I-Teba Shio (I-Salted Sake Chicken Wings) Iresiphi ye-Izakaya-Style
Ubani ongawathandi amaphiko enkukhu? Izindaba ezinhle ukuthi amaJapane afunde ubuciko bokupheka amaphiko anosawoti angcono kakhulu kuhhavini.
Kodwa uke wazama usawoti amaphiko enkukhu? Uma ungakakwenzi lokho, nakanjani uphuthelwa! Amaphiko enkukhu enosawoti ayinhlanganisela emnandi yamaphiko enkukhu ecwebezelayo kanye nosawoti onoshukela futhi le recipe ye-Japanese teba shio IYIfanele KAKHULU imizuzu engama-20 oyidingayo ukuyipheka.
Ngakho qhubeka ufunda ukuze uthole iresiphi futhi ufunde ukuthi ungayenza kanjani ibe crispy eyengeziwe.
Zinambitheka kahle njengesnakhi noma i-appetizer, futhi zilungele ukukhonza emaphathini noma emibuthanweni.
Lawa maphiko enkukhu ye-Teba Shio (手羽塩) afakwe kuhhavini ukuze abe namanzi, acwebile, futhi aphelele.
Zenziwe ngezithako ezintathu eziyisisekelo: amaphiko enkukhu, ngenxa, nosawoti! Amaphiko ayinto evamile yemenyu ku izakaya kanye nezindawo zokudlela zesitayela se-tapas.
Bheka incwadi yethu entsha yokupheka
Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.
Yizame mahhala nge-Kindle Unlimited:
Funda mahhalaZenzele amaphiko enkukhu yaseJapan enosawoti ekhaya
Amaphiko ezinkukhu athandeka kalula ngabantu abaningi. Ngokuyihambisa ngesizotha, uzophakamisa ukunambitheka okunambitheka kokunambitheka ngokukhahlela okuphelele kwe-umami.
The ukupheka futhi ithambisa inyama futhi inikeze umbala omuhle. I-Teba Shio iyisidlo esihle kakhulu ongasijabulela ngesikhathi sephathi nje noma ukuhlangana nabangani.
Kulula futhi kuyashesha ukwenza, kodwa ngokuqinisekile kuzohlaba umxhwele ngisho nabadlayo abakhethayo.
Lawa maphiko azoba ukudla okuyisisekelo kuyo yonke imibuthano yakho, izinsuku zegeyimu, kanye nesidlo sakusihlwa sangempelasonto ngoba amnandi kakhulu.
I-Teba Shio: Izimpiko Zenkukhu Yenkukhu Enesawoti YaseJapane
Izithako
- 15 izingcezu amaphiko enkukhu amafulethi noma amaphiko
- 1½ izinkomishi ngenxa
- 1 phina usawoti usawoti
- 1 phina upelepele omnyama
- 1 Ucezu kalamula
- 2 tbsp apanese izinongo eziyisikhombisa shichimi togarashi
Imiyalelo
- Gcoba inkukhu endishini ye-sake imizuzu engu-15.
- Gcoba ucezu ngalunye lwamaphiko.
- Fafaza inkukhu ngosawoti kanye nopelepele omnyama nhlangothi zombili. Beka ethreyini ehlanganiswe ne-aluminium foil. Beka isikhumba senkukhu phansi.
- Amaphiko kufanele afakwe ekushiseni okuphezulu. Ngaphambi kokupheka, shisa i-broiler kahhavini ibe phezulu (550°F/288°C) imizuzu emi-3.
- Ishidi lokubhaka kufanele libekwe kuhhavini ophakathi nendawo, cishe u-8" ukusuka emthonjeni wokushisisa. Pheka inkukhu ohlangothini lwesikhumba cishe imizuzu engu-8-10 kanye neminye imizuzu engu-9 kuya kweyi-10 ngemva kokuyipheqa noma ize ibe nsundu kahle. futhi crispy.
- Khipha ithreyi kuhhavini ufafaze inkukhu ngezinongo Eziyisikhombisa kanye nejusi kalamula.
amanothi
Amathiphu okupheka
Uhlobo lwamaphiko enkukhu oluthengayo lwenza umehluko ngempela kule recipe. Njalo sebenzisa inkukhu ephilayo (uma kungenzeka) noma uma kungenjalo, qiniseka ukuthi amaphiko ayinyama.
Ukugcoba inkukhu ngenxa nakho kubaluleke kakhulu.
Kufanele ubeke amaphiko endishini enkulu enezinkomishi eziyi-1.5 ze-sake futhi uzivumele zimunce ukunambitheka okungenani imizuzu engu-15.
Ungazami ukusebenzisa okunye esikhundleni sale recipe. I-Sake isiza ekususeni ukunambitheka kwenyama yenkukhu.
Lapho inkukhu ifakwe usawoti kanye nopelepele, lokhu kuphawuleka kakhulu.
Ikhwalithi enhle yokupheka i-sake efana Kikkoman Ryorishi inokunambitheka okulinganiselayo.
Nali iseluleko esibalulekile: ngaphambi kokubhaka, qinisa iphiko ngalinye ngethawula lephepha ngokuqinile. Isikhumba esicwebezelayo ngeke sifezwe uma kunesizathu esiningi esisele enyameni.
