I-Teppanyaki steak ne-shrimp recipe
Cishe awukho umehluko phakathi kwenyama yenkomo yaseJapane steak nama-steaks endabuko asentshonalanga, ngaphandle kwe-sauce.
Kodwa indlela yokwenza kugqame ngempela, ukulenza ku-on the i-teppanyaki hlupha.
Selokhu ubuBuddha bafika eJapan ngo-552 BC, abantu baseJapan babengayidli inyama. Kuphela ngeminyaka yawo-1860 lapho izwe liqeda inqubomgomo yalo yokuvala umnyango (kanye nethonya elithile lasentshonalanga) lapho amaJapane abheka ukudla inyama njengengxenye yokudla kwawo.
Nakuba futhi babenesizathu esingokoqobo sokugwema ukudla inyama: kuhlobene nokulima. Babedinga izinkomo ukuze zisize ukulima insimu ukuze kutshalwe irayisi ngakho-ke kwakuphambene nokunciphisa inani labantu bazo ukuze nje badle.
Bheka incwadi yethu entsha yokupheka
Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.
Yizame mahhala nge-Kindle Unlimited:
Funda mahhalaKulokhu okuthunyelwe sizomboza:
I-Teppanyaki steak ne-shrimp recipe
Isisetshenziswa
- Ipuleti le-Teppan
- Ilayisi cooker noma imbiza yokupheka
Izithako
- 1 tbsp i-mirin (iwayini lelayisi elimnandi laseJapan)
- 1 i-tsp I-Japanese soy sauce
- 1/2 i-tsp isiphuzo samanzi (maggi)
- 3 tbsp amafutha yemifino
- 2 1 / 2 tbsp ibhotela
- 1 naphakathi anyanisi omhlophe sliced
- 1 i-tsp ugaliki i-minced
- 1 naphakathi i-pepper e-bell eluhlaza zifakwe emaceleni amancane futhi zisikiwe zaba yimichilo emincane
- 1 naphakathi isaqathe ihlutshiwe yasikwa yaba yimichilo emincane
- 1 cup qeda uphizi
- 12 elikhulu izimfanzi (sugpo) kuhlatshwe ngemisila esele
- 4 naphakathi ingwane (i-pust) kuhlanzwe, kukhishwe amatende, bese kusikwa izindandatho
- Salt ukunambitha
- 5 izinkomishi Ilayisi laseJapan entshontshile
- 400 g steak uthathe imichilo emikhulu
I-Ebi chili sauce (noma ungathenga isoso ye-chili ethengwe esitolo, kodwa lokhu kumnandi kakhulu!)
- 1 Intshi ginger
- 2 ama-clove ugaliki
- 1 anyanisi oluhlaza sebenzisa ingxenye emhlophe (futhi ungasebenzisa okuluhlaza okotshani)
- 2 i-tsp i-doubanjiang (unamathisele we-chili kabhontshisi obabayo).
- 2 tbsp ketchup
- 1/2 cup inkukhu stock
- 1 tbsp ngenxa
- 1 1 / 5 i-tsp ushukela
- 1 i-tsp i-sesame oil (eyosiwe)
- 2 tbsp amanzi
- 1 tbsp cornstarch
Imiyalelo
Yenza i-teppanyaki steak
- Shisisa inani elincane lamafutha epuleti le-teppanyaki (noma epanini elincane lokuthosa). Gcoba i-pepper bell, izaqathe, kanye nophizi we-snap kuze kube yilapho ithenda (cishe imizuzu engu-1 kuya kwemi-2). Dlulisela endishini futhi ubeke eceleni.
- Engeza 1 1/2 wezipuni zamafutha epuleti phezu kokushisa okuphakathi nendawo. Ncibilikisa izipuni ezi-2 zebhotela. Gcoba u-anyanisi kuze kukhanye. Engeza u-garlic bese usakaza kuze kube yiphunga elimnandi. Yehlisa ukushisa kube maphakathi bese wengeza imicu ye-steak.
- Gcoba ama-steak strips kuze kube yilapho umbala oyifunayo (ongavamile, ophakathi, owenziwe kahle) ufinyelelwa.
Yenza i-teppanyaki yokudla kwasolwandle
- Ngenkathi uthosa upelepele wensimbi engxenyeni eyedlule, hlanganisa ndawonye isibuko, isosi yesosi, kanye nokosa oketshezi esitsheni bese ufaka izindandatho ze-shrimp nezeskid ekuxubeni.
- Guqula ukushisa kube phezulu. Faka ingxube ye-shrimp ne-squid epuletini. Pheka kuze kube yilapho izimfanzi ziphenduka zibe pink futhi isikwidi siphenduka sibe mhlophe. Isizini ngosawoti kanye nopelepele ukunambitha.
I-Ebi chili sauce
- Hlanganisa zonke izithako kuze kube yilapho yonke inhlama ne-ketchup kuhlakazeka ku-mix. Engeza amanzi engeziwe uma isoso ihlala iminyene kakhulu.
Yenza amapuleti
- Hlukanisa irayisi ezitsheni ezi-4. Phezulu nge-seafood teppanyaki bese wengeza imicu ye-steak eduze kwayo. Gcoba ngo-anyanisi entwasahlobo uma uthanda futhi uphake isoso ngokwehlukana.
Ividiyo
Futhi funda: lawa amaresiphi angcono kakhulu e-teppanyaki e-steak eyosiwe
Bheka incwadi yethu entsha yokupheka
Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.
Yizame mahhala nge-Kindle Unlimited:
Funda mahhala
UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.
