I-Teppan: I-Flat Surface Iron Grill Ekuphekeni KwaseJapane

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kuvuselelwe ngo-Septhemba 9, 2022

Uma ungumuntu othanda ukudla kwase-Japanese, kunethuba elihle lokuthi uzwe nge-teppan. Kodwa kuyini, ngempela?

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

Uyini umehluko phakathi kwe-teppan ne-teppanyaki?

I-teppan igridle yensimbi yase-Japan enendawo eyisicaba esetshenziselwa ukwenza i-teppanyaki. I-Teppan ibhekisela ku-grill yensimbi, i-yaki ibhekisela kubuciko bokugcoba kuyo. Ukuma kwayo okuwunxande kusebenzisa ukusatshalaliswa kokushisa ukuze kudale izindawo ezifudumele nezibandayo zokosiwa ekushiseni okuphezulu noma ukugcina izithako eziphekiwe zifudumele.

Ukupheka kuleli puleti le-iron grill kuveza okuhle kakhulu kuzo zonke izithako, okuholela esitsheni esinambitheka futhi esanelisayo.

Umlando we-teppan kanye nemvelaphi yayo

I-Teppanyaki, indlela yokupheka enethonya lasentshonalanga yathuthukiswa ngemva nje kuka-1945, ngemva kokuphela kweMpi Yezwe II, njengendlela yokujabulisa amasosha aseMelika ayesasele eJapane.

Yayidume kakhulu phakathi kwama-Westeners kunamaJapane ngokwawo, futhi yayiyindlela kokubili ukuzijabulisa nokwenza ukudla, ukubonisa amakhono ommese namanye amaqhinga.

I-teppan ngokwayo kuthiwa ibikhona iminyaka engaphezu kuka-200 ngaphambi kuka-Shigeji Fujioka werestshurenti ye-Misono "ehlanganisa" i-teppanyaki njengendlela yaseNtshonalanga yokuzijabulisa yokuzijabulisa.

I-teppan ivame ukudideka ne-hibachi, ngoba eMelika kukhona "izindawo zokudlela ze-hibachi" lapho ukudla kuphekwe phambi kwakho, ku-teppan.

I-Hibachi ivamise ukuphekwa ku-grill yelangabi evulekile ebizwa ngokuthi i-shichirin.

Futhi funda: umehluko phakathi kwe-teppanyaki ne-hibachi wachaza

Indlela yokupheka ku-teppan

Uma ufuna ukupheka i-teppanyaki ekhaya, kubalulekile ukukhetha izithako ezifanele. Inyama efana ne-steak, inkukhu, nezimfanzi yizo zonke izinketho ezinhle, njengemifino enjengamakhowe, u-anyanisi, nopelepele.

Uzodinga futhi amathuluzi ambalwa okuhweba, okuhlanganisa i-teppan (yebo), i-teppan spatula, nebhulashi le-teppan.

Ukuze uqalise, shisisa i-teppan yakho phezu kokushisa okuphakathi nendawo kuze kube kushisa. Bese, engeza amafutha amancane ebusweni be-teppan futhi usebenzise ibhulashi lakho ukuze ulisakaze nxazonke.

Okulandelayo, beka izithako zakho ku-teppan. Uma upheka inyama, qiniseka ukuthi uyipheka ohlangothini olushisayo lwe-teppan ukuze ithole kahle.

Imifino ingaphekwa nhlangothi zombili, kodwa kufanele ihanjiswe njalo ukuze inganamatheli phezulu bese ishiswa.

Uma izithako zakho seziphekwe zaphelela, zisuse ku-teppan nge-spatula futhi ujabulele, noma uzibeke kuze kube seceleni kwepuleti le-grill lapho abadlayo bengayidla epuletini, njengoba kuvame ukwenziwa nge-okonomiyaki.

Ezinye izitsha ze-teppan ezidumile

I-Teppanyaki

I-Teppanyaki ngokusobala ithandwa kakhulu izitsha eziphekwe ku-teppan griddle. Yilokho abantu abakuhlanganisa nepuleti futhi kusegameni imbala.

Cishe noma yini engenziwa ngale ndlela yokupheka kodwa i-teppanyaki ivame ukubhekisela enyameni noma ezilwaneni zasolwandle kanye nemifino ephekwa cishe njalo ngaphandle kososo bese ihanjiswa epuletini namasoso okucwiliswa eceleni.

Okonomiyaki

I-Okonomiyaki ikhekhe elimnandi lase-Japan elenziwe ngofulawa, iqanda, iklabishi, kanye nenyama oyikhethayo noma ukudla kwasolwandle.

Ivamise ukuphekwa nge-teppan noma i-hibachi bese ihanjiswa ngezinhlobonhlobo zama-toppings, kuhlanganise ne-okonomiyaki sauce, imayonnaise, i-ginger efakwe emanzini anosawoti kanye no-anyanisi oluhlaza.

Ukupheka i-okonomiyaki, udinga ukuxuba i-okonomiyaki powder, amanzi, neklabishi, bese uthosa ingxube njengama-pancake.

