Yini iTangzhong vs Yudane dough? Izindlela zaseJapan zokwenza isinkwa

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kuvuselelwe ngo-Septhemba 12, 2021

Isinkwa sase-Asia sihlukile kunezinhlobo zaseNtshonalanga esizithola eshalofini ngenxa yendlela yokuthungwa, ukunambitheka, nendlela yokubhaka.

I-Tangzhong ne-Yudane izindlela ezimbili zokwenza isinkwa zisebenzisa i-water roux okuholela esinkweni esithambile esenziwe ngendlela yase-Asia. Kunamasu wesinkwa semvubelo, kepha indlela yase-Asia iholela kumaroll wesinkwa esithambile, nethenda angalokothi abe nzima noma ahlafune kakhulu.

I-Tangzhong inqubo yamaShayina yesinkwa semvubelo, kanti i-Yudane iyindlela efanayo yaseJapan kodwa ehluke kancane.

I-Tangzhong ne-Yudane izindlela ezimbili zokwenza i-roux paste exutshwe nenhlama. Ngendlela yama-Chinese tangzhong, ufulawa uxutshwa namanzi ku-stovetop uze wakhe unamathisela obukhulu. Ngendlela yaseJapan yudane, ufulawa uyashiswa uhlanganiswe namanzi abilayo kuze kube yilapho kwakhiwa unamathisela onjenge-gelatin.

Zombili izindlela zokwenza i-roux zinikela ngomphumela ofanayo wenhlama yesinkwa esithambile, nethenda enokuqukethwe okuphezulu komswakama okuhlala kutsha isikhathi eside.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

Yini iTangzhong vs. Yudane dough?

I-Tangzhong neYudane yizindlela ezifanayo zase-Asia zokwenza isinkwa zisebenzisa i-roux nofulawa wesinkwa. Zombili lezi yizindlela zokupheka ufulawa wesinkwa ngamanzi ukwenza unamathisele ama-gel enhlama yakho eyisisekelo.

Le ngxube yamanzi kafulawa iyamunca umswakama futhi yenzela isinkwa esithambile. Kokubili i-tangzhong ne-yudane ihumushela kokuthile kulayini 'wenhlama ebilisiwe.'

Ngakho-ke, mhlawumbe uyazibuza, iyini le nhlama ebilisiwe futhi kungani ngiyidinga le roux?

Ukwenza i-roux inomgomo ofanayo: ukufaka i-gelatinize stches kufulawa usebenzisa uketshezi (kungashisa noma kusivivi).  

Ake sibheke umehluko phakathi kwezinhlobo ezimbili ze-roux.

Lapho ufulawa uvuthwa, wonke amastashi kafulawa ahlanganiswa ne-gelatinize. Lokhu kubangela ukuthi ligcine umswakama omningi, futhi isinkwa esivelile sithambile, sithambile futhi siqinile eshalofini isikhathi eside. Ngakho-ke, asikho isidingo sokwengeza amafutha amaningi noma ezinye izithasiselo.

Kokubili iYudane neTangzhong basebenza kahle ngokulinganayo ukufaka i-gelatinize starches kuresiphi yesinkwa.

Izindlela zeYudane neTangzhong zibamba uketshezi oluningi kufulawa ophekiwe. Le nqubo, eyaziwa njenge-pre-gelatinization, igcina inhlama ithambile.

Futhi, le nhlama imunca cishe uketshezi oluphindwe kabili kunalokho ovame ukukusebenzisela isinkwa saseNtshonalanga.

Ngakho-ke, isinkwa esenziwe ngalezi zindlela ezimbili sinezinga le-hydration eliphakeme kakhulu. Eqinisweni, isinkwa saseJapan sinezinga le-hydration elicishe libe ngama-70%, eliphakeme kakhulu kunesinkwa esiningi ojwayelene naso.

