Umhlahlandlela wakho wokugcina ezinhlotsheni ezahlukahlukene zesinkwa saseJapan

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kuvuselelwe ngo-Septhemba 26, 2021

Ubuwazi ukuthi isinkwa akusikho ukudla okuyisisekelo eJapan?

Akuyona ingxenye yamatafula amaningi asekuseni; kodwa-ke, isinkwa besilokhu sanda ukuthandwa eminyakeni yamuva, ikakhulukazi phakathi kwesizukulwane esisha, futhi manje sesinye sezidume kakhulu konamono (noma “izinto zikafulawa”) eJapane.

Ukuphendula, amabhikawozi amaningi enza zonke izinhlobo zezinhlobonhlobo zesinkwa esihlwabusayo ukujabulisa wonke umuntu!

Alukho nje uhlobo olulodwa lwesinkwa saseJapan. Eqinisweni, kunezinhlobo eziningi ezahlukahlukene, futhi zonke zimnandi, kepha ezinye zehluke kakhulu, awukaze uzibone ezitolo zokudla zaseNtshonalanga!

Cishe ujwayelene nesinkwa sobisi lwaseJapan esithambile futhi esinesiponji, kepha kulokhu okuthunyelwe, ngizokuhambisa kuzo zonke izinhlobo zesinkwa saseJapan. Cabanga ngakho njengomhlahlandlela wakho wokugcina ezinhlotsheni ezahlukahlukene zesinkwa saseJapan.

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Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

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AmaJapane vs. isinkwa saseNtshonalanga

Umehluko obonakala kakhulu phakathi kwesinkwa saseNtshonalanga nesiJapane ukunambitheka, ukuma, nokuthungwa kwezinkwa namabhanisi.

Ujwayele isinkwa esimhlophe esijwayelekile, ama-baguette, nesinkwa sikakolweni esiphelele. Kepha, eJapane, uzothola isinkwa esimnandi, esimnandi, esiphundu ngisho nesinongiwe.

Enye yezinto zokuqala eza engqondweni yisinkwa sobisi saseJapan.

Isinkwa saseJapan sithambile kunesinkwa saseNtshonalanga. Ingxenye yawo ihlobene nofulawa wesinkwa, kanti ingxenye yawo ihlobene nezithako kanye neresiphi yesinkwa.

Omunye umehluko ukuthi kusetshenziswa izithako ezehlukene ukwenza isinkwa.

Isibonelo, inhlama inokwakheka okuhlukile namakhemikhali eJapane. Isinkwa esenziwe ngendlela yaseNtshonalanga ngokuvamile senziwa ngalezi zithako eziyisisekelo ezilandelayo:

• ufulawa
• usawoti
• amanzi

Ngakho-ke, inokuqukethwe okungenamafutha.

Isinkwa sase-Asia, nokho, simnandi futhi sinobuciko obuthambile. Iqukethe cishe u-15% wamafutha no-25% kashukela, futhi yilokho okukunikeza ukuthungwa okunobisi nokunambitheka.

Izinhlobo eziningi zesiJapane zesinkwa nemiqulu zenziwa kusetshenziswa ufulawa wesinkwa okhethekile hhayi ufulawa wezinhloso zonke njengaseMelika. Lokhu kubanikeza ukuthi ukuthungwa okungafani.

Ekugcineni, ngifuna ukukhuluma ngokuthungwa kwenhlama nezindlela zokwenza inhlama. EJapan basebenzisa inqubo ekhethekile ebizwa ngeYudane noma iTangzhong.

Lokhu kubhekisa kunqubo yokwenza imvubelo lapho kwenziwa khona i-pasty roux ekhethekile bese ingezwa enhlama yesinkwa ukuyinikeza lokho kuthambeka okuthambile, kwethenda. Kwandisa okuqukethwe komswakama wesinkwa futhi kusivimbele ukuba somile futhi siwohloke.

Ungafunda kabanzi mayelana i-yudane ne-tangzhong lapha.

Ngakho-ke, iqiniso ukuthi isinkwa namabhanisi aseJapan athambile, anentwasahlobo (amathe), futhi amnandi, kanti isinkwa saseNtshonalanga sinokunambitheka okunzima, okujiyile nokunambitheka kasawoti (okungukuthi, isinkwa somuncu).

