayo emshinini wokudla. Uma ungasebenzisi i-processor yokudla, vele udabule isinkwa.
• Faka ingulube egayiwe esitsheni.
• Faka imvuthuluka yesinkwa bese uhlephula amaqanda aluhlaza uwafake phakathi. Hlanganisa kahle.
• Faka izaqathi, i-bell pepper (obomvu noluhlaza), u-anyanisi, okusavinise okumnandi, noshizi we-cheddar. Xuba kahle.
• Engeza omisiwe, utamatisi isoso, usawoti kanye nopelepele. Hlanganisa kahle.
• Faka ingxube yenyama kucwecwe lwe-aluminium bese uyicaba.
• Faka isoseji yaseVienna esisikiwe bese usika amaqanda abilisiwe ngokushintshana phakathi kwenhlanganisela yenyama eyisicaba.
• Roll ucwecwe ukuze wenze isilinda, uvale isoseji neqanda phakathi kwengxube yenyama. Uma usuqedile, vala imiphetho ye-foil.
• Faka isitimu bese upheka ihora elilodwa.
• Beka ngaphakathi kwesiqandisi kuze kube yilapho kubanda.
• Sika bese ukhonza.

Nutrition

Ama-calories: 706kcal

Keyword Embutino, Ingulube

Uzame le recipe?Sazise kwakunjani!

Bheka iresiphi kuvidiyo yethu:

* Uma uthanda ukudla kwase-Asia, ngenze amavidiyo amahle anezindlela zokupheka nezincazelo zesithako ku-YouTube ongawajabulela: Bhalisela ku-YouTube

Enye indlela yokwenza ingulube embutido

1. Hlanganisa inyama yengulube, imvuthuluka yesinkwa, namaqanda ahlutshiwe ndawonye. Bese ufaka izaqathe ezigayiwe, i-bell pepper, u-anyanisi, ukhukhamba okumnandi, kanye noshizi we-cheddar.
2. Bese wengeza omisiwe, utamatisi sauce, nosawoti kanye pepper ukunambitha. Qinisekisa ukuthi uyayixuba kahle, njengoba le ngxube izoba yisisekelo samasoseji aseVienna noma ama-hotdog.
3. Faka i-aluminium foil flat phezu kwekhawunta yakho yasekhishini bese ufaka ingxube.
4. Ngemuva kokufaka ingxube, faka amaqanda abilisiwe aqoshiwe kanye ne-Vienna sausage phakathi.
5. Gingqa ucwecwe lwe-aluminium bese uyalukhiya, uqiniseke ukuthi ingxube ivaliwe ngaphakathi.
6. Faka i-embutido ngaphakathi kwe-steamer bese uyishisa ihora elingu-1, bese uyifake efrijini.
7. Ngemuva kokuyifaka esiqandisini, usungakwazi ukuyiphaka njengoba injalo noma uyithose bese uyihambisa nge-banana ketchup.

Inyama yengulube i-embutido ayilungile nje kuphela njengesidlo sasekuseni, isidlo sasemini, noma isidlo sakusihlwa, kodwa futhi njengokudla kwephathi, okufakazela ukuguquguquka kwayo njengesidlo kanye nobuhlakani bama-Filipinos ekwakheni okuthile okwethu kakhulu.

Qaphela: Kulokhu okuthunyelwe, sithumele izinguqulo ezi-2 ezihlukene ze-embutido: enye ethunyelwe ngenhla enezithako ezihlukene nokulungiselelwa, kanye nenye inguqulo enezithako ezengeziwe. Vele ubeke amazwana ngezansi uma unemibuzo. Siyabonga!

Lokhu futhi kuyindlela enhle kaPrincess Ester Landayan:

Noma kunjalo, ngisanda kusesha amavidiyo athile ku-YouTube mayelana nale. Ngethemba ukuthi lokhu kuyasiza. Nawe ungayilandela.

Amathiphu okupheka

Ngokungafani nezindlela zokupheka eziningi zesi-Filipino ezilula ukuwenza, i-embutido efanele idinga amakhono okupheka engeziwe nokunakekelwa okuvela ohlangothini lwakho. Ukuze uqiniseke ukuthi uthola isidlo siphelele ngaso sonke isikhathi, okulandelayo kukhona amathiphu okupheka azokusiza endleleni.