I-Tangzhong (Chinese) iyi-roux enokuvumelana okufana ne-gel. Yenziwa ngokupheka ufulawa onoketshezi olufana nobisi noma amanzi. Lapho usebenzisa inqubo yeTangzhong, umbhaki upheka ufulawa ngolunye uketshezi esitofini ndawonye kuze kube kwakhiwa unama. Le nhlanganisela ixubene nenhlama yesinkwa.

Isi-Yudane (Japanese) iyi-roux enokuvumelana okufana ne-gel. Yenziwa ngokupheka ufulawa onoketshezi olushisayo emazingeni okushisa abilayo. Uma usebenzisa indlela yeYudane, umbhaki uthela amanzi ashisayo abilayo phezu kukafulawa bese egovuza ngenkathi ekhipha ufulawa ngezikhathi ezithile.

Yize zombili lezi zindlela ziveza ukuthungwa okufanayo, isinkwa esenziwe ngeYudane sizogcina ukuvutha kwaso isikhathi eside kuneTangzhong.

Futhi funda: Ukudla kwamaShayina vs Ukudla kwaseJapan | Kuchazwe umehluko omkhulu ongu-3

Yini usizo lweYudane vs. Tangzhong?

Ukwenza i-water-roux kuzuzisa kakhulu uma ufuna inhlama yethenda futhi ethambile. Inikeza isinkwa esinobisi nokuthungwa kwebhotela kuzimpahla zakho ezibhakiwe.

Uma wenza i-roux, kuwumsebenzi olula futhi osheshayo, kepha wenza umehluko.

Isinkwa sakho sizoba sethenda ngokwengeziwe, sibe nomswakama futhi sithambe.

Futhi, unganciphisa inani lebhotela elingenasawoti, ibhotela elinosawoti, uwoyela namaqanda. Ungase weqe lezo zithako ngokuphelele ngenxa yemiphumela eyisimangaliso ye-roux yamanzi.

Kepha ekugcineni, ngifuna futhi ukusho ukuthi ukusebenzisa indlela yeTangzhong noma Yudane futhi kwandisa impilo yeshalofu lesinkwa uma igcinwe ethinini lesinkwa noma emaphaketheni.

Kepha ngaphambi kokuthi ngiqhubeke, ngifuna ukubuka zombili izindlela ngokujulile.

Uyini umehluko phakathi kweTangzhong neYudane?

Kukhona ukufana okuningi kunokuhluka kodwa, umehluko omkhulu phakathi kwalezi zindlela ezimbili yisikhathi esithathayo kuze kube yilapho iYudane isilungele ukusetshenziswa.

ITangzhong ingasetshenziswa khona manjalo ngemuva kokuthi seyipholile ekamelweni lokushisa, kuyilapho iYudane kufanele iyekwe iphumule okungenani amahora ayi-8 kuya kwayi-12 efrijini (okungcono ubusuku bonke).

Yize kulula ukwenza iYudane, kunzima kakhulu ukuyifaka enhlama ngoba ingxube iyajiya futhi iqinile. Ukuphela kokufanele ukwenze ukuxuba okuningi, kepha akukho okumele ukhathazeke ngakho.

Akukho ukuvumelana mayelana nomehluko wemiphumela phakathi kwalezi zindlela ezimbili. Abanye abantu bathi inhlama yaseYudane esetshenziselwa isinkwa sobisi lwaseJapan ibone ukunyuka okukhulu kunesinkwa esifanayo sobisi esenziwe kusetshenziswa iTangzhong.

Futhi, imvuthu ibukeka iqine futhi icinene kakhulu nendlela yeYudane, kepha kukonke ukuthungwa kwamaroli esinkwa sobisi kucishe kufane.