Izinhlobo zesinkwa saseJapan

Isinkwa sobisi saseJapan

Cishe uke wezwa ngalesi sinkwa sobisi esimangalisayo saseJapan ngoba mhlawumbe sidume kunazo zonke. Isinkwa sobisi lweHokkaido yiso esingcono kakhulu, futhi ngenhlanhla iresiphi yaso ilula kakhulu.

Yisinkwa esilula, esifudumele, esinethenda futhi esinomoya onombala obisi nobumnandi obucashile. Lesi yisinkwa esivame ukusetshenziselwa amasangweji amahle kanye ne-toast.

Isinkwa sobisi sibhakwa ngesinkwa bese sithengiswa siphelele noma sisikiwe, kuya ngokuthandwa yikhasimende.

Uzothola isinkwa sobisi lwaseJapan kuwo wonke amabhikawozi, ezitolo zokudla, kanye nezimakethe ezilula zendawo.

Isinkwa sobisi senziwa ngengxube yemvubelo nofulawa ohlanganiswe namanzi. Lokhu kubizwa ngokuthi yi-roux, bese isongwa ibe yinhlama.

Kufanele uhlanganise zonke izithako endishini ngokusho kwendlela ye-tangzhong. Lokhu kwakha isinkwa esithambile futhi esibabazekayo.

Izindlela zokupheka ubisi lwesinkwa zithandwa kakhulu, futhi abantu baseJapan bayaluthanda lolu hlobo lwesinkwa.

shōkupan

IShokupan, eyaziwa nangokuthi iShi pan, wuhlobo lwesinkwa olubalulekile noluthandwayo olutholakala kuzo zonke izitolo zokubhaka nezitolo.

Lokhu kusho isinkwa esimhlophe, esingathengwa sisikiwe noma siphelele. Kubukeka njengesinkwa se-toast saseFrance noma i-pain de mie. Uma ibhakwa, imiswe okwibhokisi futhi ingasikwa ukwenza kube mnandi ngokwengeziwe.

Ngekhulu le-19, ifomu elisha le-shokupan lalethwa eJapane lisuka eNgilandi. Yenzelwe abezizwe.

Ngemuva kweMpi Yezwe II, i-shokupan yenzelwa abezempi baseJapan eJapan, futhi kulapho abantu bendawo bayithanda khona.

Yize isinkwa esimhlophe sitholakala kabanzi emhlabeni wonke, i-shokupan yaseJapan ingumkhiqizo ohluke kancane ngenxa yokuthungwa kwayo okuhlukile.

AmaJapane akhetha isinkwa esinokuthungwa okuthambile. Lokhu kuthungwa kuvame ukubizwa nge- "mochi mochi," okusho ukuthi kuthambile futhi kuthambile. Ungasididanisi nalesi sinkwa mochi, okuyi-snack / dessert (iresiphi lapha).

Uma kuqhathaniswa nesinkwa saseNtshonalanga, i-shokupan ilula futhi imnandi. Amanye amabhikawozi aseJapan enza isinkwa sawo esebenzisa ufulawa welayisi noma ufulawa welayisi ukunxenxa amahlumela endawo.

Izinhlobo ezidumile ze-shokupan zifaka isinkwa esimise okwekati.

I-Anpan

I-Anpan (あ ん パ ン) isinkwa sokuqala saseJapan, esigcwele ubhontshisi obomvu omnandi (anko) unama.

Igama livela ekuhlanganiseni igama anko (red bean paste) negama pan (isinkwa). Lesi sinkwa siyibhondi, hhayi isinkwa esijwayelekile.

I-Anpan yasungulwa ngo-1869 esitolo esibizwa ngokuthi i-Kimuraya Main store (esekhona namanje, ngendlela). Ibhanisi lesinkwa lenziwe ngemvubelo yemvelo eyenziwe ngelayisi elibilile futhi Koji irayisi ukuze ihambisane nolwanga lwaseJapane.

Kuyinhlanganisela phakathi kwesinkwa nomkhiqizo wamakhekhe, futhi kukhethwa kakhulu yizingane.

U-Anpan ugqugquzele iqhawe elikhethekile le-anime eligama lingu-Anpanman, onebhande le-anpan ekhanda lakhe. Ungukukhuthazwa kwezingane eziningi neqhawe langempela emhlabeni wesinkwa.