Ukwengeza ukunambitheka okwengeziwe emaphikweni, zama ukuwagcoba ngezinongo ezengeziwe ezifana nembewu yesame, impushana kagalikhi, noma ijinja.
Kubalulekile ukuthi ubilise amaphiko enkukhu kuhhavini. Ukuwagazinga nje akuwenzi abe crispy kakhulu.
Uma ufuna ukuzama indlela ehlukile, ungahlala u-grill the inyama yenkukhu amaphiko noma azibheme kumuntu obhemayo.
Okushintshile nokuhluka
I-Teba shio ingenye yalezo zokupheka ezingakwazi ukuhlukahluka, futhi awukwazi ukusebenzisa izithako ezithatha indawo eziningi kakhulu.
Onganquma ngakho, noma kunjalo, ukuthi ufuna ukusebenzisa iphiko lonke noma ingxenye eyisicaba/izimpiko.
Izinongo ziyisisekelo kakhulu: usawoti kanye mhlawumbe ne-pepper emnyama.
Ngokuqondene nalokho, kudingekile ngempela ngoba ithambisa inyama futhi inikeze umbala omuhle nokunambitheka.
Uma kuziwa kusawoti, abanye abantu bathanda ukusebenzisa usawoti we-shichimi Negi, oyinhlanganisela kasawoti olwandle kanye nezinongo eziyisikhombisa zaseJapane.
Ungakwazi futhi ukuhlola ezinye izinhlobo zikasawoti, njengosawoti ophinki we-Himalayan, usawoti ovamile wasolwandle, noma usawoti omnyama.
Uma ufuna ukwengeza ukunambitheka okwengeziwe, cabanga ukuthela i-soy sauce encane phezu kwenkukhu uma isiphekwe ngokugcwele. Lokhu kwenza isikhumba singabi crispy, noma kunjalo!
Indlela yokuphakela nokudla
I-Teba Shia kufanele ibe ukudla kweminwe, ngakho-ke ungayikhonza ngama-toothpicks noma izimfoloko ezincane. Hhayi-ke, ungavele uzidle ngeminwe yakho.
Ngaphambi kokukhonza, ungangeza i-lemon wedge kanye ne-shichimi togarashi.
Jabulela amaphiko enkukhu ye-Teba Shio ngesosi yakho oyintandokazi yokudipha, njengesoso yesoya kanye wasabi unama, noma njengoba zinjalo nje.
Ungakwazi futhi ukuwajabulela ngokunye ukudla okumnandi nokudla kweminwe, njengezinti zemifino, ama-chips, noma okuthosiwe.
Ngokuqondene neziphuzo, la maphiko enkukhu anosawoti ngokuvamile anikezwa nge-sake, iwayini, i-soda, noma ngisho namanzi acwebileyo.
Ungagcina kanjani
Amaphiko enkukhu ye-Teba Shio angagcinwa esitsheni esingangenisi umoya esiqandisini kuze kube yizinsuku ezi-4.
Ungakwazi futhi ukuwagcina efrijini isikhathi esingangenyanga.
Uma ushisa kabusha, qiniseka ukuthi ubeke amaphiko ethreyini yokubhaka bese ubhaka ku-350 ° F cishe imizuzu engama-20 noma aze ashise.
Izitsha ezifanayo
Kunezindlela eziningi zokupheka amaphiko enkukhu.
Yebo, amaphiko enkukhu eyosiwe futhi abhemayo athandwa kakhulu, kanye namaphiko enkukhu ashaywa ku-tempura, amaphiko enkukhu ethosiwe eboshwe ngembewu yesame noma impushana ye-chili kanye ne-mango glaze.
Amaphiko enkukhu e-teriyaki anamathelayo athandwa kakhulu futhi, futhi angenziwa ngoju noma isoso se-chili elimnandi.
Ungazama futhi i- Iresiphi ye-Buffalo chicken wings uma uthanda amaphiko akho saucy.
Uma ufuna ukuzama okuthile okuhlukile kancane, hlola izigubhu zenkukhu ethosiwe noma amaphiko enkukhu anamathelayo esitayela saseKorea.
Lawa maphiko amnandi namnandi aqinisekile ukuthi angaba yingoma kunoma iyiphi iphathi noma umbuthano!
Ukudla okudlela endlini
Uma ufuna iresiphi elula futhi emnandi yamaphiko enkukhu, ungabheki okude kune-Teba Shio.
Lesi sidlo esiphefumulelwe sase-Japan sihlanganisa ukunambitheka okumnandi nokunosawoti kanye nokuthinta okune-crispiness kwe-appetizer noma ukudla okulula.
Ukubilisa amaphiko ezinkukhu kwenza isikhumba sibe crispy kakhulu, futhi usawoti olula kanye nenhlanganisela ye-sake ilinganisela ngokuphelele.
Noma ngabe uphakela amaphiko enkukhu e-Teba Shio njengesiphuzo noma isidlo esikhulu, aqinisekile ukuthi azoba yingqophamlando nabangani bakho nomndeni wakho.
Ngakho kungani ungazami le recipe namuhla?
Kungcono ube nenkukhu yakho enoshukela futhi enokhilimu? Zama le recipe ye-Filipino pininyahang manok (inkukhu kaphayinaphu).
Bheka incwadi yethu entsha yokupheka
Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.
Yizame mahhala nge-Kindle Unlimited:
Funda mahhala
UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.