Izinzuzo nezingozi zeYudane

buhle

• kulula ukwenza
• udinga kuphela ukuxuba ufulawa ngamanzi ashisayo abilayo
• unama obukhulu obumunca umswakama omningi
• imiphumela isinkwa esinefluffier nesethenda

bawo

• i-roux ejiyile okunzima ukuyihlanganisa futhi uyihlanganise nazo zonke ezinye izithako lapho wenza inhlama
• kudinga isikhathi sokuphumula eside samahora angu-8 +
• kudinga ukulungiselela phambili

Buhle kanye nebubi Tangzhong

buhle

• ine-gel emanzi enamathisela ukuthungwa okuncane, ngakho-ke kulula ukukuxuba enhlama
• esheshayo ukwenza
• badinga kuphela ufulawa namanzi okushisa ekamelweni

bawo

• kufanele ngipheke esitofini kuze kube yilapho iqina
• Imiqulu yesinkwa ayifani kangako futhi ayivuki kangako

Ngiyayithanda le vidiyo ngoba ikunikeza umbono omuhle wazo zombili lezi zinhlobo zase-Asia zokwenza isinkwa:

Yini indlela yeTangzhong?

Le nqubo yamaShayina isuselwe kuzindlela zaseJapan zeYukone noma zeYudane. Yaphakanyiswa yathandwa kakhulu e-Asia ngumbhali waseTaiwan uYvonne Chen.

Kubandakanya ukupheka ngaphambi kokufakwa inani elincane lempuphu noketshezi kuresiphi yemvubelo ngezikhathi ezimfushane kakhulu ngaphambi kokuhlanganisa i-slurry ewumphumela ewumphumela nazo zonke ezinye izithako.

Le nqubo ye-roux yamanzi yengeza ubumnene futhi ithuthukise ikhwalithi yesinkwa sakho somuncu ngenkathi isenza sihlale siqabuleka isikhathi eside.

KwiTangzhong, kufanele upheke ufulawa ngokushisa okungama-65 ° C (149 ° F). Ngaphambi kokupheka ufulawa noketshezi kuresiphi yakho i-gelatinize isitashi kufulawa. Lokhu kuguqula izithako zibe unama we-viscous ongangezwa enhlama yesinkwa sakho.

ITangzhong iyefana nezindlela zaseJapan ezaziwa ngeYudane, noma i-water roux. Lokhu kuyamangalisa ngoba kungenziwa nge-hydration ephansi kakhulu, kusetshenziswa amafutha ambalwa, uwoyela futhi kusakhiqizwa isinkwa esithenda ngendlela emangalisayo.

Lokhu kwenzani kwimvubelo inhlama? Le pre-gelatinize isitashi kufulawa ukuze ikwazi ukumunca amanzi amaningi. Ufulawa umunca amanzi ashisayo noma ubisi ophindwe kabili kunalapho ubungapholisa / ubisi olufudumele noma ubisi olisebenzisayo ukwenza inhlama yenhlama.

Isitashi kufulawa sithatha uketshezi oluningi. Kodwa-ke, isitashi naso sizinzile kunamanzi ngoba sishiswa ngamanzi ukwakha isakhiwo. Lokhu kuvumela isitashi ukuthi sigcine uketshezi olungeziwe ngesikhathi senqubo yokuxova nokubhaka.

Yini eyenza imiqulu yesinkwa seTanghzong yehluke kwesinkwa saseNtshonalanga?

Umphumela uba ukuthi inhlama ayinamanzi amaningi, ngakho-ke kulula ukuxova. Kubuye kunamathele kancane kunenhlama yaseNtshonalanga. Futhi, imiqulu yakho yesinkwa inyukela phezulu.

Lokhu kwenzeka ngoba amanzi akha umusi omningi ngaphakathi kwebhanisi, ngakho-ke isinkwa sikhuphuka kuhhavini kakhulu kanye ne-carbon dioxide ekhishwe yimvubelo.

Okusemqoka ukuthi uzobe ugcinile amanzi amaningi ngenkathi ubhaka isinkwa, ngakho-ke imiqulu ihlala ithambile futhi ivuseleleka isikhathi eside futhi iyaxokozela.

Ngakho-ke, lawa ngamabhanisi amasemishi amangalisayo ngoba awanzima futhi ahlala emasha izinsuku ezimbalwa.

Ungayenza kanjani iTangzhong (igxathu negxathu)

Ukwenza i-roux yaseTangzhong ekhaya kulula.