Ungawuthola lo roll wesinkwa ezindaweni eziningi zokupheka amaJapane, futhi kwesinye isikhathi ukugcwaliswa kwe-anko kushintshwa ngoshokoledi ukuze kukhange izingane.

I-Anko futhi ukugcwaliswa okuthandwayo ku- i-dessert emnandi yaseJapan Imagawayaki (noma i-Obanyaki)

Ipani lekhabe

Lokhu kwaziwa nangokuthi isinkwa samakhabe, lesi yisinkwa esiyingqayizivele esibukeka njengekhabe.

I-melon pan (メ ロ ン パ ン) yisinkwa esimnandi futhi esinolwelo esifana nebundu elimnandi ngaphezu kwesinkwa esimhlophe sakudala.

Akuyona inhlobo yesinkwa samasemishi esihamba kahle nezithako ezinosawoti nezinomsoco. Kepha kunalokho, isidlo esimnandi, esilungele isidlo sasekuseni noma isidlo sasemini.

Isinkwa sithambile futhi si-fluffy, sinesendlalelo senhlama enjenge-cookie ngezansi. Ayithandi ukunambitheka njalo ngamakhabe, noma ibizwa ngokuthi “ipani lekhabe.” Ezinye izitolo zisebenzisa ukhilimu wamakhabe noma inhlama enombala oluhlaza ukuyinikeza ukunambitheka kwekhabe noma ukubukeka.

Ukuhlanganisa i-bun ethambile ne-cookie crust emnandi kudala ukuthungwa okuyingqayizivele ethambile futhi e-crispy.

Isinkwa seMelon sithengiswa ezitolo zokubhaka kanye nasezitolo ezisezingeni eliphezulu nasezitolo ezinkulu.

Amapani amakhabe ahlukene enziwa ngabenzi bezinkwa abahlukahlukene nezitolo ezilula. Abanye bashaye ukhilimu nokhilimu wamakhabe, kanti abanye bagxile kakhulu ekwakhekeni okukhilimu kwenhlama yekhukhi.

Lezi izi Izinhlobo ezi-15 ezihamba phambili zokudla okulula kwaseJapan Okudingeka Uzame Manje

Ipani likakhilimu

Ipani likakhilimu libizwa ngokuthi isinkwa sokhilimu ngesiNgisi. Kuthengiswa kakhulu ezinganeni, ikakhulukazi njengokudla okulula nokudla kwasemini.

Kukhokhelwa isinkwa ngokugcwaliswa kokhilimu we-custard. U-Aizo Soma wayisungula ngo-1904, futhi kusekelwe ezenzweni ezithandwayo ezaziwa ngokuthi i-cream puffs.

Uma kuqhathaniswa nezinye izinkwa ezimnandi, ipani likakhilimu linenani eliphakeme lokudla okunempilo, ngakho-ke yisinkwa esithandwa kakhulu.

Ungayithenga kuzo zonke izinhlobo zezitolo ezilula zasendaweni, amabhikawozi, izitolo ezinkulu nezitolo ezikhethekile ezifana neHattendo. Lezi zitolo ezikhethekile zenza zonke izinhlobo zesinkwa sokhilimu ngokugcwaliswa okuyinkimbinkimbi, okokufaka okweqile kanye nezindlela zokupheka ezilungisiwe.

I-Chocopan

I-chocopan (チ ョ コ パ ン) isinkwa esiphundu esiphundu, esifana nobuhlungu noma ushokoledi kodwa sinomumo ohlukile.

Ngokuyinhloko, iyisigaxa esimnandi esigcwele unamathisele kokhokholethi. Kwezinye izindawo, i-chocopan yisinkwa esimhlophe esimhlophe, futhi inhlama yayo inokunambitheka koshokoledi.

Lolu hlobo lwesinkwa luphinde ludayiselwe izingane, futhi uzoluthola lwenziwe lwaba amajamo nezinhlamvu ezinhle.

I-choco korone iyi-chocopan ephefumulelwe yi-Europe futhi mhlawumbe yizinhlobonhlobo ezidume kakhulu. Ifana ne-cornet (ukuma kwesigaxa), futhi igcwele ukhilimu kashokoledi noma uphudingi omnandi.

Isinkwa se-Curry

Manje emuva kuhlobo lwesinkwa esimnandi sakudala, isinkwa se-curry yisinkwa esithosiwe esijulile esigcwele ikherry.