Ungakhetha ukwengeza izinhlanzi zasolwandle njenge-squid ne-pawn, noma i-noodle nengulube engxenyeni.

Futhi, ungakwazi ukwengeza konnyaku ku-okonomiyaki.

Ekugcineni, phezulu iresiphi ngemayonnaise yaseJapane kanye isoso se-okonomiyaki nokudla kuzobe sekulungele ukuphakelwa.

Uma ufuna ukuthintwa okwengeziwe kobuqiniso, ungangeza aonori nama-bonito flakes.

Futhi funda: lolu uhlobo lweklabishi ozofuna ukulisebenzisa ukwenza i-okonomiyaki ephelele

yakisoba

I-Yakisoba isitsha senoodle saseJapane esenziwe ngama-noodle kakolweni, imifino, nenyama noma ukudla kwasolwandle. Bese inyakaziswa ku-teppan bese ihanjiswa namasoso ahlukahlukene.

Kungukudla okudumile onga-oda ezindaweni zokudlela ze-teppanyaki, kodwa kungenziwa nasekhaya.

Lokhu kungenye yokudla okujwayelekile komgwaqo waseJapan. I-Yakisoba inambitheka kakhulu, kulula ukuyipheka, futhi imnandi kakhulu.

Ukuze ulungiselele i-yakisoba, udinga ukugubha iklabishi, ama-noodle, ingulube, isoso se-yakisoba, kanye nezaqathe ndawonye.

Unganquma ukubeka phezulu lesi sidlo nge Imayonnaise yaseJapan (vs American engafani) neqanda elithosiwe lokunambitheka okuthuthukisiwe.

UMonjayaki

I-Monjayaki inhlama ye-liquid-y eyenziwe ngofulawa, amanzi, iqanda, neklabishi elisihliwe elibuye liphekwe ku-teppan.

Ivamise ukudliwa nabangani ngokuyikha kuspatula esincane bese ingena emlonyeni wakho. Ingasetshenziswa futhi namasoso okucwiliswa eceleni.

Yaki onigiri

Lena enye yama-barbecues e-Teppanyaki ajwayelekile e-Japan. Incazelo yalo ngokwezwi nezwi ithi “ibhola elayisi elithosiwe.’ I-Yaki onigiri iyisidlo esilula, kodwa sidinga ukulungiswa okuthile.

Okokuqala, kufanele upheke i-sushi-rice yezinhlamvu ezimfushane usebenzisa umpheki werayisi noma ubilise epanini. Bese ugoqa irayisi ube yibhola bese uligoqa ku-Clingfilm.

Ngemuva kwalokho, engeza noma iyiphi tsuyu noma isoso yesoya kuyo bese uthosa amabhola elayisi ku-grill yakho ye-Teppanyaki ize ibe nsundu futhi ibe crispy.

Ungangeza ibhotela, i-tuna, noma miso Irayisi ngaphambi kokwenza amabhola ngenjabulo eyengeziwe.

Ikusasa le-teppan

I-teppan isineminyaka ikhona futhi ayibonisi zimpawu zokwehlisa ijubane. Kuyindlela yokupheka edumile ezindaweni zokudlela nasemakhaya ngokufanayo, futhi cishe izoqhubeka injalo iminyaka eminingi ezayo. Ubani owaziyo, mhlawumbe ngolunye usuku kuzobhekwa njengendlela yokupheka yakudala. Isikhathi kuphela esizosho.

Izizathu zokusebenzisa i-teppan

1. Ama-Teppans ahlinzeka ngokusakazwa kokushisa okulinganayo, okuholela ekudleni okuphekwe ngokulinganayo.
2. Ama-Teppans akuvumela ukuthi upheke ukudla okuhlukahlukene, okuhlanganisa inyama, imifino, nokudla kwasolwandle.
3. I-teppan ine. indawo evaliwe e-aflat okwenza ilungele ukupheka ukudla okuncane noma ukudla okuwuketshezi njengerayisi namaqanda.
4. I-Teppans iyindlela enhle kulabo abafuna ukupheka ukudla endlini.
5. Ama-Teppans kulula ukuwasebenzisa futhi kulula ukuwahlanza.
6. Zinendawo ehlukene yokushisisa ukuze umpheki akwazi ukugcoba okuthile ekushiseni okuphezulu, kuyilapho ngesikhathi esifanayo eshiya okuthile eceleni kwe-grill ukuze kushise kuze kube yilapho konke sekwenziwe.

Isiphetho

Ngakho, kukhona onakho! I-teppan wuhlobo lwe-grill yaseJapane esetshenziselwa ukupheka ukudla. Manje njengoba usuyazi ukuthi iyini i-teppan, ungaqala ukupheka ukudla okumnandi kwaseJapane!

Njengoba ubona, i-teppan iwucezu lwemishini yokupheka ehlukahlukene engasetshenziswa ukwenza izitsha ezihlwabusayo ezihlukahlukene. Ngakho-ke, uma uke waba semoyeni wento ehlukile, kungani ungayizami? Ungase umangale ukuthi ujabulela kangakanani ukupheka kulokhu

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.