Konke okudingayo isinkwa, ufulawa namanzi. Konke kumayelana nokusebenzisa isilinganiso esifanele sefulawa namanzi.

Ngakho-ke, ukuhlanganisa ufulawa oyingxenye eyodwa kuya kwezingu-1 ketshezi. Isibonelo, uma usebenzisa amagremu ayi-5 kafulawa wesinkwa, udinga ama-gramu angama-10 wamanzi ukuvumelana kahle nokuthungwa.

Epanini, pheka ufulawa namanzi okushisa ekamelweni emlilweni ophakathi. Pheka uphinde uvuselele i-roux ize iqale ukuqina, okungenzeka kusheshe kakhulu. Ngokushesha nje lapho ukuqina kwenzeka, yehlisa izinga lokushisa bese uxuba uze uthole unamathisela obukhulu. Kufanele ifane ne-puree.

Faka i-roux yakho esitsheni bese uyilinda ipholile ekamelweni lokushisa. Akufanele isetshenziswe ishisa. Uma ufuna, futhi ungagcina i-roux efrijini lakho kepha uqiniseke ukuthi isesigumbini sokuqala ngaphambi kokuthi ulungele ukubhaka.

Yini indlela yeYudane?

Inhlama emhlophe ye-Yudane (isinkwa se-Yudane) yenziwa ngofulawa onzima wokuhweba kusetshenziswa indlela yokuvutshelwa. Inhlama yenziwa ngamanzi abilayo nofulawa ngesilinganiso esingu-1: 1. Kwenza isinkwa esipholile kunazo zonke futhi esithambile ongakaze usinambithe!

Kodwa-ke, kufanele uhlele ngaphambili lapho usebenzisa indlela ye-Yudane ngoba ufulawa osuphekiwe kufanele uphumule ubusuku bonke.

Le ndlela yehlukile kweTangzhong ngoba ubilisa uketshezi (imvamisa amanzi), bese uluthela phezu kukafulawa ugovuze ukuhlanganisa. Kufanele uvumele ingxube ipholile ekamelweni lokushisa, bese uyixuba nenhlama.

Ungayishiya futhi esiqandisini kuze kufike usuku olulandelayo. Ngemuva kwalokho uzokhipha ingxube, uyivumele ifudumale, bese uyixuba enhlama yakho.

Yize indlela yokwenza i-Yudane roux ishesha ukwedlula indlela yesitofu, isazuza umphumela ofanayo.

Kepha, njengoba usishiya esiqandisini isikhathi eside, ukwenza isinkwa ngale ndlela kuthatha isikhathi eside uma kuqhathaniswa neTangzhong.

Ucwaningo oluningi alukhombisanga mehluko ophawulekayo phakathi kwalezi zindlela ezimbili, kepha iYudane yenza inhlama ethambile.

Uyini umehluko phakathi kwesinkwa saseJapan saseYudane nesinkwa saseNtshonalanga?

Indlela yokwenziwa kwesinkwa yaseYudane inenani elithile lesinkwa, eliphakeme kunokwenziwa kwesinkwa okujwayelekile (ukulawula) ngaphandle kwenhlama yeYudane. Isinkwa saseYudane sinomswakama ophakeme kakhulu ngenxa yokwanda kokumunca amanzi.

Ngokungezwa kwenhlama yeYudane, ingqikithi kanye nokwehlisa okuqukethwe kukashukela nemaltose esinkweni saseYudane kuyanda, ngakho-ke lokhu kusho ukuthi isinkwa sithamba kakhulu ngemuva kokubhaka. Futhi, inqubo yokumisa ihamba kancane, ngakho-ke isinkwa sihlala siqabuleka isikhathi eside.

Lo mqulu wesinkwa ubuye uhlangane ngokwengeziwe futhi ugcine lokho kuthambeka okuluhlaza. Ngokuvamile, lolu hlobo lwesinkwa lumnandi futhi lufana kakhulu nezinhlama ze-dessert kunesinkwa sakho esimuncu saseMelika. Yingakho sibizwa ngokuthi isinkwa sobisi lwaseJapan ngoba sinalokho kuthambeka okunobisi okuthambile.