Yiba nesandla esivulekile ngamaqanda

Enye yezinselelo ezivame kakhulu abapheki basendlini ababonakali bephumelela "i-embutido" yabo "iwohloka" ngemva kokupheka.

Ukuqinisekisa ukuthi lokho akwenzeki kuwe, ukwengeza isibophezelo esikhulu njengeqanda enyameni kuzosiza kakhulu. Nokho, ingxenye ewubuqili ukuthola isilinganiso esifanele senyama yeqanda.

Umthetho ojwayelekile wesithupha uwukwengeza amaqanda amakhulu ama-2 nge-1 kg yenyama egayiwe kanye ne-1 eyengeziwe, kuye ngohlobo nenani lezithako ozengezayo. Lokhu kuzoqinisekisa ukuthi i-embutido ihlala injalo, kungakhathaliseki ukuthi iyashisa noma iyabanda.

Igiqe kahle

Lapho uqina kakhulu, iba ngcono ukuma kwe-embutido, futhi ayancipha namathuba okuthi ibhidlike. Khumbula, ukugingqika okungafanele kungenye yezinto ezibaluleke kakhulu ezinomthelela ekuqhekekeni kwe-embutido!

Amaqhinga ambalwa azokusiza ukuthi ugweme lokho.

Isibonelo, sebenzisa ishidi elide le-foil kunobude be-embutido, lisonga enyameni ngokuqinile ngangokunokwenzeka, futhi usonte iziphetho zalo ngokuqinile ngangokunokwenzeka futhi. Izoyigcina ingaxegi njengoba uyishunqa.

Inikeze imizuzu embalwa eyengeziwe

Ngeke ngimangale uma uvula i-embutido yakho ngaphandle kokuyinikeza isikhathi esanele sokupheka. Ngisho, yilokho okudlayo abafana nami nawe obungakwenza; asikwazi ukulinda nje, akunjalo?

Kodwa ukupheka embutido? Kungumsebenzi wothando, futhi lokho okuthola ekugcineni kuwufanele umzamo!

Khumbula, uma sikhuluma ngezitsha ezifana ne-embutido, ukungapheki kahle okuzibhidlizayo, hhayi ukupheka ngokweqile. Njengoba iphekwe ngesitimu, ngeke yome, kungakhathaliseki ukuthi uyinika isikhathi esingakanani.

Ngakho-ke, zama ukupheka i-embutido yakho okungenani imizuzu eyi-10-15 eyengeziwe ukuze uthole imiphumela emihle. Lokhu kuzoqinisekisa ukuthi i-embutido iphekwe ngokuphelele futhi ihlala iqinile njengoba uyisika!

Iba nesineke

Njengoba ngishilo, ukwenza i-embutido kuwumsebenzi wokubekezela odinga ukuthi ugcine izilwane zakho ezilambile ziboshwe ngamaketanga. Ngakho-ke ngemva kokukhipha i-embutido yakho eboshiwe ku-steamer, yiyeke iphumule kuze kubanda.

Lapho lipholile, lizoqina, futhi lizozwakala kangcono. Lokho kudingekile ikakhulukazi uma uhlose ukukuthosa kamuva.

Mayelana nokuwudla nelayisi, ungawusika ushise.

Indlela yokuphakela nokudla

Njengoba lesi sidlo sihlukile, yisona esilula kakhulu ukusiphakela. Lapho i-embutido ishisa ku-steamer, kufanele uyiphake nelayisi. Akucwengisisi kuphela ukunambitheka kwazo zonke izithako ezihlukene, kodwa futhi kwenza isidlo sijabulele kakhulu ukudla.

Nokho, uma ufuna ukuyipha kubanda, ungakhohlwa ukuyibhangqa nento emnandi, njengososo kabhanana noma isoso kachili elimnandi. Ngethembe; i-sauce yenza isidlo sibe ngcono kakhulu kunokuba sisodwa. Kufanele uzame ukuthola!

Izitsha ezifanayo

Uma uthanda ingulube embutido, okulandelayo yizitsha ezifanayo okufanele uzihlole.