Isimo esiyisisekelo se-curry pan ibhola lebhola lombhoxo. Okokuqala, kugcwele i- i-curry enkulu yaseJapan. Ngemuva kwalokho ithosiwe ngokujulile nge-panko (isinkwa).

Kunokwehluka okuningi kwale nto, futhi kunezinkampani eziningi ezenza izinkwa namabhikawozi ezenzayo.

Amanye abhakwa kunokuba athosiwe ajulile; abanye banoshizi oxutshwe ne-curry. Ngenhlanhla abenzi bezinkwa bakha amathuba angenamkhawulo, futhi ungathola ipani lekhari eliphelele lezintandokazi zakho.

Ngokuya ngokuthi uthenga kuphi, ukuthanda i-curry nezithako kungahluka.

Uzizwa unjenge-curry nje? Zama le curry yaseJapane elula futhi enobungani bomndeni

Ipani leCoppe

ICoppe pan, isinkwa saseJapan esifana namabhanisi wezinja ezishisayo noma isigqebhezana, sithandwa kakhulu, kepha kuvame ukuthengiswa ngokugcwaliswa ngaphakathi, njengesemishi.

Kuthambile ekubunjweni futhi kumnandi kancane, kepha ukugcwaliswa kuyahlukahluka phakathi kokumnandi nokunambitheka.

Ukugcwaliswa okuvamile kufaka ibhotela lamantongomane, ujamu, ibhotela, unamathisela obhontshisi obomvu, noma tonkatsu. Ipani leCoppe lingadliwa njengokudla noma isinongo, kuya ngokuthi yikuphi ukugcwaliswa okusetshenziswayo.

ICoppe pan inomlando omude. Yasungulwa ngo-1919 futhi isetshenziselwe ukudla kwasemini esikoleni kusukela ngawo-1980. Imvamisa kubhekwa njengokunye kwesinkwa esinobisi saseJapan kanye ne-shokupan.

Umlando wesinkwa saseJapan

Isinkwa akusikho ukudla kwendabuko kwaseJapan, futhi abaseYurophu basethula phakathi nekhulu leshumi nesithupha leminyaka.

Kwakungabahwebi abangamaPutukezi abaqala ukuletha isinkwa eJapane. Igama lesiPutukezi elithi isinkwa lithi “pão.” Manje, uma uqhathanisa igama lesiJapane elithi isinkwa, “pan,” uzobona ukuthi lisuselwa egameni lesiPutukezi.

Ngekhulu le-17 leminyaka, isinkwa saphelelwa umusa ngoba ubuKristu nayo yonke into eyayiza nakho yayivinjelwe.

Eqinisweni, ababaningi abantu abenza isinkwa kwaze kwaba ngekhulu le-19, futhi babungekho ubufakazi bangempela bokwenza izinkwa ngabantu bendawo kuze kube yileso sikhathi.

U-Egawa Hidetatsu walungisa isinkwa sokuqala saseJapan yenzelwe abantu baseJapan ngo-1842.

Wayephethe ezokuvikela ugu lwaseTokugawa Shogunate ezungeze iTokyo Bay.

Ngenxa yokushoda kokudla okuthile, wabhaka isinkwa esinzima samasosha futhi wakha nesithando sokuqala sokubuyisa e-Izunokuni (eShizuoka Prefecture). Lesi sithando somlilo sesiyindawo yamagugu omhlaba.

Ngenkathi isinkwa sithandwa kakhulu ngezezimboni ezisheshayo zaseJapan ngesikhathi seMeiji Period (1868-1912), asizange sithandwa kakhulu ngabantu bendawo ngoba irayisi liseyisisekelo sokudla okuyinhloko.

Ngo-1874, uYasubei Kimura wenza i-anpan, eyayingamabhanisi agcwele ubhontshisi obomvu, obizwa ngokuthi akho. I-Anpan yayidume kakhulu kangangokuba yethulwa kuMbusi Meiji. Lokhu kwaholela ekuqhamukeni kokumaniswa kwesinkwa.

Ibutho laqhakambisa isinkwa

Isinkwa saqala ukwaziswa eMbuthweni Wezempi waseJapan ngo-1890 njengesisekelo sokudla ukulwa nokuntuleka kukavithamini B1.