Ungayenza kanjani iYudane (igxathu negxathu)

Ukupheka okuningi kwesinkwa saseJapan kuqukethe uhlobo oluthile lwe-roux, futhi yilokho okubahlukanisa nabase-Europan nabaseMelika.

Ngakho-ke, ukwenza iYudane, kuzodingeka uhlanganise isilinganiso esingu-1: 1 sefulawa namanzi ashisayo abilayo.

Endishini, engeza ufulawa wakho bese ufaka amanzi abilayo kancane ngenkathi uxuba. Uzothola unamathisela obukhulu njengoba uwuhlanganisa. Vala isitsha bese uvumela ingxube ihlale efrijini ubusuku bonke noma okungenani amahora ayi-8.

Ngemuva kwalokho, letha i-temp up kuze kube yilapho i-roux yakho isezingeni lokushisa ngaphambi kokubhaka.

Ukuvumela ingxube ukuthi iphumule amahora amaningi kuvumela isitashi ukuthi sibe yi-gelatin esiza inhlama yakho ithuthukise lokho kunambitheka okumnandi nokuthungwa okuhle ukwenza isinkwa sobisi esithambile saseJapan.

Yini indlela yeYukone?

Indlela yeYukone iyefana naleyo yeTangzhong. Abantu bavele bababize ngegama elihlukile ngoba uYukone ungowaseJapan.

Indlela yeYukone ilula njengeYudane noma iTangzhong: vele uhlanganise ufulawa namanzi athile okushisa ekamelweni bese ukupheka ku-stovetop yakho.

Hlanganisa kuze kube yilapho unamathisela obukhulu ngokuhambisana kwe-gelatin. Isitashi siba yi-gelatin, bese lokhu kunamathisela kufakwa esinkwa sakho noma enhlama yekhekhe.

Lolu hlobo lwenhlama lulungele ukwenza ukudla okufana nemiqulu yesinkwa, ama-bagels, nesinkwa esinobisi saseJapan.

Iresiphi yesinkwa efaka izindlela zeYukone neYudane igcina umswakama ungcono kakhulu, ngakho-ke ungathembela esinkweni esimnandi sethenda.

Isilinganiso seYudane vs. Tangzhong kanye namazinga omswakama

Imibuzo Evame Ukubuzwa

Isetshenziselwani iYudane neTangzhong?

Ngokuvamile, lezi zinhlayiya ezimbili ze-roux zisetshenziselwa ukwenza zonke izinhlobo zesinkwa.

Kepha, kukhona isinkwa esikhethekile sobisi lwaseJapan, futhi ibizwa Shokupan.

Uma uke waya eJapane, kungenzeka ukuthi usinambithile lesi sinkwa esimnandi esiphundu sesinkwa. Iroli yesinkwa sobisi laseJapan yenziwa ngofulawa wesinkwa, kanti i-roux yenziwa kusetshenziswa indlela ye-yudane.

Lesi akusona isinkwa sobisi esijwayelekile, kepha… sihlala simanzi futhi sithambile isikhathi eside ukudlula i-baguette yakho emaphakathi.

Abanye abantu abaye banambitha isinkwa sobisi eJapane bathi ukuthungwa kufana nalokho kwe- mochi ngoba i-gooey.

Noma isinkwa sobisi singenawo amaqanda, sithambile kakhulu. Ukwenza kuthatha imizuzu engama-30 noma ngaphansi kuphela uma une-roux, bese ukukhuphuka kuthatha isikhathi esithe xaxa.

Ukwenza lesi sinkwa sobisi lwaseJapan, kufanele usebenzise ufulawa wesinkwa, i-roux, imvubelo, ibhotela elingenashukela, futhi-ke, nobisi. Ngaphambi kokuxuba zonke izithako, kufanele wenze i-roux okungenani amahora angu-8 ngaphambi kokuqala ukwenza isinkwa.

