2 Ungadliwa weSoso iTeppanyaki | Khetha i-Twist ye-Soy noma i-Ponzu

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kubuyekezwe uDisemba 15, 2020

Phakamisa isandla uma ngabe wake wafuna ukuzama lezo izitsha zaseJapane ezosiwe ezenziwe phambi kwakho ku-grill bese ukhonza nge-sauce enamanzi enomlomo.

Manje akudingeki ukuthi sihambe size siye eJapane noma sithole indawo yokuphekela inyama yaseJapan ukuze sidle lezi zitsha kepha, ungazenzela lezi zitsha uwedwa ngokunethezeka kwekhaya lakho.

Ake siqale.

Ukuze uqedele lezi i-teppanyaki izitsha, uzodinga izinto ezi-2.

Into yokuqala i-grill enhle yokwenza izitsha futhi into yesibili yi-sauce. Nazi iziphakamiso nezindlela zokupheka zokwenza leso sidlo esimnandi esizokwenza ukuthi uthi, “i-arigato 'wedwa.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

Kulokhu okuthunyelwe sizomboza:

• 1 I-Teppanyaki twist yeSosi Sauce
  • 1.1 Isisetshenziswa
  • 1.2 Izithako  
  • 1.3 Imiyalelo 
  • 1.4 Isoso le-teppanyaki elishisayo nelibabayo
• 2 Isoso SaPonzu

I-Teppanyaki twist yeSosi Sauce

UJoost Nusselder

Iresiphi yakudala yesosi yeteppanyaki ene-soy sauce flavour kuyo.

Azikho izilinganiso okwamanje

Phrinta Recipe Phina Recipe

Isikhathi sokulungiselela 3 imizuzu amaminithi

Isikhathi sokupheka 10 imizuzu amaminithi

Isikhathi sokuphumula 7 izinsuku d

Isikhathi Sonke 13 imizuzu amaminithi

Course Side Dish

cuisine IsiJapane

Izinkonzo 0

Isisetshenziswa

• Ukupheka ebhodweni

Izithako

  

• 1 ibhodlela I-soy sauce
• 1/2 cup amanzi
• 1 anyanisi omhlophe sliced
• 2 i-clove ugaliki noma iyiphi imali oyithandayo
• 1/4 ilamuna sliced

Imiyalelo

 

• Bilisa u-anyanisi osikiwe kanye nesosi yesosi emanzini ebhodweni.
• Ngemuva kokuthi yonke into ibilisiwe, engeza ugarlikhi kule ngxube.
• Bese ugcina yonke into ngaphakathi kwesitsha bese uyiyeka ihlale kanjalo isikhathi esingangesonto. Ngemuva
  konke kuhlala phansi, khama ukususa noma yiziphi izigaxa ezingalingani nezicucu zika-anyanisi kusosi bese ufaka udwi welamula kalamula.

Keyword I-Sauce

Uzame le recipe?Sazise kwakunjani!

Isoso le-teppanyaki elishisayo nelibabayo

Lokhu kwengeza i-twist ye-flavour ku-soy yakho i-sauce ongayisebenzisa ukunonga izitsha zakho.

Uma ufuna ukuyenza ibe usoso we-teppanyaki oshisayo futhi obabayo, mane ungeze upelepele ophuzi ebhodweni ngenkathi upheka ukuze ulikhahlele kancane.

Bheka umhlahlandlela wethu wokuthenga we wonke amathuluzi oyoze uwadinge ukwenza lokhu kudla okumnandi ngokwakho ekhaya

Isoso SaPonzu

Inhlanzi eyosiwe epuletini ye-teppanyaki idinga ezinye i-ponzu sauce (njengale recipe), bayinhlanganisela ebulalayo.

Ubophezelekile ukwenza umlomo wabathandi bezilwane zasolwandle uconse ngokunambitheka kwakho, uzodinga lezi zithako ukwenza ponzu wonke umuntu uyazi futhi uthanda:

• Uviniga 16 oz
• IPonzu 16 oz
• Amanzi ama-16 oz
• Isosi yesoya 32 oz
• Ishukela le-4 isipuni
• Ijusi lewolintshi 1 iphakethe

Vele uhlanganise konke okukhulunywa ngakho ezithakweni. Yebo, kulula kanjalo.

Sinefayela le- inketho enkulu ye-ketogenic yokuzama uma ukuleyonto yokudla.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.