Yayisetshenziswa kuphela njengesinongo ngabantu abaningi kwaze kwaba ngemuva kweMpi Yezwe II. Ibutho laseMelika lahlala eJapan ngaleso sikhathi, futhi bacindezela isinkwa ukuze sibe yingxenye yesidlo sasemini.

Uhlelo lwesidlo sasemini esikoleni, olubizwa ngokuthi i-kyushoku, lwasungulwa ukulwa nokushoda kokudla kwangemva kwempi ngokusebenzisa ukolweni nobisi lobisi oluyimpuphu olunikezwa yisiphathimandla saseMelika. Ngakho-ke bafaka isinkwa njengengxenye ejwayelekile.

Isinkwa senziwa futhi ngamasemishi ayethandwa phakathi kwamasosha ase-US.

Ishintshwe kancane ukuhlangabezana nezinto ezithandwa amaJapane futhi yaba yisikwele shōkupan (Shi Pan, ngokwezwi nezwi "ukudla isinkwa"), okusengatholakala kuzo zonke izitolo ezidayisa ukudla nezitolo ezikahle.

Kulezi zinsuku, isinkwa siwukudla okuvamile nengxenye ebalulekile yokudla kwaseJapan, yize irayisi lisabusa kakhulu.

Nasi esinye isidlo saseJapane esiphefumulelwe eNtshonalanga: isangweji le-Onigirazu sushi (iresiphi nokuningi lapha)

Imibuzo Evame Ukubuzwa

Yisiphi isinkwa esithandwa kakhulu eJapan?

Uhlobo lwesinkwa olujwayeleke kakhulu eJapan yi-shokupan ngoba iyaguquguquka futhi ilungele ama-sandwich kanye ne-toast.

Yisinkwa esimhlophe, somcamelo, esimise okuyisikwele, futhi senziwe ngofulawa omhlophe, imvubelo nobisi oluyimpuphu. Inhlama ibhakwa kumbala omuhle onsundu wegolide, futhi inomoya omnene, okhanyayo.

Kukhona ukudideka ngoba isinkwa esinobisi saseJapan empeleni siwuhlobo lwe-shokupan, ngakho-ke bobabili basesigabeni esithandwa kakhulu.

IJapan inhloboni yesinkwa?

Njengoba ufunde manje, iJapan inezinhlobo eziningi zesinkwa.

Kepha, isignesha eyodwa isinkwa saseJapan yi-Anpan ngoba igcwele ukugcwaliswa kabhontshisi obomvu odume umhlaba wonke.

Sibizwa kanjani isinkwa esimnandi saseJapan?

Yize kunezinhlobo eziningana zesinkwa esimnandi, igama elithi "isinkwa esimnandi saseJapan" lisho i-melon pan.

Leli ngelinye lamabhanisi amnandi owathandayo ezweni, futhi lihamba phambili. Inhlama emnandi embozwe ungqimba omncane wenhlama yekhukhi iyenza ibe mnandi.

Singakanani isinkwa eJapan?

Amanani ayahluka, kepha isinkwa esiyisisekelo sibiza phakathi kuka- $ 2-4 USD.

Kungani ibizwa ngokuthi isinkwa sobisi?

Lapho wenza isinkwa sobisi, i-roux (tangzhong) yenziwa ngobisi.

Inhlama isalokhu igcina umswakama, kepha ubisi lwenza isinkwa siphephuke nomoya njengoba ubisi nemvubelo idala ubulembu obuningi bomoya.

Ukudla okudlela endlini

Manje njengoba usunqume ukungena ezweni lesinkwa saseJapan, ngokuqinisekile uzofuna ukuzizama zonke.

Akukho lutho olududuza njengesinkwa esifudumele se-shokupan noma isiphuzo esimnandi njenge-chocopan nesinye isinkwa esimnandi ukwanelisa indlala yakho.

Izindaba ezimnandi ukuthi kungenzeka ukuthi wenze izinhlobo eziningi zesinkwa saseJapan ekhaya ngomshini wesinkwa.

Kepha, uma ufuna ukugwema ukubhaka, ngincoma ukuthi uvakashele i-bakery noma i-grocery yase-Asia eseduze futhi uzame isinkwa sama-Japanese namakhekhe!

Olandelayo, funda mayelana nePanko Breadcrumbs (kufaka phakathi izinto eziyi-14 ezizothatha isikhundla sayo uma kungenzeka uphelelwe)

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.