Ukudla ongakwenza

Kunezindlela zokupheka eziningi ezihlwabusayo ngenhlama yaseJapan nezinhlobo zezinkwa zaseJapan, kufaka phakathi:

• Isangweji leqanda laseJapan (Tamago Sando)
• Isemishi elithosiwe elijulile (uKatsu Sando)
• Isangweji lesithelo laseJapan (Izithelo Sando)
• Imvuthuluka yesinkwa sePanko
• Imiqulu yesourdough
• Imiqulu yesinamoni
• Amabhanisi ane-cardamon nobisi lonke

Ungabhaka okuningi kwezimpahla zakho ozithandayo ezibhakiwe nesinkwa nge-Tangzhong ne-Yudane roux.

Ingabe iTangzhong Chinese noma iJapan?

Igama elithi Tangzhong lingesiShayina, kepha empeleni libhekisa kuroux wamanzi waseJapan.

Isizathu sokuthi iTangzhong idume kakhulu, noma kunjalo, kungenxa yokuthi yenziwa yaziwa kuyo yonke indawo eningizimu-mpumalanga ye-Asia ngumpheki waseChina uYvonne Chen.

Ngawo-1990s, wabhala incwadi ebizwa ngokuthi Udokotela Wesinkwa esingu-65 ° futhi lapho wabiza le ndlela yokwenza ama-roux yaseJapan iTangzhong ngakho-ke izobakhanga kakhulu abafundi bakhe baseChina.

Usebenzisa muphi ufulawa eTangzhong naseYudane?

Ukwenza i-roux kungcono ukusebenzisa uhlobo lwefulawa kakolweni. Okungcono kakhulu ufulawa omhlophe wakudala ngoba unenani eliphakeme lesitashi.

Kepha, ungasebenzisa futhi ufulawa ophelele kakolweni, ufulawa ophakathi wamaprotheni kanye nofulawa ophelele.

Funda kabanzi mayelana ne zonke izinhlobo ezahlukene zikafulawa waseJapan lapha

Ulibiza kanjani iTangzhong?

Ibizwa ngokuthi i-tang-zong.

Kuyini ukuvumelana kweTangzhong?

I-Tangzhong inokuhambisana kokunamathisela okufana ne-gel. Kulula kakhulu ukuxubeka enhlama ngoba kuluhlobo lokuncibilika kufulawa wesinkwa, imvubelo nezinye izithako ozisebenzisayo.

Yikuphi okungcono, iTangzhong noma iYudane?

Kuziwa kokuthandayo nezinto ozithandayo, kepha zombili izinkwa zinemidwebo eyahlukene. Uma wenza isinkwa usebenzisa indlela yeTangzhong, izofana kakhulu ne-brioche kepha ithambe futhi ibhebhetheka.

Indlela yeYudane yenza isinkwa sikhanyise futhi sibe lula emoyeni. Yisinkwa samasangweji esihle futhi sihlala siqabuleka isikhathi eside (okungenani izinsuku ezimbalwa).

Isinkwa saseYudane sidinga isikhathi esithe xaxa sokwenza nokuhlelela okuningi phambili, kepha udinga izithako ezimbalwa ukuzenza.

Ukudla okudlela endlini

Uma ukhathele ukuphela ngesinkwa esinzima, esidala, kuzofanela usebenzise izindlela zeTangzhong noma zeYudane ukwenza isinkwa saseJapan ngokwendlela yokupheka eyiqiniso.

Khumbula ukuthi zombili lezi zindlela zifaka ukwenza i-roux ngokuxuba ufulawa wesinkwa ne-water roux uze ugcine unamathisela aminyene athambise inhlama yakho futhi ayenze ibe ntofontofo.

Uma usuzame lolu hlobo lwesinkwa esinobisi, uzoba nzima ukubuyela kunoma yisiphi isinkwa esidala sesemishi lakho.

Okulandelayo funda my Umhlahlandlela wokugcina wesangweji laseJapan le-Onigirazu sushi | iresiphi nokuningi

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.