Morcón

Morcón i-Filipino meat roulade eyenziwe ngesiteki senyama yenkomo efakwe izithako ezimbalwa, okuhlanganisa izaqathe, ukhukhamba ofakwe emanzini anosawoti, amaqanda abilisiwe, amasoseji, ushizi, njll.

Ngokungafani ne-embutido, ayishisi kodwa ithosiwe, futhi inikezwa ikakhulukazi ngezikhathi ezifana noKhisimusi. Kodwa-ke, zombili izitsha zisadidekile ngenxa yokufana kwazo okubonakalayo.

Phakade

Wake wezwa ngegama lesitsha elihle kangaka? Awu, nami!

Nakuba lesi sidlo sifana kakhulu ne-hardinera meatloaf esikhundleni se-embutido, indlela yokupheka kanye nesithako esiyinhloko sazo zombili izitsha zibasondeza. I-Everlasting yenziwe ngengulube egayiwe, amasoseji e-Chorizo ​​de Bilbao, izaqathe, omisiwe, u-anyanisi, amaqanda, njll., futhi inikezwa ngezikhathi ezikhethekile.

I-Hardinera

Eyaziwa nangokuthi i-Quezon meatloaf, i-hardinera ngesinye isinkwa senyama sasePhilippines esiphekwe ngesitimu.

Isidlo senziwe ngezithako ezehlukene, okuhlanganisa ingulube egayiwe, amaqanda abilisiwe asikiwe, uphayinaphu, upelepele, uphizi notamatisi. Kuyisidlo esanelisayo esidliwa ngezikhathi ezijwayelekile nezikhethekile.

Imibuzo Evame Ukubuzwa

I-embutido ihlala isikhathi esingakanani efrijini?

I-Embutido ihlala izinsuku ezi-3 kuya kwezi-4 esiqandisini futhi isikhathi esingangenyanga efrijini. Uma uyifaka efrijini, yiqaqe futhi uyibeke esitsheni esingangenisi futhi esivumelana nefriji.

Kungani i-embutido yami ibhidlika?

Ziningana izinto ezingachaza le nkinga. Isibonelo, kungenzeka ukuthi awugoqi i-foil ngokwanele, noma awekho amaqanda anele ukugcina izithako ziboshiwe.

Noma mhlawumbe, uyisika ishisa. Kulesi simo, kufanele uvumele ukubanda kuqala.

Ungayipheka kanjani i-embutido ngaphandle kwe-steamer?

Uma ungenayo i-steamer, faka inyama yenyama eboshiwe endaweni yokubeka ucingo epanini lokubhaka eligcwele isigamu, bese uyimboza nge-foil ukuze umusi ungaphunyuki. Manje yibeke kuhhavini bese upheka isikhathi esibekiwe.

Uyisebenzela kanjani i-embutido?

Ungakwazi ukunikeza i-embutido ishisa, ifudumele, noma ipholile, njengokuthandayo.

Ungakhohlwa nje ukuyibhangqa ne-ketchup noma enye isoso elimnandi ukuze uyinike ukusonteka okumnandi! Kodwa uma ungakwenzi lokho ngeke kube yinkinga.

Zama le nguqulo yesi-Filipino ye-meatloaf

Kuzo zonke izitsha engixoxe ngazo kule bhulogi kuze kube manje, i-embutido mhlawumbe iphakathi kweziyi-10 eziphezulu uma kuziwa ekudaleni. Zonke izithako ezisetshenziswe esitsheni zinikeza ibhalansi ephelele yokunambitha kanye nobuhle, okwenza kube yinto yakudala ukuthatha inyama yenyama evamile.

Ngethemba ukuthi lesi sihloko sibe usizo ekukunikezeni imininingwane mayelana nalesi sidlo esimnandi sase-Filipino. Futhi, ungakhohlwa ukuzama iresiphi yethu; uma wenza, zizwe ukhululekile ukwabelana ngemicabango yakho ukuthi uyayithanda!

Sanibonani nesinye isihloko esimnandi. ;)

Uma ufuna ukufunda okwengeziwe nge-embutido, hlola lesi sihloko.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.